Easter cake: 5 most delicious and ordinary recipes

All housewives are divided into two groups: those who agree to stay up at night and enthusiastically knead the dough for Easter cake, and those who are too lazy and don’t know how, and go to the store to buy celebratory baked goods. Naturally, homemade Easter cake is much tastier than store-bought. But, looking again at the list of goods and the complex methods of transforming these lists into a fragrant, fluffy dough, almost everyone gives up. Easter baking, especially traditional recipes, is not for everyone. That’s why simplified recipes for Easter cakes were invented, which use dry yeast and even less baking.

Here, please, to help you, are 5 of the most delicious and ordinary recipes, and all you need is self-confidence and a positive attitude, it’s not for nothing that in the old days they said “What’s the mood - so is the cake!”

Our website has written more than once about how to prepare for making Easter cakes. Today’s review will only contain recipes, and they are more than ordinary. Naturally, you won’t put nearly as little baked goods into a “frisky” Easter cake dough as into one that is prepared almost overnight. But you can soak raisins and dried cherries in rum or cognac. Instead of regular vanillin, you can add a mixture of cardamom, nutmeg and cloves to make the smell dizzy. If the smell of vanillin is more familiar to you, buy real vanilla pods - you will understand the difference between store-bought “chemicals” and true aromatic vanilla. Do not substitute margarine for real butter. Buy homemade chicken eggs. Take Easter baking seriously, since you only make it once a year.

So, you decided to bake Easter cake, and 5 of the most delicious and ordinary recipes are waiting for your warm hands!

Easter cakes "Bright Easter"

Ingredients:
For the dough:
500 ml milk,
1-1.3 kg flour,
6 eggs,
200 g butter,
200-250 g sugar,
11 g dry yeast,
½ tsp.
vanilla, 1 pinch of salt,
300 g seedless raisins.
For the glaze:
2 egg whites,
100 g sugar.
For decoration:
multi-colored marmalade or sprinkles.

Production:
Dissolve dry yeast in warm milk, add 500 g of flour to it and place the dough in a warm space for half an hour. Separate the yolks from the whites and grind them with sugar and vanillin. Beat the whites with salt until foamy. Add the yolks, softened butter, whites into the suitable dough and add the remaining flour evenly, stirring. Knead the dough and leave it for 1 hour to rise. After that, add the washed raisins, stir and wait until the dough rises again. Fill the greased molds ⅓ full with the finished dough and leave it like that for some time so that the dough rises and fills the molds. Bake the cakes in an oven preheated to 150ºC until ready. Meanwhile, prepare the glaze. To do this, beat the whites with sugar until stable peaks form. Cover the hot cakes with the prepared glaze and decorate with multi-colored pieces of marmalade, chopped nuts or ready-made store-bought sprinkles.

Easter cake “Wonderful”

Ingredients:
For the dough:
1 kg of flour,
2 tbsp.
warm milk, 250 g margarine,
6 eggs,
1 tbsp.
sugar, 1 tsp.
vanillin, 2 tbsp.
l. dry yeast, 1 tbsp.
peeled pumpkin seeds. For glaze:
1 egg white,
½ tbsp.
sugar, 1 tsp.
lemon juice, 1 pinch of salt.
For decoration:
100 g of multi-colored candied fruits.

Production:
For the dough, mix dry yeast with 1 tsp. sugar, pour milk, stir and add 1.5 tbsp. flour. Leave the dough in a warm place for 1 hour. Separate the yolks from the whites of the eggs. Mix the yolks with the remaining sugar and vanilla, add 200 g of softened margarine and stir. Pour the dough into the total mass there. Beat the egg whites until foamy and mix into the dough. Add the remaining flour evenly. Then add pumpkin seeds (whole or crushed), stir well and leave the dough for another 1 hour in a warm place. Grease the prepared baking pans with the remaining margarine and fill them halfway with dough. Let the dough rise and only later put the molds in an oven preheated to 180ºC. Bake for an hour. Beat the whites with a pinch of salt into a strong foam. While whisking continuously, add lemon juice and sugar. Pour the resulting glaze over hot cakes, sprinkle candied fruits on top and let the glaze harden.

Easter cake "Catherine"

Ingredients:
500 ml warm milk,
9-10 tbsp.
flour, 1 tbsp.
sugar, 1 tsp.
salt, ½ tbsp.
refined vegetable oil. 200 g butter or margarine,
5 eggs,
2 tsp.
dry yeast, ½ tbsp. seedless raisins.

Production:
Pour a little warm milk into a 0.5 liter jar, add 2 tsp. sugar and yeast, stir and place the dough in a warm space so that it rises. Sift flour into a wide container, but not all of it, but about 8 cups. In a separate bowl, dilute separately mashed eggs with sugar, salt, vegetable oil and butter in milk. Pour the mixture into the flour sifted in advance, then the dough and add the raisins. Knead the dough, adding the rest of the flour evenly. You will get a lot of dough, enough to make several Easter cakes. Place the dough in greased pans and bake in an oven preheated to 180ºC until done. Cool the baked Easter cakes, pour over glaze made from 1 egg white and 1 tbsp. sugar, whipped with a mixer. Decorate the cakes as you wish.

