Recipe: Mackerel stuffed with potatoes, onions and carrots - in the oven
Recipe: Mackerel stuffed with potatoes, onions and carrots - in the oven
Hello my friends!
I was visiting during the holidays and tried stuffed mackerel. And I was quite surprised at how delicious it was. The taste is amazing! The fish just melts in your mouth. And now I’ve prepared it myself. And I want to share it with you. The dish is very tasty and satisfying. And it looks great. Can totally be a table decoration. I had previously seen recipes for stuffed mackerel, but I was deterred by the fact that it smells very good when cooked. And after production, the smell lingers for a long time and is not very pleasant. But when I cooked it with Italian herbs, there was virtually no aroma. Even the pleasant smell remained in the kitchen. To make my dish, I took two frozen mackerel fish, weighing 600 grams each. I washed the carcasses painstakingly and removed the entrails. I removed it from the abdominal side. And I did not immediately remove the ridge, so as not to damage the flesh. And already in the process of consuming the dish, the ridge is simply removed with a fork. Well, I removed the heads to remove excess smell when baking fish
. Cut and washed mackerel, greased the inside of the belly with mayonnaise. And first, I put boiled potatoes, cut into strips.
Sprinkled a mixture of Italian herbs on top.
Next I put onion, cut into half rings, and sprinkled it with Rollton fish seasoning. Next, we will not salt the fish, because the seasoning contains a sufficient amount of salt.
After the onions, I placed the grated carrots. And smeared it with mayonnaise.
And the outermost layer is hard cheese, grated on a small grater. You can have any cheese. I had Lviv cheese.
Wrap the fish in foil and place it in a frying pan with a thick bottom. This way the fish won't burn. And I put it in the oven for 30 minutes, preheated to 180 degrees.
The baking time has expired. I remove the finished mackerel from the foil and place it on a plate.
The carcass is whole and completely baked. The fish tastes wonderful. It can be eaten hot, but it turned out that it tastes better when cooled. This is both an appetizer and a separate hearty dish. It can be prepared for a festive table or just for lunch for the whole family. A very valuable and convenient recipe. Try it friends!
Mackerel stuffed with potatoes, onions, carrots: recipe with photo
Mackerel stuffed with potatoes, onions and carrots will become a real decoration for a festive table. Recipes with photos allow you to create amazing delicacies in your kitchen.
Ingredients
- garlic – 2 cloves;
- vegetable oil – 50 ml;
- lemon – 1 pc.;
- mushrooms – 150 g;
- mackerel – 1 piece;
- onions – 2 pcs.;
- pepper - a pinch;
- carrots – 1 pc.;
- dill – 100 g;
- potatoes – 4 pcs.;
- salt - a pinch;
- spices - to taste.
Recipe for making a dish at home
Fish dishes are quite popular. To cook them in an unusual way, you can use the oven. There are so many different recipes that it can be very difficult to choose just one. Fish stuffed with vegetables will appeal to both adults and children. It is quite difficult to give up such sweetness.
- Let's start preparing the fish. To do this, we clean it and rinse it well.
- Salt and pepper the mackerel and leave it to marinate for some time.
- Peel the onion, cut into half rings, fry over low heat.
- Place the chopped carrots in the frying pan with the onions. Add salt and pepper. Fry until half cooked.
- Cut the potatoes into slices.
- Cut the lemon into 2 parts. Make juice from one half, cut the second into rings.
- Place mackerel on foil. Stuff the fish with fried vegetables and a slice of lemon.
- Place potatoes, mushrooms and lemon on the sides. Salt, pepper, and sprinkle with oil.
- Line a baking sheet with foil and place the fish.
- Preheat the oven to 180 degrees. Cook the dish for 25 minutes.
- Meanwhile, make the sauce. In one bowl, mix crushed garlic, chopped herbs, lemon juice, and vegetable oil.
We recommend:
Helpful Tips:
The delicious mackerel is ready. All that remains is to taste the cool dish. The best way to serve fish is with a special sauce.
What's the best way to cook mackerel baked in the oven?
Mackerel, cooked according to any recipe, is a very tasty fish. It can be pickled, canned, smoked, baked. In addition, dishes made from it are very healthy!
Mackerel in mustard-soy sauce
Mackerel baked in a marinade of mustard and soy sauce is one of the most popular savory recipes. You can serve fish prepared using this method with boiled rice, buckwheat, or stewed vegetables, as a separate dish. The recipe is quite simple; everyone can find cheap, readily available ingredients at home.
INGREDIENTS
- 3 fresh mackerels
- 3 onions
- 3 tbsp each mustard, soy sauce, sour cream
- We clean the fish (the head, tail, fins can be used to make fish soup). We thoroughly wash the carcasses and dip them in a cardboard towel.
