TOP 5 common recipes for making curd mousse

Hello, dear readers! Let's figure out how to properly prepare a curd mousse recipe. After all, neither children's parties nor parties for adults are possible without sweets! That's why a similar dessert would be appropriate for any celebration. I tried to create curd mousse when my younger brother had his birthday - now making it on holidays has become our home tradition!

In addition, it is not at all difficult to prepare. And this is very important for modern ladies who are busy at work. After all, the hostess must have time to prepare not only for the gala table, but also for tomorrow’s working day. That’s why today’s ladies choose dishes that combine ease of preparation and good taste. A savory and tender delicacy.

This delicacy is also perfect for lovers of healthy eating. After all, cottage cheese contains calcium and almost all other beneficial substances the body needs. And from time to time it is unrealistic to force children and teenagers to eat it in its usual form. Perhaps those with a sweet tooth can be convinced to eat dietary cottage cheese in the form of a mousse! After all, little pranksters love sweets! In addition, the treat can be decorated:

jelly;
syrup;
dried fruits;
coconut flakes;
nuts;
the freshest berries and fruits.

Here are several options for how to prepare this delicacy.

Let's start preparing the base
Recipe 1 - nut-chocolate tenderness and prunes
Recipe 2 - raspberry-pistachio symphony
Recipe 3 - Catalan exotica
Recipe four - without gelatin mousse in tartlets
Recipe 5 - cake with mousse
Video recipe:

Let's start preparing the base

First, let's stock up on the necessary components. We remember that mousse is certainly made with gelatin. Take a close look to see if you have in your refrigerator:

200 gram pack of regular cottage cheese (fat content is at the discretion of the housewife);
150 ml of yogurt or low-fat kefir;
a pack of gelatin;
from four to 5 tablespoons of sweet powder or vanilla sugar;

Now pour boiling water over the gelatin and mix until the gelatin is completely dissolved. Carefully mix the cottage cheese with yogurt or kefir and beat using a blender. The mass must be completely homogeneous. Now pour gelatin and sweet powder into the mixture. The base for the dessert is ready. Now we continue to prepare the curd mousse - the recipe for the dish is standard.

Recipe 1 - nut-chocolate tenderness and prunes

Do you like chocolate and nuts? Do you love coconuts? Then run to the hypermarket and buy:

20 grams of peanuts;
100 g dark chocolate;
50 grams of prunes;
2 tbsp. l. coconut flakes.

All this is added to the prepared base. The prunes must be finely chopped before adding to the bowl. Now take a plastic mold moistened with cool water. Coconut shavings are poured there to decorate the dessert. Now all the mousse is placed there - thanks to the shavings it will be easier to remove it from the refrigerator. And there the treat will be spent for several hours.

Now the housewife needs to melt the chocolate in a water bath - they need to cover the top part of the delicacy, and crushed or finely chopped peanuts are sprinkled on top. Now the gorgeous dessert is completely ready, and your guests will try it with great pleasure!

Recipe 2 - raspberry-pistachio symphony

Do you like raspberries? Great! It's also great for making mousse! But make sure you don't forget to purchase:

450 ml of 10 percent cream (we can replace yoghurt or a drink in the base);
400 g of fresh raspberries - therefore a similar dish is prepared only in the summer;
3 tablespoons pistachio paste;

Having prepared the base, pour it with pistachio paste and whole raspberries. Creamy curd mousse can be served!

Recipe 3 - Catalan exotica

A traditional Catalan treat is cottage cheese with mint. You can also add leaves and pieces of lemon or orange to the prepared mousse base, and pour mint or citrus syrup on top.

one bunch of mint;
1 lemon or large orange;
mint or lemon/orange syrup - optional.

We cut the lemon into pieces, and peel the orange and divide it into slices or chop it. Add pieces of citrus fruit to the dessert, squeezing out a little juice. Finely chop the mint, leaving a few whole leaves for decoration. Now you can pour the syrup and bring it to your guests! This is a beautiful treat for kids and adults!

Recipe four - without gelatin mousse in tartlets

You don’t want to take gelatin, but you found sour cream and tartlets unused for caviar sandwiches in the house? Unsurpassed! And without gelatin you can create a mousse!

