Charlotte with cherry

Charlotte with frozen cherries

Baking with berries is always juicy and bright – it’s like a piece of summer on a plate. In winter, you can use frozen fruits; their taste and smell are not inferior to the freshest. According to this recipe, we suggest preparing charlotte with frozen cherries. The sour berry combined with the airy sweet dough is very refreshing and uplifting.

Charlotte with apples and cherries

We offer you another option for making charlotte - with cherries and apples. The usual taste of apple charlotte is complemented by cherry notes and a pleasant berry sourness, which, in combination with the sweet dough, conveys the wonderful taste of this dessert.

Charlotte with cherries and sour cream

Charlotte is a delicate biscuit base with a delicious interior. I suggest making charlotte with cherries and sour cream. Cherries are consumed both fresh and frozen. What complicates the process of making the pie is that you need to remove the seeds. If you have pitted cherries, then nothing can interfere with making a delicious charlotte.

Charlotte with cottage cheese and cherries

When you want something unusual, and you have cottage cheese and cherries in the refrigerator, why not use these products for a delicious, fragrant charlotte? Cherries can be used both fresh and frozen. The most labor-intensive part of the pie-making process is that you need to remove the seeds. If you have pitted cherries, then making charlotte will not take long to happen.

Charlotte with cherries in a slow cooker

Charlotte is a regular apple pie recipe. Charlotte is most often prepared as a dessert with different entrails. There are no limits to your imagination. The usual recipe for sweet charlotte with cherries will appeal to everyone. Light sourness mixes well with the tender airy dough.

Charlotte with cherries on kefir

When you want something unusual, and there are cherries in the refrigerator, why not use them for a delicious, fragrant pie? Cherries can be used both fresh and frozen.

Charlotte with cherries in the oven

The traditional charlotte recipe is a dish tested by almost all housewives. The simple ingredients and production method will amuse those new to cooking. And the taste of the dessert will not force you to expect praise.

Chocolate charlotte with cherries

Charlotte is a homemade cake with a delicate biscuit base. I suggest making an extraordinary chocolate charlotte with cherries. Cherries are consumed both fresh and frozen. Charlotte comes out moderately sweet with a slight sourness and chocolate flavor. I definitely recommend making the pie, you won’t regret it.

Charlotte with frozen cherries in the oven

On winter evenings, you want to amuse yourself and your loved ones with something tasty, something reminiscent of the warm days of summer. Charlotte with frozen cherries will help you quickly and easily revive your funny memoirs.

Charlotte with cherry and banana

We present to your attention the usual recipe for the most delicious charlotte with cherries and bananas. This pastry is prepared quite quickly. Thanks to the very successful combination of banana and cherry, the charlotte ends up tasting wonderful! This dessert can replace a daytime snack and decorate a homemade tea party.

Charlotte with cherries traditional recipe

Here is a traditional recipe for making charlotte with cherries - a fragrant and indescribably delicious homemade pastry. Lovers of cherry desserts will appreciate this charlotte. Charlotte with cherries is perfect for those who don’t like to spend a lot of time making baked goods.

Charlotte with frozen cherries in a slow cooker

Charlotte with frozen cherries cooked in a slow cooker is not inferior in taste to baked goods cooked in the oven. Charlotte comes out just as tasty, fragrant and affectionate. In this case, the introduction of a multi-cooker simplifies the process of making baked goods; there is no need to watch the temperature and other aspects.

Fluffy charlotte with cherry

To prepare a fluffy charlotte with cherries, you need to know some secrets. This recipe will reveal them. Treat yourself and your loved ones with a wonderful cherry dessert prepared at home. Despite the simplicity of the recipe and the use of ordinary ingredients, the baked goods come out simply amazing in taste!

Cherry charlotte in the oven

Even a novice housewife can handle cherry charlotte prepared according to this recipe. The usual recipe, available ingredients - the end result is a wonderful-tasting charlotte with cherries. Are you expecting guests and don’t know how to amaze them? Prepare cherry charlotte! The smell and taste of cherry dessert will be able to conquer anyone!

Charlotte with frozen cherries without apples

You can make a delicious charlotte not only from the freshest cherries. Using frozen berries, baked goods will not be inferior in taste - they will turn out just as fragrant, tender and appetizing! The combination of sour cherries and sweet dough is a win-win option for the most delicious charlotte!

