Blueberry muffins: TOP 5 recipes
Blueberry muffins: TOP 5 recipes
Recipe contents:
- How to make blueberry muffins - secrets, tips, tricks
- Blueberry muffin with kefir dough
- Blueberry muffin with milk dough
- Blueberry muffin with curd dough
- Blueberry muffin with semolina dough
- Blueberry muffin with oatmeal dough
- Video recipes
Making soft and tender cupcakes at home is considered one of the best ways to quickly obtain delicious baked goods. Blueberry muffins have an unusual taste. The recipe for making the dessert is not particularly complex or secret. It is light and playful, although it all has certain basic manufacturing principles. We'll talk about them below.
How to make blueberry muffins - secrets, tips, tricks
Blueberry muffin with kefir dough
- Calorie content per 100 g - 265 kcal.
- Number of servings - 1 cupcake
- Production time - 1 hour 15 minutes
Ingredients:
- Flour - 220 g
- Butter - 100 g
- Testicles - 2 pcs.
- Sugar - 100 g
- Drink – 130 ml
- Soda - 1 tsp.
- Salt - a pinch
- Fresh blueberries – 200 g
Blueberry muffin with milk dough
Airy muffins with fresh blueberries turn out so tender that they practically melt in your mouth. Both children and adults eat them with pleasure. And the beauty of the recipe is that the products are prepared simply and quickly.
Ingredients:
- Flour - 180 g
- Testicles - 2 pcs.
- Milk – 110 ml
- Butter - 60 g
- Sugar - 50 g
- Vanillin - 1 tsp.
- Soda - 1 tsp.
- Frozen blueberries – 100 g
Step-by-step making of blueberry cake with milk dough:
- Thaw frozen blueberries ahead of time, drain the juice and dry the berries with a cardboard towel.
- Melt the butter in a water bath and cool to body temperature.
- Beat the eggs with a mixer until fluffy.
- Pour in milk with melted butter and stir until smooth.
- Sift flour and soda into a separate bowl. Add sugar, vanilla and stir.
- Add the dry mixture to the watery ingredients and stir well.
- Add blueberries to the dough and stir.
- Divide the dough into the molds and bake the cupcakes for 25 minutes in a preheated oven at 190°C.
- The finished muffins will rise, brown, and the wood stick should come out dry without any traces of dough sticking.
Blueberry muffin with curd dough
The blueberry cheesecake recipe is very easy to make. Cottage cheese added to the dough adds tenderness and airiness to the product. At the same time, the baked goods remain soft for a long time.
Ingredients:
- Cottage cheese - 250 g (fat content 0.1-5%)
- Testicles - 3 pcs.
- Vegetable oil - 50 ml
- Flour - 200 g
- Sugar - 170 g
- Vanillin – 8 g
- Salt - a pinch
- Baking powder - 7 g
- Blueberries – 200 g
Step-by-step making of blueberry muffin with curd dough:
- Combine the eggs with sugar, salt, vanilla and beat with a mixer until fluffy.
- Grind the cottage cheese through a fine sieve and add to the egg mixture.
- Then pour in the vegetable oil and stir.
- Combine the flour with baking powder and sift through a fine sieve into the watery ingredients.
- Knead into a homogeneous dough.
- Wash the blueberries, dry them and add them to the dough. Stir gently.
- Pour the dough into a greased mold and smooth it out.
- Send the product to bake in a preheated oven at 180°C for 35-40 minutes.
- Check readiness by piercing a dry wooden toothpick; it should come out dry.
- Remove the cooled cake from the mold and cool.
Blueberry muffin with semolina dough
Blueberry muffins cooked with semolina in the oven turn out to be satisfying and healthy, and the portioned molds allow you to take them with you: to work, for a walk, or to give to children at school.
Ingredients:
- Semolina - 2 tbsp.
- Baking powder - 1 tbsp.
- Sugar - 3/4 tbsp.
- Butter - 125 g
- Testicles - 2 pcs.
- Milk - 1 tbsp.
- Fresh blueberries - 1 tbsp.
Step-by-step making of blueberry cake with semolina dough:
- Beat the eggs with sugar into a fluffy mass.
