Easter cake without yeast

Now I would like to offer a simple and quick recipe for cottage cheese without yeast cake. This recipe is for those housewives who don’t like to spend a long time fiddling with dough, but want to amuse their family with a delicious Easter cake. It will take you a maximum of 1 hour to make the Easter cake, but the result will amuse you a lot. The Easter cake comes out tender, soft, fragrant and does not go stale for a long time.

Ingredients for Easter cake without yeast:

Dough

Cottage cheese - 400 g
Wheat flour / Flour - 400 g
Butter – 150 g
Raisins – 150 g
Chicken egg - 4 pcs
Sugar - 300 g
Vanilla sugar - 1 tsp.
Lemon juice - 1 tbsp. l.
Soda - 1 tsp.

Glaze

Nutritional and energy value:

Ready meals
kcal 5448.3 kcal	proteins 145.5 g	fat 160.7 g	carbohydrates 874.1 g
100 g dish
kcal 297.7 kcal	proteins 8 g	fat 8.8 g	carbohydrates 47.8 g

Recipe for Easter cake without yeast:

1. Wash the raisins, pour boiling water over them, let sit for 5 minutes, then drain the water.
2. Beat eggs with sugar and vanilla sugar into a fluffy foam.
3. Mash the cottage cheese in a blender or rub through a sieve, add to the egg mixture, and mix.
Add melted butter, lemon juice and soda to the mixture, and stir the raisins until smooth. 4. Add flour in small portions, constantly stirring with a spoon or spatula.
5. Grease the bottom and walls of the baking dish with vegetable oil and fill 1/2 the size with dough.
Smooth the surface with a spoon or spatula. 6. Place in a preheated oven at 180 degrees and bake for 40-45 minutes until done.
7. Let the Easter cakes cool until warm and apply the glaze and decorate.. For the glaze: beat the sweet powder with one egg white.

Our Easter cakes are ready!
Bon appetit everyone and have a nice bright holiday!

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Easter cakes without yeast

Cottage cheese cake with kefir

Usually, the tastiest cakes are made with kefir. And if it’s a cottage cheese cake, then the baked goods will be doubly delicious! It is very difficult to choose a suitable recipe for making Easter cakes among the huge number. This recipe differs in the speed of production and the indescribable taste of the finished baked goods.

Curd cake is wet

To ensure that the cottage cheese cake comes out wet, we offer you a recipe for dough without yeast and with a small amount of flour. The Easter cake will be tender and tasty, and it’s easy and quick to prepare.

Yeast-free cake with raisins

Yeast-free raisin cake is similar in taste and texture to a muffin. Its production takes little time, so the recipe is convenient for a modern lady. You can add various dried fruits to this cake.

Curd cake without flour

For almost everyone, Easter cake is the emblem of a bright holiday, a reminder of a happy childhood. But if for any reason an ingredient such as flour should not be in your diet, this is not a reason to deny yourself the pleasure of savory, fragrant pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

Cottage cheese cake without yeast

The recipe for cottage cheese cake without yeast is very simple to make. There is no need to create a dough and wait too much time. And cottage cheese will make baked goods even more delicious and airy. Try it!

Kulich with kefir in a slow cooker

Famous Easter cakes are not always a long and painstaking production. Baking comes out delicious even in a slow cooker. This cooking option will significantly save your time.

Easter cake with cottage cheese

Regular Easter baked goods are distinguished by their special taste and tenderness. The cake will be even more fluffy with the addition of cottage cheese!

Easter cake without yeast

Kulich without yeast is a tasty and simple version of an Easter dish that all housewives can handle. The dough comes out porous and wet, which will make your holiday baking stand out from others.

Kulich without yeast with cottage cheese

Curd cakes are the most tender and juicy version of Easter baked goods. Making Easter cake without yeast will significantly save your time, because you won’t have to wait for the dough to arrive.

Moist cottage cheese cake without yeast

Juicy cottage cheese cake will become a favorite on your table. The baked goods come out fragrant and airy, and they can be prepared very quickly and simply.

Cottage cheese cake with soda

Almost everyone doesn’t want to bother with dough and therefore doesn’t bake Easter cakes for Easter, but buys them at the store. I always bake Easter cakes myself according to the most common recipe for me. And I would like to share with you a delicious recipe for cottage cheese cake made with soda.

The most delicious Easter cake recipe

I recommend making the most delicious Easter cake. The dough comes out airy and soft. You can choose your favorite dried fruits and nuts as the interior for buttery baked goods. Making Easter cakes will take much less time than Easter cakes made with yeast.

PP Easter cake with kefir

Now a huge number of people are watching their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to prepare a dietary Easter cake without wheat flour and sweet sand. PP Easter cake with kefir turns out no worse than regular butter pastries.