Curd charlotte with cherries

Curd charlotte with cherries is a beautiful summer dessert! Adding cottage cheese makes baked goods not only tasty, but also healthy. Do you like to experiment with baking? Then this recipe is what you need! Curd charlotte with cherries is special, interesting and original! The whole family will be happy with such a delicious dessert with cherries and cottage cheese!

Charlotte with cherries – 5 recipes for tea

Ksyusha Garastyuk • 06/01/2019

Try to vary your baked goods by substituting just one ingredient. Charlotte with cherries is the perfect solution for those who don’t like apples, but appreciate ease of production and a catchy berry taste.

The pie dough comes out very airy, and the baked goods themselves are sweet, with a slight sourness. In addition, cherries add aesthetic appeal - the colorful berries add emphasis, decorating the dish.

There are several options for making a pie - you can add sour cream or a drink to the dough, add a chocolate flavor to the baked goods, bake a charlotte with frozen cherries or fresh berries.

To ensure that the cake comes out fluffy and does not fall, warm the ingredients to room temperature before adding, and try not to open the oven door while baking. Checking the charlotte for readiness is very simple - after the time has passed, pierce the sponge cake with a toothpick or match. When the pie is ready, there is no dough left on the stick.

Charlotte with cherries in the oven

The most important thing in the recipe is to thoroughly beat the eggs. With all this, a fluffy foam should form, and the volume should double. If you want to replace fresh berries with frozen ones, then let them melt completely and squeeze out the liquid properly.

Ingredients:

4 testicles;
200 gr. flour;
200 gr. Sahara;
200 gr. cherries;
½ tsp. baking powder.

Manufacturing:

Wash the berries and remove the branches. While you prepare the dough, leave them to dry.
Using a mixer, beat the eggs with the sugar.
Mix baking powder with sifted flour. Gently fold into the egg mixture.
Bake the cake in a silicone mold or line the bottom with baking paper.
Lay out the berries first, and then fill them with dough.
Bake for 40 minutes at 190°C.

Charlotte on sour cream dough

Sour cream gives the cake even more fluffiness and at the same time makes the biscuit denser. Add a little vanillin; it successfully sets off the cherry smell and gives the baked goods a unique smell.

Ingredients:

200 gr. flour;
150 ml. sour cream;
200 gr. cherries;
½ tsp. baking powder;
4 testicles;
1 tsp vanillin;
150 gr. Sahara.

Manufacturing:

Wash and dry the berries in advance - there should be no water left in them.
Using a mixer, beat the eggs with the sugar.
Add sour cream and beat again. Both times, beat the mixture very carefully - this is the secret of successful charlotte.
Add baking powder and vanillin to the sifted flour. Stir.
Introduce the dry mixture into the eggs in a narrow stream.
Place berries on the bottom of the mold and fill with dough.
Bake for 40 minutes at 190°C.

Chocolate charlotte with cherries

A small dose of cocoa works wonders. Here is a real chocolate pastry that no one can resist! Cherries are excellent as a filling for chocolate pie.

Ingredients:

200 gr. cherries;
200 gr. flour;
4 testicles;
½ tsp. baking powder;
200 gr. Sahara;
2 tbsp. cocoa.

Manufacturing:

Wash the berries and dry thoroughly.
Beat the eggs and sugar with a mixer. You should get airy foam, and the volume will double.
Sift the flour, mix it with baking powder and cocoa. Fold into the egg mixture in a thin stream.
Place the berries on the bottom of the mold, fill with dough.
Bake for 40 minutes at 190°C.

Charlotte with cherries on kefir

The drink also helps achieve the densest dough mixture. At the same time, such a pie is in no way inferior to the traditional version, but it turns out to be the most satisfying.

Ingredients:

200 ml. kefir;
250 gr. flour;
4 testicles;
200 gr. Sahara;
200 gr. cherries;
½ tsp. baking powder;
1 tsp vanillin.

Manufacturing:

Wash the cherries, remove the branches and dry.
Beat the eggs with sugar until a voluminous foam forms.
Pour in the drink. Beat with a mixer again.
Sift the flour, add baking powder and vanillin. Pour the dry mixture into the whipped liquid in a stream. Stir.
Place berries on the bottom of the mold and fill with dough.
Bake for 40 minutes at 190°C.

