Quick pie with berries in a slow cooker

Hello, readers and guests of the blog!

It is impossible to imagine a modern kitchen without a multicooker. It is especially appreciated when you want to pamper your family, and there is no desire to “soar the apartment.” Right now I’m having just such a day. Craving something sweet and sour for tea. And there is little time left.

There were a few currants from the past harvest in the freezer. That's exactly what we'll put into action.

We will prepare biscuit dough. Therefore, for the dough we use only granulated sugar - in no case sweet powder. If desired, you can add vanilla, lemon juice and zest to the dough.

How to make berry pie with frozen or fresh berries

The pie is easy to make and I usually involve the children in this process; you can cook it with any berries and in our family it is the most beloved, juicy and airy dessert. In season, we take the freshest raspberries, cherries, strawberries, and apples. In winter, frozen. If desired, you can use jam.

Ingredients:

3 testicles
1 tbsp. flour
1 tbsp. frozen currants
oil drain (for lubricating the bowl)
1/2 tbsp. Sahara
If desired, you can add baking powder

Manufacturing method:

First you need to choose a comfortable form for the test.

Naturally, it is better to beat the eggs in a glass or porcelain bowl.

But it’s more convenient for me to create this in an ordinary saucepan. Break eggs into it and add sugar.

The whites make the dough the most fluffy, the yolks the tightest!

There are several secrets to make beating eggs easier:

It's easier and faster to whip chilled egg whites with the addition of a few drops of lemon juice!

The yolk foams better when warm!

I didn’t have time to divide - the little assistants were faster. Therefore, beat the yolk together with the white and sugar until a thick foam forms.

Add sifted flour to the mixture. To prevent the dough from losing its fluffiness, it is better to stir in the flour with a spoon from top to bottom.

It is at this step that you can add baking powder.

Lubricate the multicooker bowl with margarine or butter. This process can be entrusted to even the smallest members of the family)

Pour the dough into the mold.

On top we decorate the dough with berries (in my case, frozen ones). For example like this:

During the baking process, the berries will certainly sink into the middle of the dough.

Set the baking mode for 30 minutes.

After the signal, the pan will turn off and wait until it cools. And carefully transfer it to a plate. It is convenient to use a form for steaming for this purpose.

To do this, simply lower it into the multicooker bowl, hold it, and turn it over! This way your work will not break!

When cooked in a slow cooker, the pie comes out pale. But this is easy to fix - sprinkle with powder or grated chocolate.

Simple and fast! Eaten - instantly. I hope you like it. Bon appetit!

“Berry” pie in a slow cooker

We moved into a new apartment, but there is no oven yet! A multicooker helps! Fast, but most importantly, delicious! I suggest you check this for yourself!

Ingredients for “Berry Pie in a Multicooker”:

Chicken egg (4 in the dough, 1 in the filling) - 5 pcs.
Wheat flour / Flour (200 g for dough, 50 g for filling) - 250 g
Sugar (170 g in the dough, 50 g in the filling) - 220 g
Salt - 0.5 tsp.
Vanilla sugar (for filling) - 1 tsp.
Butter (150 g for dough, 30 g for filling) - 180 g
Assorted berries (I have 300 g of berries in a pack) - 1 pack.
Sour cream (filled) - 50 g
Baking powder - 0.5 packet.

Production time: 65 minutes

Number of servings: 10

Nutritional and energy value:

Ready meals
kcal 3661.2 kcal	proteins 61.1 g	fat 192 g	carbohydrates 421.8 g
Portions
kcal 366.1 kcal	proteins 6.1 g	fat 19.2 g	carbohydrates 42.2 g
100 g dish
kcal 373.6 kcal	proteins 6.2 g	fat 19.6 g	carbohydrates 43 g

Manufacturing characteristics in a multicooker:

Power: 490 Watt

Programme: Baking (65 minutes)

Recipe for “Berry Pie in a Multicooker”:

Separate the whites from the yolks.
Beat separately. After the protein mass has increased in volume and turned into foam, add 170 g of sugar evenly.

Add salt to the yolks. Beat together with salt.

