Meat zrazy with cabbage

For the recipe you will need:

minced meat (beef and pork) – 1 kg
white cabbage – 400g
onions – 2 pcs.
carrots – 1 pc.
testicle – 2 pcs.
garlic – 3 cloves
sour cream – 2 tbsp.
ground dark pepper
salt - to taste
vegetable oil.

Recipe for making zraz:

Chop the onion. Chop the carrots using a large grater.

Fry half the chopped onion and all the carrots in oil until lightly golden.

Add cabbage to the fried vegetables. Fry over high heat for 20 minutes. After 20 minutes, pepper the cabbage, carrots and onions and add salt to taste. Stir, remove the resulting cabbage filling from the heat and cool.

Mix sour cream with garlic pressed through a special press.

Meanwhile, add the remaining onion, eggs, pepper and salt to taste into the minced meat. Mix well.

Form a flat cake from a small amount of minced meat and place 1 tbsp in the center. cabbage insides. Carefully mold the edges and form an oblong shape.

Do the same with the remaining minced meat and cabbage insides. Place the zrazy with cabbage on a greased baking sheet (it is recommended to place the zrazy with the sealed edge down).

Spread the resulting zrazy with sour cream. Place in the oven preheated to 180C for 1 hour.

After 1 hour, the meat zrazy and cabbage are ready. Serve hot meat zrazy with cabbage to the table. Bon appetit!

Meat zrazy with cabbage

average score: 4.50
votes: 2

Cabbage dishes, Zrazy

Recipes for main courses → Zrazy

Cabbage dishes

A luxurious second course during Lent. Zrazy with cabbage will help you out.

Making zraz from potatoes is a short and easy culinary process. The result is not only a satisfying, but also a very tasty dish that can be served for both lunch and dinner.

Potato zrazy with cabbage turns out very tasty and tender. Potato zrazy prepared according to this recipe tastes like everyone’s favorite pies with cabbage.

Tender, rosy potato pies with cabbage (or potato cutlets, zrazy). The ingredients are ordinary and available to everyone.

We all know that the dish “Lazy cabbage rolls” is minced meat cutlets with the addition of finely chopped cabbage. I offer you a different recipe. Let's get started?

It all turned out very tasty and simple! I cook potato zrazy or croquettes in Japanese (korroke), I have long wanted to try this recipe. Repeat after me, good luck!

We continue to create and share recipes with you! As usual, it will be simple and very tasty! We often cook these cutlets, stuffed with cabbage and sweet peppers, for lunch or dinner. Join us, this minced meat yummy needs to be tried urgently!

A tasty and satisfying vegetable lean dish.

Potato zrazy with cabbage

Ingredients

Large potatoes – 8 pcs.

Onions – 1 pc.

Vegetable oil – 5 tbsp.

Pepper, h.m. - taste

Cucumber brine – 100 g

93 kcal
45 min.
45 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Potato zrazy are pies made from mashed potatoes with different insides, fried in a small amount of vegetable oil until golden brown. The most popular zrazy in our family are those with stewed cabbage inside, meat and mushrooms. Now I would like to share my recipe for potato zrazas with stewed cabbage inside.

To make potato zrazas with cabbage, you first need to stew the cabbage and prepare thick mashed potatoes.

So, wash and peel the vegetables. Cut the onion into half rings, grate the carrots on a large grater.

Lightly fry onions and carrots in 2 tbsp. vegetable oil.

Add shredded cabbage. When the cabbage begins to turn golden, add a little water so that it does not burn, but simmers. Cover with a lid and simmer over low heat until done.

When the cabbage is almost ready, add cucumber or tomato brine to taste; if there is no brine, add vinegar to taste. Simmer for another 5 minutes. Salt, pepper, add a little sugar for taste. Turn off the stove and cool the cabbage.

While the cabbage is stewing, peel, cut and boil the potatoes until tender. From personal observations, I will say that pink varieties of potatoes are ideal for potato zraz.

Add a little milk, prepare a thick puree, cool slightly.

Add flour and egg, mix.

Sprinkle a cutting board with flour, form the mashed potatoes into cakes, and place them on the board. Place a heaping tablespoon of stewed cabbage in the middle of each flatbread, pinch the edges, giving them the shape of cutlets. This amount of goods yields 8 large potato zrazas.