- Pour in milk at room temperature and stir.
- Pour semolina into the watery ingredients and stir. Leave for half an hour so that the cereal swells and increases in volume.
- Melt the butter to a watery mixture and pour into the dough.
- Add baking powder there and stir.
- Wash the blueberries, dry them and add them to the dough. Stir quickly again.
- Grease muffin tins and line them with batter.
- Heat the oven to 210°C and bake the product until golden brown for 15-20 minutes.
- Serve cupcakes warm or cool.
Blueberry muffin with oatmeal dough
Oatmeal blueberry muffins are not only delicious, but also healthy. To make them, you only need to partially or completely replace the flour with flakes. Plus, oatmeal is filling too. Therefore, after eating such pastries, you will not feel hungry for a long time.
Ingredients:
- Oat flakes - 1 tbsp.
- Milk - 1 tbsp.
- Sugar - 1 tbsp.
- Vegetable oil - 1 tbsp.
- Blueberries - 1 tbsp.
- Sweet powder - 1 tbsp.
- Flour - 1 tbsp.
- Chicken egg - 1 pc.
- Baking powder - 1.5 tsp.
- Soda - 0.5 tsp.
- Cinnamon - 0.5 tsp.
Step-by-step making of a blueberry muffin with oatmeal dough:
- Pour warm or cool milk over oatmeal and leave for 10 minutes to swell.
- Add sugar, vegetable oil and egg to them. Stir well.
- Mix flour with baking powder, baking soda, and ground cinnamon.
- Combine both mixtures and mix.
- Rinse the blueberries, dry with a towel and roll the berries in flour.
- Add them to the dough and carefully stir in so that the blueberries do not burst, otherwise the baked goods will have a different color.
- Grease the molds with oil and place the dough, filling them 2/3 full.
- Bake the cupcakes in the oven at 190°C for 25 minutes.
- Check the readiness with a skewer in several places; it must be constantly dry.
- Transfer the product to a wire rack and cool.
Video recipes:
Blueberry muffin
A selection of regular blueberry muffin recipes with step-by-step photos and instructions. We will tell you and show you how to bake delicious blueberry muffins at home!
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Blueberry Muffins Recipes
Ingredients
Flour – 250 gr;
Sugar – 200 gr;
Baking powder – 2 tsp;
Nutmeg – ¼ tsp;
Vegetable oil – 100 g;
Vanilla extract or vanillin – ½ tsp;
Berries (preferably blueberries or blueberries) – 3/4 cup.
Ingredients
Flour – 3 cups
Sugar – 2.5 cups
Corn oil – 1 cup
Baking powder – 16 g
Natural yogurt – 1 glass
Ingredients
Sour cream 20% – 150 ml
Butter – 100 g
Baking powder – 1 tsp.
Ingredients
Butter – 50 g
Blueberries in their juice – 1 can (about 500 ml)
Baking powder – 1 tsp.
For decoration:
Blueberries or blueberries – 150 g
Ingredients
Coconut flakes – 50 g
Milk – 1.5 cups
Dried blueberries – 50 g
Baking powder – 1.5 tsp.
Ground cinnamon – 1.5 tsp.
Chicken eggs – 2 pcs.
Lemon juice – 1 tbsp.
Refined sunflower oil – 90 ml
Sugar – 1 glass
Wheat flour – 2.5 cups
Vanilla essence – 0.5 tsp.
Ingredients
Wheat flour – 250 g
Baking powder – 1 tsp.
Chicken eggs – 2 pcs.
Drinking yogurt – 300 g
Sunflower oil – 80 ml
Streusel:
Wheat flour – 5 tbsp.
Butter – 20 g
Ingredients
Wheat flour – 1 cup
Sugar – 1 glass
Chicken eggs – 3 pcs.
Baking powder – 10 mg
Blueberries – 3/4 cup
Vanilla sugar – 10 mg
Salt – 1 pinch (2-3 g)
Sunflower oil – 2 tbsp.
To submit:
Sweet powder – 1 tbsp.
Ingredients
Sugar – 140-160 g
Chicken egg – 2 pcs.
Baking powder – 11 g
Vegetable oil – 90 g
Ingredients
Baking powder – 1 tsp.