Mix flour separately with baking powder. Then add it to the protein mass.

Melt the butter. Add to the dough, then add the yolks.

Now let's fill!
Mix the egg, sour cream, 50 g sugar, 50 g flour and 30 g butter.
My mixture came out a little thinner than the main dough.

Grease the bottom of the mold with butter!
Since the pie will be an “upside-down” (like most pies baked in a slow cooker), we make it seem to be the opposite: pour 1/2 of the filling onto the bottom of the mold, after which we lay out assorted berries (if desired, you can use the freshest berries), then pour the remaining filling over the assortment.

All that remains is to lay out the main dough!
Since it turned out a little thicker than the filling, I leveled the dough across the diameter of the mold using a spoon.

Place in the multicooker on the “Baking” mode. Set time: 65 minutes.

The pie comes out delicious, and with sourness due to the berries!

It's time to brew tea!

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May 14, 2014 Olga Egorenkova # (recipe creator)

May 14, 2014 Irushenka #

May 14, 2014 Olga Egorenkova # (recipe creator)

May 14, 2014 tasik22 #

May 14, 2014 Olga Egorenkova # (recipe creator)

Pie with berries in a slow cooker

Pie with berries in a slow cooker is an original dish that adults and children will probably enjoy. Thanks to the savory insides, the product comes out appetizing and juicy.

We offer readers several recipe options, using which you can prepare a delicious pie with berries in a slow cooker.

If you want to pamper your family with delicious pastries, then I advise you to prepare a pie with forest berries and apples. The cake comes out indescribably tasty, tender, crumbly and smelling. Wild berries and apples complement each other perfectly. I hope you enjoy the pie.

Ingredients:

Flour – 2.5 multi cups
Sugar – 170 gr
Egg – 2 pieces
Margarine – 120 gr
Baking powder – 1 sachet
Vanillin – 1 pinch
Apple – 3 pieces
Wild berries – 4 tablespoons

Manufacturing:

In a deep bowl, mix two chicken eggs and 120 grams of sugar.
Add melted margarine to the acquired consistency and mix everything well.
Next add baking powder, vanillin and flour. Knead the soft dough. Then put the dough in the freezer for 1 hour.
Roll out the cool dough on a sheet of parchment paper. Beforehand, a sheet of paper must be sprinkled with flour so that the dough does not stick to it.
Place the dough together with the paper in the multicooker and form deep sides. Next, place apples on the dough. If the apples are very hard, then they can be stewed in a slow cooker on the “Steam” mode for about 5-8 minutes.

Then lay out the wild berries and sprinkle everything with the remaining sugar. Bake the cake on the “Baking” mode for 65+20 minutes.

Regular berry pie

Ingredients

flour – 1 glass;
sugar – 1 glass;
eggs – 4 pieces
baking powder for dough – 5 g;
vanilla sugar;
several varieties of berries (raspberries, cherries, currants, strawberries) – 300 g;

Manufacturing

You can prepare a delicious pie with berry inside in a slow cooker not only in the summer, when there are plenty of new berries, but also in the winter, from frozen fruits. Rinse the fresh berries thoroughly and let them dry. Remove the frozen fruits from the refrigerator and defrost, then drain the liquid from them.

Making sweet cheesecakes is carried out in several steps:

Mix the eggs with sweet sand and beat with a mixer until foam appears;
Add flour, baking powder, salt and vanillin to the acquired egg-sugar consistency. Mix all ingredients well again;
Sprinkle the berries with a small amount of potato starch. This will help avoid excess juice secretion, and the dough will retain its fluffiness and volume;
After adding starch, pour the filling onto the dough and stir moderately;
Grease the multicooker bowl with melted butter and fill it with the prepared mixture with berries;
Select the “Baking 1 hour” cooking mode on the device panel and wait until your pie is baked.

