Jellied pie with lingonberries

Jellied pie with lingonberries

Ingredients

Butter – 90 g

Sour cream – 100 ml

Baking powder – 1 tsp.

Interior:

Fresh lingonberries – 250 g

Any starch - 1 tbsp.

Sweet powder – 2 tbsp.

Sour cream filling:

Sour cream – 200 ml

• 204 kcal
• 1 hour 5 minutes
• 1 hour 5 minutes

Photo of the finished dish

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Step-by-step recipe with photos

Prepare ingredients for jellied pie with lingonberries and sour cream. Sort and wash the lingonberries. The amount of flour may vary slightly during the dough kneading process. The butter should be soft, so take it out of the refrigerator about an hour before starting the process.

Let's do the test. Place soft butter in a bowl, add sugar.

Beat these ingredients with a mixer into a homogeneous mixture.

Add sour cream to the sweet buttery consistency and beat in the egg, beat the ingredients with a mixer until a homogeneous consistency is obtained.

To achieve the acquired consistency, sift the flour together with baking powder.

Knead into a soft, non-stick dough, adjusting the amount of flour as needed.

Line a springform pan with baking parchment. Roll out the dough with a rolling pin into a layer comparable in size to the size of the mold. After rolling the dough onto a rolling pin, transfer it to the bottom of the mold, carefully spreading it out with your hands and forming sides 3-4 cm high.

Let's take a look at the inside. Place the lingonberries in a bowl, add sweet powder and starch, mix everything well so that all the berries are covered with a dry consistency of sweet powder and starch.

Place all the lingonberries into the dough-filled form, distributing them moderately over the surface of the future pie.

Let's start filling. Place sour cream in a separate bowl, beat in eggs, add sugar and flour. Mix all these ingredients vigorously with a whisk so that all the lumps disappear and the mixture becomes completely homogeneous.

Spread the prepared sour cream filling sparingly over the surface of the lingonberry layer.

Bake the jellied pie with lingonberries and sour cream in an oven preheated to 180 degrees for 45-50 minutes. A sign of readiness will be that the top sour cream layer of the pie becomes motionless when you lightly press it with your finger. Cool the finished lingonberry pie completely in the mold. And only when it has completely cooled down, start cutting into pieces.

The pie has a very catchy taste with pronounced sourness; the fragile sandy base is very successfully mixed with the tender berry interior in the sour cream filling. Enjoy your tea!

Lingonberry pie “Tenderness”

Delicate taste, cooks quickly and my family really likes it. Easy to manufacture, requires a minimum of goods. Looks great on a formal table.

Ingredients for “Lingonberry pie “Tenderness””:

• Chicken egg - 1 piece
• Sugar (for dough - 1 cup (250 ml); for cream - 0.5 cup) - 1.5 cup.
• Salt - 0.5 tsp.
• Drink (250 ml) - 1 glass.
• Soda - 0.5 tsp.
• Vanilla sugar - 0.5 tsp.
• Wheat flour / Flour (500 ml) - 2 cups.
• Margarine - 0.5 pack.
• Cowberry
• Sour cream – 200 g

Production time: 30 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Lingonberry pie “Tenderness””:

Necessary products for the test.

Beat the egg with sugar, add salt, vanillin, drink and soda to the resulting mass. Mix well. Add flour. I used a mixer.

Melt the margarine and add to the dough. Mix well.

Spread the dough on a greased baking sheet.

The lingonberries are not fresh, but in syrup (our own production). Drain the syrup and let the berries flow around.

Place lingonberries on the dough.

Spread the lingonberries sparingly over the entire surface of the dough. Bake in the oven at 150 degrees for 20 minutes (depend on your type of oven).

While the pie is baking, prepare the cream.

Beat sour cream with sugar until it is completely dissolved.

Remove the pie from the oven (check for doneness with a wood stick).

Generously coat the hot pie with cream.

Let the pie cool.

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Comments and reviews

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March 12, 2019 caramel77 #

May 2, 2018 jh76 #

January 28, 2018 allexviktor #

October 3, 2017 Mother Onion #

May 2, 2018 jh76 #

April 19, 2017 kalibr622 #

May 23, 2016 flex666 #

September 9, 2015 elnik2903 #

August 29, 2015 sunlove #

June 30, 2015 PonyLena #

The recipe is wonderful!
I use this exact recipe for lingonberry pie. My husband said that the dough resembles the taste of a cupcake, which I agree with him about. Overall, very tasty. We just can’t get tired of this pie, considering that our freezer is full of berries from Karelia, we go there and pick them. So, the pie made from hand-picked berries is even tastier! Five stars for the recipe!