Vanilla sugar – 5-10 g
Vegetable oil – 50 ml
Butter – 50 g
Blackberries, reddish currants, raspberries, blueberries – 120-150 g
Ingredients
Butter – 60 g
Sweet powder – 60 g
Chicken egg – 2 pcs.
Wheat flour – 120 g
Baking powder – 3 g
Vanillin - on the tip of a knife
Ingredients
Wheat flour – 250 g
Chicken egg – 3 pcs.
Baking powder – 12 g
Cane sugar – 180 g
Cream (fat content 35-38%) – 300 g
Dried blueberries – 60 g
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Milk muffins with blueberries: various options
Sooner or later, the fashion for muffins comes to virtually every kitchen. And for good reason! The usual recipe, speed of production, huge number of additives and serving options have allowed them to maintain leadership at tea parties for many years now. Each housewife has the best, from her point of view, recipe, which she adapts to the tastes of her own loved ones, friends, as well as the ingredients that end up in the refrigerator. This time I'll show you a recipe for blueberry muffins.
- Recipe for milk muffins with frozen blueberries
- Ingredients:
- How to cook
- Chocolate options
- With added cottage cheese
- Big bite: cupcake
Like all baking recipes, muffins also have their own inviolable rules. But most of all the trouble comes from the fact that they are often confused with cupcakes. Meanwhile, these two types of baking have a fundamental difference. Which? Let's break it down in the kitchen!
Recipe for milk muffins with frozen blueberries
Making muffins is quite simple. Even easier than this same cupcake. They turn out successful, plump and tasty almost all the time. And if you add berries, most often blueberries, it becomes a hit. Quite often housewives “get hooked” on this version of baking, trying all the latest and newest combinations of additives, seasonings and even decor with variations in serving. And all because one successful basic recipe allows this .
Lemon zest and vanillin, almond essence, cocoa will allow you to amaze your guests with your skill over and over again.
None of the guests will even guess that these are the same ordinary milk beauties that were served to the table last time. And lovers of cottage cheese baking will appreciate the creamy taste and extraordinary airiness of the version with the addition of cottage cheese. Nuts, raisins - anything goes! But most often these little ones contain berries. Seasonal or frozen, they are ideally mixed with the soft structure of the dough, coloring it in rich and appetizing colors. The favorite among berries is blueberries, naturally! The best baked goods are made with the freshest seasonal berries, fresh from the forest. But this time is limited to July - the season of ripening and picking blueberries, and the rest of the time they are perfectly replaced by frozen ones, since they can be stored in huge quantities.
We are happy to share with you such a simple and successful recipe for blueberry muffins with step-by-step instructions, small and big secrets of this popular pastry for children and adults.
Ingredients:
-
Type of dish: muffins Production method: in the oven Servings: 6 30 min
- chicken egg - 2 pcs
- sugar - 2/3 cup
- butter - 125 g
- milk - 4 tbsp.
- premium wheat flour - 1.5 tbsp.
- baking powder for dough - 1 sachet
- vanillin - 1 sachet
additives:
- frozen blueberries - 6 tbsp.
How to cook
Products for making such baked goods do not need to be warmed at room temperature in advance, so we weigh and measure the required amount of goods and proceed.
Break two eggs into a saucepan and add sugar.
Melt the butter in the oven in a small suitable container.
At maximum speed, beat the sugar-egg mass with a mixer until fluffy and creamy, for 2 minutes. Cool the melted butter slightly and, continuing to beat the sugar and eggs, pour a narrow stream into the future dough.
Add flour, vanillin and baking powder, mix and then beat until smooth. Add milk in two steps, whisking until smooth each time.
The dough should be a mixture of thick sour cream. Prepare molds for portioned baking. Insert paper cups inside.
Add berries to the dough and stir quickly!
Divide the dough into the prepared pans, filling them 2/3 full, taking into account that the products will rise during baking.
Place the molds in the oven.
Bake on the middle rack of the oven for about 20 minutes.
Inspect the blush and bring it to the desired shade level. Check readiness with a wooden skewer or toothpick. Remove the molds from the oven, place the products on a wire rack and cool until warm. The most common serving option will be the same as for cupcakes.
