Fruits on a light dough

Fruits on a light dough. We bake pies with seasonal products

Summer is the best time to bake pies, pies and pastries. After all, for the inside you can eat a huge amount of new fruits, berries, vegetables, and mushrooms.

The most common option is charlotte. You can put not only apples in it, but also currants, cherries, and peaches. You can bake a sponge cake with plums. Or you can knead shortbread dough and place it in it. yeah whatever. Any berries, freshly picked mushrooms, vegetables, sweet fruits only from the branch. By the way, you don’t have to make the dough yourself, but buy ready-made dough—frozen puff pastry or yeast dough—in the store. This will make it faster. Introducing some noteworthy pie ideas.

Lingonberry pie

Recipe by Ilgiz Shakirov, chef of the Chiram restaurant (Kazan)

For yeast dough:

120 ml milk
200 g flour
50 ml water
30 g butter
5 g sugar
3 g yeast

For the inside:

1 kg lingonberries
200 g sugar
5 g gelatin

Step 1. Heat the milk and water slightly, dilute the yeast, add butter, sugar, add flour and knead the dough.

Step 2. Roll out the dough and place it in a frying pan.

Step 3. Squeeze the lingonberries from the juice and mix them with all the ingredients.

Step 4. Place the filling on the dough.

Step 5. Bake at 160 degrees for 20-25 minutes.

Pie with potatoes and chanterelles

The creator of the recipe is Izo Dzandzava, brand chef of the Tsytsyla restaurant.

180 g puff pastry without yeast
200 g boiled potatoes
5 g dill
40 g onions
50 g fried chanterelles

Step 1. Defrost the dough.

Step 2. Mash the boiled potatoes and add fried finely chopped onions, dill and chanterelles, and add salt.

Step 3. Roll out the dough and add potato filling.

Step 4. Fold the dough with the insides into an envelope and bake in the oven at 220 degrees for 6-7 minutes.

Braided bread with strawberries and sour cream

Recipe by Andrey Kolodyazhny, chef of the wine gastrobar Blush

35 g shortcrust pastry
50 g vanilla ice cream
40 g strawberries
40 g milk chips for decoration

For sour cream:

20 g sour cream
10 g whipping cream
4 g sugar

Step 2. Whip the cream. Add in sour cream, add sugar and beat until smooth.

Step 3. Fill the braid with sour cream.

Step 4. Decorate with strawberries on top.

Step 5. Serve with milk chips.

Rhubarb Pie

Recipe by Pavel Potseluev, brand chef of the restaurant “Thirst for Blood (internal environment of the human and animal body) ”

50 g fresh rhubarb
scoop of ice cream

For the dough (80 g per 1 serving):

150 g flour
5 g salt
130 g sugar
5 g cinnamon
10 g baking powder
200 g rolled oat flakes
300 g butter

Step 1. Mix dry ingredients for dough.

Step 2. Add room temperature butter and stir.

Step 3. Form into a ball and refrigerate for 2 hours.

Step 4. Place the dough in a ring, with a rhubarb trunk on top.

Step 5. Bake at 190 degrees for 13 minutes.

Step 6: Serve warm with ice cream.

Bird cherry honey cake

The creator of the recipe is Iskander Dzhamilov, chef of Taste gastrobistro

Dough:

150 g bird cherry flour
200 g wheat flour
115 g sugar
2 testicles
115 g buckwheat honey
100 g butter
4 g baking powder
2 g salt
2 g vanillin

500 g cream
350 g sour cream
100 g sweet powder
50 ml rose syrup

100 g cream 33%
50 g boiled condensed milk
Fresh berries for serving

Step 2. Melt honey, butter and sugar in a saucepan. Add baking soda, baking powder and vanillin.

Step 3. Cool the mass to 65 degrees and introduce the egg. Add flour evenly, stir until smooth.

Step 4. Wrap the dough in film and put it in the refrigerator for a day.

Step 5. Divide the finished dough into small parts, roll out and bake for 4-5 minutes at 180 degrees.

Step 6. Whip the cream, add sour cream, syrup and sweet powder.

Step 7. Assemble the cake, coating any sponge cake with cream.

Step 8. Let the cake soak for 6 hours.