March 29, 2013 Moriferd #

April 14, 2011 logika #

January 24, 2009 Colorful #

November 11, 2008 seemelody #

October 30, 2008 Elvina #

October 30, 2008 Merry # (recipe creator)

October 28, 2008 Oksy #

October 29, 2008 Merry # (recipe creator)

October 30, 2008 Merry # (recipe creator)

October 30, 2008 Oksy #

October 27, 2008 Merry # (recipe creator)

October 27, 2008 Meotida #

October 27, 2008 Merry # (recipe creator)

October 26, 2008 rose #

October 27, 2008 Merry # (recipe creator)

October 27, 2008 rose #

October 26, 2008 Oksy #

October 27, 2008 Merry # (recipe creator)

October 26, 2008 Merry # (recipe creator)

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Pie with lingonberries and sour cream recipe with step-by-step photos

Lingonberry is a very tasty and necessary berry. It can be eaten to prevent colds, edema, and vitamin deficiency. It is needed to maintain the immune system of babies and pregnant women. It contains a huge amount of vitamins; lingonberries also have a mild diuretic effect that does not cause damage to the body.

In a good year, lingonberries are prepared for future use so that in the winter they can be used to make the most delicious and healthy fruit drinks - this way all the valuable substances are preserved. You can also add lingonberries to baked goods in order, as they say, to kill two birds with one stone: to enjoy something sweet and to nourish the body, but not with harmful carbohydrates, but with vitamins.

Almost all housewives say that lingonberries are ideally used in pies. Indeed, it gives baked goods a unique taste, pleasant, sweet and sour. In addition, lingonberries look unsurpassed in any test; the highest temperature does not change their beautiful, bright crimson color.

Lingonberry pie can be prepared according to various recipes, using shortbread, yeast, butter dough, cream, spices, and other berries can be added to the filling. Here are the most common, successful and tasty ones.

Recipe: Open-faced lingonberry pie

Dough:
- wheat flour - 400 g;
— butter — one pack (200 g);
— testicle — 2 pcs;
– sweet sand – 1 glass

Interior:
- lingonberries - 1.5-2 cups. If desired, you can add any other berries.

Add chicken eggs and sugar to the butter, rub everything vigorously until smooth or beat with a blender. Then we begin to add flour in parts and carefully knead the dough so that no lumps form.

Line a baking sheet with foil or use a silicone mat with sides. Place the dough on top. It should be thick and you should try to lay it out evenly and moderately. We leave two or three spoons of dough for sprinkling - decoration of the pie.

By this time, the berries should be thawed, washed and dried. We spread it in an even layer on the dough. Sprinkle a little sugar on top. There is no need to overuse sweet sand, otherwise the pie will lose its piquancy, because its entire essence is in the sweet dough and sour insides.

We put the reserved couple of spoons of dough into a bowl, add a little flour there and start kneading, rubbing it - we should get small crumbs, lumps, with which we sprinkle the berries on top.

Place the lingonberry pie in an oven preheated to 180 degrees for 40 minutes. If you are not familiar with the oven, inspect the cake to ensure it does not burn. After the time is up and the pie is ready, it is cooled and cut into portions - rhombuses, triangles, squares - as you wish.

Recipe: Pie with lingonberries and sour cream

You will literally love this version of the pie! Everything about it is perfect - dough, berries, tender cream.

Dough:
- wheat flour 2 cups;
- butter - half a pack;
— testicles - 2 pcs;
- sugar - 34 cups;
- 1 packet of vanillin;
- 1 teaspoon of ripper or 12 teaspoons of soda, quenched with vinegar;
- lingonberries - 200 gr.

Cream:
- 200 grams of fatty (15-25%) sour cream;
- 100-150 grams of sweet sand.

Grind butter (or margarine) with sugar and vanilla. Add two chicken eggs and mix well with a fork or beat with a blender. Mix flour with baking powder and add to watery ingredients. Knead the dough, it should turn out gentle, not tough. Let it brew for 15-20 minutes. Knead again and place in a mold, preferably with sides, carefully and moderately distribute the dough.