The easiest way is to sprinkle the muffins with sweet powder. You can mix it with coconut flakes or add layers of cocoa, it will be very special and wonderful. The indicated dough size makes 12 pieces.
Chocolate options
The only difference from the basic recipe for these muffins is the addition of 2 tbsp. cocoa mixed with flour. You can also check out our selection of chocolate muffins for all occasions.
If you don't have cocoa powder on hand, don't despair! Instead, you can add 50 grams of chocolate. But in this case, it is melted together with the oil and mixed into a homogeneous emulsion. You can grate the chocolate and add it to the dough, but then it may turn out “speckled” and the chocolate outline will be uneven.
Instead, cocoa and powders are added to make a chocolate drink. Then it is also combined with flour, but since such powders contain sugar, it is reduced in the recipe itself.
With added cottage cheese
Dedicated to lovers of cottage cheese baking! Just 100 grams of homogeneous non-acidic cottage cheese added to the dough can significantly transform the taste!
If cottage cheese is added to the basic recipe, the amount of milk must be halved. And if the cottage cheese is quite wet, then add milk at the end of making the dough, one spoon at a time.
In addition to blueberries, it’s great to add a little orange zest to cottage cheese baked goods. Both the smell and the beautiful orange specks will only decorate this pastry.
Big bite: cupcake
But what can those who don’t have molds on hand, but want to try the recipe, create?
Feel free to take out the huge mold! This dough is perfect for huge berry pies.
The whole difference is that you need to pour the dough into the mold, and arrange the berries on top, say, raspberries or strawberries. The baking time will need to be increased to 30 minutes.
Remove the finished pie from the oven and cool on a wire rack. Sprinkle the still warm pie thickly with sweet powder and serve immediately! A scoop of vanilla ice cream as a serving is absolutely not forbidden.
And finally, a few more tips:
- For making muffins, it is best to use small berries: blueberries, lingonberries, strawberries, currants. The products will look beautiful and neat. For huge pies, you can use strawberries, raspberries, frozen plum halves or cherries. They will be able to highlight just the wealth and the size of the pie.
- These pastries can be decorated with whipped cream. It is necessary to use fat cream, from 33%. It is better to beat them chilled. At the end of beating, add vanillin and a little sweet powder. Such decor will look solemn.
- And using one recipe you can prepare a huge amount of, it would seem, new types of baked goods. Experiment in your kitchen and enjoy your tea!
Read on:
Muffins with condensed milk: simple, quick and easy
Adyghe cheese muffins with dill and sesame seeds
Creamy vanilla muffins with berry innards and frosting
Blueberry muffins or just muffins
I'm a big fan of baking. I tried a bunch of recipes until I came across these tender, tasty and very soft cupcakes. No one remains indifferent, believe me)
Ingredients for Blueberry Muffins or Just Muffins:
- Wheat flour / Flour - 2 cups.
- Butter - 100 g
- Chicken egg - 2 pcs
- Sugar - 1 cup.
- Baking powder - 2 tsp.
- Sour cream - 1 cup.
- Blueberries (can be fresh, frozen, or add blueberry jam) - 0.5 cups.
Production time: 25 minutes
Number of servings: 18
Nutritional and energy value:
| Ready meals | |||
| kcal 3462.3 kcal |
proteins 51 g |
fat 148.3 g |
carbohydrates 482.6 g |
| Portions | |||
| kcal 192.4 kcal |
proteins 2.8 g |
fat 8.2 g |
carbohydrates 26.8 g |
| 100 g dish | |||
| kcal 336.1 kcal |
proteins 5 g |
fat 14.4 g |
carbohydrates 46.9 g |
Recipe for Blueberry Muffins or Just Muffins:
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August 28, 2014 ludmilaak #
August 28, 2014 stushak00 # (recipe creator)
August 28, 2014 ludmilaak #
August 28, 2014 stushak00 # (recipe creator)
August 27, 2014 jponochka #
August 27, 2014 stushak00 # (recipe creator)
August 27, 2014 elisa_betha #
August 27, 2014 stushak00 # (recipe creator)
August 27, 2014 para_gn0m0v #
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