Squid in sour cream

Squid in sour cream

How to stew squid in sour cream sauce so that they come out soft and practically melt in your mouth? The main condition is a small heat treatment, no more than 3-5 minutes!

How to defrost and clean squid

Before cooking squid, they must be thawed, cleaned of entrails and film. The fastest way to create this is if the carcasses (no need to defrost!) are scalded with boiling water or boiled in boiling water for 1 minute. After such a shock “bath”, the upper pinkish film is simply peeled off. All you have to do is remove the notochord - this is the name given to the transparent rod inside the squid carcass, and carefully wash the carcass.

If you purchased already cleaned squid, it is better to defrost it naturally, in other words, at room temperature. To speed up the process, immerse them in cool water for a while. But under no circumstances should it be hot, otherwise the seafood will not only defrost in it, but will also have time to cook!

Ingredients

• squid rings – 400 g or carcasses – 2 pcs.
• large onion – 1 pc.
• 20% sour cream – 150 g
• salt - to taste
• dark ground pepper - 1-2 chips.
• wheat flour – 1 tbsp. l.
• butter – 20 g
• vegetable oil – 2 tbsp. l.
• hard cheese – 30 g

Manufacturing

Thaw the squid rings, then wash them, making sure they are thoroughly cleaned and there is no film on them. If you use unpeeled carcasses, you do not need to defrost them. Place the squid in boiling, slightly salted water and cook for almost 1 minute until the top pinkish skin curls. Wash under running cool water, remove films and entrails. Cut the meat into small rings approximately 3-4 mm wide.

Peel a large onion (or a couple of medium-sized ones) and cut into half rings.

Melt a piece of butter in a frying pan and add a little vegetable oil so that it does not burn or smoke. Place the onion in a preheated frying pan and fry over medium heat, stirring frequently, until it becomes soft and has a pleasant golden color (but do not burn, otherwise the onion will taste bitter).

Add a spoonful of flour to the sauteed onion, stir thoroughly and fry for 10-20 seconds.

Then pour in sour cream, salt and pepper. Reduce heat and bring to a boil, stirring with a spatula. Add 2-3 tablespoons of hot water evenly, thus bringing the sauce to the desired thickness. It should not be very watery, because some of the liquid will still be released by the squid during stewing.

Add the squid and simmer for 3 minutes from the moment it boils, stirring occasionally.

Once the rings are ready, add chopped dill to the pan, stir and remove the pan from the stove. Cover tightly with a lid and let it sit for 10 minutes - during this period of time, the seafood will passively cook in the sour cream sauce, absorb it and reach condition.

Serve the dish immediately after preparation, hot, sprinkled with grated cheese. You can add toasted toast, or serve rice or pasta as a side dish. Bon appetit!

Recipe with sour cream and garlic

As in the previous recipe, squid is stewed in sour cream, but with the addition of garlic. The result is a special and very tasty seafood dish with the smell of garlic and dill.

• shellfish – 0.7-1 kg
• onions – 1 pc.
• sour cream – 200 g
• bay leaf – 1 pc.
• aromatic and dark ground pepper - 1 chip each.
• garlic - 2 teeth.
• salt - to taste
• dill - 1/3 bunch.
• refined oil – 2 tbsp. l.

1. Pour boiling water over the squids for 1 minute, remove entrails and films.
2. Immerse the cooked carcasses in lightly salted boiling water and cook for no more than 3 minutes. Drain the water and cut into rings.
3. Peel the onion and chop into half rings. Sauté in vegetable oil until it becomes soft.
4. Add the squid to the onion, add chopped garlic and dill, salt and pepper, add sour cream, add bay leaf. Stir and heat for almost 2-3 minutes.
5. Serve hot with your favorite side dish.

to contents ↑

Squid in sour cream with mushrooms

• squid fillet – 500 g
• champignons – 300 g
• onions – 2 pcs.
• wheat flour – 1 tbsp. l.
• sour cream – 400 g
• butter – 50 g
• vegetable oil – 50 g
• salt - to taste