Charlotte with cherries in a slow cooker

With the help of a kitchen assistant, preparing a pie is even easier. The charlotte will literally not fall off and will be baked through. In addition, the set timer gives you the opportunity to go about your business without worrying about the baked goods burning.

Ingredients:

200 gr. flour;
200 gr. cherries;
150 gr. Sahara;
½ tsp. baking powder;
4 testicles;
a piece of butter.

Perfect recipe for charlotte with cherries

On a warm summer evening it’s nice to pamper yourself and your loved ones with a fragrant pie. If you don’t want to waste a lot of time and effort making it, then charlotte with cherries would be an ideal option. It has a soft, pleasant taste with a slight hint of sourness. It's refreshing and allows you to really enjoy it. The main thing is to choose the right recipe and follow it faithfully.

Regular recipe

It’s common for everyone to make a pie with apple inside, but using this same method for us, you can make charlotte with cherries. Its components are very ordinary and accessible to anyone:

two glasses of cherries;
three testicles;
half a teaspoon of baking soda or baking powder;
a glass of sugar;
a glass of flour.

To knead the dough you will need a mixer. Without it, production will take longer and require physical effort. The whole process is divided into several main steps:

Wash and sort the cherries. Free it from the seeds. Place the berries in a colander and allow excess juice to drain. Otherwise, the cake will turn out very watery.
Beat the eggs with the sugar. However, there is no need to separate the whites from the yolks. Start beating at low speed and gradually increase it to high speed. In a few minutes the egg foam will be ready.
Add baking powder or slaked soda into the prepared foam. Sift the flour and, stirring constantly, gradually pour it into the egg mixture. With all this, the spoon must constantly move in the direction from top to bottom. This will help oxygenate the dough, which will make it fluffy.
Line a baking pan with parchment. Place cherries on the bottom. Pour the prepared dough on top so that all the berries are completely covered. Level with a spoon. Place the pie in the oven. Baking time at 200 degrees is about 40 minutes.

To quickly remove seeds from cherries, use special devices. If there are none, simply squeeze out the seeds using a wooden skewer.

The most delicious and fluffy charlotte with cherries comes out in the oven, but you can also cook it in a slow cooker. It is also recommended to line the bowl with parchment before making it. Otherwise, extracting the finished pie from it will be problematic.

Recipe with sour cream dough

Charlotte with cherries, the recipe for which is given below, has a special delicate taste. This is achieved through the use of sour cream. It is better to choose a fatty milk product. It has a rich taste and the right mixture. Prepare the following components:

a glass of flour;
three testicles;
half a glass of sugar;
a bag of vanilla sugar;
three heaped spoons of sour cream;
a packet of baking powder;
100 g margarine;
200 g cherries;
a little cinnamon.

A recipe with photos will help you prepare this charlotte with cherries. It is divided into several steps:

Sift the flour together with baking powder through a sieve. Beat the eggs with sugar until foamy. Grate the margarine and add it to the egg mixture. Add flour evenly and knead the dough. It must have a watery consistency. Add a little cinnamon to it for flavor.
Sort the cherries, remove stems and seeds. Charlotte with cherries can also be prepared from frozen berries. Because you need to defrost it earlier. The resulting liquid must be drained.
Pour the dough into a baking dish, the bottom of which is covered with parchment. Arrange the berries well on top.

The pie is baked in the oven for about an hour at 200 degrees. It should be served warm. For decoration, lightly sprinkle it with sweet powder.

These recipes will help you quickly prepare a delicious cherry charlotte. It will probably appeal to all family members, including children.

Fluffy charlotte with fresh or frozen cherries - 5 recipes in the oven and slow cooker

Now I’ll share how to bake a fluffy charlotte with cherries in the oven or slow cooker. This pie can be baked all year round using frozen berries. Well, in the summer and autumn, of course, you can use the freshest one. At the moment, the berry is full of vitamins and is not very expensive. Try this unusual charlotte recipe. If you want the traditional option - charlotte with apples, then it’s here.

Charlotte with cherries is baked in approximately the same way as with apples: the same dough, just cherries are added instead of apples. The combination of sweet dough and sour berries is a win-win.

Fluffy charlotte with fresh cherries in the oven

In the summer, I suggest you definitely try baking charlotte not with frozen, but with fresh cherries. This is the simplest pie, but due to the extraordinary filling - delicious berries, the result will be good! This recipe involves separating the whites from the yolks. This makes the biscuit even more magnificent.