Sourdough Easter cake without yeast

Regular sweet baked goods for Easter are prepared with yeast, soda or sourdough. I suggest making Easter cake without yeast using sourdough. We always have Easter baked goods on our festive table. The cakes turn out porous, airy, tasty and tender.

Easter cake without eggs

I constantly thought that it was simply unrealistic to prepare rich pastries without using chicken eggs. But one day I came across this simple and easy recipe, and now for every Easter holiday I make Easter cakes without eggs. Making Easter cakes does not take much time, and the result is practically no different from baked goods made with yeast.

Easter cake with kefir without yeast

I suggest preparing a delicious and tender Easter cake with kefir without yeast. The texture of the crumb is airy and light. For the inside of the baked goods, I used dried apricots and raisins. But you can change your favorite dried fruits or use candied fruits.

Cottage cheese cake with sourdough

Easter is an important home holiday that brings together all members of a large family around a huge table. Grandma most often prepares cottage cheese cakes with sourdough. This process is not so much labor-intensive as it is long. But the result justifies itself. For such cakes it is absolutely not necessary to use glaze.

Curd cake with baking powder

I would like to share the usual recipe for cottage cheese Easter cake with baking powder. The process of making Easter cake is quite fast, and the texture of the curd pastry is light and airy. Your family will definitely like this fragrant Easter cake.

Chocolate cake without yeast

Chocolate cake without yeast is a great option for those who want to try something new instead of the usual Easter sweets. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant smell. Using a yeast-free version of making this dessert, you will significantly save your time.

Sourdough Easter cake without eggs

Sourdough Easter cake without eggs does not harm digestion and is suitable for a vegetarian diet. This recipe, by the way, will be perfect for Easter and should turn out great even the first time. Be sure to try this recipe for yourself!

Sourdough Easter cake in a bread machine

Savory and fragrant Easter cakes are simply prepared with your own hands. The process of making Easter cake dough is of primary importance, so you need to carefully follow the instructions in the recipe and start making the dough in a good mood. Be sure to try making Easter cake with your own hands and you won’t regret it!

Kulich with sour cream without milk

We suggest preparing a very fluffy creamy cake with sour cream. The dough comes out like a biscuit. It is better to bake such cakes in low molds so that the dough is perfectly baked inside.

Sponge cake with raisins

Sponge cake with raisins will certainly become the main dessert on the festive table. In addition to its beautiful taste properties, such a cake has the property, unique for baking, of remaining fresh and not becoming stale for several weeks. It’s easy to verify this; just prepare this delicacy according to the recipe that we have presented to your attention.

PP Easter cake

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PP Easter cake in a slow cooker

Dietary Easter cake, for those who want to stay in shape, is prepared in a slow cooker. Instead of wheat flour, add oatmeal, mix with cottage cheese and add a minimum of sugar, and fill the sweetness with banana. Festive favorite dishes can also be healthy and low-calorie.

Cottage cheese cake without baking

The royal and delicious paska with dried fruits will become a solemn dish on the Resurrection of Christ. She does not ask for baking and making it is not difficult. Each family has its own traditions, some prefer to bake rich Easter cakes, while others adore the tender curd taste of paska, but everyone should definitely try this delicacy.

Curd cake with raisins

Cottage cheese cakes with their own mixture are denser than traditional yeast cakes, and also the most juicy. At the same time, the presence of cottage cheese in the finished Easter cake is not felt, and the cottage cheese does not lose its own necessary parameters during heat treatment.

Cottage cheese cake without eggs

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and simply. According to your own taste, you can add various dried fruits and vanilla sugar to the cottage cheese.

Yeast-free cottage cheese cake in a slow cooker

Cooking in a slow cooker is a pleasure! The baked goods come out very soft, fragrant and completely non-stick. Homemade Easter cakes turn out very tasty in it. And if you have very little time, try the recipe using yeast-free curd dough. This is a very appetizing and festive delicacy!

Easter cake with sourdough

Easter cake made with sourdough acquires a rich wheat taste and smell over time. It does not go stale for a long time. This recipe uses active wheat starter with 100% hydration. The recipe is easy and the result will be fun for you.

Easter cake without yeast and eggs

Easter cake can be made from biscuit dough with kefir and butter; it does not involve the addition of yeast. Although eggs are not used in the recipe, the baked goods still come out surprisingly moist and airy, with moderate sweetness.

Kulich with kefir without yeast

Some housewives do not like to work with yeast dough, as it is very capricious and may not rise at the right time. For a holiday like Easter, I would like to do without nasty surprises. Kulich made with kefir without yeast comes out all the time.

Easter cake without yeast and sugar

With the rise of healthy eating, avoiding refined sugar, wheat flour and yeast in baked goods has become popular. We present for you a recipe for a delicious Easter cake made from biscuit dough made with kefir, rice and corn flour with the addition of baking powder.