Step 9. For the sauce, beat all ingredients with a mixer or blender.

Step 10. Place a few pieces of cake on a plate, pour over the sauce and garnish with fresh berries.

Cherry pie

The author of the recipe is chef Pridon Akhobadze

200 g flour
55 g honey
180 g sugar
50 ml vegetable oil
50 g almond flour
10 g soda
lemon juice
200 g cherries
40 g walnuts

Step 1. Dough: add honey, sugar, vegetable oil, almond flour, soda, quenched with lemon juice, to the flour and mix.

Step 2. Add cherries (fresh or frozen) and chopped walnuts to the kneaded dough.

Step 3. Place in a baking dish and bake for 50-60 minutes at 160 degrees.

Step 4. When serving, you can pour cherry sauce over it.

Fruit pie

Recipes: 10

1 tbsp.
flour (250 ml.) 1 tsp.
baking powder 1 sachet of cooking pudding powder (47 g or replace with starch)
50 ml.
vegetable oil 3 eggs
125 gr. Sahara

Allenka(alarm clock)

04 October 2013, 20:31

marzipan mass 300 g.
almond flour 100 gr.
wheat flour 100 gr.
chicken egg 3 pcs.
(selected! i.e. large, if small, then 4) butter 100 gr.
(softened) sweet sand 50 gr.

mama tasi

22 January 2012, 18:12

phyllo dough (ready)
2-3 apples
400 gr.
granular cottage cheese 2 eggs
0.5 tbsp sugar
vanillin

elenozka

15 January 2012, 15:02

egg - 1 piece
sugar (+ a little for sprinkling) - 2 tbsp.
honey (watery) - 2 tbsp.
butter - 50 g
vegetable oil - 1 tbsp.
milk - 5 tbsp.

larik_malasha

03 February 2011, 20:03

for dough:
butter 100 gr.
chicken egg 1 pc.
milk 2 tbsp.
sweet sand 100 gr.
flour 250 gr.

mama tasi

November 13, 2009, 10:21 pm

200 gr.
butter 3 eggs
2 tbsp.
flour 3/4 tbsp.
white sugar 1/4 tbsp.
brown sugar 1 tsp. baking powder

crush

31 May 2009, 21:45

eggs - 4 pcs
sugar - 2/3 cup.
vanilla extract 1 tsp
vegetable oil - 5 tbsp.
baking powder - 1.5 tsp.
flour - 1.5-2 cups.

federal

March 26, 2009, 00:51

eggs 4-5 pcs.
vanilla-sugar 2 packs (10 g each)
sugar 270 g
baking powder 2 packs (15 g each)
beer (fanta or carbonated lemonade, you can just use sparkling mineral water) – 1 tbsp.
vegetable oil 1 tbsp.

Elitna

23 February 2009, 16:11

fruit (in this case peaches) 400 g
margarine 150 g
boiled water 1 tbsp
sugar 1 tbsp
eggs 2 pcs
baking powder 1.5 tsp

sigma002

10 February 2009, 12:05

for dough: 250 gr.
butter or margarine, 500 gr. flour, 4 tbsp. water, 1 egg. for the inside: 500 gr. cottage cheese, about 50-70 gr. butter, 3 eggs, 150 gr. sugar, 2 tbsp. honey, 1 packet of vanillin, 3-4 tbsp. flour, 3 large apples, or pears, or peaches (I have the extreme).

wany05

06 October 2008, 01:51

Nina and Ulyana Tarasova “And we have cookies!”

Baking for pleasure: 5 recipes for quick summer pies

Our beloved summer fruits and berries are one of the best creations of nature, in which the tasty and the healthy meet so successfully. This is not only a healthy treat for the whole family, but also a beautiful ingredient for home baking. If you have absolutely no desire to knead the dough for a long time, you can always resort to a proven remedy. Thanks to ready-made dough from the Siberian Gourmet and Eat at Home brands, you can bake amazing pies without much effort. The brightest juicy flavors will be added to them by quick-frozen fruits and berries from “Planet of Vitamins”. For even more branded products from Yulia Vysotskaya, see the link.