For the base you will need:

fresh fruit and/or jam;
200 g cottage cheese;
sour cream;
1 pack of tartlets.

Mix jam, cottage cheese and sour cream using a blender. Decorate with berries and place into tartlets. A unique dish is ready!

Recipe 5 - cake with mousse

There are waffles for the cake on the market, but have you managed to create a mousse using any of the above recipes? Why not spread it on the base and create a unique cake? After all, it will turn out even much tastier than with boiled or regular condensed milk!

Video recipe:

Now bon appetit and see you soon! If you need recipes for unique dishes with photos, subscribe to my blog and share posts with friends!

Perfect curd mousse

Wonderful curd mousse and endlessly affectionate. I would say perfect.

Ingredients for “Immaculate Curd Mousse”:

Cottage cheese (pressed in a pack) - 200 g
Yogurt (natural) – 125 g
Chicken egg - 2 pcs
Sugar (+1 tbsp) - 0.5 cup.
Milk - 0.5 cup.
Cream (33% whipping fat) - 200 g
Gelatin – 10 g
Lemon (large) - 0.5 pcs.
Vanilla sugar - 1 tsp.
Corn starch (with top) - 1 tsp.
Salt - 1 pinch.
Jam (either berry sauce or berries mashed with sugar)

Nutritional and energy value:

Ready meals
kcal 1329.9 kcal	proteins 67.2 g	fat 87.3 g	carbohydrates 69.7 g
100 g dish
kcal 192.7 kcal	proteins 9.7 g	fat 12.7 g	carbohydrates 10.1 g

Recipe for “Immaculate Curd Mousse”:

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Curd mousse: recipe with berries, nuts and chocolate

Cottage cheese is not just a tasty, but also an indescribably healthy delicacy, from which, by the way, you can prepare many different exciting dishes. For example, curd mousse can completely become a beautiful nutritious breakfast or a light evening dessert. The recipe for this treat is very simple and does not require much time.

Curd mousse is a sweet, delicate delicacy that will perfectly fit into the diet menu. You can dilute the taste of the treat by adding syrup, jelly, fruits, nuts, dried fruits, coconut flakes to the recipe. This dish is prepared without baking, so all products retain their beneficial characteristics. The recipe can be changed and supplemented at your own discretion. Mousse with cottage cheese can be a delicious base for various sweet desserts. Below are two fun methods for making this savory, cuddly treat.

Mousse with nuts, chocolate and prunes

The recipe for this unusual dessert is very simple and suitable for everyone. If desired, you can experiment with additives. In addition, the taste of the final product will also depend on what kind of yogurt you use in the process of making it.

cottage cheese – 200 g;
drinking yoghurt – 150 ml;
prunes – 50 g;
peanuts – 20 g;
chocolate bar;
gelatin - one pack;
sweet powder – 4-5 tablespoons;
coconut flakes - 2 tablespoons.

We will prepare the curd dessert with gelatin, which should be previously filled with hot water and stirred until completely dissolved.
Pour drinking yoghurt over the cottage cheese, then beat the resulting mass with a blender until smooth.
Pour gelatin evenly into the mixture, add sweet powder, coconut and vanilla sugar.
After this, finely chop the prunes and add to a common bowl.
The recipe calls for using a plastic mold. Moisten it with water, sprinkle the bottom and sides with coconut. This will not only make the dessert look more elegant, but will also make it easier to remove the frozen mass from the mold. To allow the mousse to harden, place it in the refrigerator for some time.
After a few hours, the delicacy will be ready. To decorate a dish with chocolate, first melt it in a water bath, then cover the top of the dessert with it, on which then place chopped peanuts, as shown in the photo.

This spectacular sweet treat delights not only with its great taste, but also with its chic appearance.

Pistachio curd mousse with raspberries

As noted above, the sweet treat recipe has a huge number of interpretations. Pistachio curd mousse, decorated with juicy whole raspberries, will decorate any festive table.

soft cottage cheese (9%) – 500g;
cream (33%) – 450 ml;
brown sugar - half a glass;
food gelatin – 30 g;
raspberries – 400 g;
pistachio paste – 3 tablespoons.