Easter cake with cottage cheese without yeast

Cottage cheese cake is a beautiful alternative to traditional Easter cakes. Adding cottage cheese to the dough makes this cake tender and very tasty. Such baked goods do not take long to prepare, and do not require any special abilities. Step away from classic Easter baking and delight your family with fragrant cottage cheese cakes.

Frisky Easter cake without yeast

The content of the article:

Baking Tips
Easter cake recipe without yeast on kefir
Sourdough Easter cake recipe without yeast
How to create a starter
Video recipes

Easter is the main Orthodox holiday. And the main integral attribute of the Easter feast is Easter cake. Typically, this ritual bread is made from rich yeast dough in the shape of a cylinder with a “top” covered with glaze. The process of its manufacture is quite long and requires certain knowledge. But man is a rather lazy creature and loves to simplify work, but at the same time he wants the property not to be lost. This also applies to Easter baking. Therefore, experienced chefs have compiled several quick recipes for Easter cakes without yeast.

What date is Easter?

in 2016 - May 1;
in 2017 - April 16;
in 2018 - April 8;
in 2019 - April 28;
in 2020 - April 19.

Tips for making Easter cake without yeast

Without yeast, the cake, unlike the usual one, cooks much faster, and at the same time, it turns out just as tasty and, of course, healthy. Although this type of baking has its own culinary secrets and tricks.

The dough is kneaded until the moment when it simply lags behind the walls of the container and your hands.

The oven should be preheated well in advance.

Kulich loves spices, but the main thing is not to overdo it. Traditional proportions: for 0.5 kg of flour - 5 cm of vanilla stick (10 g of vanillin powder), 10-12 cardamom grains, 1/3 of lemon zest. Vanilla, cardamom seeds and zest should be crushed with sweet sand in advance. If raisins are added, they are soaked until they swell, then dried and rolled in flour.

Baking dishes are greased with oil or covered with oiled paper.

The mold should be filled with dough to one-half or 2/3 of the size, then the cake will turn out light and fluffy. To ensure the most satisfying and dense baked goods, the mold is filled to the height of its walls.

The top of the Easter is brushed with an egg beaten with oil and water.

In order for the cake to rise evenly, you need to insert a wooden toothpick (a sharpened splinter or wood skewer) into its middle, and put it in the oven with it. After an hour, the splinter (toothpick) should be pulled out. If the dough sticks to it, then bake the pastry further; if the toothpick is dry, the cake is ready!

It’s better to bake several small Pasoks than one huge one, so they won’t sag, they’ll bake faster and better.

Recipe No. 1: Easter cake without yeast with kefir

Calorie content per 100 g - 310 kcal.
Number of servings - 2 medium Easter cakes
Production time - 2 hours

Ingredients:

Wheat flour - 350 g
Sour drink – 300 ml
Sugar - 150 g
Baking soda - 1 tsp. (baking powder - 4 tsp)
Raisins – 100 g
Lemon zest - 1 pc.
Salt - 1/4 tsp.
Vanilla sugar - 10 g
Butter - 100 g

Step-by-step preparation of Easter cake without yeast using kefir:

Pour sweet sand into the drink, stir and leave for 2 minutes.

Rinse the lemon and grate the skin on a small grater.

Steam the raisins in boiling water for 15 minutes, then dry with a cardboard napkin and sprinkle with flour.

Melt the butter in a water bath, add sugar, salt, vanillin and lemon zest. Stir and pour the drink with soda.

Combine flour with watery mixture and raisins. The dough mixture should be very watery.

Grease baking pans with butter and pour in the dough. If you fill them to 1/2 of the height, the cake will be light and airy, and if you fill it to 3/4, it will be dense and tight.

Heat the oven to 180 °C Celsius and place the cakes on the bottom shelf to bake for an hour and a half. If the baked goods are larger, they will take longer to bake. You can check readiness by piercing a dry toothpick - if it is dry, Easter is ready.

Remove the baked celebratory cake without yeast from the oven, cool well, remove from the molds and cover with any glaze.

Recipe No. 2: sourdough Easter cakes without yeast

Easter sourdough bread is an ancient Russian recipe that makes baked goods light and delicious. Sourdough Easter cakes remain fresh for a long time without changing their taste properties.

Ingredients:

Wheat flour - 1.5 kg
Sourdough – 300 g
Milk – 600 g
Eggs - 10 pcs.
Cognac – 200 ml
Sweet sand – 500 g
Candied fruits – 250 g
Butter - 300 g
Zest of 1 orange
Vanilla sugar - 3 tsp.
Salt - 2 tsp.

Step-by-step production:

Boil the milk and cool to 30–35 °C. Afterwards, dissolve the freshest leaven and 750 g of flour in it. Stir the products and leave in a warm place, about 25–30 degrees, for about 3 hours, so that the dough rises and becomes lumpy and loose.

