Puff pastry pie with potatoes

When you want to please your family with a tasty and satisfying dinner, but don’t have the time or energy for complex recipes, a potato pie made from puff pastry in the oven will help out. Even when using store-bought dough, the baked goods come out fragrant and homemade, and are not expensive at all, because cheap products are used for the inside - potatoes and onions. And the most important thing is that such a pie is prepared very quickly. Naturally, if you wish, you can vary the filling with cheese, meat, ham, reddish fish or other vegetables, then the baked goods are completely suitable for serving at a festive feast.

Content:

How to cook a closed layer pie with potatoes

1 Layer pie with potatoes and green onions
2 Puff pastry pie with potatoes and chicken

potatoes – 2-3 pcs.;
onions – 1 pc.;
yeast puff pastry (ready) – 1 package (450-500 g);
dark ground pepper and salt - to your own taste;
chicken egg – 1 pc.;
sesame – 1-1.5 tbsp. l.;
vegetable oil (for greasing the baking sheet) – 1-2 tsp.

Manufacturing

Peel the potato tubers, rinse and cut into very thin slices. It is easier to use a mandalin for cutting. Remove the peel from the onion, rinse and finely chop into half rings.

Thaw the dough at room temperature, divide into two equal parts and roll out thinly. Place one of them on a baking sheet greased with vegetable oil.

Distribute the potato slices on top moderately over the entire surface, slightly overlapping. Add salt and pepper to your own taste.

Now lay out the onion tenderloin.

Cover the top with the second rolled out sheet of dough.

Carefully pinch the edges all the way around. Using a fork, make several punctures in the top layer to allow steam to escape.

Beat the egg and brush it onto the surface of the future pie. Sprinkle with sesame seeds.

Preheat the oven to a temperature of 170-180 degrees and place the baking sheet with the pie in it for 40-45 minutes.

Take out the finished layer pie with potatoes and let it cool slightly. After this, cut into portions and serve.

↑ Layer pie with potatoes and green onions

We offer another best idea for a homemade lunch or dinner - a quick pie with insides made from potatoes, young green onions and boiled eggs. If you wish, you can add any other greens to the filling - dill, parsley, cilantro, basil, arugula, sorrel.

Ingredients

young green onions - a large bunch (25-30 feathers);
butter – 20-30 g;
chicken eggs – 3 pcs. (2 – for the inside, 1 – for greasing the pie);
potatoes – 2 pcs.;
yeast puff pastry (ready) – 1 package (900-1000 g);
vegetable oil (for greasing the baking sheet) – 1-2 tsp;
salt and ground dark pepper - to your own taste.

Manufacturing

Wash the onion, dry and chop as desired, but not too coarsely.
Melt a piece of butter in a frying pan, add the onion and heat it slightly so that it becomes less hard.
Boil hard-boiled, cool and peel the eggshells. Rub them on a large grater.
Combine grated eggs with green onions.
Peel the potatoes, rinse and cut into thin slices.
At room temperature, defrost the dough and roll it into two similar thin layers.
Grease a baking sheet with vegetable oil, place one layer of dough on it and make several punctures with a fork.
Lay the potato tenderloin over the entire surface, leaving small edges to seal the dough later. Spread the onion-egg filling on top in an even layer. Season with salt and pepper to your own taste.
Cover with a second layer of dough, pinch the edges around the entire perimeter and also make punctures with a fork. To give the cake a unique look, you can decorate the top with braids or ornate patterns.
Beat the egg in a bowl and brush the surface of the pie with it.
Place the baking sheet in an oven preheated to 180-200 degrees for 35-40 minutes.
Let the finished potato pie cool slightly, cut into portions and invite the family to the table.

↑ Puff pastry pie with potatoes and chicken

In addition to potatoes, the inside of this pie also contains meat, so it turns out to be very nutritious. Not a bad option for pampering your family with delicious pastries. With all this, you don’t need to spend half a day in the kitchen, just one hour and your household will be full and happy.

Ingredients

chicken fillet – 300 g;
onions – 1 pc.;
potatoes – 4 pcs.;
mayonnaise – 2-3 tbsp. l.;
yeast-free puff pastry (ready) – 1 package (900-1000 g);
ground dark pepper and salt - to your own taste;
vegetable oil – 4 tsp. (2 – for greasing the baking sheet, 2 – for frying meat).