Under crimson clouds

Homemade pies with raspberries are magical and not bad. Baking them will be especially easy with the yeast puff pastry “Eat at Home” from the Siberian Gourmet. It is prepared on the basis of yeast dough with the addition of baking. The main subtlety is that in addition to margarine, butter is added to the recipe. It makes the taste of baked goods more multifaceted, saturating with pleasant creamy notes.

We slightly roll out the thawed plate of yeast dough and place it in a greased round pan, making beautiful, careful sides. Place it in the oven at 180°C for 10–15 minutes until the base is browned and crusty.

Separately beat 5 egg whites with a mixer into a stable foam. Continuing to beat, add in small portions 100 g of sweet powder, 1 tbsp. l. starch and 1 tsp. vanilla sugar. Then pour in 50 ml of olive oil in a narrow stream.

Spread the resulting thick mass in an even layer into a mold with a baked dough base.

For the inside we will take raspberries “Planet of Vitamins”. Proper freezing allowed the berries to retain their delicate texture, sweet juice and subtle aroma for which raspberries are so famous. You just need to carefully defrost them at room temperature and dry them on a cardboard towel. We drown 300 g of the freshest raspberries in the protein filling, placing the berries quite close to each other. Grind 100 g of butter, grind with 100 g of sugar, mix in 200 g of flour and grated lemon zest. Use the purchased loose crumbs to sprinkle the filling sparingly. In this form, place the pie in the oven at 180°C for half an hour.

Inventive Cherry

The desire to amuse your family with something special arises spontaneously. True, the energy and time for this are not always available. The solution is simple - prepare a clever cherry pie. For this we will need unleavened puff pastry “Siberian Gourmet”. It is prepared according to a classic recipe from natural ingredients and without any preservatives. And its main highlight is Altai butter, which imparts rich creamy notes to baked goods.

Defrost the finished dough plate at room temperature. After dusting the work surface and rolling pin with flour, roll out a rectangular layer 3–4 mm wide. Using a sharp knife, carefully cut it into strips 2–3 cm wide.

For the inside, take 300 g of Vitamin Planet cherries. Thanks to rapid freezing, the freshest natural berries retain their original taste and beneficial properties. In addition, their bones have already been carefully removed, so you don’t have to do this for a long time and painfully. Defrost the berries in advance, dry them and place them on the dough base as close to each other as possible. Lightly sprinkle the berries with sweet powder and starch. Place strips of dough on top. Cover with beaten yolk and place the pan in the oven at 200°C for 20 minutes. Before serving, sprinkle the pie with sweet powder.

Strudel in a new way

I want to amaze my visiting friends with something unusual. For example, strudel with peaches and blackberries. Here you can completely do without the capricious stretch test. It will be organically replaced by unleavened puff pastry “Siberian Gourmand”. The texture of the pie will be tender and layered, and the taste will be rich and rich.

Cut a large peach into slices and mix with 300 g of blackberries. If you can’t find the freshest berries, take frozen Vitamin Planet blackberries. Each bag contains large, juicy berries that retain not only their unique taste with rich sourness, but also their beautiful, appetizing shape. Sprinkle the peach and blackberry mix with lemon zest and pour 2 tbsp. l. lemon juice. Add 5-6 tbsp to the filling. l. sugar, 1 tbsp. l. starch, 1 tsp. cinnamon and a pinch of vanilla.

Having defrosted the plate of puff pastry, roll it out into a rectangle measuring 35 × 40 cm. We retreat approximately a third from the long edge and cut this area into strips 1 cm wide so that the fringe comes out. Place the filling on the remaining part of the dough, stepping back 1-2 cm from the edge. Roll up the roll, cover with a fringe of dough, brush with yolk and bake for 20 minutes at 200°C. Then reduce the temperature to 180 °C, pour the light jam syrup over the roll and bake for another 20 minutes. You can serve warm strudel with creamy ice cream.

Pie with vitamin treasure

Quickly baking a pie from yeast dough is easier than usual. The main secret is the yeast puff pastry “Eat at Home” from the Siberian Gourmand. Yeast has already been added to it, so you don’t have to waste time making dough and kneading the dough a couple of times. When baked in the oven, the finished dough rises rapidly, holds its shape perfectly, and comes out fluffy and soft.

