Coconut pie: the most delicate dessert for any life

Coconut pie: the most delicate dessert for any life

In the hustle and bustle of urgent matters, a person from time to time wants to treat himself and others with sweets, and get a portion of the joy hormone - endorphins. For these purposes, coconut pie is practically an impeccable dessert. It is suitable for critical occasions, when after a languid day at work you want to drink tea with a delicious pie, but you simply don’t have the strength to cook. Such a dessert will not get lost at a special event. For especially festive occasions, it can be decorated with almond petals, toasted until golden brown. Just a little effort and a wonderful dessert is ready.

Delicious creamy vanilla coconut cake

Simple to make and at the same time a very tasty pie that will not leave any gourmet phlegmatic. This is just a lifesaver for those who like to amaze their guests who suddenly arrive at the same time with a frisky and unusual dessert. The secret to making a coconut pie is that all the ingredients for the dough are mixed, poured into a baking dish, the dry interior is moderately distributed on top, the pie is baked for about 30 minutes, and before serving, when it is still hot, it is poured with cream.

Coconut cake prepared according to this recipe can be eaten either warm or chilled, it is equally delicious.

Dough

To make the dough you will need the following products:

• a glass of flour;
• a glass of kefir;
• 2 testicles;
• 200 g sugar;
• a packet of baking powder for dough.

Despite the fact that this coconut pie is prepared with kefir, you can use drinking yogurt, yogurt, fermented baked milk and even sour milk instead. The taste of substituting a dairy product will not actually change.

Interior

For the inside you should take:

• 150 g coconut flakes;
• 200 g sweet sand;
• a packet of vanillin.

Cream of any fat content in an amount of 200 ml is used as filling.

Manufacturing development

Baking coconut cream pie using the recipe with photo is quite simple:

1. The dough components are combined and poured onto a baking sheet or into a baking dish.
2. Coconut shavings, sugar and vanillin are combined in a dry plate and moderately distributed over the surface of the dough.
3. Place in the oven, which is previously preheated to 180 degrees. Bake the pie for 25-30 minutes. Hot pie is poured with cream.

The dessert is ready and can be served hot or chilled.

Little details of the recipe

When using the coconut pie recipe for the first time, you should take the ingredients in the proportions indicated. You can experiment in the future. If you add not a glass of flour, but one and a half or two, then the cake will turn out to be the densest, but at the same time it will rise better. As for the filling, for those who like “raw” cakes, you need to take more cream. For example, when the pie is just baked, pour a glass of cream over it and put it in the refrigerator. And in the morning add the same amount of cream. The result is a very tender dessert, with a great creamy taste.

Cooking coconut pie in a slow cooker

Coconut cake cooked in the oven may turn out a little dry. In addition, almost all ovens often heat up more strongly from above or below, and if you do not monitor the baking process and rearrange the pie just right from top to bottom and vice versa, then the tender dessert will turn into a burnt cracker. You can naturally cover the pie with foil or put a saucepan with water in the oven so as not to burn the dessert. But if the household has a multicooker, then it is better to use this magic technique to make a coconut cake.

Coconut pie in a slow cooker comes out more tender and tastier thanks to a different manufacturing technology.

To make the cake, you can use dried coconut flakes, or you can buy a coconut and scrape its insides yourself. But it should be taken into account that the pulp of the tropical fruit is somewhat dry, therefore, to make it juicy, you should cook it in cream. This way the chips will become tender and tasty.

Chocolate coconut cake in a slow cooker

A savory and satisfying cake-pie with coconut flakes, distinguished by a pleasant chocolate taste.

To manufacture the test base, the following products will be required:

• 1.5 cups flour;
• 2 testicles;
• 4 tablespoons of high-quality cocoa;
• 100 g sweet powder;
• a packet of baking powder for dough.

Beat the eggs with sugar using a mixer or blender. Combine flour, cocoa, baking powder in a separate bowl, pour in the sugar-egg mixture. Mix everything carefully.

The inside of the multicooker bowl is greased with melted butter. Place the dough into it, level the surface, and set the “Baking” mode for 45 minutes. Once the biscuit is ready, take it out and leave to cool.

During this period of time the filling is prepared.

You will need:

• 200 ml condensed milk;
• 100 g coconut flakes;
• 50 g butter.

Melt the butter in the microwave or on the stove, add condensed milk to it and mix. Place the mixture in the multicooker bowl, add coconut flakes and turn on the “Stew” mode for 10-20 minutes so that the inside is boiled. Take out the coconut mass and cool it until it thickens.

The biscuit is cut into two or more parts (it all depends on how the dough rose). Pour over cream or concentrated milk, which has a fat content of 8.2 - 8.5% for impregnation. When the shortbreads have absorbed the milk, place the coconut filling on one of them, spread it moderately over the surface and place another shortbread on top, pressing it down. Put away in the cold.