The recipe for this unique dish is also indescribably simple. We will prepare the curd mousse with gelatin, for which we will first soak it in cool water for about 10 minutes.
Mix sugar and 100 ml cream in a saucepan. Place the mixture over medium heat and bring to a boil. The sugar should completely dissolve. After this, remove the mass from the heat and fill it with squeezed gelatin. Stir everything well.
Beat the soft cottage cheese separately using a mixer. While beating, add the gelatin mixture evenly. Add pistachio paste there.
The recipe involves the use of very cool cream, which must be whipped separately to stiff peaks.
Slowly and as carefully as possible, add the cream into the curd mass.
Line a baking dish with cling film as shown in the photo. Place the berries in an even layer on the bottom of the mold. Spread the mousse on top and smooth it out well. Cover the mixture with the edges of the film and place it in the refrigerator for 4 hours.

After the designated time has passed, the dessert can be removed from the refrigerator. The result should be a wonderful, tasty mousse, as in the photo. On top it can be decorated with whole raspberries.

Video recipe for making curd mousse with berries

Curd mousse – delicate structure, magical taste

Hello my friends! Would you like a unique dessert, the tenderness of which will make your head spin?

5 rules of proper nutrition from Olga Dekker

Choose a good messenger to receive

A dessert that is not unsafe for those who struggle for a slim figure, lightness and elasticity! This delicacy can even be specifically prescribed for weight loss. ; )

Curious? Then watch my video recipe and you will instantly understand how to make a wonderful curd mousse with your own hands! : )

This dessert has many advantages - you will learn about them below from my step-by-step recipe ; )

Although no, I’ll tell you about one thing right away! :) I can’t wait to brag about the calorie content of this wonderful curd and berry mousse!

Numbers that please the eye

100 grams – 98.6 kcal!

Proteins – 12.4 g.
Fats - 3.6 g.
Carbohydrates - 4.3 g.

So how? Impressive, right? :) This is what I understand - a true dietary dish ; )

But I warn you: first and last you will have to wait. But the cooking itself will take so much time that you will certainly say: “How is it that you’ve already finished?” ; )

So, what will we need?

Products:

If everything is in place, we urgently move on to the step-by-step recipe! Just let it sound first...

Song for the mood

For now, I suggest you hold off on Coldplay’s “Up&Up.”

Let's turn it on and start! : )

Recipe:

1. Our curd and yogurt mousse will be with gelatin. Therefore, first of all, we need to soak the gelling component in milk - let it sit for an hour.

Agar-agar - the so-called “gelatin from aquatic plants” - can also be used. But keep in mind that the mixture will turn out slightly different.

2. Meanwhile, we will mix cottage cheese with yogurt using a blender. A mixer will also work, but then it’s better to first grind the cottage cheese through a sieve.

Be sure to take traditional, unsweetened yogurt - without any additives.

3. After an hour, put the gelatin in milk on low heat. We will stir and wait until it completely dissolves.

Under no circumstances should you bring it to a boil!

4. Are you ready to turn on the blender or mixer again? ; ) We need to mix all the products together: gelatin with milk, cottage cheese with yogurt, cherries and a little sweetener - to your taste.

By the way, cherry is my choice. :) You can cook it with any other berries or fruits.

5. And now, while the still watery mousse is poured into the mold, we are surprised: “What, that’s it already?!” ; )

Yes all! All that remains is to put the dessert in the refrigerator and be patient. After all, he needs to stand there for 4 hours.

If it becomes difficult to remove later, carefully immerse the mold in hot water - the delicacy will slightly melt and come out!

Repetition is the mother of learning! ; ) Watch the video recipe and don’t say later that you don’t understand how to create a wonderful mousse! ; )

And he really is true magic! : )

Thanks to cottage cheese, yogurt and gelatin, it turned out to be super protein!
And thanks to cherries, they are rich in vitamins and very tasty.
Because of its tenderness, it will be a joy for kids who don’t like grainy cottage cheese. Well, I’ve already shown you how low-calorie it is! : )

And isn't all this a miracle? Isn't it magic? ; ) But don’t forget that I have plenty of similar miracles!