- Cut the cleaned fish carcass into 5-6 parts and place in a container.
- Combine mustard, sour cream, soy sauce. Mix well until the mixture is homogeneous - the marinade is ready.
- Pour the purchased marinade over the fish, mix so that the mixture entwines all the pieces.
- Cut the onions into rings.
- Place a sheet of foil on a baking sheet, place a layer of onions, and fish on top. Pour over the remaining marinade.
- Cover the baking sheet with foil on top and leave to stand for half an hour.
Mackerel baked with potatoes and mayonnaise
Deliciously cooked potatoes with fish are a perfect combination! For this simple recipe you only need a few ingredients:
INGREDIENTS
- Kilogram of potatoes
- a pair of medium sized mackerel
- 2-3 onions
- Mayonnaise
- Salt pepper
- If you eat frozen fish, you must first defrost it. Next you need to carefully wash, clean, and better separate the fillet from the bones.
- Divide the mackerel into small pieces.
- Cut the peeled onions into half rings.
- Place pieces of fish, chopped onions, and spices into a container prepared in advance. Mix everything well and leave for 30 minutes. The dish will be saturated with the spicy smell of onions.
- Meanwhile, peel the potatoes and cut them into half rings. The pieces are not very thick - they won’t have time to bake.
- After half an hour, add the chopped potatoes to the fish and onions.
- Add mayonnaise there. Mix thoroughly, add a little more salt if necessary.
- Preheat the oven to 190-200C, place the potatoes and mackerel in a roasting pan, bake for 1 hour.
Mackerel stuffed with vegetables and cheese in the oven
Vegetables for this recipe can be consumed either fresh or frozen. For example, cauliflower, broccoli, or, as in this recipe, green beans. The following spices are suitable for this dish: oregano or rosemary, mint or tarragon, aromatic pepper.
INGREDIENTS
- two or three large mackerel
- 1-2 bell peppers
- carrot
- onion
- glass of green beans
- 100 gr. hard cheese
- two tablespoons of oil
- pepper, salt or any spices to taste
- We take the cleaned fish, cut off the head, and rinse thoroughly with water. In addition, the spine and bones need to be removed.
- Cut all vegetables, not counting beans, into small cubes.
- Heat the oil in a frying pan, place vegetables in it, add spices. Fry until cooked, without forgetting to stir.
- Sprinkle fish carcasses with spices, salt and pepper to taste. Place fried vegetables inside each one.
- Roll it up with vegetables inside. To ensure that the fish remains juicy and does not burn on the foil, you need to grease the outside with vegetable oil and wrap it in parchment paper, and only then in foil.
- Bake the dish in the oven at 200C for 30-35 minutes.
Open the foil with parchment and bake for another 10 minutes on the top tier of the oven.
Fish stuffed with onions and carrots
Another recipe for making mackerel in the oven - stuffed with onions and carrots. Fish baked in foil retains nutrients and comes out juicy. This dish will brighten up a home dinner and complement the holiday table.
INGREDIENTS
- 3 mackerel
- 2 carrots
- 2 onions
- 1 boiled egg
- bunch of fresh parsley
- Vegetable oil for frying vegetables
- Spices: paprika, salt, pepper
1. First you need to clean the fish and remove the backbone.
2. We blot the fish carcasses with a cardboard towel to remove excess liquid, then sprinkle them with spices: salt and pepper and paprika.
3. Peel the carrots, pass them through a blender or grate them on a large grater. Cut the onion into cubes.
4. Place the vegetables in a frying pan and sauté them in vegetable oil until soft.
5. Transfer the vegetable mixture into a container, add chopped boiled eggs, parsley, and mix.
6. We move on to stuffing - fill the belly of the fish with cooked vegetables.
7. Wrap the cooked fish in foil and bake for 35-40 minutes at 180C.
How to completely bake mackerel in the oven with garlic and paprika
Ground paprika and garlic add piquancy to this dish, and fish prepared using this method simply melts in your mouth.
INGREDIENTS
- 3 mackerel carcasses
- two spoons of lemon juice
- 50 gr. garlic
- two spoons of ground paprika
- 6 tbsp. olive or vegetable oil
- salt to taste, seasoning for fish
- Place finely chopped garlic in a mortar, add salt and grind until pasty.
- Add olive oil and spices to the crushed garlic and mix thoroughly.
- Wash, clean, fillet the fish and sprinkle with lemon juice.
- Lubricate the inside of the mackerel fillet with the acquired garlic consistency and leave for half an hour.
- Cover a baking sheet with parchment paper. Place the fish skin side up.
- Place in an oven preheated to 185C and bake for 25-30 minutes.