Fry potato zrazy with cabbage over medium heat on both sides until golden brown. Add vegetable oil 0.5-1 tbsp.

Serve as a separate dish with sour cream or as a side dish for meat dishes.

Cabbage zrazy

I confess, this dish was “born” because of my negligence. I was chopping cabbage in a vegetable cutter for the upcoming stew, but I didn’t take out one detail from the vegetable cutter that was unnecessary for an ordinary shredder, but discovered my mistake when the third part was already “ground.” As a result, I ended up with quite a huge amount of cabbage crumbs. Well, don't throw it away! At first I thought about making cabbage pancakes, but my restless imagination did not allow me to find the usual ways, and this is what happened.

Ingredients for Cabbage Zrazy:

White cabbage / Cabbage - 1/3 forks
Chicken egg (2 pcs. in the “dough”, 1 pc. in the filling) - 3 pcs.
Milk (in “dough”) – 50 ml
Wheat flour / Flour (in “dough”) - 5 tbsp. l.
Salt (to taste)
Rice (boiled) - 50 g
Suluguni cheese – 50 g

Nutritional and energy value:

Ready meals
kcal 1486.4 kcal	proteins 77.6 g	fat 35.4 g	carbohydrates 214.7 g
100 g dish
kcal 75.5 kcal	proteins 3.9 g	fat 1.8 g	carbohydrates 10.9 g

Recipe for Cabbage Zrazy:

In general, this is what I came up with. Next time I will create it in a blender (in a microprocessor). You can grate it or put it through a meat grinder.

Place the cabbage in a colander and pour boiling water over it so that it is already slightly cooked. Unfortunately, due to the steam that rose above the cabbage, the camera lens fogged up, and a high-quality photo of this step did not come out. Sorry!

Add salt, eggs, milk to the cabbage. Mix well.

Add flour. Mix. Perfectly, the dough came out like pancakes, but if you put your hand on the heart, the dough immediately came out runny. In a good way, it was necessary to add 2-3 more tablespoons of flour, but I didn’t want to add calories right away. Place the finished dough in the refrigerator for 15 minutes so that the flour releases the gluten.

Meanwhile, prepare the filling. I found a small amount of boiled rice in my refrigerator. And it’s a shame to eat not much and throw it away.

Boil the egg and add it to the rice.

I tried the filling and found it a bit dry. I rummaged around in the refrigerator and “dug up” a small piece of suluguni, grated it on a large grater and added it to the filling.

I was not able to photograph the process of forming the “pies”, because the dough was liquid, and this process required two hands, and I did not have a third for the camera. Therefore, I will try to describe it in words. Place a tablespoon of cabbage dough on your left palm. For it - 1 dessert spoon of entrails. Later there is dough on top again. Form a pie with both hands and roll in breadcrumbs. If you make the dough as thick as possible, it will be easier to form the zrazy.

Let the zrazas dry for about 10 minutes and fry in vegetable oil on both sides until golden brown. I fried it for 1 minute at first. over high heat, and then under the lid over low heat, so that the zrazy is cooked inside.

Very tasty with sour cream! Bon appetit!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Similar Recipes

Potatoes “Chrysanthemums”

28
75
1334

Eggplant in potato dough

33
34
4434

Grilled vegetables at home

20
482
9885

Provencal style zucchini

42
507
29529

Vegetable lasagna

30
155
31233

Zucchini tart with cheese

30
208
323457

Stewed sauerkraut with lingonberry sauce

42
47
3166

“Le Papet Vaudois”

115
81
8384

Potatoes with rosemary in 20 minutes

7
81
2198

Try cooking together

Georgian green bean salad

25
1256
18749

Meatloaf “Well, a very lazy housewife”

144
1518
138139

Dessert “Veiled Woman”

162
276
13016

Comments and reviews

All
Prescription questions
Reviews

October 18, 2012 NATA8106 #

October 16, 2012 bagheera #

October 16, 2012 tomi_tn #

October 16, 2012 katico #

October 14, 2012 Ninzonka #

October 14, 2012 Jyuliya #

October 14, 2012 barska #

October 14, 2012 Reginaa #