Cool down and cheer up! 5 no-bake coffee dessert recipes

Coffee ice cream

Cold, crisp and easy to make: most of the time will be spent freezing the dessert, not preparing it!

For 4 servings we will need:

Ground coffee - 4 teaspoons (or 2 - instant)
Sugar - 100 gr
Egg yolks - 3 pcs
Heavy cream (from 40%) – 200 ml
Coffee liqueur (optional) - 3 tbsp. spoons
Mint, chocolate slices or whole coffee beans - for decoration

Manufacturing:

1. Brew 150 ml of strong coffee or dilute instant coffee in boiling water, but remember that then its dose must be less than
2. Beat the yolks with sugar and coffee liqueur or just sugar if you are against alcohol in desserts
3. Place the mixture in a water bath , stir constantly, then carefully pour coffee into the mixture, continuing to stir for a few more minutes.
Let it cool 4. Add the previously whipped cream to the mixture
5. Place the mixture in an ice cream mold (you can use special molds, or you can just use a wide flat dish)
6. Place in the refrigerator and carefully mix the mixture every hour so as not to allow ice crystals to form
7. After 6-7 hours the ice cream is ready! You can decorate with mint, chocolate slices or coffee beans

Curd and coffee balls with coconut

The dessert is not only tasty, but also necessary: it contains a lot of protein and calcium.

We will need:

Cottage cheese – 500 gr
Sugar - 100 gr
Coconut flakes 100 gr
Ground nuts - 50–100 g
A serving of espresso or instant coffee - 2-3 tbsp. spoons

Manufacturing:

1. Grind the cottage cheese with sugar, add nuts and half the coconut flakes
2. Pour a portion of espresso or a tablespoon of instant coffee diluted in 30 ml of boiling water into this mass, mix thoroughly, cool
3. We begin to sculpt small balls from the mass.
If it comes out very watery, you can add more cottage cheese 4. Roll the balls in the remaining coconut flakes
5. Put them in the refrigerator
6. In an hour (or even less) the dessert is ready!

For those who don’t like coffee, you can try creating a chocolate dessert - instead of coffee, pour it into the mixture (in this case, you don’t need to brew anything).

Coffee cheesecake

A word of warning: this dessert is high in calories. He’s also very tasty, and for that you can forgive him almost anything! The good thing about this recipe is that you don’t have to bake the cheesecake. It is very important to choose really excellent products for it. If you replace mascarpone with cottage cheese, then only high-quality and fatty. Just like cream.

We will need:

Butter cookies – 150–200 g
Butter - 50 g
Chocolate - bar 100 g
Walnuts – 50–60 g
Mascarpone cheese or good fat cottage cheese - 250 g
Cream of the highest fat content (from 30%) - 200 ml
Natural brewed coffee – 100 ml
Sugar 100 gr
Gelatin 30 gr
Vanilla sugar - 1 teaspoon
Berries with whipped cream or coffee beans - for decoration

Manufacturing:

1. Grind the cookies to crumbs
2. Heat half a chocolate bar and butter in a water bath
3. Combine the resulting mass with the cookies and mix thoroughly
4. Add ground nuts
5. Place the resulting mixture on the bottom of the cake mold
6. Place the mold in the refrigerator
7. Whip cream with sugar
8. Add mascarpone cheese or cottage cheese.
Divide the mass into 2 parts 9. Add vanilla sugar to one part and beat again
10. Melt the remaining chocolate in a water bath, mix with coffee, add to the rest of the mass and beat too
11. Dissolve gelatin in cool water, then heat in a water bath , mix
12. Add half of the gelatin to the mass
13. Pour the resulting cream into the mold, where the cookie and nut crust is already icy, and put it back in the refrigerator until it hardens
14. Pour the second half of the gelatin into the remaining half of the cream - and mix thoroughly
15. Pour this mixture into a cheesecake mold with the crust and the first part of the cream, put it in the refrigerator, cool
16. Decorate with strawberries and cream or coffee beans

Coffee cream with raspberries

An ordinary and frisky recipe!