1. Wash the mushrooms, trim the stems, and clean any stains with a knife or sponge. Cut into cubes as small as possible.
2. Chop the peeled onion - ideally in a blender or on a grater. Heat the oil mixture in a frying pan. First fry the onion until soft, then add the chopped champignons and continue cooking for about 10 minutes, stirring.
3. Next, add flour, stir and pour in sour cream, add a couple of pinches of salt. Simmer for 7-10 minutes over low heat.
4. Cut the cleaned squid fillet into rings 3-4 mm wide. Add seafood to the pan, simmer for another 5 minutes (without a lid), stirring constantly.

Stewed squid

Squid stewed with green peas and carrots

squid (fresh, peeled) – 1 kg; green peas (fresh or frozen) – 500g; carrots – 2-3 pcs.; onion – 1 pc.; vegetable oil for frying; tomato – 1 pc. (big); salt - to taste; dark pepper (ground) - to taste; paprika (sweet

Squid in tomato sauce with olives in Moroccan style in tagine

peeled shellfish – 700g; tomato 5-6 pcs.; sweet bell pepper – 3-4 pcs.; onions – 1-2 pcs.; fresh greens (parsley) – 1 bunch; garlic; greenish olives – 200g; tomato paste (concentrated) – 2 tbsp; vegetable oil; pepper mixture -

Squid with vegetables in a slow cooker

squid – 5-6 pcs.; onions – 1 pc.; carrots – 2-3 pcs.; tomatoes – 4 pcs.; Chinese cabbage; spices, herbs - to taste; vegetable oil for frying.

Pancake bags with squid entrails Stroganoff style

for the inside: squid (fresh) – 2 pcs.; sour cream – 200g; butter – 50g; cheese – 100g; onions – 2 pcs.; flour – 20g; salt, pepper - to taste; for pancakes: milk – 100 ml; testicle – 1 pc.; flour – 50 g; salt – 1/4 tsp; vegetable oil for frying

Sweet and sour squid stewed with vegetables

3 large squid; 2 salad peppers; 1 onion; 2 tomatoes; 5 tablespoons of soy sauce; 2 teaspoons of spice mixture; 3 tablespoons of vegetable oil; 3 cloves of garlic; for garnish: 1 cup rice; 3 tablespoons apple cider vinegar 6%;

Stewed squid with vegetables and sour cream

squid – 1-1.2 kg; carrots – 2 pcs.; onions – 3 pcs.; a little vegetable oil; sour cream – 500 ml; several cloves of garlic; spices to taste (pepper, dill)

Squid or cuttlefish adobo

squid or cuttlefish (peeled), onion, garlic, fresh ginger, hot pepper (without seeds), bay leaf, dark pepper (ground), soy sauce, table vinegar (9%), water, sugar, vegetable oil for frying.

section: Philippine cuisine, Squid

Clam stuffed Provençal style

garlic (crushed), squid, brandy, stale bread, egg (yolk), pepper, capers, flour, salt, anchovy (fillet), onion, olive oil, parsley, dry white wine, tomato.

Squid stuffed with stewed vegetables and mushrooms in spicy sauce

squid, lemon, garlic, zucchini, sugar, soy sauce, rice vodka, vegetable oil, ginger (fresh), starch, champignons, salt, carrots, sweet pepper (reddish), sweet pepper (yellowish).

Stuffed squid with minced meat in tomato sauce and white wine

squid (frozen, peeled), minced meat (veal, beef), garlic, onion, bay leaf, tomatoes (fresh), salt, pepper, flour (for breading), sweet liqueur (or dry wine).

Squid stuffed with rice, onion and egg

squid, rice, egg, onion, butter, parsley (greens), salt, pepper (ground), sour cream sauce.