Manufacturing

Wash the chicken fillet, dry it and cut into small cubes.
Peel the onion, wash and cut into small cubes.
Heat vegetable oil in a frying pan and fry the onion and meat pieces until half cooked.
Rinse peeled potatoes under running water, dry and cut into strips. Place in a bowl, add mayonnaise and stir well.
Combine all the prepared ingredients in a bowl, add salt and pepper to your taste, and mix. The inside is ready.
Divide the dough, thawed at room temperature, into two parts and roll into thin layers.
Grease a baking sheet with vegetable oil and place one layer of dough on it.
Spread the filling moderately over the entire surface and cover with a second layer. Carefully pinch the edges, make light cuts with a knife or puncture them with a fork to allow steam to escape.
Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.
Let the finished crispy and very juicy pie cool slightly, then cut it into pieces and invite everyone to eat.

Making Tips

Potatoes for the inside can be used either raw, boiled or poached. If there are a few tubers “in their uniforms” left after making ceremonial salads, they are completely suitable for such a pie; you can cut them into circles or small cubes. Even the leftover mashed potatoes will go for the inside.
You can also use yeast-free puff pastry, but then the pie will not be as airy and tender.
Puff pastry pie with potatoes is quite filling, so it is completely suitable as a real second course. You can supplement it with stewed or fresh vegetables (in the form of tenderloin or light salad).
Potatoes in puff pastry will turn out even juicier and tastier if you add fried, boiled or pickled mushrooms, meat or sausage products, canned or fresh fish, any vegetables and the freshest herbs. The potato insides are perfectly mixed with minced meat, followed by previously lightly fried, finely chopped boiled eggs, grated cheese (hard varieties, feta cheese, smoked sausage).
The pie will be most delicious if you first fry the onion tenderloin in a frying pan in a small amount of vegetable or butter, and then add it to the filling later.
If you use boiled potatoes or mashed potatoes for the inside, half an hour is enough for baking in the oven. In the case of raw potatoes, the cooking time needs to be increased to 40-60 minutes, depending on the cutting method. It is best to cut the tubers very thinly so that the potatoes do not remain raw. Therefore, if you increase the baking time too much, the dough may burn.
The pie will turn out more attractive if you do not use a whole egg to grease it, but beat the yolk with a tablespoon of milk (when there is no milk, you can replace it with a tablespoon of water with a pinch of sweet sand). The top of the finished baked goods will be especially shiny.
Previously, we prepared a savory puff pastry pie with potatoes and minced meat.

Layered pie with potatoes and…

Good evening, dear readers!

You won’t believe it, but I came up with
for layer pie with potatoes Unexpectedly and urgently, it was necessary to meet guests, but sometimes it happens that there is nothing to treat them with. And here’s a little revision of the refrigerator and the recipe was invented: layer pie with potatoes and sausage (which, by the way, was frozen, we buy it occasionally and don’t eat it, so I put it in the freezer). Everything is invented along the way, cleaned, cut and baked. And what do you think, a delicious layer pie with potatoes .

We will need:

1 pack of puff pastry (500 g), without yeast or yeast, no difference
4 - 5 pcs. potatoes
150 - 200 g sausage (I had different ones, you can even use sausages)
2 onions
40 - 50 g butter
70 - 80 g of any hard cheese
salt pepper
1 egg for greasing

Manufacturing

The first thing you need to do is quickly peel the potatoes and put them to boil; if they are large, cut them into two halves.
In order for the potatoes to cook faster, after boiling, you need to pour 2 - 3 tablespoons of vegetable oil or (if you have it, put a piece of salted lard on top, that is, make an oil film on top of the potatoes and they will cook faster.

Then defrost the dough. The fastest way to create this is in the microwave, put it in for 1 - 2 minutes, look, turn it over, turn it on again, but make sure it’s not completely soft.

Peel the onion, rinse, cut into half rings.

Sausage and cheese tenderloin

Sausage or frankfurters (pieces of ham will also work), cut into small pieces.
Cut the cheese into thin slices.

When the potatoes are cooked, cool them slightly and cut them.
By the way, you don’t need to cook the potatoes until fully cooked. The dough (I had one long layer - 500 g), if you have 2 layers, then connect them, pinching them well, and divide into two unequal parts: the largest part will go to the bottom crust, and the smallest to the top, i.e. 2/3 and 1/3 something like that.

