Fried pies with jam, like in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia)

Pies with jam fried in oil, to taste, like in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) - this is a real classic. You can create such pies without the help of others. They are delicious to eat with tea, coffee and other drinks. They are especially delicious when fresh. The inside is ordinary apple jam. The dough will be kneaded using yeast. It will be fluffy and smooth. Such pies will be appreciated by everyone who treats them. So be sure to fry these pies with a sweet interior and please your loved ones.

Ingredients:

milk – 200 ml;
testicles - 1 pc.;
sugar – 2 tbsp;
salt – ½ tsp;
flour – 500 g;
sunflower oil – 50 ml and 300 ml for frying;
apple jam;

sugar – 1 tbsp;
milk – 50 ml;
yeast (dry) – 5 g.

How to make pies with jam

First, we make a dough so that the dry yeast comes into action. We take warm milk, but not very hot, and certainly not bubbling. Mix sugar, milk and yeast in one bowl.

Without stirring, leave for 10-15 minutes so that a “cap” of bubbles forms on the surface.

We make the dough, which we later mix with the dough. Pour milk (also warm), add sugar and ½ tsp. salt, chicken egg and 50 ml of oil and beat.

Mix the dough with the dough and stir everything. To make it better and faster, we can use a mixer.

Add half of all wheat flour to the dough and stir.

At this point, the mixture is liquid. Add the rest of the flour to achieve the desired result. The dough will be smooth and soft. To make the dough easier to sculpt, you can grease the surface and hands with sunflower oil. Place the dough in a suitable container, cover with a towel or film so that it does not dry out.

Leave it for an hour and a half in a warm place. As time passes, we see how our dough has grown in size.

Now we form pies from small rolled out pieces of dough. We put thick jam on the center of each piece, and fasten the edges.

Place the pies seam side down.

In a deep frying pan or saucepan, heat 300 ml of odorless oil. Fry all the pies over medium heat until they are beautifully golden.

Place the finished pies on napkins to absorb excess oil.

Fried pies with jam

These beautiful fried pies with jam are prepared on yeast dough, which is why they turn out so fluffy, smooth and careful.

I’ll admit for you that I don’t consider myself an experienced cook, I just have this hobby - I like to cook, take pictures and eat deliciously :) That’s why I was in no hurry to master the recipe for fried yeast pies with jam. Everyone thought that I didn’t have enough abilities. But now, having had a good experience with ordinary fried kefir pies, I took the risk of moving on to the most complex version of fried pies.

After reading recipes and watching videos about making fried pies with jam, I started implementing the recipe. I’ll say right away that there were no difficulties with the recipe; the fried pies with jam turned out wonderful. All of them are handsome. True, a couple of pies “opened” slightly during the frying process, but this did not at all spoil the overall picture and pleasant memories from the process. I conclude that the seams on the pies should be closed most painstakingly, that’s all.

We had these cute guys with milk and tea, it was very tasty!

Production time: 60 minutes

Number of servings – 10

Ingredients for the dough:

1 tbsp. Sahara
50 ml milk
5 g dry yeast

Ingredients:

200 ml milk
1 testicle
2 tbsp. Sahara
0.5 tsp salt
500 g flour
sunflower oil 50 ml + 300 ml for frying
jam

Fried pies with jam in a frying pan

Add a tablespoon of sugar and 5 g of dry yeast to 50 ml of warm (but not hot) milk. We will create a dough, in other words, activate the yeast.

Leave the milk and yeast alone for 10-15 minutes, without stirring anything. After a while, you will see that a yeast cap has grown on the milk.

Fried pies with jam - that taste, that smell! Recipes for fried pies with jam from various doughs

Fried pie with jam – true magic! Everything about it is wonderful: sweet interior, golden brown crust, airy dough. Will anyone be able to let go?

Fried pies with jam - general principles of production

Typically, fried pies with sweet insides are made from yeast dough with milk or water. But you can always deviate from the rules, especially since the products made from puff pastry or curd dough are no worse. Savory and playful pies can be made from kefir dough with baking powder. Such a recipe is below.

You can use any kind of jam for pies:

apple;
pear;
plum;
cherry.

You can take a mixture of different types, add cinnamon, zest, vanilla. But it’s worth keeping in mind that the jam is very sweet. Therefore, there is no need to put “from the bottom of your heart” into any pie. Also, a huge amount of sweet inside can lead to unstitching of the seam. If the jam is liquid, then you can add a little cookie crumbs, crushed crackers, and starch to it. Dry jelly thickens the filling perfectly.