Products:

cherry - 300 g,
flour - 1 tbsp.,
sugar - 1 tbsp.,
eggs - 4 pcs.,
vanilla sugar - 1 tsp,
baking powder - 1 tsp,
butter and semolina for greasing the mold.

Grease the pan with butter and sprinkle with semolina or breadcrumbs.

2. Place cherries on the bottom of the mold. It is better to remove the seeds from it in advance.

3. Separate the whites from the yolks, beat them separately, adding sugar evenly.

4. Beat the yolks until they lighten and increase in volume. Add them to the egg whites later. Stir.

5. Continuing to beat, add flour.

6. Pour the batter over the cherries. Place in the oven, preheated to 180 degrees. Bake for 30-40 minutes.

7. Charlotte with fresh cherries is ready!

Fluffy charlotte with cherries in a slow cooker

Charlotte with cherries can simply be prepared in a slow cooker. At the same time, you can use both fresh and frozen cherries.

Products:

three testicles,
1 cup of sugar,
1 cup flour,
baking powder - 1.5 tsp,
150 g cherries.

Beat 3 eggs with 1 cup sugar.

2. Mix 1 cup of flour with baking powder. Sift into the dough and stir.

3. Grease the multicooker bowl well with butter.

4. Pour all the dough into the bowl. Place the cherries fairly close together.

5. Place the bowl in the multicooker, close and set the “baking” mode for 1 hour.

6. After an hour, the charlotte is ready.

7. Let it sit for a while and turn it over onto a plate. Don't be alarmed if there are such black spots: this is caramelized syrup.

6. The finished charlotte can be sprinkled with powder.

Fluffy charlotte with frozen cherries

This pie with frozen cherries can be made all year round, and you won’t get tired of it - the airy sweet dough mixes so well with the sour berries. This recipe is for a 26 cm mold, if you have less, then reduce it by a third.

Products:

frozen pitted cherries (you can use fresh ones) - 0.5 kg,
flour - 1.5 tbsp.,
sugar 1.5 tbsp.,
baking powder - 1 tsp,
vanilla sugar - 1 tsp,
eggs - 5 pcs.,
starch - 1 tbsp,
sweet powder - 1 tbsp.

Place baking paper on the bottom of the mold, grease the paper and the walls of the mold with butter and sprinkle with flour.
Pour 1 tbsp into frozen cherries. starch and stir.

3. Beat 5 eggs with sugar, then add flour with baking powder. Whisk.

4. Place the cherries on the bottom of the mold.

5. Pour in the dough and shake the pan to distribute it.

6. Bake in an oven preheated to 180 degrees for 40-50 minutes. Check for doneness with a skewer.

7. You can sprinkle some sweet powder on top.

Charlotte with cherries on kefir in the oven

Here is a fascinating version of charlotte with cherries and kefir. If desired, you can grease it with cream cheese cream and decorate it with cherries, it will turn out very beautiful and tasty.

Products:

eggs - 3 pcs.,
sugar - 1 tbsp.,
vanilla sugar - 1 tsp,
drink - 1 tbsp.,
flour - I st.,
salt - a pinch,
soda - 0.5 tsp,
cherries - 200 g (fresh, pitted or frozen).

cream cheese - 150 g (1 pack), preferably cheese with cherries,
cherry.

Beat 3 eggs with a glass of sugar, 1 tsp. vanilla sugar and a pinch of salt.

2. Add 1 glass of kefir, stir.

3. Add half a teaspoon of soda to a glass of flour. Add to the dough and mix.

4. Lay parchment on the bottom of the mold and lightly grease the walls with vegetable oil. Pour out the dough.

5. Place 200 g of cherries in the dough.

6. Place in a preheated oven at 180 degrees, bake for 40 minutes. Let the finished cake cool completely in the pan.

7. If you were able to purchase cream cheese with cherries, then use it; if not, then mix a jar of cream cheese with 1 tablespoon of sugar or powder.

8. Turn the pie over.

9. Spread with cream cheese and garnish with cherries.

10. Here is such a piece.

A very ordinary charlotte with cherries and sour cream

If you want to try something new, then prepare this ordinary charlotte with cherries and sour cream from Olga Matvey.