Spread the washed and dried berries in an even layer and place the pie in the oven for 40 minutes. Bake the lingonberry pie at 180 degrees.

At this time, beat sour cream with sugar until you get a tender cream. Fill the hot, finished pie with sour cream and cool. You can let it sit in the cold for several hours - this will make it even tastier!

Recipe: Spicy pie with lingonberries on yeast dough

Dough:
- wheat flour - 500 g;
— sweet sand — 50 g;
— margarine or butter — 50 g;
— testicle — 1 piece;
- yeast - 10 g;
- water - 130 ml;
- a pinch of salt.

Inside:
- berry - 400-500 g;
— sweet sand — 200 g;
- cinnamon - on the tip of a knife
- cloves - 2 pcs.

We dilute the yeast in warm water, add sugar, butter, eggs, salt and stir well. Later add the sifted flour and knead again. Leave the dough for 4 hours, knead it after any hour. Take 34 doughs, roll them out into a pie shape and place them on a baking sheet, greased and sprinkled with flour.

Add sugar and spices to the lingonberries and put them on the fire - heat them a little and mash them into a puree. Cool and place on the crust. Roll out the remaining dough and cover the filling with it, pinch the edges. You can lay the dough in a grid. Let the cake rest for half an hour, grease with oil and bake at 200-220 degrees for 25 minutes.

Pie with lingonberries and sour cream from yeast dough recipe

A pie with lingonberries on yeast dough will amuse every housewife, because the household will definitely appreciate such an amazingly tasty culinary masterpiece.

Lingonberries ripen in mid-September and bear fruit until frost. Lingonberries contain a huge amount of essential acids and vitamins A, C, E. The medicinal properties remain even during heat treatment, and the pies turn out juicy and colorful.

There are a large number of unique recipes for this unusual pie. The appearance is no less varied: yeast pie with lingonberries can be open, half-open, closed, or in the form of an unusual roll. We will prepare a regular lingonberry pie.

Ingredients

Yeast dough begins with a dough, which greatly contributes to the perfect “rising” of the dough. First you need to prepare the usual ingredients.

• 1 spoon or ½ package of new, dry yeast;
• ½ teaspoon salt;
• 2-3 tablespoons of sugar;
• 1 glass of milk;
• 30 grams of margarine or butter;
• 1 testicle;
• flour.

Making dough

Yeast must be diluted in a deep cup with half a glass of milk or water, always at room temperature. Add salt and sugar. Stir and place in a warm place. 20 minutes will be enough.

As time passes, the dough will begin to foam. It is necessary to pour milk into it evenly. It must be warm or at room temperature. Instead of milk, yogurt, drink or mayonnaise is suitable.

Add the previously melted and cooled butter to the resulting mass. Next, mix in the egg, it’s better to beat it lightly.

Knead the dough

The process begins with proper preparation. Sprinkle the work surface with a small amount of flour. You can additionally place a container of flour nearby to repeat the simple procedure given to us. This will prevent the dough from sticking to the surface during kneading. To keep your hands clean during the process, lubricate them with vegetable oil.

Now you can evenly mix 500 grams of wheat flour into the prepared dough and knead a soft dough. If you add flour, the dough will be tight. Knead the dough until it begins to hold its shape. It is better to sift the dough every time during the kneading process, even if it was made in advance - this makes the baked goods breathtakingly fluffy.

We collect the yeast dough into a lump, put it in a cup and cover it with a linen cloth (A collection of different and interacting tissues form organs) or a napkin.

Leave the dough warm for 20-30 minutes, and then knead it again. Again, put it in a warm space for another 20 minutes. We repeat this function from three to 5 times - this is a recipe for a perfect dough. It takes another 1-2 hours for it to fully rise. You can expect less as needed, but this reduces the size of the baked goods, and the taste properties of the pie will change greatly.

Recipe for berry insides for autumn pie

The inside is the heart of the pie. It is necessary to take the choice of berries and fruits seriously. Although frozen berries mixed with sugar are suitable for the inside, it is better, if the season permits, to give preference to the freshest berries.

To add some “zest”, you can experiment with the inside. All garden berries (cherries, raspberries, currants) go well with lingonberries.

Sour cream would be a nice addition. Apple, pear, lemon zest or pine nuts are also appropriate. In addition, you can season everything with cinnamon and a pinch of nutmeg and the taste will instantly transform.