And to ensure that the Easter cakes come out really right, you can try “overnight” recipes. With this method, the yeast, even dry, will be able to raise even more baking in the dough, which means that your Easter cakes will be the most delicious.

Kulich "Resurrection"

Ingredients:
For the dough:
3 tbsp.
flour, 1 tbsp.
warm milk, 200 g butter,
1 tbsp.
sugar, 2 tsp.
dry yeast, ½ tbsp.
raisins, vanillin - to taste.
For glaze:
3 egg whites,
1 tbsp. Sahara.

Preparation:
In the evening, place in an enamel pan, without stirring, yeast, butter cut into pieces, sugar (gourmets can increase the amount of sugar by adding half more to the glass of sugar indicated in the recipe) and washed raisins. Regarding the last resort, I would like to give advice: take dark raisins for this baking. When it sits overnight (that is, in the dark) , the dough will turn out to be a very pleasant creamy color. Pour a glass of warm milk over everything, cover with a clean towel and leave until the morning. In the morning, add flour and vanillin to this mixture to taste. Knead the dough well and place it in greased molds, filling them halfway. Let the dough stand until it doubles in volume. Now put the cake in the oven and bake at 200ºC until done. From time to time, check the readiness of the baked goods using a wood stick. Coat the finished cake with glaze and decorate with sprinkles.

Easter cake “Slavny” with saffron

Ingredients:
7.5 tbsp.
flour, 1.5 tbsp.
milk, 1.5 tbsp.
sugar, 1.5 tbsp.
melted butter, 8 eggs,
1.5 packets of dry yeast,
vanilla - to taste,
2 tbsp.
l. dry saffron, diluted in a small amount of water, 0.5 tbsp. raisins

Production:
Beat eggs with sugar, add melted butter, milk, spices and flour mixed with dry yeast to the mixture. Place the mixture overnight (that is, in the dark) in a warm space. During this period of time, beat the risen dough a couple of times. It doesn't have to be cool. Grease baking pans with butter and sprinkle with semolina or breadcrumbs. Fill the molds ⅓ full with dough and leave until it rises slightly. Bake the cakes in an oven preheated to 180-200ºC until done, checking with a wood stick or torch. Sprinkle the finished cakes with sweet powder and decorate at your own discretion.

Happy Easter! Joy for you and your families!

Easter cakes and Easter

Recipes for Easter cakes and Easter cakes

A total of 109 recipes posted

Easter cakes with sour milk

Do you think it is possible to cook a delicious Easter cake with sour milk? The answer is simple - you can. The taste of Easter cakes made with sour milk.

Ingredients

Vanillin – 1 g
Fresh yeast - 30 g
Dark raisins – 50 g
Ground cinnamon - 0.5 tsp.
Dried apricots – 30 g
Butter - 80 g
Wheat flour - 620 g
Yogurt (sour milk) – 330 ml
Sugar - 150 g
Sweet powder - 200 g
Lemon juice - 1 tbsp. l.
Salt - 1 pinch
Chicken eggs - 1 pc.
Chicken eggs - 2 pcs.

Cruffins with candied fruits

Kraffin is a delicious, delicious pastry that combines a croissant and a muffin. Like a croissant, a cruffin has a huge number of layers and...

Ingredients

Dry yeast - 7 g
Butter - 100 g
Butter - 50 g
Milk – 100 ml
Wheat flour - 350 g
Sugar - 100 g
Salt - 0.5 tsp.
Candied fruits – 200 g
Chicken eggs - 2 pcs.

Easter cake from the refrigerator

Those who have baked Easter cakes for their own family more than once or twice know very well how much effort, time and effort it takes.

Ingredients

Fresh yeast - 20 g
Light raisins – 150 g
Butter – 150 g
Milk – 150 ml
Milk – 50 ml
Wheat flour - 500 g
Sugar - 1 tbsp.
Sugar - 2 tbsp. l.
Vanilla sugar - 10 g
Salt - 0.25 tsp.
Lemon zest - 1 tbsp. l.
Chicken eggs - 5 pcs.

Neapolitan Easter cake

I invite you to try a very tasty pie, which is one of the usual representatives of the Italian Easter cake.

Ingredients

Candied orange peels – 50 g
Vanilla pods - 1 pc.
Vanilla pods - 1 pc.
Orange water – 25 ml
Chicken yolks - 2 pcs.
Chicken yolks - 1 pc.
Ground cinnamon - 0.5 tsp.
Butter - 30 g
Butter - 125 g
Milk – 200 ml
Wheat flour - 250 g
Wheat grains – 250 g
Sugar - 80 g
Sugar - 350 g
Ricotta cheese - 350 g
Chicken eggs - 1 pc.
Chicken eggs - 2 pcs.

Panettone

Panettone is an Italian pastry made from sweet yeast dough flavored with egg yolks, raisins, nuts, and candied fruits.