For frying pies, vegetable oil without flavor is usually used. It is very important to find the right temperature. If the fat is not heated enough, the dough will absorb it, and the products will turn out oily and tasteless. If the deep fat is very hot, the pies will quickly burn before they have time to bake inside.

Yeast fried pies with jam

A recipe for ordinary yeast pies in a frying pan with a jam interior. So that the dough does not burn, but at the same time comes out soft and tasty, we strictly observe the proportions of the ingredients. Milk dough.

Ingredients

500 g flour (approximately);
250 ml milk;
11 g yeast;
2 spoons of sugar;
0.5 tsp. salt;
jam;
testicle.
oil for frying.

Manufacturing

Heat the milk. If it is not enough, you can mix it with a small amount of water.
Dissolve the sweet sand with yeast and salt in warm water, add the egg and shake thoroughly.
Pour in flour, add a little vanilla if desired, stir. It may take a little more flour. Making soft dough.
Place in a large bowl, cover with a kitchen towel, and leave to rise. Because the pies will be fried in a frying pan, it will be enough for the dough to rise just once.
If the jam is thick, then you need to grind it with a spoon or fork, you can beat it by adding a little water.
Divide the dough into 15-18 pieces if you need small and careful pies. But you can create larger or smaller products.
We flatten or stretch any lump into a small cake; the thickness must be uniform throughout. You can use a rolling pin. In this case, you need to sprinkle a little flour on the dough or grease it with oil so that the rolling pin does not stick.
We spread the jam and make traditional shaped pies.
Fry in hot oil on both sides.

Fried pies with jam “Lenten”

Recipe for lean yeast pies with jam, which are also very economical. Despite the absence of milk, eggs and other usual ingredients, the dough comes out delicious and soft.

Ingredients

2 tbsp. flour;
1.5 tablespoons of vegetable oil;
150 ml water;
1 tsp. with a mound of yeast;
salt;
spoon of sugar;
200 ml oil for frying;
150-200 g jam for the inside.

Manufacturing

To make the dough soft, it is better to knead it using the sponge method. Combine warm water with yeast and one half glass of flour, stir.
Leave the mash in a warm place for at least half an hour.
As soon as bubbles appear on the surface, the mass increases in size and smells sour, you can add salt and sugar, pour in 1.5 tablespoons of vegetable oil, stir, knead the dough with the remaining flour.
Again we leave it alone and let it double in size.
Now you can make the pies. The method of forming products is carefully described above.
Fry the pies in heated vegetable oil, serve cool or hot.

Fried pies with puff pastry jam

For some reason, puff pastry products are usually baked in the oven. But it makes magical fried pies with a crispy and fragrant crust.

Ingredients

dough packaging;
jam;
testicle;
oil.

Manufacturing

The main difficulty when working with puff pastry is its modeling. The product is quite dry, so that the edges do not come apart, use an egg. Whisk it in a small bowl.
Roll out the dough thinly. Cut into squares. You can use a curly knife, it will be even more attractive.
We wet a brush in the egg, grease a few squares, but not completely. We process the edges, leaving the middle dry so that the jam spreads over it relaxedly.
Lay out the filling. We make pies by folding the pieces in half or at an angle.
Brush the subsequent dough with egg and use the same method to make all the pies. While the first products are standing, the puff pastry becomes limp and the seams are firmly glued together.
Fry puff pastries in hot oil. They should float freely and not touch the bottom of the pan.

Fried pies with jam made from kefir dough

A variant of fried kefir dough for fried pies with jam. Unlike yeast variants, this dough needs to stand for a quarter of an hour. If there is absolutely no time, then you can sculpt and fry the pies immediately after kneading.

Ingredients

250 ml kefir;
one spoon of sugar;
a pinch of salt;
a teaspoon of soda;
testicle;
as much flour as it takes;
frying oil;
jam or jam for the inside.

Manufacturing

The dough cooks quickly. You can use a mixer. Beat the egg and salt with sugar, add the drink.
Pour baking soda into the drink and whisk together for another half a minute.
Add flour, knead ordinary pie dough, which will not spill.
Now it is better to leave it for a quarter of an hour so that the mass becomes more elastic.
All that remains is to form ordinary pies with jam. Because the dough is not yeast, you need to roll out the pieces with a rolling pin. Do not make thick cakes; when frying, the dough will become puffy and porous.
Place the products with jam into hot oil and brown on both sides.

Fried pies with butter dough jam

Another version of the dough for fried pies. It comes out most rich, contains margarine (can be replaced with butter)

Ingredients

2.5 glasses of milk;
7 - 8 glasses of flour;
70 g milk margarine;
2 testicles;
40 g new yeast (13-15 g dry);
1 tsp. salt;
2 spoons of sugar;
any kind of jam;
oil for frying.

