Pancakes with sour cream
Pancakes with sour cream
A selection of regular sour cream pancake recipes with step-by-step photos and instructions. We will tell you and show you how to cook fluffy pancakes with sour cream quickly and deliciously! By the way, fluffy pancakes with sour cream (and not only fluffy ones), despite all their tenderness, actually do not differ from other types of pancakes in terms of calorie content, so don’t be afraid to have too much - bon appetit!
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Recipes for pancakes with sour cream (fluffy and not so fluffy)
Ingredients
Chicken fillet – 500-600 g
Green onions – 1 bunch (30 g)
Parsley – 1 bunch (30 g)
Hard cheese – 100 g
Ground dark pepper - to taste
Wheat flour – 85-100 g (as needed)
Chicken egg – 2 pcs.
Vegetable oil - for frying
Ingredients
Potatoes (peeled) – 900 g
Hard cheese – 160 g
Onions – 140 g
Wheat flour – 85 g
Spices - to taste
Vegetable oil - for frying
Ingredients
Chicken egg – 1 tbsp
Sunflower oil – 50 ml
Wheat flour – 135 g
Ingredients
Chicken egg – 1 pc.
Sour cream (heaped) – 2 tbsp.
Vegetable oil – 1 tsp.
Ingredients
Wheat flour – 200 g
Sour cream – 1 glass
Chicken eggs – 3 pcs.
Green onion – 1 bunch
Baking soda – 0.5 tsp.
Apple vinegar – 0.5 tsp.
Vegetable oil – 2 tbsp.
Ingredients
Wheat flour – 1 cup
Sour sour cream – 1 cup
Vegetable oil – 3 tbsp.
Ingredients
Chicken egg – 1 pc.
Parsley and dill – 10 g
Baking powder – 1 tsp.
Ground dark pepper - to taste
Vegetable oil (for frying) – 3-4 tbsp.
Ingredients
Sunflower oil - for frying
Ingredients
Wheat flour – 1.5 cups
Sour cream – 1 glass
Chicken eggs – 2 pcs.
Baking powder – 1 tbsp.
Minced meat – 300 g
Vegetable oil - for frying
Ingredients
Sour milk – 125 ml
Wheat flour – 150 g
Sunflower oil – 3 tbsp.
Ingredients
Cauliflower (pure weight of florets) – 500 g
Wheat flour – 50 g
Sour cream (I use 20%) – 40 g
Onions – 50 g
Garlic (dry) – a pinch
Pepper, h.m. - taste
Vegetable oil - for frying
Ingredients
Chicken egg – 1 pc.
Refined sunflower oil – 1 tbsp.
Baking powder – 1 tsp.
Wheat flour – 220-250 g
Ingredients
Wheat flour – 170 g
Baking powder – 10 g
Small salt - 0.25 tsp.
Sweet powder - for serving
Vegetable oil - for frying
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Sour cream pancakes
Sour cream pancakes with lingonberry jam, honey or sour cream.
Ingredients for Sour Cream Pancakes:
- Sour cream - 2 cups.
- Chicken egg - 3 pcs
- Sugar - 1/2 cup.
- Salt - 1/2 tsp.
- Wheat flour / Flour - 2 cups.
- Soda - 1/2 tsp.
- Vegetable oil - 0/5 cup.
Production time: 30 minutes
Number of servings: 4
Nutritional and energy value:
| Ready meals | |||
| kcal 3306.7 kcal |
proteins 65 g |
fat 122.3 g |
carbohydrates 486.2 g |
| Portions | |||
| kcal 826.7 kcal |
proteins 16.3 g |
fat 30.6 g |
carbohydrates 121.6 g |
| 100 g dish | |||
| kcal 266.7 kcal |
proteins 5.2 g |
fat 9.9 g |
carbohydrates 39.2 g |
Recipe for sour cream pancakes:
I suggest making pancakes with sour cream. We will need sour cream, eggs, sugar, salt, soda and flour. Place the sour cream in a container, add sugar, salt and break the eggs. Stir well.
Add flour mixed with soda. Knead the dough well so that there are no lumps. The dough does not have to be very thick or liquid.
Heat the frying pan well, pour in vegetable oil, spoon out our dough, form pancakes and fry in a hot frying pan in oil, first on one side, then turn over and fry until done on the other.
Pour lingonberry jam, honey or sour cream over the finished pancakes.