All that remains is to prepare the unusual filling. For it, we will need an assortment of various fruits and berries. The “Planet of Vitamins” fruit assortment is exactly what we need. Here is a royal combination of our favorite summer gifts: strawberries, blackberries, dark currants, plums. Juicy, tasty, tender berries and fruits seem to have just been brought from the garden. Lightly knead 400 g of assorted mixture, sprinkle with lemon juice, sprinkle with 80–100 g of sugar and 1 tbsp. l. starch. Let the filling soak in the juices.

Defrost 2 sheets of yeast puff pastry. Roll one into a very narrow square layer and place it on a greased baking sheet. Distribute the berry filling moderately and fold the edges of the dough around the entire perimeter. The end result should be a square cake with sides and an open middle. Lightly roll out the second piece of dough and cut it into small decorations (stars, diamonds, hearts). Place on top, brush with yolk and bake the pie for 20–25 minutes in the oven at 180°C.

Strawberry surprise

Our culinary review would be incomplete without strawberry pie. We invite you to try a completely ordinary version. Unleavened puff pastry “Siberian Gourmet” will help to significantly speed up the manufacturing process. It will saturate the finished baked goods with creamy accents, which are in such harmony with juicy, fragrant strawberries. Thanks to the delicate flaky texture of the dough, the pie will have an appetizing crunch.

Let's get creative with classic strawberry insides. Finding truly tasty berries on the market is not so easy, even in the summer. Choose “Planet of Vitamins” strawberries and you literally won’t be disappointed. Large juicy fragrant berries will delight you with a wonderful taste and a generous bouquet of vitamins. Add juicy rhubarb stems to defrosted berries for a fascinating and organic combination. We cut 400 g of strawberries into slices, and 200 g of rhubarb into slices of the same size. Sprinkle them with 100 g of sugar, 1 tsp. cinnamon and 1 tbsp. l. starch, mix well and leave the juices to flow.

Roll out a sheet of puff pastry thinly and press into a greased rectangular pan. Line up the sides of the dough and spread the strawberry and rhubarb filling in one layer. Grind 100 g of butter, grind with 100 g of sugar, mix in 200 g of flour and grated lemon zest. Use the purchased loose crumbs to sprinkle the filling sparingly. Place the pie pan in an oven preheated to 180°C and remove after 30–40 minutes.

Everything about homemade pies with summer innards is great. Even the manufacturing process itself can bring pleasure. The main thing is to have ready-made dough from “Siberian Gourmet” and “Eat at Home” on hand. In terms of its taste, it is in no way inferior to homemade dough, and baked goods from it come out just as ruddy, airy and unique. Quick-frozen berries and fruits “Planet of Vitamins” will saturate her with a fireworks display of her favorite summer flavors. Come up with your own unexpected combinations and surprise your loved ones with brand new culinary creations.

Fruit Pie Recipes

The best selection of fruit pies recipes is collected here. You will always find it in pie recipes. Also check out recipes for pies with berries and fruits. We also have 40 recipes for bird cherry pies.

Read also: White grape wine

Recklessly savory and ordinary flan

Ingredients: Butter 100 grams (or margarine), Vanilla sugar 10 grams, Flour 400-450 grams, Butter 100 grams (for crumbs), Drink 250 ml (or sour milk), Dry yeast 1 teaspoon, Salt 1/3 Teaspoons, Egg 2 pieces, Fruit 1 glass Yeast pie with fruit - it’s hardly necessary to say anything more about it. Airy, juicy, fragrant baked goods. Thanks to the cool grated butter and sugar on top, the pie gets a delicious, finger-licking crispy crust! The only one.

Curd pie with fruit

Ingredients: Milk 3/4 Cup, Flour 2 Cups, Yeast 1 Teaspoon, Salt 1 Pinch, Cottage Cheese 500 G, Egg 2 Pieces, Fruit To taste This recipe for making a cottage cheese pie with fruit involves the use of yeast dough, but if you wish, you can use also puff pastry or create shortbread, for example. As for the fruit interior, you can take absolutely everything that turns out to be.