Grind the butter with a mixer until white. Afterwards, add one egg yolk at a time while continuing to beat the mixture. Then add sugar, vanillin and continue beating the mixture. The more fluffy it is whipped, the better the cake will turn out.

Wash the orange, grate its zest on a small grater and add it to the beaten yolks.

Pour cognac into the suitable dough, add a glass of flour and knead. Afterwards, add the butter mixture and knead the dough, evenly adding all the remaining flour. Knead the dough so that it does not stick to your hands.

Beat the egg whites into a tight, thick, stable foam and add to the dough, then the cakes will turn out light and airy.

The last step is to put candied fruits into the dough, stir them in, cover the dough with a clean towel and leave for an hour and a half.

After this time, generously grease the molds with butter, fill them 1/2 the size with dough and leave to stand for 15–20 minutes. Afterwards, place in an oven preheated to 180°C for 1.5 hours. Check the readiness of the baking with a wooden skewer; if there is no sticky dough on it, the Easter is baked.
Remove the finished cake without yeast from the oven, cover with a dry towel and let cool. Then remove from the mold and cover with fondant.

How to create leaven for Easter cake

In order for Easter without yeast to turn out fluffy, savory and fragrant, you should create a leaven that will help achieve the excellent result of a savory Easter cake.

Sourdough ingredients:

Flour - 150 g (no matter what: wheat, rye, whole)
Water – 150 ml

Making sourdough for Easter cake:

Mix 50 g of flour with 50 ml of water. The mixture should turn out pasty, like thick sour cream. Cover the starter with a towel and leave it in a warm place for a day, while stirring it 3-4 times.

After a day, the mass will be covered with small, rare bubbles. This means that you need to add another 50 g of flour and add 50 ml of water. Knead the starter and leave it again for a day under a dry towel in a warm place. Stir it again 4 times a day.

After 2 days, repeat the function: add the remaining flour and water, knead the mixture, cover with a towel and leave for another day.
The next day, the starter will increase in size and will consist of a foamy cap. This means that it is ready for future use in baking.

Video recipes for baking Easter without yeast:

Yeast-free Easter cake - I assure you, the most delicious!

Almost everyone is afraid to bake Easter cakes at home, at first because they don’t like fiddling with yeast dough. In this case, I can recommend baking Easter cake without yeast - I have a very tasty recipe, the most common, perhaps, of all the Easter cake recipes I know.

You can add any dried fruits to the dough - raisins, like me, dried apricots, prunes. I also really like adding orange zest to the cake. As for the glaze, it may not matter what it is, in my case it’s chocolate glaze.

Ingredients for 1 Easter cake with a volume of 0.5 l:

eggs – 2 pcs.;
sugar – 3 tbsp. l., with a slide;
baking powder - 1 tsp, heaped;
butter – 75 g;
wheat flour – 140-150 g;
orange zest - 0.5 pcs.;
raisins – 1 handful;
cognac – 1 tbsp. l.;
dark chocolate – 30 g;
sprinkles for Easter cakes – 2-3 pinches.

How to make Easter cake without yeast

Wash the raisins and pour boiling water for about 5 minutes. Drain the water from the raisins and pour in cognac. Let it stand for 20 minutes so that the raisins are saturated. Dry the raisins with a towel and sprinkle with flour (1 teaspoon).

Beat the eggs with sugar until white for 4-5 minutes.

Melt the butter in a water bath or in the microwave. Add melted butter to the egg and sugar mixture and stir.

Add baking powder and 140 g of sifted flour and mix.

You may need a little more flour - it depends on its parameters. The dough should be a mixture like thick sour cream. If necessary, add flour and mix.

We carefully rinse the orange using a brush to remove possible impurities in the pores. We wipe the orange and grate the zest on a small grater. Add cooked raisins and zest to the dough.

Line the cake pan with parchment and grease with vegetable oil. If the mold is silicone, this is not necessary.

Place the dough in the mold, filling it 2/3 full.

Place the form with the dough in the oven, preheated to 180 degrees C. Bake for 35-45 minutes. The time depends on the characteristics of the oven, so it may vary. About 20 minutes after the start of baking, we periodically glance at the cake: if the top turns brown, cover it with a sheet of foil or parchment. We check readiness using a wood splinter: the splinter comes out dry from the finished Easter cake.

We take the pan out of the oven, remove the cake from the pan and place it on the side to cool.

Melt the chocolate - in a water bath or in the microwave, let it cool slightly, and pour over the top of the cake. Immediately, before the chocolate hardens, sprinkle the top with sprinkles.

After placing the cake on a plate, leave it for 40-50 minutes so that the chocolate completely hardens.

Easter cake without yeast