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October 13, 2019 NATATA555 #
January 17, 2017 nadin r 2016 #
March 4, 2015 Aigul4ik #
March 4, 2015 Investa #
March 4, 2015 Convallaria #
March 4, 2015 yulishna83 #
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Pancakes with sour cream. We prepare fluffy pancakes according to delicious recipes
This dish has been popular since ancient times due to its unpretentiousness and nutritional value. We have already discussed how to bake pancakes with kefir, milk and yogurt. Now let's try to create this with sour cream. At the same time, you can take anything - store-bought or homemade sour.
Remember how delicious it was to dip grandma’s pancakes in sour cream and wash them down with sweet tea? Let's not forget this taste of youth and start choosing a recipe to start baking them.
I will share recipe variations not only for ordinary pancakes, but also for dessert ones, which can be made with fruits or berries.
The pancakes should be fluffy, otherwise it will be some kind of small pancake. The splendor and fluffiness of the dough is imparted by soda, baking powder or yeast. We will use these additives in recipes.
- It doesn’t matter what kind of sour cream will go into the dough, if it turns out to be not very sour, then we will quench the soda with vinegar. If it has expired, then do not rush to throw away the jar, but feel free to send its contents to the mass.
- You can also take any fat content. Homemade sour cream, especially in the autumn-winter period, when it is the richest and thickest, can be diluted with milk or water.
- Before starting production, you need to remove the sour cream and eggs from the refrigerator so that they warm up. Warm ingredients make pancakes more fluffy.
- The sifted flour is saturated with oxygen and therefore the dough becomes more fluffy. You need to sift it at least twice, and preferably three.
- When kneading, it is necessary to achieve the most viscous mixture so that the crumpets do not spread or stick together in the pan.
- It is also necessary to leave a small space between them, so that the mass rises before your eyes.
Tip: to prevent the pancakes from being very greasy, fry them in hot oil, but over moderate heat. Otherwise, the loose dough will absorb a lot of oil from the pan.
Recipe for fluffy pancakes with sour cream without eggs
Let's start with the usual recipe, which does not include eggs. But the dough still comes out dense and airy.
We don’t extinguish the soda, so we take a little kefir, which will serve as an acidic medium for the soda.
By interacting with it, it will give a reaction, and the mass will rise.
- 4 tbsp sugar
- 150 g flour
- 120 g sour cream
- 120 g kefir
- 0.5 l soda
Mix the drink with sour cream and soda.
Set the timer for 10 minutes, leave the soda to react with the acidic environment.
Next add sugar and salt.
Sift the flour into the dough and mix.
The mixture comes out like thick sour cream.
We start frying in bubbling oil, so the pancakes will absorb less fat, but we try to reduce the heat to medium so that the center is perfectly baked.
Dough with sour cream and yeast
If the soda dough rises in 10 minutes, then the yeast dough needs about 45 minutes. But it literally will not fall off in the pan and will not disappoint you in any way.
We use dry yeast in this recipe. But you can also take the compressed ones in a pack and dilute them earlier in warm, sweet water until completely dissolved.
- 400 g flour
- 1 testicle
- 180 g sour cream
- 200 ml milk
- 5 tbsp. Sahara
- 5 g yeast
- 0.5 tsp salt
- 2 tsp vegetable oil
Mix the dry ingredients: add yeast and salt to the flour.
Next, drive the egg into the hole and add sour cream. To make the mass move away from the pan more easily, add a couple of tablespoons of vegetable oil.
Knead until the mass is smooth, without any lumps.
Let the mixture rise for about 40 minutes. The dough rises light and porous.
Fry in hot oil, reducing heat to moderate.
We eat with pleasure.
Fluffy pancakes with bananas
Now it’s time for dessert recipes. It’s not always possible to feed our children properly, but they won’t refuse banana crumpets, check for yourself.
You shouldn’t add a lot of sugar to the mixture, otherwise the pancakes won’t be fluffy. Therefore, we add no more than 4 tablespoons of sweet sand.
- 7 tbsp. flour
- 3 tbsp. Sahara
- 1 tsp quench soda with vinegar
- 0.5 tsp salt
- Vanilla
- 200 g sour cream
- 2 testicles
- Vegetable oil
- 2 bananas
Mix sour cream, eggs and sugar.
Pour baking soda, quenched with vinegar, into this mixture.
Add vanilla, salt and flour.