We will need:

Instant coffee – 30 g
Yolk - 2 pcs.
Cream - 500 ml
Sugar - 150 gr
Milk – 200 gr
Gelatin (or) - 20 g
Vanillin - 1/4 teaspoon
Raspberries - to taste

Manufacturing:

1. Whip the cream until foam forms
2. Grind the egg yolks with sugar
3. Heat the milk, dissolve the coffee in it
4. Combine this mass with the yolks, add vanillin, boil a little
5. Add the previously soaked gelatin, then the whipped cream, mix
6 Pour into bowls and let the cream cool
7. Place the freshest raspberries on the cream

Mousse with coffee and cinnamon

A savory and ordinary dessert looks great if served in glasses rather than in bowls.

We will need:

Natural coffee - 1.5 tbsp
Cream (from 30%) – 100 ml
Dark chocolate – 1 bar
Sugar - 1 tbsp
Egg white - 3 pcs
Grated chocolate or whipped cream - for decoration

Manufacturing:

1. In a small saucepan or bowl, bring the cream to a boil, add natural coffee and cinnamon
2. Remove from heat, let cool, strain
3. Melt almost a whole chocolate bar (throw in 4 slices for decoration) in a water bath, pour in the strained coffee cream, let cool
4. Carefully pour the chocolate mixture into the egg whites whipped with sugar
5. Pour into bowls and put in the refrigerator
6. After 3 hours, the mousse is ready! Decorate with grated chocolate and, if desired, whipped cream

Read also on the portal “I Buy”:

Dessert

10 unique coffee desserts

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Coffee beans are used not only for making delicious coffee, but also for making a huge number of unique dishes. In other words, you can not only drink coffee, but also eat it! So, we find our own recipe for a coffee dish and cook it with pleasure.

Coffee panna cotta

Ingredients for 2 servings:

Coffee desserts

Our century is rightfully considered the time of coffee lovers. Some people cannot wake up without this miraculous drink, while for others, its taste lifts their spirits. With all this, it has been confirmed that good instant coffee is not inferior in quality to brewed coffee. And it can also be used in cooking!

Coffee brewed according to a traditional recipe is consumed when making tiramisu and cool sponge cakes. This ingredient does not taste cloying, but desserts with it have an unforgettable, persistent aroma. If you like coffee, we are ready to offer a selection of the best treats with this product!

250 ml milk
1 testicle
30 g butter
240 g flour
2 tbsp. l. Sahara
1 tsp. baking powder
1 tbsp. l. instant coffee
a pinch of salt

Mix flour with sugar, coffee, baking powder and a pinch of salt. Melt the butter, add milk and eggs. Stir everything with a whisk until smooth.
Combine both consistencies and beat them with a whisk or mixer. Pour 1 tablespoon of thick consistency into a dry, hot frying pan. When bubbles start to appear, turn over.
Cook pancakes until golden on both sides. The delicacy must be served with your favorite sauce. The main thing is that it does not interrupt the taste of coffee.

Coffee cookies

0.5 stack. Sahara
0.5 stack. coffee sugar
1 testicle
1 tbsp. l. milk
1 stack flour
2 tbsp. l. instant coffee
0.5 tsp. salt
0.25 tsp baking soda
0.25 tsp baking powder
vanillin to taste

Beat eggs with sugar, add milk and vanillin. Then add flour and baking powder, salt and add soda. Stir everything. Then add coffee and mix thoroughly again.
You will get a smooth and homogeneous dough. Form it into oblong pieces about 3 cm in diameter. Use a toothpick to press down on the center of the cookie; it will become grain-like as it bakes.
Bake for 7-8 minutes at 200 degrees. The finished cookies have a light brown color and a pleasant coffee smell. Serve with tea slightly cooled.

100 g instant coffee
450 g sugar
250 g hazelnuts
250 g butter
5 yolks
vanillin to taste

Melt the sugar in a frying pan until it turns coffee brown. Roast the nuts, mix with melted sugar and heat in a frying pan. Then cool them and grind them with a blender. Beat the yolks with sugar, add coffee and vanilla.
Combine the resulting mixture with crushed nuts, place in a water bath, stir until it thickens well. Then cool and add butter. Stir, place in shape and let harden.

