Cookies with nuts

Cookies with nuts

Almost everyone is familiar with the pleasant, exciting taste of cookies with a light spicy bitterness. These homemade cookies go great with morning coffee or a glass of milk. Kids love to grab a cookie from the table from time to time. Healthy cookies with nuts are easy to make. You can either decorate cookies with different types of nuts or grind them into dough. This treat will be eaten in no time. We offer several recipes for nut cookies.

Even more ordinary cookie recipes in the collection:

Recipes in the collection: 20

almonds (blanched and peeled) – 2 cups.
sugar – 1/2 cup.
sweet powder – 1 cup.
egg white (lightly beaten) – 3 pcs.
pine nuts – 1/2 cup.

36160
• 11
• 23

Haruka

• June 26, 2012, 10:00 p.m.

130 gr.
butter 130 gr.
quick-made oatmeal 100 gr.
sugar 100 gr.
consistency of sunflower and pumpkin seeds 80 gr.
sesame seeds 50 gr. peanuts

57760
• 22
• 14

Varunik

• 17 July 2013, 14:19

carrots - 200 gr.
walnuts - 50 gr.
butter - 100 gr.
flour - 350 gr.
demerara sugar “mistral” - 150 g
baking powder - 1 tsp

15828
• 5
• 10

aurica

• 26 November 2015, 16:54

ready-made puff pastry (not yeast) 500 gr.
Mistral Demerara sugar 1 tbsp.
(200 ml.). cool egg whites 3 pcs.
whole almonds 50 pcs.
salt 1 pinch.
olive oil 1 tsp.

10634
• 22
• 15

strelec148

• 05 January 2015, 21:30

walnuts – 140 gr.
butter – 120 gr.
cane sugar – 70 gr.
flour – 160 gr.
vanilla sugar – 1 sachet

36959
• 25
• 21

krolya

• January 21, 2015, 11:11 pm

buckwheat flour - 85 gr.
rye flour - 85 gr.
starch - 20 gr.
egg - 2 pcs.
unrefined mistral cane sugar - 50 gr.
honey - 30 gr.

9729
• 12
• 13

shoo

• November 27, 2015, 02:06

butter – 100 g
sweet sand – 1 tbsp.
vanilla – 0.5 tsp.
testicle – 2 pcs.
milk – 25 ml.
flour - 1 ½ cups.

14344
• 6
• 8

Zhanna

• 08 February 2015, 22:18

ideal olive oil – 1 cup
brown cane sugar – 0.5 cups
cognac – 0.25 cups
orange juice – 0.25 cups
flour – 3 cups
baking powder – 1 tsp.

14784
• 26
• 21

leontina

• 17 April 2015, 10:34

butter -100 gr.
brown sugar “mistral” -100 gr.
walnuts-50 gr.
orange - 1 pc.
flour -170-200 gr
pinch of salt

15786
• 15
• 11

aurica

• 19 January 2015, 18:33

1 tbsp.
peeled walnuts and almonds 1 tbsp.
oatmeal 1 tbsp.
premium wheat flour 100 gr.
softened butter 100 gr.
coffee sugar 1 tbsp. honey

21456
• 7
• 10

Katyusha

• October 11, 2014, 11:31

sweet sand – 60 g
butter – 50 g
vanilla sugar – 10 g
wheat flour – 150 g.
(maybe more, depending on the mixture) whites from 2 large eggs,
hazelnuts – 60 gr. (roasted, peeled and finely ground)

6492
• 14
• 18

Svett

• November 20, 2014, 12:48 pm

flour – 700 g
sugar – 2 tbsp.
(brown sugar, all-purpose Mistral brand) cardamom – 0.5 tsp.
walnuts – 150 g
almonds – 100 g
sour cream – 200 ml.

14974
• 19
• 15

olga

• May 14, 2014, 11:04 pm

flour – 200 g
butter – 100 g
chicken egg – 1 pc.
sugar – 2 tbsp.
baking powder – 0.5 tsp.
a pinch of salt

14211
• 22
• 12

anthea

• 29 June 2014, 12:37

pumpkin puree - 230 g
unrefined cane mistral sugar - 150 g
butter - 150 g
egg - 1 pc.
baking powder - 10 g
flour - 250 g

11032
• 8
• 9

shoo

• 30 November 2015, 16:58

whole grain oat flakes, high quality Mistral - 80 g
pistachios - 60 g
wheat flour - 130 g
brown sugar - 60 g
orange zest - 10 g
flower honey - 100 g

7963
• 23
• 15

Svett

• 30 October 2015, 19:50

quick-cooked oat flakes - half a tbsp.
soft dates - 5-6 pcs
banana - 1 pc
walnuts - a handful

10180
• 2
• 3

Guzelka

• October 24, 2014, 11:42 pm

flour - 1 tbsp.
cheddar – 100 gr.
cool butter – 100 gr.
walnuts – 3 tbsp.
a pinch each of mustard powder, reddish pepper and paprika
salt

8742
• 5
• 5

Sparrow

• 05 July 2014, 08:12

softened butter – 150 g
brown sugar – 150 g
maple syrup – 7 tbsp.
vanillin on the tip of the
egg knife - 1 pc.
flour – 225 g

7306
• 5
• 8

Sparrow

• 10 June 2014, 13:25

butter at room temperature – 100 gr.
sugar – 100 gr.
egg (remove from the refrigerator in advance) – 1 pc.
(tiny) large banana, mashed into puree – 1 pc.
flour – 200 gr.
soda – ½ tsp.