Diet sweets

For example, several options for curd deliciousness:

For some reason, it seems to me that you also have your own recipes for a similar mousse... Perhaps you can tell us about yours? I will be very happy! : )

Prosperity, fortune and health for you!

5 legends about losing weight. Get it for free from celebrity nutritionist Olga Dekker

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PS Is it possible to become a slender beauty without grueling fasting and exercise?

Naturally! “Gluttony diet (Diet is a set of rules for eating food by a person or other living organism) ” is a special program that allows you to lose extra pounds with the help of tasty food! All the details are here.

PPS Do you want the latest outfits in the smallest sizes? Do you want to feel proud when you look in the mirror?

Then quickly subscribe to my newsletter below! Advice from a nutritionist and recipes for tasty, healthy dishes will help you quickly achieve what you want. ; )

I love cottage cheese and have managed to prepare almost all dishes using it. I heard about curd mousse, but never came across a suitable recipe. I watched the video of the finished curd mousse several times - it’s beautiful!) Judging by the video, this dessert is quite simple to prepare and cooking does not take much time. The recipe is very detailed. I will definitely prepare it as soon as possible!) Thank you!

And I even tried it, and decided to immediately unsubscribe, the taste really came out magical - the dessert is indescribably tender. Now I want to try it with some other berries, I want to try it with strawberries. I did it for the first time, but thanks to your video tutorial, the weight turned out unsurpassed! Now I will treat myself to this low-calorie delicacy. Thank you, I look forward to more such wonderful recipes!

The dessert is truly indescribably delicious. By the way, my children really liked this curd mousse. And believe me, it’s very difficult to amaze them with anything. The taste was unforgettable, tender and very pleasant. I added yogurt with strawberry filling, so the smell intensified even more. Next time I'll try the peach, I think it will be good too. Thanks for the wonderful recipe

Cottage cheese is my favorite milk product, and therefore I also really love what is made from it. Once I heard from a friend that she was going to create a curd mousse, but later she said that it didn’t work out for her and that she came across a recipe that was not entirely clear. When I found this recipe and saw that it didn’t have enough calories, and it also looked delicious, I invited my friend to visit and we made it together according to your recipe. It turned out very tasty. Thank you!

Svetlana, I’m very glad that everything worked out for you and that you were satisfied with the recipe :)

I hope you will make this dessert again and again.

Dasha, thank you for your sincere words. I'm glad your children appreciated the dessert :)

It’s an exciting idea to create one with yogurt, I’ll definitely try it :)

I think it would be delicious with peach too!

Alla, I also really like the idea of changing the berries in the recipe :)

Every time it’s like a new dessert comes out;)

I'm glad you liked the texture of the dessert! Enjoy cooking :)

Lena, super! I'm glad that after watching the video you don't have any questions about how to prepare this dessert! ; )

Experiment with different berries. I'm sure you will be pleased with the taste;)

An excellent recipe, I wrote it down in my cookbook)) Curd mousse, so as not to bore your household, can be prepared with the addition of various fruits and berries, and you will get a new taste every time. Cottage cheese will go perfectly with strawberries or peach. I previously made a curd mass that did not hold its shape, but with agar-agar a compacted structure emerges, you can even cut it with a knife.

I make such delicious magic with bananas, vanilla yogurt and also add caramel syrup for ice cream, I learned how to do this when I worked in a cafe. I choose high-quality yogurt, which is thicker, and from time to time I use cream cheese instead of cottage cheese. The manufacturing principle is similar, beat everything and stir in gelatin, let it brew and decorate. It happens that I don’t get it, the child doesn’t like it when desserts sit idle in the refrigerator)

Yana, you come out with a real sweet treat! I understand why it doesn't last long in the refrigerator.

If you make it according to my recipe, the taste will be different, but the amount of carbohydrates and calories will be less.

I understand how important this is for slimming women :)

Ira, I’m glad that you found your own version of making mousse!

I also really like that you can cook constantly different flavors by adding different berries and fruits.

It works quite magically with strawberries :)

Very fast, tasty, wonderful and satisfying!
Cannot be compared with any purchased advertising or store items.
Thank you!

TOP 5 common recipes for making curd mousse