Cook the glaze in a slow cooker, combining 100 ml. milk, 4 tablespoons of cocoa and sweet sand and 50 grams of butter, and setting the “Stew” mode for 10 minutes. The resulting glaze is cooled to 40 degrees so that it thickens but spreads well. Fudge is poured over the coconut cake. Use a silicone spatula to spread it moderately so that the cake comes out beautiful.

Coconut pies are prepared in the oven, in a slow cooker, made open or closed, the dough base can be sponge or shortbread, and in addition to milk, sugar and coconut flakes, apples, pears, bananas, poppy seeds, and nuts are added to the filling. And every time a new dessert dish comes out with its own flavor aspects.

Summer coconut pie with strawberries - video

Coconut pie on kefir, with creamy impregnation

An ordinary kefir pie with a golden-brown coconut crust turns into a delicious dessert, all you have to do is soak it in cream! The crumb of the pie becomes soft and juicy, but at the same time does not lose its airiness. And what a fragrant pie this is! Be sure to try!

Prepare all the necessary ingredients to make a coconut pie with kefir and cream.
You can use cream of any fat content.
Turn on the oven to preheat to 180 degrees.

Pour the drink into a bowl, add the egg.

Add sugar, salt and vanillin (or vanilla sugar).

Stir with a whisk.

Add sifted flour and baking powder into the egg-kefir mixture.

Knead into a homogeneous dough.

Pour the dough into the mold. I used a silicone rectangular mold measuring 24 by 19 cm.

Combine coconut flakes with sugar.

Spread the coconut and sugar sparingly over the entire surface of the dough. Cover the pie with baking parchment to avoid excess browning of the coconut layer.

Bake the coconut pie in the oven, previously preheated to 180 degrees, for 30 minutes.

Remove the finished coconut kefir pie from the oven and immediately soak it in cream, pouring it over the entire surface with a spoon. The pie, like a sponge, will instantly absorb the cream.

Creamy coconut pie is ready! This pie is good both warm and already cooled.

Cut the delicious coconut pie into portions and serve.
Bon appetit!

3

A very tasty pie! It comes out tender and wet. Thanks for the recipe!

Very small portion. You can safely multiply by 2.

Very tasty! I baked it for the first time, following the recipe. The diameter of my mold is 22 cm. I think I need to double the portion. It turns out not enough

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Coconut Pie

At the moment I will be baking a fragrant, delicious coconut cake. Ordered by my daughter :-) I would like to share the recipe with you. And a story about why the pie might not work out. As annoying as it may sound, not everything depends on the recipe and our hands.

Dough:
1 egg
3/4 cup sugar
pinch of salt
1 cup kefir or yogurt (you can also use 10% sour cream)
3/4 teaspoon baking soda (or baking powder)
1.5 cups flour

Topping:
100g coconut flakes
0.5 cups sugar

For filling:
1 cup 20% cream

The dough is made almost instantly, therefore, having prepared the mold, you can immediately start making the dough and turn on the oven at 180-200C. While you make the dough, the oven will warm up.

Grease a 22 cm mold with vegetable oil (I have a detachable mold, it is easier to remove the cake from it, it is very gentle).

Using a whisk (no mixer needed*), beat the egg with sugar and salt (a pinch). Add the drink and beat again. Add slaked soda and sifted flour. Mix the dough well with a whisk. The mixture is like pancakes. Or a little thinner. But I would still recommend the thickness of pancakes, not thinner. That is, if it’s a little liquid, I add another half a glass of flour.

Mix coconut flakes with sugar.

Pour the dough into the mold, smooth it out. Sprinkle a mixture of coconut and sugar on top sparingly.

Place the pan in the preheated oven on the middle shelf. The pie is baked for about 30 minutes. After 10 minutes, when the surface becomes golden, you need to cover the top with foil, otherwise the sugar will start to burn.

After half an hour, take out the mold and pour cream over the hot pie (I heat it up). Let it stand.

Carefully transfer the cake from the pan to a tray.

It tastes better when it's cooled. Very tender, just melts in your mouth!

I would like to direct your attention to the section:

That is, it is clear that the dough is baked, loose, porous (unevenly porous, but this is a common phenomenon in such kefir pies). The dough rose perfectly.

This is what I mean. One forum member (where I shared the recipe) tried to bake a pie. I. came out like this:

• Share

That is, he didn’t come out at all. The dough was not baked, did not rise, the cream simply rolled off the surface without being absorbed. No one doubted the culinary capabilities of the forum member, because she cooks excellently. They began to analyze the situation. If it had been the “wrong” recipe, my pie wouldn’t have come out either. Already doubting myself, I went and baked another pie. He's out! This means it's not about the recipe.

Did I describe the process incorrectly? But two more people baked this pie. He's out! This means the description is correct.

Is it the oven's fault? No, they say that all the heating elements of the oven work perfectly.

Blame the drink on the wrong fat content? No, the pie was made from kefir of varying fat content.

So gradually we came to the “culprit of the tragedy.” The torment was to blame. I remembered how my friend, a professional baker, talked about the trouble with buns. They baked a batch of buns. The buns did not rise and were dense. It turned out that they were delivered unripened flour - without gluten. For the life of me, baking with such flour will not work. As annoying as it may sound, flour without gluten cannot be distinguished from flour with gluten by its appearance.