The inside does not have to “crumble” in the finished pie, so we will create it in the form of jelly.

• 1-2 cups lingonberries;
• 2 tablespoons starch;
• 2 tablespoons of water;
• 1 cup of sugar.

Before making the insides, the berries must be sorted, removing leaves and branches. Then wash and wait for the juice to drain;

Starch is needed so that the inside does not start to leak during the baking process. We dilute it in 2 tablespoons of water. You can slightly change the recipe and roll the berries in flour instead of starch.

Pour the berries into a thick-bottomed pan and add sugar. Mix everything well and put on low heat.

When the lingonberries have boiled, remove the berries from the heat and pour the well-stirred solution into it. Then mix well again and leave to cool.

Forming the cake

Now is the time to prepare the baking dish. Usually it is covered with an oiled parchment sheet, this will prevent burning and remove excess oil. You can grease a baking sheet without using paper.

¼ of the finished dough is left for decoration.

The remaining dough is rolled out into a rectangular layer, slightly larger than the baking pan in width and length. The resulting base does not have to be thick (no more than 2 cm); it is laid so that the sides remain.

The lingonberry interior is laid out on top in a thick, even layer.

Final touches

Cake decorating is an art. There are a huge number of culinary tricks for decoration.

For the previously cut ¼ of the dough for decoration, grind it well with flour. The dough must be steep and quite tough - the recipe here is quite simple. The parts that are already prepared and placed on the pie are brushed with egg, milk or warm water with a small addition of butter before baking.

The most common decoration recipe

"Net". The dough is rolled out and cut into thin strips, then laid out in a net on top of the pie. We pinch the ends of the mesh with the edges of the pie and hide the seams in the sides.

Unique recipes for decorating lingonberry dessert

"Rope." Two equal pieces of dough must be rolled out into thin strips. Then twist them into a rope equal to the circumference of the pie. Place it on the greased edges, then pinch tightly

"Pigtail." This decoration is braided from round, thin strips. The length of the braid is equal to the circumference of the pie. Or it can be two half-circle braids. The finished decoration is placed on the edges greased with egg, lightly pressed to secure it perfectly.

"Leaves". Roll out the dough thinly and cut into small strips, cut them into diamonds. Give them the shape of a leaf, create veins with a knife, and lightly cut the edges. Place on top of the inside or along the edge of the pie. Before baking, brush with egg wash.

Baking a Pie

Place the sheet in the oven, previously preheated to 180 or 200 degrees. The yeast pie with lingonberries will be baked for 25 to 40 minutes, depending on the inside and its quantity. Readiness can be judged by color and smell. The edges should turn golden brown.

The finished pie can simply be sprinkled with two to three tablespoons of sweet powder.

Pie Cream Recipes

The most common option is to mix sour cream with sweet sand and add vanilla sugar. Then beat the whole mass, turning everything into a homogeneous consistency. Coat the cooled lingonberry pie thickly.

But there are still a huge number of options: butter cream with egg whites or condensed milk, as well as custard and chocolate creams. They are all simple to make and give amazing taste.

Condensed milk cream

Condensed milk mixes well with lingonberries, but then you should add less sweet sand to the filling. First, soften two hundred grams of butter in a cup. Add the same amount of condensed milk, a third of a teaspoon of cinnamon and one spoon of vanilla sugar. Beat the cream well until it becomes thick and dense.

Custard

To make it you will need:

• a little less than a glass of sugar;
• 500 ml milk;
• 3 egg yolks;
• 50 g butter;
• 150 ml heavy cream;
• 1 teaspoon vanilla sugar;
• 2.5 tablespoons of starch.

The milk is brought to a boil, mixed with a third of the egg mass and whisked. Later, the remaining mixture is added evenly. Keep everything on low heat, stirring until it thickens.

The cream likes to stick to the walls, and therefore asks for attention. The secret of the recipe: for the sweet cream to come out, it must be well cooled. It goes into the refrigerator for at least four hours!

Chocolate cream

It's delicious and easy to make. Melt two hundred grams of chocolate in a water bath, stirring constantly. When it cools down, pour two hundred grams of cognac into it, stir and put in the refrigerator for an hour. Immediately after cooling, whip the cream.

Whatever recipe you choose, lingonberry pie will be a real decoration for any table. It is mixed with black, green and herbal teas, as well as cold drinks. Another advantage of such a pie is that when it cools, it remains no less tasty.