Grease a baking sheet with vegetable oil and sprinkle with flour.

Laying potatoes and onions

Roll out a large portion of the dough so that the sides hang slightly.
Place it on a sheet and lay out the chopped potatoes, salt and pepper, and place pieces of butter on top. The next layer of onion, distribute it moderately over the entire surface, also add a little salt.

Laying the meat inside

Then lay out the meat preparations; if there are any onions left, add them on top.

Place cheese slices on them. Fold the edges of the dough under.

Pie coated with egg

Roll out the smallest piece of dough on a table with flour to the size of the open part of the pie.
Connect the bottom and top parts of the dough with a fine seam. The pie is ready, all that remains is to brush it with beaten egg and create 2 holes so that the pie does not warp.

Preheat the oven 5-7 minutes in advance.

Place the pie for 30 - 40 minutes, you will see that a beautiful golden crust will appear.

Layer pie with potatoes

Remove the pie from the oven, cover with a towel for 10 - 15 minutes and only then cut.

The pie is delicious and cool.
This is how you can quickly and easily treat unexpected guests with a puff pastry pie with potatoes and ...

Potato pie made from puff pastry

Would you like to find out how to prepare a good dinner for the whole family in 5 minutes? No hassle, minimum effort, fairly economical ingredients - and the end result is a hearty pie, appetizing and fragrant. The recipe can be used both as an addition to light vegetable soups and for a solid breakfast, and if you accompany the potato pie with a salad of new vegetables, it will be simply indescribably delicious!

Ingredients

puff pastry without yeast – 1 package (450 g)
potatoes – 3-4 pcs.
cream – 2 tbsp. l.
rosemary – 1 large sprig
bacon – 6 strips
hard cheese – 50 g
salt, pepper - to taste
egg for greasing the dough - 1/2 pcs.
sesame seeds for sprinkling the pie - optional

Manufacturing

Place the thawed puff pastry on a work surface. We divide in half. To make the cake more tender, we recommend rolling out the finished dough additionally to make it thinner. This does not have a sufficient effect on the external appearance of the baked goods (in the case of pies, the external visual layering disappears anyway), but it will literally improve the taste of the dough.

Puff pastry pie with potatoes in the oven

Ingredients

Margarine for baking – 0.5 packs

Salt – 2 pinches

Yolks - for greasing

For the inside:

Potatoes – 3 tubers

Onion – 1 head

Sour cream (mayonnaise) – 50 g

239 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

Russian pies are delicious in any form! There are so many “handsome guys” you can find in culinary treasure chests. I would like to tell you about making a breathtakingly tender sour cream pie with potatoes in the oven. You will love the speed of production and the magical taste of the vegetable insides.

Our baked goods are made from homemade puff pastry, the recipe for which you must keep in your notebook, dear housewives. It’s like a lifesaver – you’ll always have to use the word. Are there guests on the doorstep? Don’t worry, in 1.5 hours a breathtakingly festive dish will shine on your table!

To make a potato pie in the oven, we will use the available products from the list. You will need flour, sour cream, margarine, potatoes, carrots, onions, sunflower oil, chicken eggs and salt.

Let's move straight to the frisky puff pastry. Grate the frozen margarine on a large grater into a bowl.

Add wheat flour. Quickly mix the grated margarine and flour into crumbs.

Add chilled sour cream and salt.

Knead the “wet” dough ball. “Dust” it with flour on top.

Place in a bag and then in the freezer for 10 minutes.

Interior. Peel the potatoes and chop into narrow strips. Throw it into a bowl.

Peel the carrots. Grate Korean carrots. Add to potatoes. Peel the onion and chop into strips. Let's send for carrots. Add sour cream to the vegetables, add salt and mix.

Take out the dough and divide it into two parts. Let's create one a little larger than the other.

Roll out a small piece into a narrow round cake. Spread on the bottom of a pan greased with sunflower oil. The dough doesn't have to go over the edges. Place a mound of filling in the middle.

Roll out the second flatbread. Cut out a circle slightly larger than the diameter of the form. Let's close the pie.

Connect the edges and pierce the cap with a fork in different places. Make a pie decoration from the remaining dough. Use your own personal inspiration here.

Brush the cap with egg yolk beaten with cool water. Place the potato pie in the oven for 60 minutes. Let's bake at 200°C. If necessary, cover the surface of the pie with a sheet of foil.