Manufacturing

Yeast must be diluted in warm milk. Set aside for a couple of minutes. Melt the margarine.
Break the eggs into a bowl, add salt and sugar, stir until smooth. First add milk with dissolved yeast, then melted margarine.
Mix everything thoroughly and add 6 cups of flour. Stir. Add the remaining flour and adjust the thickness of the dough.
We carefully knead the mass so that it becomes homogeneous. Transfer to a saucepan and let the dough double in size.
Divide into pieces of 100 grams, place on the table, leaving a distance between them.
When the lumps rise slightly, knead them with your hands so that small cakes come out.
We spread the jam filling, make pies, and fry in vegetable oil using the usual method.

Fried pies with curd dough jam

A recipe for pies made from a very tender and delicious dough with cottage cheese. Use thick jam for the inside.

Ingredients

200 g cottage cheese;
1 tsp. ripper;
testicle;
200 g flour;
40 g sugar;
jam;
oil for frying.

Manufacturing

Place the cottage cheese in a bowl, mash with a fork, add sugar and eggs, season the mixture with a pinch of salt. Mix thoroughly.
Add flour and baking powder to the curd mixture. Knead soft dough. It won't stick to your hands much, and that's how it should be.
Sprinkle the table with flour, lay out pieces of dough, and roll out.
Place a little jam on any piece and pinch the edges of the pies.
Pour 0.5 centimeters of vegetable oil into the frying pan. Reheat.
Fry the pies until done.

Savory interior for fried pies with jam

You can cook pies not only with pure jam. You can add poppy seeds, nuts, fresh fruits or berries, cottage cheese to it, but a particularly tasty version comes out with raisins.

Ingredients

250 g jam;
200 g raisins;
0.5 tsp. cinnamon.

Manufacturing

Pour hot water over the raisins, but not boiling water. Let sit until the grapes swell.
Drain the raisins in a colander and dry.
Mix the swollen grapes with any jam, season the mixture with cinnamon.
Mix the filling thoroughly and use it for fried pies and other baked goods.

Fried pies with jam: photo recipe for fluffy baked goods with yeast

Do you like sweet pastries? Then we invite you to cook fried pies with jam with us. Believe me, this photo recipe will not disappoint you and will definitely become one of your favorites. The calorie content of finished products is 240 kcal per 100 g.

To prepare fluffy yeast dough, you need to know a few secrets. For example, the freshest yeast is the key to successful baking; it should be light in color and smell pleasant. Water, milk or drink must be slightly heated, then the fermentation process will be faster.

The flour must be constantly sifted, so it is saturated with oxygen and ensures the pies are fluffy. It is necessary to pour it into the dough in small portions so that you can adjust the thickness. Do not overdo it with sugar, otherwise the dough will not rise well.

If dry yeast is used for baking, you need to take three times less of it - approximately 3-4 g for the indicated proportions of other products.

Ingredients

Warm water: 170 ml
Pressed yeast: 10 g
Sugar: 20 g
Salt: 5 g
Butter: 10 g
Flour: 310 g
Jam: 250 g

{Instructions} manufacturing

We prepare the products. We heat the water to 35-40 degrees, take the jam and butter out of the refrigerator so that they have time to warm up to room temperature.

Crumble the yeast into the water. Add 20 grams of sugar and stir until it is completely dissolved. The method is safe, so we immediately start kneading.

Add flour, salt and softened butter. Mix well first with a wooden spoon, later with your hands.

Knead the dough for about 10 minutes. It should turn out soft, elastic, airy and stick to your hands, but not stay on them. Sprinkle a bowl with oil and place the semi-finished product into it. Cover with cling film and wait about an hour until the dough increases in volume by 1.5-2 times. After this, knead it a little and set it aside again for an hour.

After the time has elapsed, divide the lump into 10 pieces weighing approximately 50 g. Roll out any piece into a circle, cover with cling film and let it sit for about 10 minutes. While the pieces are “resting,” prepare the filling: knead the jam and stir until smooth.

Using your hand or a rolling pin, make cakes 5 cm wide from the blanks.

Place 1 tsp in the middle of each. jam. We form pies of any shape. Place on a board at a distance of 1-2 cm, cover with film and leave for 10-15 minutes.

Pour about 1 cm of oil into the frying pan. Once it is well heated, fry the pies on both sides under the lid over medium heat until cooked. Place the products on a dry paper towel to drain excess fat.

The most delicious pies with jam are ready. You can eat them both hot and cool. Bon appetit.

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Article creator – LadyElena

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