Ingredients

Fresh yeast - 40 g
Dark raisins – 100 g
Cognac – 60 ml
Lemon - 1 pc.
Butter – 150 g
Almonds – 50 g
Milk – 100 ml
Wheat flour - 400 g
Sugar - 100 g
Sugar - 100 g
Vanilla sugar - 1 tsp.
Lime juice - 2 tsp.
Salt - 1 pinch
Salt - 1 pinch
Candied fruits – 70 g
Chicken eggs - 6 pcs.

Cake "Kulich"

The dining room smelled of hyacinths, Ham, Easter cake and Madeira, The smell of spring Easter, the Orthodox Russian faith.

Ingredients

Canned pineapple – 100 g
Confectionery topping - 1 tsp.
Walnuts - 2 tbsp. l.
Breadcrumbs - 3 tbsp. l.
Gingerbread - 500 g
Sweet powder - 150 g
Sour cream – 600 g

Easter spinach pie “Tortica pasqualina”

Is it necessary to say that different peoples and different localities have different classic dishes for special celebrations?

Ingredients

Dry marjoram - 1 tsp.
Refined olive oil – 40 ml
Butter - 50 g
Milk – 100 ml
Ground black pepper - 1 tsp.
Salt - 1 tsp.
Parmesan cheese - 80 g
Ricotta cheese – 500 g
Filo dough - 500 g
Snow-white bread - 1 pc.
Frozen spinach – 1000 g
Chicken eggs - 8 pcs.

Easter ring with cheese, ham and eggs

I suggest preparing the best appetizer for the Easter table - an Easter ring made from puff pastry. As a tasty inside.

Ingredients

Ham - 200 g
Black sesame - 2 tbsp. l.
Hard cheese – 150 g
Puff pastry without yeast - 500 g
Chicken eggs - 4 pcs.

Easter from ryazhenka

I suggest making Easter from fermented baked milk. Paska comes out very tender and fragrant - with the taste of fermented baked milk and will have a slight taste.

Ingredients

Dark raisins – 80 g
Butter – 150 g
Milk – 500 ml
Ryazhenka – 1500 ml
Sugar - 80 g
Sour cream – 150 g

Easter carrot cake

Why specifically carrot cake for Easter? For contrast! What does a hare like most? Carrot! Here's the answer for you. I'll decipher it.

Ingredients

Apricot confiture - 3 tsp.
Lemon - 1 pc.
Almond crumbs - 250 g
Wheat flour - 80 g
Baking powder - 2 tsp.
Sugar - 160 g
Salt - 3 pinch
Chicken eggs - 5 pcs.

Zavivanets with poppy seeds on Levito Madre sourdough

All sources say that such a curl with poppy insides belongs to Ukrainian cuisine and is being prepared for the Great Day. TO.

Ingredients

Wheat sourdough – 70 g
Poppy – 80 g
Refined sunflower oil – 10 ml
Butter - 35 g
Milk – 65 g
Milk – 150 ml
Wheat flour - 225 g
Sugar - 40 g
Sugar - 0.5 tbsp.
Chicken eggs - 1 pc.

Cruffins with entrails

Kraffin is a rather prestigious pastry in recent times, which is a hybrid of a croissant and a muffin. They are prepared from butter.

Ingredients

Raspberry jam – 100 ml
Fresh yeast - 20 g
Butter - 100 g
Milk – 150 ml
Wheat flour - 290 g
Sugar - 50 g
Salt - 3 g
Chicken eggs - 1 pc.

Sicilian cassata

Cassata is a fairly popular Italian dessert that has various variations. Currently outside.

Ingredients

Biscuit - 2 pcs.
Golden syrup – 100 ml
Cherry liqueur – 40 ml
Almonds – 25 g
Ricotta cheese – 500 g
Pistachios – 25 g
Dark chocolate – 100 g

Cookies Easter egg

Cookies are not the type of baked goods that I associated with Easter as a child. But at the moment it catches my eye already.

Ingredients

Chicken proteins - 10 g
Sweet glaze – 50 g
Butter – 175 g
Wheat flour - 250 g
Vanilla sugar - 8 g
Sweet powder - 75 g
Sweet powder - 100 g
Lemon juice - 3 tbsp. l.
Salt - 1 pinch

Easter dove

Colomba pasquale - Easter dove - Italian yeast pastry in the shape of a dove with straightened wings. Colomba.

Ingredients

Orange - 1 pc.
Candied orange peels – 50 g
Rose water - 2 tbsp. l.
Fresh yeast - 42 g
Dark raisins - 2 pcs.
Lemon - 1 pc.
Candied lemon peels – 50 g
Butter – 150 g
Almond petals - 20 g
Almond sticks – 20 g
Milk – 100 ml
Milk – 125 ml
Premium wheat flour 00 - 500 g
Sugar - 60 g
Sugar - 60 g
Pearl sugar - 3 tbsp. l.
Sweet powder - 3 tbsp. l.
Salt - 0.5 tsp.
Chicken eggs - 4 pcs.

Easter cross buns

Hot Cross Buns - hot cross buns. These are spicy, sweet buns with a cross pattern, in Europe, UK.