Squid stuffed with vegetables

tomato, zucchini, onion, garlic, hard-boiled egg, salt, dark pepper (ground), tomato (large), cream (30%), sour cream, dark pepper (ground), garlic, dill, squid, fish broth , vegetable oil (for f.

Squid salad with grapefruit

squid (fresh), fennel, grapefruit, olive oil, salt, pepper.

section: Squid salads

Squid stuffed with ham

squid or cuttlefish, smoked ham (prosciutto), sheep cheese, olive oil, tomato, parsley, rice, onion, garlic, white wine, flour, bay leaf, pepper, salt.

section: Squid, Croatian cuisine

Squid stewed with onions

squid fillet, vegetable oil, onions, salt and dark pepper to taste.

Stewed squid

frozen squid meat, onions, milk, flour, butter, salt and ground pepper to taste.

Squid stewed with rice

500 g new or frozen squid, or dried, rice, onion, butter, flour, milk, salt and ground pepper to taste.

Squid with vegetables in sour cream sauce

squid (fillet), flour, vegetable oil, sour cream, sugar, carrots, onions, cloves, water, salt to taste.

Kalamaria

squid, olive oil, onions, garlic, tomatoes, wine (reddish or snow-white), ground cinnamon, parsley, sugar, salt, ground dark pepper, chili pepper.

section: Greek cuisine

Stewed clam in strips

squid, canned sprouts (greenish peppers or cucumbers), peanut butter, soy sauce, leeks, ginger, dried Chinese mushrooms, starch.

section: Chinese cuisine

Stuffed squids

squid, rice, carrots, onions, vegetable oil, salt, bay leaf, peppercorns, garlic.

Fried squid

squid fillet, onion, carrots, vegetable oil, herbs, spices, salt.

section: Squid, Frying

Squid stuffed with fresh cabbage

squid, tomato sauce, cabbage, onion, egg, vegetable oil, pepper and salt.

Squid in sour cream sauce

squid, butter, flour, sour cream, butter and flour (for sauce).

Squid stewed with vegetables

squid - 500g, carrots, onions, sour cream, flour, pepper, salt.

Squid with red wine

squid, olive oil, onions, garlic, tomatoes, red wine, salt, pepper, sugar, cinnamon stick, parsley, crusty bread, olive oil.

Step-by-step recipe for making stewed squid with photos

Squid is not only seafood with a unique taste, it is also a storehouse of useful microelements. They are also endowed with certain medicinal qualities. You can prepare a huge number of different dishes from them - they are fried, boiled, pickled, stuffed, baked. They harmoniously combine with the abundance of goods.

Not all housewives take up recipes with these shellfish, fearing that they will not be able to properly clean them and cook them deliciously. But there is nothing complicated in these recipes. I present to your attention easy and incredibly tasty recipes for making squid stewed with vegetables.

Recipe for squid stewed with carrots and onions

Ingredients

You can take the spices that you like and are suitable for fish dishes - ginger, saffron, coriander, chili pepper, nutmeg and others. You can simply use a ready-made seafood seasoning mixture.

Cooking squid stewed with onions and carrots

1. In order to clean squid (approximately 0.50 kg), pour boiling water over them.
   
2. We clean the carcasses from film residues and remove the insides.
   
3. Cut the carcasses into strips.
   
4. Place the straws in a colander to allow the water to drain.
   
5. We also cut the onion into strips
   
6. Grind the carrots with a large grater.
   
7. Pour a little vegetable oil into the frying pan and put the onions and carrots there. Fry until almost done.
   
8. Place the squid in the fryer and stir.
   
9. Add salt and spices to taste and mix again. Cover the pan with a lid.
   
10. As soon as the squids give juice, we note the time and simmer the dish for another 3 minutes.

Video recipe for making stewed squid with carrots and onions

The video shows the process of making squid according to a very common recipe - with carrots and onions. This dish is perfect for Lent.