Coffee biscotti with nuts

300 g flour
0.5 tsp. baking powder
1 tbsp. l. ground coffee
60 g almonds
60 g walnuts
3 testicles
1 orange
120 g sweet powder
a pinch of salt

Remove the zest from the orange and chop the nuts coarsely. In a deep bowl, stir all the dry ingredients, adding the nuts. Lightly beat the eggs and zest. Add them to the dry consistency.
Line a baking sheet with parchment, which you then sprinkle with flour. Form a loaf or a couple of loaves from the finished dough, having previously sprinkled your hands with flour.
Bake these products in the oven for 15–20 minutes at 180 degrees. Next, take out the loaf, let it cool, cut into slices and place on a baking sheet. Cook for another 8 minutes in the oven.

180 ml sour cream 15%
150 ml milk
1 egg yolk
4 tsp. Sahara
20 g gelatin
2 tsp. instant coffee
1 tsp. vanilla sugar

Soak gelatin in a tablespoon of water. Dilute the coffee with milk, put it on the fire and bring to a boil. Whisk the yolk, while doing so, add sugar and pour hot milk evenly.
Place the container with the mixture on low heat, stirring, and warm up. As the mass begins to thicken, remove it from the heat. Pour gelatin into the container, stir everything until smooth.
Then cool the mixture, add sour cream to it and stir everything again. Divide the panna cotta into bowls and place them in the refrigerator for 5-6 hours. To remove the jelly from the bowls, dip it in boiling water for a couple of seconds.
Next, carefully run a knife along the sides and turn the panna cotta over onto a plate. We ended up with 2 medium-sized portions, which need to be put in the refrigerator for another half hour before serving.

Naturally, these are not all the delicious desserts that are prepared using coffee. For example, you can add this ingredient to any traditional delicacy, even homemade ice cream. What coffee desserts do you prefer?

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Gourmet desserts: 5 coffee-based recipes

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1. Coffee soufflé

Soufflé is one of the most recognizable French dishes in the world, which is considered a traditional dessert in any restaurant. With tender insides and a soft, neat crust, it just begs to be tasted, and therefore will appeal to both adults and children.

• Cream (any fat content) – 170 ml;
• Natural coffee – 160 ml;
• Powder – 300 g;
• Gelatin – sachet;
• Milk – 220 ml;
• Nut mixture – 200 g;
• Brown sugar – 220 g;
• Butter – 1 tbsp.

• Place the peeled nuts on a baking sheet and place in the oven;
• Fry until a crust forms;
• Then transfer to a heated frying pan;
• Slowly add sugar and stir until sugar particles dissolve;
• Grease a baking tray with oil, pour nuts and sugar into it;
• Leave to harden;
• Then chop it to a suitable size with a knife or hammer;
• Pour milk into a saucepan and heat thoroughly;
• Add gelatin to the pan, stir;
• When it swells, boil the resulting mixture and turn off the heat;
• Pour the chilled cream into a container;
• Beat with a whisk, adding powder, until foamy;
• Add coffee, gelatin solution to the cream, stir;
• Dump the chopped nuts into the mixture;
• Stir until smooth;
• Place the soufflé in bowls, molds or cups;
• Place in the refrigerator for a couple of hours until it hardens;
• Serve cool with tea or compote.

2. Tiramisu

This most delicate, eloquent dessert that melts on the tongue, originally from Italy, is a real find for those with a sweet tooth who like to try something new. It’s also quite easy to prepare, and in such a way that you’ll want more.

• Mascarpone cheese – 420 g;
• Sweet powder – 200 g;
• Testicles – 4 pcs;
• Biscuit cookies – 220 g;
• Creamy coffee – 150 ml;
• Cognac – 55 ml;
• Vanilla, cocoa or cinnamon – optional.

• Break the eggs, separating the white and yolk respectively;
• Add powder to the yolks, stir until smooth;
• Add cheese, cognac and mix thoroughly;
• In a separate container, beat the whites until fluffy;
• Add them to the yolks, mix;
• Soak the cookies in coffee so that they do not spread;
• Prepare glassware or mold;
• Place cookies in it, spread cream on top, add cookies again, then cream, and so on;
• Make the outermost layer uneven, forming a wavy surface;
• Sprinkle the dessert with powder, cocoa or cinnamon as desired;
• Place in the refrigerator for 3-4 hours;
• Serve with hot drinks.