Pie with berry-curd inside in a slow cooker

Ingredients

Interior

sweet sand – 5 spoons;
white from 3 eggs;
300 g cottage cheese;
200 g sour cream;
250 g berries:
2 tbsp. spoons of potato starch or flour;
vanillin

Dough:

yolk of 3 eggs;
a glass of flour;
a teaspoon of baking powder;
150 g butter;
sweet sand – 3 tbsp;
vanillin

Manufacturing

A pie with berries in a slow cooker is prepared as follows:

Take three raw eggs and separate the whites and yolks. Place the whites in the refrigerator for a while, but use the yolks immediately, mixing them with the rest of the ingredients for the mass;
Grease the inner edges and bottom of the multicooker bowl with vegetable fat or butter;
To make it easier to remove the finished cheesecakes from the bowl, place two strips of baking paper crosswise on the bottom;
Roll out the dough into a flat cake, the diameter of which matches the size of the multicooker bowl. Place it in a baking container and form the highest sides;
Spread the filling moderately on the surface, then lightly sprinkle it with starch;
Add sugar to the whites and beat the purchased mixture well with a mixer;
Prepare the curd filling separately by mixing the cottage cheese with sour cream, flour (starch) and vanilla;
Place the egg whites, whipped with sugar, and then the curd mass on top of the berry inside so that it is not visible;
Select the baking mode for 65+55 minutes on the multicooker panel and wait until the delicious and healthy berry pie is finished.

Pie with currant inside in a slow cooker

Cheesecakes with the inside of frozen black and reddish currants will be a good dessert in the winter and will remind you of the warm summer.

Ingredients:

Weight

2 tbsp. flour;
1 tbsp. Sahara;
A teaspoon of baking powder;
70 g butter;
1 testicle

Filler

sour cream – 2 tbsp;
half a glass of sweet sand;
1 cup fruit for the inside;
1 packet of vanillin;
250 g cottage cheese

Manufacturing

First, prepare the mixture by mixing flour with baking powder and adding butter cut into pieces. Sugar and an egg are also placed in the container with flour, after which all the ingredients are mixed until a homogeneous composition is obtained. Wrap the finished dough in cling film and put it in the refrigerator for half an hour;
The inside is prepared like this. Carefully grind the cottage cheese through a sieve, then add sour cream, eggs, vanillin and sweet sand to it;
Place special parchment paper for baking on the bottom of the multicooker bowl and grease with melted butter;
Remove the mixture from the refrigerator and place it in a bowl, forming sides 3-4 cm high;
Place the cottage cheese filling on top of the laid dough, then the defrosted currants;
On the multicooker panel, set the baking mode to 60 minutes. Leave the finished cheesecake in the slow cooker until it cools completely, then take it out and put it in the refrigerator for a couple of minutes.

Freshly made berry pie

Ingredients:

150 g flour;
50 g butter;
200 g kefir;
sweet sand – 150 g;
2 testicles;
baking powder for dough – 1 tsp;
cherry berries – 200 g;
sweet powder – 1 tbsp.

Individual manufacturing

A frisky pie with berries in a slow cooker can be prepared with different entrails. In this recipe, preference was given to cherries (you can use fresh or frozen). Be sure to separate the fruits from the pits (if the berries are frozen, warm them up for a few seconds in the microwave to make the process easier), then proceed to making the dough.

1. Sift flour and baking powder through a fine sieve. In a separate container, mix two raw eggs, vanillin and sugar. Beat the ingredients with a whisk or mixer until the sugar is one hundred percent dissolved and the egg mixture turns snow-white;

2. Add melted butter and drink to the purchased mixture, stir everything thoroughly;

3. At the last step, add flour with baking powder. The mixture of the finished mass should resemble watery sour cream (like pancake dough);

4. Before pouring the dough, grease the multicooker bowl with vegetable fat;

5. Place cherries on top of the mixture, then program the multicooker for baking mode for 1 hour. Let the pie cool, then place it on a dish, pour melted chocolate over it and sprinkle with sweet powder;

6. The cherry cheesecake comes out crispy on the outside, and soft and juicy on the inside. It will be a beautiful dessert for a celebratory tea party.

Pie with berries in a slow cooker is a fragrant pastry. Recipes for pie with berries in a slow cooker: open, sponge, puff, shortbread

From time to time you want to prepare delicious and fragrant pastries with berries for tea.