Recipe for squid stewed in cream

Ingredients

How to stew squid in cream

1. We prepare 0.80 kg of squid - clean it from films, remove the entrails.
   
2. Cut the onion into half rings.
   
3. We send the onions to fry in a frying pan, adding a little vegetable oil. Fry until it acquires a golden color.
   
4. We cut the carcasses into strips.
   
5. Place in the pan with the onions. Stirring constantly, fry for almost 2-3 minutes. During this period of time, the shellfish will release juice.
   
6. Add some salt to the dish to taste. Add a little pepper. Mix.
   
7. Pour 200 ml of cream into the pan. Stir well. From the moment it boils, keep it on the fire for 5 minutes without covering it with a lid.
   

Video recipe for making squid stewed in cream

The video shows a recipe for making the most delicate delicious dish of squid in cream.

Recipe for squid stewed in tomato sauce

Ingredients

Cooking squid in Moroccan style

1. Clean 0.50 kg of squid and cut into rings.
   
2. Peel the skins of 2 tomatoes and make a puree from them.
   
3. Finely chop half the onion. Chop a bunch of parsley.
   
4. Pour 30 g of olive oil into a heated frying pan.
   
5. Place onion in oil.
   
6. Pour it all over with tomato puree.
   
7. Add a teaspoon of salt. Add 2 teaspoons of paprika and a quarter teaspoon of pepper to the mixture.
   
8. Spread chopped parsley.
   
9. Add 400 g of tomato sauce. Mix well.
   
10. Cover with a lid and simmer for 5 minutes.
    
11. Add squid strips to the sauce. Cover with a lid. Simmer over medium heat for 45 minutes.
    

Video recipe for making squid stewed in tomato sauce

Video tutorial on how to make Moroccan-style squid – in spicy tomato sauce.

The best side dish for such dishes is boiled potatoes or rice.

Braised squid

In this section, our creators share the most successful recipes for stewed squid with step-by-step photos and instructions. We will tell you and show you how to stew squid quickly and deliciously!

Sort recipes by .

Stewed squid recipes

Ingredients

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Salt, pepper, spices - to taste.

Ingredients

Squid – 400 g

Dry snow-white wine – 100 ml.

Onions – 1 pc.

Garlic – 1-2 cloves

Salt, dark ground pepper - to taste

Vegetable oil - for frying

Ingredients

Squid carcasses – 2 pcs.

Sour cream – 150 ml.

Butter – 1 tbsp. l.

Cheese (hard types) – 100 g

Ground pepper (mixture) - to taste

Ingredients

Bell pepper – 150 g

Snow white onion – 50 g

Champignons – 5-6 pcs.

Medium clam – 1 pc.

Vegetable oil – 2 tbsp.

Pepper, h.m. - taste

Parsley - a couple of sprigs

Ingredients

Pasta (spaghetti) – 200 g

Fresh frozen shellfish – 2 pcs.

Onions – 1 pc.

Bell pepper – 1-2 pcs.

Vegetable oil – 2 tbsp.

Dry garlic – 0.3 tsp.

Dry oregano – 0.5 tsp.

Soy sauce – 20 ml

Salt, pepper - to taste

Ingredients

Squid – 400 g

Onions – 1 pc.

Olive oil – 1 tbsp.

Seasoning for fish – 0.5 tsp.

Mixed peppers - to taste

Ingredients

Fresh squid – 500 g

Large onion – 1 pc.

Wheat flour – 2.5 tbsp.

Butter – 3 tbsp.

Milk – 1 glass

Dill (greens) – 5 sprigs

Ground black pepper – 0.25 tsp.

Ingredients

Cleaned squid – 400 g

Tomatoes in their juice – 800 g

Onions – 1 pc.

Reddish sweet pepper – 1 pc.

Olive oil – 3 tbsp.

Fresh parsley, salt to taste

Ingredients

Squid – 420 g

Reddish onion – 130 g

Olive oil – 2 tbsp.

Ground pepper (pink, dark, snow-white) - to taste

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