*Wished to direct your attention. In this recipe, the dough is not kneaded with a mixer! Otherwise it will become dense and will not rise high. Well, that’s the highlight of it.

Coconut Pie

Preparation time: 10 min.

Production time: 50 min.

Number of servings: 8 pcs.

Ingredients

Video for the recipe “Coconut Pie”

Pie with coconut and cream

This coconut pie will appeal to true fans of coconut baking and coconut! Therefore, if you consider yourself a lover of this exotic fruit, I highly recommend making this wonderful pie!

Moreover, the pie is not easy to prepare, but very simple! All you need to do is mix all the ingredients, place in a pie pan and bake. And with a minimum of time spent, you have a moist, fragrant, delicious pie on the table. This is simply heavenly pleasure. )))

How to cook “Coconut Pie” step by step with photos at home

To make this coconut pie you will need a minimum of ingredients: coconut flakes (not bad quality!), eggs, sugar, cream, vanillin and baking powder. And from the dishes we need scales, 1 bowl, whisk, spoon and a mold with a diameter of 22 cm.

Break 3 eggs into a bowl and whisk with sugar until the sugar dissolves. No need to beat the eggs!

Add coconut flakes to the egg mixture and mix thoroughly, ideally with a wooden spoon.

Pour in the cream and add vanilla. Mix again.

Now it’s important! Place the bowl of coconut dough in a cold space (refrigerator, balcony) for 20 minutes! This is important because the coconut should swell slightly! In the meantime, turn on the oven to preheat at 170°C.

After 20 minutes, add baking powder to the dough and mix. Lightly grease the mold, sprinkle with flour (or put baking paper) and lay out the dough. Bake in a preheated oven on medium rack for 30-40 minutes (watch your own oven). Check the readiness of the pie with a wooden skewer!

Let the finished cake stand in the pan for 20 minutes, and then cool completely on a wire rack. Before serving, sprinkle with sweet powder, or you can top with chocolate glaze! Help yourself!))

We advise

Reviews (63):

simple, but very tasty, I’m one of those lazy breeds - I mixed everything and baked it 😃, my recipe!

Inna! I'm very glad that you liked the recipe. You know he is. Well, in general – it couldn’t be simpler, as they say! 😉 You don’t even need to beat anything. Stir and you're done! 😄

I really love coconut baking, so I will definitely like the pie!

Aurika, I’m very glad that you also liked the pie. (so far, however, only visually.) Thank you! ))))

Irish, how beautiful it is when cut, looks very tasty, in general, who would hesitate in coconut taste!

Thank you, Nadya! ))) Yes, lovers of coconut baking like this pie.

Well, Irus immediately realized that your pie... I don’t understand why. 4uyka handsome

Got it, thanks! From the series – guests on the doorstep)

Everything is literally – “guests on the doorstep” is very much about me. )))) I’ll be glad if you need the recipe, Ksenia.

This yellowness inside is driving me crazy, it’s necessary, what a handsome guy!

Thank you, Svetochka. )))) well, as I understand it, this yellowness not only haunts you. Eh! I'll have to change my testicle supplier. )))))

Nah, what are you saying, no need to change anyone, let them be jealous

Oh how I love everything coconut, I would probably sprinkle more on top

Thank you Lenochka! I'm glad that you liked the pie!

Wow, Ir, what a beauty! Let's bake!

Oh, this is a pie for my husband – a lover of all things coconut! I'm taking it)))

Olya! Unsurpassed! ))) But my husband is just cool to coconut. Well, in this case, my daughters and I get more.

Looking at the photo, natural feelings of taste arise.

Irish, what if it’s with milk instead of cream? It won't work, don't you think?

Tanya, I think it’s possible! I baked it. I had 35% cream, I diluted it with water. I think you can just use milk

Oles, in which the proportions were bred. Curious. ))))

Tanyush, I see that Olesya has already answered for you. ))) But, I still cannot guarantee for you that the pie will turn out the same with milk. I did not try. Still, cream acts as a kind of thickener here. I don’t understand how milk can handle this! By the way, for the pie in this form, I answer that it’s DELICIOUS! I just understand that some people tried to experiment with it. and the result was not the same. We need to find out from Olesya how she diluted the cream, otherwise even though it was diluted, she herself says that she used 35%. ))))))

Irish, here's the report. It’s ugly, so why run? When the pie was still in the oven, the son and his girlfriend were all walking around: “Well, when will it be ready?!” And when I pulled it out of the oven, we couldn’t expect it: it was cut almost hot. The offspring ate 3 pieces right away and said that it was very tasty!

Sooooo delicious! Tanya asked about milk, I think you can safely use it. I had 35% cream, I diluted it with water, and actually the milk came out. Thanks for the recipe.

oo not for myself. already done. when he has time.

And I cried, cried and went to bake

oh Olesya. You're really upsetting me. . You probably need it for work, mom. go already