Recipe for making mackerel pieces
To cook tasty mackerel in the oven, you can use this quick, very simple, but no less tasty recipe for making mackerel.
INGREDIENTS
- 2 mackerel
- 4 spoons of mayonnaise
- 1 tsp table mustard
- a little lemon juice
- seasonings
- We wash the fish and remove the entrails.
- Preheat the oven to 180-200C. Meanwhile, cut the fish into pieces, add lemon juice and any spices for fish, salt.
- Mix mustard with mayonnaise. Coat any piece of fish fillet perfectly with the resulting sauce.
- Cover the bottom of the baking sheet with foil, lay out the pieces of mackerel so that they do not touch each other. Place in the oven for 20 minutes.
Recipe in foil with lemon
Fans of fish dishes will love this recipe for a special, very fragrant and appetizing baked mackerel with pieces of lemon. If you follow the recipe, the dish comes out with a golden crispy crust on top and tender meat on the inside.
INGREDIENTS
- 2 new mackerel
- 1 lemon
- Mixed peppers and salt
1. Wash the fish, cut it, set it aside.
2. Rub the mackerel outside and inside with salt and pepper. Carefully make several cuts across the entire fish carcass.
3. Cut the lemon into half rings 0.5 cm wide.
5. Place lemon pieces into the cuts.
6. Wrap the cooked fish in a sheet of foil.
7. Place in a baking dish. Place in the oven for 20-25 minutes, preheating it to 180C. Afterwards, open the foil on top and bake again for another 10 minutes.
Mackerel baked according to this recipe can be served either hot or cool.
Fish in the oven with vegetables (video recipe)
Making Tips
For baking mackerel in the oven in foil, it is best to choose fish with a thick back, because it is the most meaty. If you are using frozen fish, before you start cooking, you need to defrost it at room temperature, without using a microwave. But it’s better to cut it when it’s still slightly frozen.
There is no need to use a lot of different spices for this fish; the main ones will suffice - salt, the consistency of peppers. It is necessary to coat with seasonings both on top and from the inside, so it will be most thoroughly saturated with them.
How long to bake mackerel? This almost entirely depends on the personal characteristics of each oven, but on average, 35-40 minutes is enough to bake fish deliciously.
In order for mackerel baked in the oven to come out golden brown with a crispy crust, you need to remove it from the oven 10 minutes before the end of cooking and uncover it from the foil.
Now you understand several good recipes for making such tasty fish as mackerel. These dishes will definitely be often on your table both on ordinary days and on special occasions! Bon appetit!
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Mackerel stuffed with carrots and onions
If you decide to show off your extraordinary culinary capabilities in front of your dear guests, or you just want to pamper your loved ones and yourself with a delicious dinner, then mackerel stuffed with carrots and onions is what you need! You just need to take note of this unusual, but at the same time very ordinary recipe.
And if we take into account that mackerel is rich in numerous vitamins and minerals that are essential for humans (phosphorus, zinc, sulfur, potassium, manganese, sodium, group B vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) - only a few of them), then there is no price for this most delicious dish! There is no doubt that our stuffed mackerel in the oven will certainly please both you and your loved ones!
In order not to be unfounded, let's get down to business.
And so, for production we will need:
- 1 mackerel;
- 3 small carrots;
- 1 small onion;
- 0.5 teaspoon homemade seasoning;
- 1 pinch of gelatin;
- Salt;
- Sunflower oil.
Step-by-step recipe with photos
- Let's take on the fish first. The mackerel must be gutted, then the head, fins and tail must be cut off. We will certainly free the fish from the ridge and small bones.
- Then salt the mackerel and rub the seasoning on both sides. To prepare homemade seasoning, mix dry bay leaf, dried coriander and dill seeds in equal proportions. Keep the whole mixture in an oven preheated to 180 °C for 10-15 minutes, and then grind it in a coffee grinder. This seasoning is universally suitable - suitable for making both fish and meat dishes.
- Let the fish brew, and at this time prepare the minced meat. To do this, fry finely chopped onion and grated carrots in separate frying pans. Combine the fried vegetables in one container and mix everything thoroughly. Here (for an exciting special taste) you can add 1 tablespoon of grated cream cheese.
- Place the prepared minced meat in a thick layer on the marinated fish, sprinkle gelatin on top (so that it does not disintegrate).
- Roll up the fish.
- We transfer the sea beauty to foil and wrap it tightly.
- Place the fish on a baking sheet greased with sunflower oil and place in an oven preheated to 180°C for 35-40 minutes.
- Let the fish cool, cut it, and welcome, “Mackerel Stuffed with Carrots and Onions,” to the table!
Wow, what a beauty - juicy, fragrant, and also healthy!
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