Fruit pies

Ingredients: Shortbread dough 500 grams, Milk 2.5 cups, Sugar 2/3 cups, Corn starch 1/4 cups, Eggs 4 pieces (only yolks are needed), Butter 2 tbsp. spoons, Vanilla sugar 0.5 tbsp. spoons, Berries 1 To taste This frisky and ordinary recipe for fruit pies is a real find! After all, due to the simplicity of the recipe, you can create a lot of such pies and amuse everyone in the household! Although personally, I cook it occasionally, but only for a significant occasion, when someone has a special day.

Oatmeal fruit pie

Ingredients: Chicken egg 2 pieces, Vegetable oil 100 ml, Oatmeal 4 tbsp. spoons, Sugar 120 grams, Wheat flour 100 grams (premium grade), Apples 1 piece, Baking powder 1 teaspoon For this pie, you will need apples, but you can also eat other fruits or berries. Some housewives make a similar pie with jam. If desired, when serving, you can sprinkle the baked goods with sweet powder and garnish with mint leaves. To find out how p.

Curd pie with fruit on puff pastry

Ingredients: Puff pastry – 250 g, Cottage cheese – 700 g, Plums – 7 pcs., Peach – 5 pcs., Sugar – 120 g, Cream – 200 g (sour cream), Vanilla extract – 2 drops, Eggs – 4 pcs., Salt - a pinch, Starch - for sprinkling. This recipe is experimental with fruit - I wanted to “saturate” the pie with fruit flavors, the inside will be both on top and below the cottage cheese. The layer of cottage cheese will be the loosest when baked, but will be saturated with more fruit juices. Let's prepare the dough, fruit, cottage cheese, plums.

Fruit pie

Ingredients: fruit (in this case peaches) 400 g, margarine 150 g, boiled water 1 tbsp, sugar 1 tbsp, eggs 2 pcs, baking powder 1.5 tsp, flour 2.5 tbsp Cut the fruit into small cubes. Place margarine, sugar, water and fruit in a saucepan and boil for 10 minutes after boiling. Cool. At this time, beat the eggs. Add eggs, flour, baking powder to the cooled mass, mix everything. Carefully grease the mold with margaree.

Apple fruit pie

Ingredients: dried fruits 120 g, water 1 glass, baking powder 1/2 teaspoons, apples 4 pieces, strawberries 5 pieces, eggs 4 pieces, salt 1 pinch, butter 8 tbsp. spoon (melt), cinnamon 1 pinch Place dried fruits in a bowl and add water. Place in the microwave and heat for 2 minutes. Set aside for future use. Sift flour with baking powder. Peel the apples and cut into thin slices. Cut the strawberries into thin pieces.

Fruit pie

Ingredients: Eggs 4 pieces, butter 130 g, cream 50 ml, baking powder 2 teaspoons, sugar 150 g (+ 100 grams for cream), flour 1.5 cups, mango 1 piece, canned peach 1 piece (jar), sour cream 200 G Why I love this pie is the speed of production and the opportunity to endlessly experiment with the fruit insides. For example, in this recipe I used fresh mango and canned peaches. Previously, I had the opportunity to cook fruit pie in.

Fruit pie

Ingredients: Margarine – 250 g, Eggs – 3 pcs., Sugar – 1 cup. (200 ml), Apples – 200 g, Flour (or 1.5) – 2 cups. (200 ml) Chop the margarine with a knife, adding flour. In another cup, beat the eggs with sugar, and dissolve the soda separately in kefir. Mix everything and knead the dough very carefully. It should turn out very, very affectionate. Place it in the refrigerator for about half an hour. For this in.

Pie with fruit and berries

Ingredients: For the dough: 2 eggs, 1 egg yolk, vanilla sugar 16 g, 125 g butter at room temperature, 125 ml glass of milk (warm), 275 g flour, 1 tablespoon corn starch (I forgot to put it), 2 teaspoons baking powder, 3 tablespoons of semolina, 1 tablespoon of vinegar, berries, fruits (strawberries, blueberries, peach, apricot, reddish currants), sweet powder, baking dish measuring 20 by 20 Wash the berries and fruits in running water, dry . Sift flour with baking powder and starch. Turn on the oven at 180 degrees. Beat butter with sugar and vanilla sugar until white. Add eggs there, beat again. Then add the sifted flour, no.