In the summer it can be the freshest berries, and in the winter it can be frozen.

In a slow cooker, pies are especially successful due to even heating.

Pie with berries in a slow cooker - the main principles of production

Pies in a slow cooker are made entirely from all berries. Raspberries, blackberries, strawberries, currants, cherries, etc. are suitable for this. Freshly picked berries are washed and dried, placed on a disposable towel. If they have seeds, take them out and put the berries themselves in a sieve to drain excess juice.

The dough for the pie is prepared as biscuit dough, or kneaded with kefir. An open pie is baked from shortbread or puff pastry.

Berries are added both directly to the dough and laid out as the inside on top.

Prepare the pie in the “baking” mode.

If you cook the pie with cottage cheese, you will get a tender dessert with a creamy taste.

Recipe 1. Traditional recipe for berry pie in a slow cooker

Ingredients

a piece of butter;

250 g of new or frozen berries;

3 ml lemon juice;

2 g baking soda.

Manufacturing method

1. Beat eggs with sweet sand in a separate bowl.

2. Sift the flour. Quench the soda with lemon juice. Stir the flour and soda and, evenly pouring the resulting mixture, knead the dough.

3. Sort the freshest berries, remove spoiled and wrinkled ones. Wash them well under the tap and dry them on a disposable towel. Frozen berries do not need to be washed.

4. Grease an electrical appliance mold with a piece of butter, pour the dough into it and scatter the berries on top. Leave for 5 minutes so that the berries slightly “drown” in the dough.

5. Start the “baking” function for an hour, close the lid tightly and press the “start” button. Remove the finished pie using a steamer basket and sprinkle with sweet powder.

Recipe 2. Pie with berries in a slow cooker with sour cream

Ingredients

margarine – 100 g;

granulated sugar – 300 g;

flour - one and a half glasses;

baking powder – 5 g.

Manufacturing method

1. Remove the margarine from the refrigerator and leave it to soften. Add half the sugar to it and grind thoroughly.

2. Break the eggs, add baking powder to them and beat. Add margarine and sugar to the beaten eggs and mix. Add flour in small portions and knead into a fairly elastic dough.

3. Grease the mold of the device with oil and transfer the dough into it. We distribute it moderately along the bottom and make the highest sides.

4. Place raspberries on top, close the lid and activate the “baking” function for an hour.

5. Place the sour cream in gauze folded in several layers, roll it up into a bag and hang it over a bowl to get rid of excess water.

6. Remove the slightly cooled pie from the slow cooker. Beat the sour cream with the remaining sugar and grease the pie with the purchased cream. Leave for an hour to soak the cake.

Recipe 3. Pie with berries in a slow cooker with cottage cheese

Ingredients

Dough

baking powder – 5 g;

half a stick of butter;

Interior

250 g currants;

Manufacturing method

1. For the pie, take soft cottage cheese. Lovers of sweet pastries can increase the amount of sugar.

2. Remove the butter from the refrigerator until it becomes soft.

3. In a wide bowl, mix the sifted flour with sugar and baking powder. Add the butter cut into pieces and rub the dough into small crumbs with your hands.

4. Lightly beat the eggs, add the eggs and soft cottage cheese. Continue beating until smooth with a blender.

5. Grease the container of the device with oil and place a strip of baking paper. Place approximately two-thirds of the dough and spread it moderately over the bottom, pressing it against the walls.

6. Pour the curd filling onto the dough and level it out. Set aside two tablespoons of crumbs from the remaining dough. We distribute the rest sparingly among the insides. Place the berries on top and sprinkle with crumbs.

7. Turn off the device in “baking” mode for an hour. Let the finished cake cool slightly in the pan, then remove it by pulling the ends of the baking paper.

Recipe 4. Shortbread pie with berries in a slow cooker

Ingredients

fresh or frozen berries – half a kilogram;

sweet powder – 250 g;

Manufacturing method

1. You can bake a pie with any berries. The amount of sugar depends on the chosen variety of berries. If you are cooking with frozen berries, you will need to defrost them and place them in a strainer to remove excess water. Then mix the berries with sugar.