3. Florida Cupcakes

Who doesn't like soft, airy and delicious cupcakes? Especially if they are made on a coffee base, which imparts not only a smell, but also a breathtaking color of taste. And they are easy, quick and easy to prepare before family and friends arrive.

• Wheat flour – 250 g;
• Butter – 220 g;
• Sugar – 200 g;
• Vanillin – 1 tsp;
• Natural ground coffee – 2 tbsp;
• Testicles – 4 pcs;
• Soda – 1 tsp;
• Coffee beans – 55 g;
• Lemon juice – 1 tsp;
• Salt – to taste.

• Preheat the oven to 180 degrees;
• Remove the oil in advance and let it settle in a warm place;
• Grind it with sugar until white and fluffy;
• Add eggs one at a time, stirring thoroughly;
• Add soda, extinguish it with lemon juice, stir;
• Add salt, vanillin and ground coffee;
• Carefully sift the flour and add to the mixture, stirring slowly;
• Grind coffee beans in a mortar or hammer;
• Add to dough;
• Grease the mold or put parchment on it;
• Pour the batter into each, carefully leveling with a spoon;
• Place in the oven for 50 minutes;
• Serve with hot drinks, garnished with coffee beans.

4. Cocktail “Queen of Spades”

On the eve of the New Year, it’s tempting to treat yourself and your household to something new and tasty. So why not try making a unique cocktail that even the most capricious gourmands will enjoy?

• Espresso – 120 ml;
• Hot chocolate – 120 ml;
• Heavy cream – 50 ml;
• Cream liqueur – 55 ml;
• Orange liqueur – 35 ml;
• Fruits for decoration – optional.

• Prepare tall glasses in advance;
• Wash them thoroughly and dry;
• Mix all ingredients in a container using a mixer;
• Place in the refrigerator to cool;
• Pour into glasses;
• Add ice cubes or pieces of fruit if desired;
• Serve chilled as dessert.

5. Scottish soufflé cake

What's dessert without cake? And if it’s too late to run after it, but still want to try a savory and sweet product, then you can prepare it at home, because the ingredients for it are easy to find in the kitchen.

• Testicles – 4 pcs;
• Powder – 720 g;
• Flour – 220 g;
• Mocha coffee – 120 ml;
• Cognac – 1 tbsp.
(optional); • Cream (any fat content) – 300 ml;
• Butter – 55 g;
• Gelatin – sachet;
• Cow's milk – 220 ml;
• Coffee with milk – 2 tbsp;
• Ground coffee beans – 3 tbsp.

• Divide the eggs into yolks and whites, respectively;
• Add ¾ of the sweet powder to the yolks;
• Stir or beat until it grows in volume;
• Add the remaining powder, beat again;
• Pour the whites into a separate bowl and beat;
• Add a third of the whites to the yolks, mix;
• Add flour to the mixture, mix;
• Add the remaining whites to the mixture, beat until smooth;
• Coat the mold with butter and sprinkle with flour;
• Pour the dough into it;
• Place in the oven for 30-55 minutes, heating to 200 degrees;
• Take out the cake, let it cool and stand for 10 hours;
• Cut the shortbread in half;
• Mix coffee, cognac and powder to form a syrup;
• Soak both shortcakes.

• Soak gelatin in milk;
• Let it swell;
• Pour milk with gelatin into a saucepan and place on fire;
• When the milk boils, turn off the heat and stir;
• Pour the chilled cream into a container;
• Add powder there, beat with a whisk;
• Add gelatin to cream;
• Stir with a spoon;
• Pour into containers and refrigerate for a couple of hours.

• Create a glaze by mixing the desired ingredients;
• Place on fire, boil;
• Turn off the heat, let cool slightly;
• Gently stir with a spoon for several minutes;
• Place the cooled soufflé on the shortcakes;
• Level;
• Assemble the cake;
• Pour the resulting glaze over it;
• Place in the refrigerator for 7 hours;
• Serve for dessert with hot drinks.

Do you want to figure out how to cook pancakes so that all the neighbors come running to the smell? Then read the following recipes, among which you will definitely find one that you like.

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