Cake Milk slice Kinder Penguy

Cake “Milk slice Kinder Penguy”

If not every adult, then literally every child has heard of such a delicacy as a milk slice from Kinder. From time to time it seems that branded products are impossible to replicate, but this is not so! We will show you how to create Kinder milk slices at home. And the most important thing is that this process is completely easy. The taste of Kinder's homemade slice amazed our entire team. Everyone has prepared it more than once at home, and this dessert has never even lasted until the evening. This is logical, because the milky taste with a light vanilla color will not make anyone feel indifferent, and the main thing is that it is so similar to the original!

Calorie content
140 kcal Per 100 g
963 kcal Total

Ingredients

For the biscuit:
Chicken eggs 4 pcs.
Sugar 80g
Honey 1 tsp.
Water 1 tbsp.
Vanilla extract 2 ml.
Flour 35g
Cocoa 25g
For cream:
Cream 33% 350 ml.
Gelatin 15g
Condensed milk 180g
Honey 1 tsp.
Vanilla extract 2 ml.
Butter 1 tbsp.

Cake “Milk slice Kinder Penguy” video recipe

Cake “Milk slice Kinder Penguy” step by step photo recipe

Mix flour and cocoa.

Separate the whites from the yolks. Beat the whites until foamy, add sugar evenly and continue beating until stiff peaks form.

Add honey, sugar, water, vanilla extract to the yolks and beat until light foam for about 2 minutes.

We combine the whites and yolks. Gently mix with folding movements from bottom to top. Sift cocoa into this mixture and mix everything well again.

Place the dough on a baking sheet lined with parchment paper and bake at 220 degrees for 7 minutes.

Cut the slightly cooled biscuit in half and wrap it in cling film so that it does not dry out while cooling.

While the biscuit is cooling, let's make the cream. Add the gelatin to the cream and let it sit until the gelatin swells.

Pour condensed milk, honey and vanilla extract into a bowl. Mix well.

In a water bath, bring the gelatin until completely dissolved, stirring constantly. Make sure it doesn't boil. We leave the gelatin in the turned off water bath so that it does not harden again while we work with the cream.

Whip the cream to stable peaks.

Mix condensed milk with whipped cream.

Place the filling on top of one part of the sponge cake and cover with the second sponge cake. Wrap the dessert in cling film and place in the refrigerator for 1 hour. The cake turns out to be an enlarged copy of the famous dessert in both appearance and taste. Bon appetit!

Super delicious chocolate cake “Kinder”

How to cook
Similar Recipes

Ingredients

a very tasty, rich chocolate cake with a very ordinary, but fascinating decoration with “kinder” confectionery, which is scattered by guests just before cutting. You can decorate it with any wonderful candies or cookies, and it will be the most adult cake, if anyone is confused by the title. You can bake any kind of biscuit, whatever you understand, I offer this recipe, someone will need it:
chocolate sponge cake: (for a 24 cm mold)
6 eggs
250 gr. Sahara
50-70 gr. cocoa
1.5 tsp. baking powder
a pinch of salt
a pinch of vanillin
200 gr. flour
Charlotte cream:
4 yolks
80 ml. water (4 tbsp)
300 gr. butter
250 gr. condensed milk
40-50 gr. cocoa
glaze: 60 gr. bitter chocolate, 60 gr. butter
decorations: candy bars and kinder eggs, as well as other candies

Step-by-step manufacturing recipe

1. Dissolve cocoa in a small amount of water.

2. Beat the eggs with sugar into a fluffy thick foam until they rise 5 times (it takes me 8-10 minutes of beating with a mixer), pour in cocoa, mix with a spatula.

3. Mix the bulk ingredients: flour, baking powder, salt, vanillin, add them to the beaten eggs, mix carefully with a spatula.

4. Pour the dough into a mold lined with parchment (no need to grease it with anything), bake for 40 minutes at 180 degrees, let it sit in the oven for another 10 minutes, then take it out, let it cool in the mold for 10 minutes, then let it sit for 6-8 hours.

5. Cut the biscuit into 3 parts lengthwise, grease the top and sides with cream as well. Sprinkle the sides with crushed nuts (peanuts), put the bars and Kinder eggs on top. Place the cake in the refrigerator for some time.

CREAM: Mix the yolks with water, then just add condensed milk, cook over medium heat with constant stirring until 80 degrees, remove from heat, cool. Beat soft butter, add chilled boiled egg mixture, also cocoa, spoon by spoon, stir. The cream is ready!

You can also watch the cake making process in the short video below:

Enjoy watching and thank you for being with us!

Cake “Kinder Penguy”

Ingredients for making a Kinder Penguy cake:

Sponge cake:
5 medium eggs
100 gr.
sugar 120 gr.
flour 1 teaspoon baking powder
3 tablespoons cocoa
2 tablespoons vegetable oil
2 tablespoons milk (room temperature)

Cream:
500 ml cream (30-36%)
4 tablespoons sweet powder
1 packet vanilla sugar
250 g mascarpone cheese
2 teaspoons gelatin

Glaze:
200 gr.
chocolate (100 g dark and 100 g milk) 50 gr.
butter 3 tablespoons milk
1 teaspoon vegetable oil

Making a Kinder Penguy cake:

Beat the whites to stiff peaks, add sugar evenly and beat until completely dissolved, then add the yolks one at a time and beat until combined.
Then pour in the butter and milk and stir quickly. At the end, evenly sift flour, baking powder and cocoa into the mixture and mix carefully with a spoon. Pour the dough into a springform pan (26 cm across) lined with parchment paper on the bottom.
Bake at 180 degrees for about 30 minutes. Cool the finished sponge cake in the mold for 10 minutes, then carefully separate it from the edge of the mold using a knife, remove the mold ring and leave the sponge cake to cool completely.

Beat very chilled cream to stiff peaks, adding sweet powder and vanilla sugar.
Beat the mascarpone until creamy, then add it to the whipped cream and mix gently.
Gelatin, pour a small amount of boiled water (can be cool or warm) into a small bowl. Place in hot water and stir until the gelatin dissolves completely. Remove from the water bath, add 1 tablespoon of cream, stir, then add 100% to the cream, stir quickly, so the mixture quickly hardens.

Break the chocolate into pieces and place together with other ingredients for the glaze in a small saucepan.
Place it in a hot water bath and heat until all ingredients are dissolved. Remove and cool slightly.

Cut the biscuit into two parts.
Place the bottom layer on a serving dish and spread half the cream on top, level and pour over the chocolate glaze (a little to make a thin layer). Then put it in the freezer for a couple of minutes. Then apply the remaining cream and the 2nd layer of sponge cake on top. Pour over the remaining chocolate glaze and refrigerate (overnight (that is, in the dark) ).
It is best to cut the cake with a knife dipped in hot water.
Bon appetit!

Superb chocolate cake "Kinder"

Superb chocolate cake "Kinder"

Now we are preparing a recklessly delicious Kinder cake. This is a rich chocolate cake with KINDER confectionery. The cake is not difficult to prepare, it doesn’t take long to soak, and it’s easy to decorate. The sweets are sorted by the guests just before cutting the cake. This is a very pleasant moment. Below you can watch a VIDEO RECIPE for such a cake. I also offer the most delicious luxurious recipes: Mikado cake, Frazier cake. For the KINDER cake we prepare a chocolate sponge cake, you can take any recipe, but with a huge amount of chocolate. Below is a recipe that you may need.

KINDER CAKE RECIPE:

SPONGE CAKE: (for a mold 24 cm across)