2. Beat an egg into a bowl, add vanillin and add a glass of sugar. Beat everything until smooth. Add soft margarine.

3. Add sifted flour little by little to the egg-butter mixture. Knead a fairly thick dough. Wrap it in film and put it in the refrigerator for half an hour.

4. Throw in about 1/4 of it for decoration. Roll out the rest of the dough into a narrow layer. Place it in a greased multicooker bowl, forming sides. Place the berry filling on top.

5. Divide the rest of the dough into small pieces, roll them into thin ropes and place them on top in the form of a pattern. Turn on the “baking” program. Cook the pie for 40 minutes. Then cool it slightly and remove it from the container. Serve with any drinks.

Recipe 5. Sponge cake with berries in a slow cooker

Ingredients

4 g baker's cake;

40 g semolina;

a quarter stick of butter;

Manufacturing method

1. Take a fairly deep bowl and beat the eggs in it into a fluffy foam. Add sugar and vanilla evenly, continuing to beat with a mixer until the sugar is one hundred percent dissolved.

2. Now add flour and baking powder little by little to the beaten eggs and knead the dough until it turns out to be a smooth, homogeneous mixture without lumps.

3. Grease the bowl of the device with oil and sprinkle with semolina. Now cover it with baking paper to make it easier to remove the pie later.

4. Pour the dough into the bowl, place the berries on top and lightly press them down with a spatula.

5. Turn on the device in the “baking” mode for 45 minutes. Cool the cake slightly and remove the bowls by pulling the ends of the paper. Transfer the pie to a plate and cut into portions. Serve with any drinks.

Recipe 6. Layered pie with berries in a slow cooker

Ingredients

puff pastry – half a kilogram;

any seedless berries - a glass;

Manufacturing method

1. Defrost the dough in advance and place it, without rolling it, into the multicooker container. Distribute, pressing along the bottom and walls.

2. Grind the cottage cheese through a fine sieve, add cream and sugar to it. Rub well.

3. Place the curd filling on the base.

4. Wash the berries and dry them on a disposable towel. Spread sparingly over curd filling. Sprinkle sugar on top. We adjust the quantity based on the acidity of the berries.

5. Close the lid tightly, turn on the “baking” mode and cook the pie for 40 minutes. Cool the pie slightly in the container, then carefully remove and cut into pieces. Serve with any drinks.

Recipe 7. Pie with berries and raisins in a slow cooker

Ingredients

230 g chilled butter;

400 g of fresh or frozen cranberries;

160 ml cool water.

Manufacturing method

1. Soak the raisins in cool water and leave for two hours.

2. Place sifted flour, salt, sugar, chopped butter into the bowl of a food processor and pour in ice water. Turn on the device and knead a thick dough. Divide the purchased dough ball into two parts. One must be much smaller.

3. Wrap the dough pieces in film and place in the refrigerator for two hours.

4. Drain the water from the raisins, place the dried fruits on a disposable towel so that it absorbs excess water.

5. Wash the cranberries, dry and mix with sugar, orange juice, flour and raisins. Stir carefully so that the berries remain intact.

6. Roll out a large portion of the dough into a circle and place it in the multicooker bowl, having previously greased the bottom and walls with oil.

7. Place a moderate amount of filling on the base and cover it with a second layer of dough. Press the edges of the dough tightly so that the inside does not leak out.

8. Lightly beat the yolk with milk. Grease the cake with this consistency, make several punctures on top and activate the “baking” function for an hour. Remove the cake using a steamer container, transfer it to a plate and sprinkle with sweet powder.

Pie with berries in a slow cooker - tips and tricks

Be sure to sort out the freshest berries, removing crushed and spoiled ones.

If the berries have released juice, add a couple of tablespoons of flour or starch to them and stir.

It is better not to defrost frozen berries before putting them in the pie.

Adjust the amount of sugar based on the acidity of the berries.

The top of the berry pie can be decorated with sweet powder, cream or glaze.

Quick pie with berries in a slow cooker