Nut cookies

I would like to share with you a recipe for delicious nut cookies! These cookies are perfect for drinking tea on cool winter evenings. Be sure to try these cookies and you will not remain indifferent!

Ingredients for Walnut Cookies:

• Nuts - 70 g
• Butter - 50 g
• Chicken egg - 1 piece
• Sugar - 50 g
• Wheat flour / Flour - 100 g
• Soda slaked with vinegar

Production time: 15 minutes

Number of servings: 7

Nutritional and energy value:

Recipe for “Nut Cookies”:

Grind the nuts in a blender until they form small crumbs. Throw in some of the nuts to sprinkle on the finished cookies.

Add sugar and butter to the nuts and grind together.

Add one egg to the nuts, butter and sugar and mix everything well into a homogeneous mass.

Add flour, baking soda and vinegar evenly and knead the dough.

Divide the finished dough into parts and roll into balls. Roll cookies in nut crumbs.

And put it in an oven preheated to 180 degrees for 20-30 minutes.

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February 7, 2019 kolesnikov 1983 # (recipe creator)

February 7, 2019 Miss #

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Nut cookies - 8 recipes for making them

Cookies with nuts are not just a delicacy, but a delicious benefit. Fragrant, crumbly, melt-in-your-mouth products are perfect for home tea drinking. There are many recipes for nut cookies. The most delicious ones should definitely be prepared without the help of others.

Shortbread nut cookies

Shortbread cookies are very tender and crumbly.

Compound:

• margarine - 150 g;
• sweet powder - 2 tbsp. spoons;
• wheat flour - 200 g;
• peanuts - 100 g;
• vanillin - 1 sachet.

Subsequence:

1. Roast the peanuts in a dry frying pan and remove the husks. Grind in a blender.
2. Beat soft margarine with powder, nuts and vanilla. Stir in flour in several portions.
3. Chill the dough for 30 minutes.
4. Tear off small pieces and shape them into balls.
5. Cover a baking sheet with parchment, preheat the oven to 160 degrees, lay out the future cookies and bake for 25 minutes.
6. Roll the finished cookies in coconut flakes.

These cookies go well with fragrant coffee.

Almond treat

The usual, but very tasty almond nut cookies are made from common and affordable ingredients:

• soft butter - 200 g;
• sugar - 150 g;
• chicken eggs (small) - 2 pieces;
• flour - 200 g;
• baking powder - half a teaspoon;
• nuts (almonds) - 50 g.

Subsequence:

1. Mix butter and sugar vigorously, add two eggs one at a time.
2. Roast and grind the nuts. Pour into the dough.
3. Mix baking powder with flour and add parts to the dough. Knead well.
4. Form small bars.
5. Baking temperature 170 degrees. Time - 15 minutes.

The fragrant macaroons are delicious {on their own}. You can add chocolate notes by garnishing the dessert with melted chocolate.

With nut interior

This recipe was popular in the times of mothers and grandmothers. The homemade taste of youth of cookies with an interior made of nuts and honey will not leave almost everyone phlegmatic.

Walnut cookies

Walnut cookies are great. Tender, crumbly and very fragrant - it will certainly suit your taste. What’s also very nice is that it has a long shelf life.

Post Creator

Anastasia Wuckert

Anastasia Wuckert

For a long time she was a home pastry chef and lived in Altai. And later, in an instant, the whole family packed a couple of suitcases, got into the car and moved 4,000 km from home to a city where there was not a single acquaintance - sunny Rostov-on-Don. I really like taking photographs. At the moment, it is especially interesting to develop in food photography. Mother of 2 boys.

Prepare all ingredients. Remove the butter from the refrigerator in advance so that it comes to room temperature. Wash the walnuts well in cool water. Remove excess water with a cardboard towel. Lightly dry the nuts in a dry frying pan over medium heat for about 10 minutes, making sure they don’t burn. Grind the nuts into coarse crumbs.

Turn on the oven and preheat to 180 degrees. Using a mixer, beat the butter and sugar in a bowl. Add the egg and beat again. Sift flour and baking powder separately, add salt and chopped nuts. Mix dry ingredients with butter consistency. Knead the dough quickly. It must be soft and flexible.

Line a baking sheet with parchment paper and dust it with flour. Pinch off a small piece of dough and roll it into a ball the size of a walnut. Place it on the parchment and lightly press the dough crosswise with a fork to create a lattice pattern.

Bake the cookies in the middle of the preheated oven for 10-15 minutes, until golden brown. Cool the cookies on the baking sheet - they will be slightly soft when hot, but when cooled they will become crispy and crumbly. Walnut cookies are ready. Bon appetit!

Making Tips:

1. Try replacing nuts with poppy seeds.
You will receive a completely new, but no less delicious cookie. 2. Ready cookies can be stored in a tightly closed container in a cool place for about 2 weeks.