Knead the dough until it comes out elastic and smooth.
Peel the bananas and mash them into puree.
Mix with the main mixture and go bake.
You can add vanillin for scent.
How to bake apple pancakes with semolina
Another very interesting option is to use apples and replace the flour with semolina. Their taste will be more delicate.
But remember, for our idea to be a success, the semolina must swell.
- 600 g semolina
- Glass of sugar
- 3 apples
- Glass of sour cream
- 2 testicles
- 0.5 tsp soda
- Vegetable oil
Add sugar, eggs, sour cream and soda to the semolina. Mix this mass well.
Set aside the dough for 15 minutes to allow the semolina to swell. Let’s start preparing the apple sauce ourselves.
Peel and grate the apples.
Combine the grated apples with the main mixture and go fry the pancakes.
The semolina crumpets fry very quickly, so I don’t recommend leaving the stove. It is also better to cover them with a lid. Turn on the heat to moderate and lightly grease the pan with oil.
Recipe for dough with sour cream and kefir
Sour cream can be diluted with kefir or sour milk. We take them out of the refrigerator in advance to keep them warm.
It is very convenient to combine the dough with a mixer or blender. This way it comes out faster and the mass is mixed more uniformly without any lumps.
- 0.5 l kefir
- 2 tbsp. sour cream
- 2 cups of flour
- 2 testicles
- 4 tbsp. Sahara
- 1 tsp salt
- 1 tsp soda
Mix the drink with sour cream, eggs, use a mixer or a whisk.
Pour in soda, salt and sugar.
Next, begin to add the sifted flour evenly. You don't need a very thick mass. It must drip off the spoon.
Start baking the dough in a hot frying pan.
Fluffy and delicious pancakes with cottage cheese
Your favorite cottage cheese pancakes are prepared very simply. They are also eaten in 5 minutes.
If you have coarse cottage cheese and do not have a blender, then rub it through a sieve. This will make the pancakes more tender.
- 400 g cottage cheese
- 400 g sour cream
- 1 testicle
- 250 ml water
- 1 tsp soda
- 1 tsp salt
- 4 tbsp. Sahara
- 2 tbsp. vegetable oil
- Orange or lemon zest
- 25 Art. heaped spoonful of flour
Mix the cottage cheese with sour cream and water in a blender to break up most of the grains.
Beat the eggs into the curd mass and add sugar, salt and soda. Mix.
We count out the required amount of flour and turn on the blender again.
Now you can add flavorings, for example, orange zest or cinnamon.
The mass comes out compacted and homogeneous. If you have some grains of cottage cheese left, then it’s okay, they will be soft inside and will not spoil the taste.
Bake in hot oil with a lid.
The grains of cottage cheese in the finished pancakes look like this.
Instead of fruit, you can add quick-to-make vegetables to the dough, for example, zucchini or tomatoes.
Also, pancakes can not only be fried, but also baked, for example, in the microwave or oven. This way you will protect yourself from excess fat and reduce their calorie content.
Or vary the recipe and add sausage and cheese to them, you will get something like pizza or nipples in the dough.
Write in the comments how you bake pancakes?
Fluffy pancakes with sour cream
Fluffy pancakes with sour cream
I suggest preparing for you fragrant, tasty, fluffy pancakes with sour cream. Tender piping hot pancakes will be a good hearty breakfast or afternoon snack for kids and adults. Delight your loved ones with these superbly savory dishes.
Ingredients
Manufacturing stages
Before you start making pancakes, you need to remove the eggs and sour cream from the refrigerator in advance. They should be at room temperature. In a deep bowl, beat the eggs with a whisk and add a pinch of salt.
Then add sugar.
Add sour cream and thoroughly mix the dough with a whisk until smooth.
Sift the flour with baking powder, soda and add evenly into the dough, stirring constantly.
Mix well; the mixture should resemble high-quality condensed milk. Leave the finished dough to rest for 5-10 minutes.
Heat a frying pan, add vegetable oil. Place dough 1 tablespoon at a time onto a hot frying pan.
Fry the pancakes for 3-4 minutes on each side until golden brown over moderate heat.
Place the finished pancakes on a napkin to remove excess fat.
Tender, fluffy pancakes cooked with sour cream, optionally sprinkled with sweet powder and served with honey, jam or condensed milk. In any case, they will be indescribably delicious.
Bon appetit!