Okroshka with chicken

Meat okroshka

Okroshka with kefir

Okroshka with chicken breast

Dietary PP okroshka for weight loss

Traditional okroshka on kvass with sausage

Okroshka in broth

Okroshka on kefir with meat

Here is an easy recipe for meat okroshka with kefir. This summer soup is perfectly digestible, nourishes the body and immediately cools you down in hot weather. The fermented milk product makes this dish not only satisfying and tasty, but also healthy.

Okroshka with broth and kefir

If you want to create the most nutritious and satisfying okroshka, then this recipe is for you. Okroshka in broth with kefir turns out very tasty, with a fascinating rich taste. This dish will change your idea of this summer soup and will pleasantly amuse your family.

PP okroshka with chicken

Okroshka is not only a refreshing, but also an incredibly healthy dish. The main thing is to replace the sausage or salami with natural boiled chicken fillet. And for refueling use kvass. This recipe will especially appeal to those who care about their own figure and health. And others will be curious to try this version of okroshka!

Okroshka with broth and sour cream

Okroshka made with broth and sour cream turns out very filling and thick. It will not only provide a refreshing hot drink in the summer, but will also relieve hunger unsurpassedly. Easy to make, okroshka quickly disappears from the table!

Okroshka with mineral water and mayonnaise

Mineral water okroshka has long competed with the traditional recipe. There are many methods for making it, but with mayonnaise it turns out simply amazing. If you want to create a soup with even less calories, replace chicken eggs with quail ones. The soup comes out indescribably tasty and light!

Okroshka with ayran and mineral water

Making a cool soup with chicken, vegetables and herbs is completely easy. All ingredients must be finely chopped and seasoned with sour milk product, if desired, diluted with mineral water.

Okroshka with pickles

Okroshka is considered a cool summer soup due to the presence of new vegetables in it. But, if you add pickled cucumbers, this dish can be prepared in winter or varied in the summer menu.

Okroshka in Azerbaijani

A distinctive feature of ovdukha (that’s the name of this dish) from the usual cool soup is a whole bouquet of different greens and a matsoni-based dressing. Naturally, you can move away from the traditional version and season it with ayran or kefir; they are easier to purchase in stores. Ovdukh will feed the whole family hot food in the summer; the soup is light and tonic.

Okroshka with sour cream and mayonnaise

There are a huge number of options for making okroshka: with kvass, kefir, whey, sparkling water. Of course, every housewife has her own signature recipe for okroshka, which she and her family like. Now we will add to our collection of recipes for making okroshka and create it using sour cream and mayonnaise. It turns out very tasty, try it too!

Okroshka with mustard

If you want to amuse your loved ones with a tasty and satisfying dish on a hot summer day, prepare them okroshka. Refreshing, with special notes of mustard, it, by the way, diversifies the summer menu and will become a frequent guest on your table.

Okroshka with chicken

We offer you another recipe for making okroshka - with kefir and mineral water. An exciting, refreshing combination of these ingredients will reveal to you the newest taste of okroshka. We will also add a lot of herbs and vegetables, and the meat ingredient will be chicken. This light and dietary version of okroshka will appeal to those who are watching their figure, as well as supporters of proper nutrition.

Okroshka with broth and whey

Okroshka, prepared with the consistency of chicken broth and whey, will serve as a nutritious lunch for the whole family. Boiled meat is crumbled into the soup, and it is rich in protein, as it should be, okroshka will satisfy all family members forever. To give a special note to the whole dish, add mustard to the dressing.

Okroshka in water with citric acid

Okroshka is a well-known summer dish that perfectly relieves appetite and cools. Among the huge number of methods for making okroshka, okroshka made with water with citric acid stands out in particular. The recipe is simple and quick, and besides, very necessary.

Okroshka with chicken on kvass

I suggest preparing a light okroshka with chicken using kvass. The dish is dietary and low in calories. Okroshka will perfectly relieve your hunger in the heat, when there is no desire to eat hot and languid food.

Whey-based okroshka with chicken

The recipe for whey-based okroshka with chicken came out spontaneously. When I was about to make okroshka, I didn’t find any kefir or kvass in the refrigerator. I was going to do an experiment with serum. None of the family felt any difference. Everyone thought that the okroshka was made with kefir.

Okroshka with sour cream and chicken

You can quickly and deliciously prepare cold okroshka using sour cream. Chicken meat will make the dish filling and suitable for lunch, and the freshest herbs will add the desired attractive smell.

Okroshka with tomatoes

Hearty chilled okroshka can be prepared using various methods. Try a tomato-infused dish for your homemade lunch. Vegetables will add an unusual and pleasant sourness to the taste.

Okroshka with sour cream and citric acid

Cooling, hearty okroshka is familiar to almost everyone. A little pleasant sourness will add zest to the dish. Try the recipe with the addition of citric acid, treat your loved ones with an unusual preparation.

Whey-based okroshka with meat

The window can be prepared using various methods. There are many options for ingredients. Try a dish prepared with whey. Maybe this particular option will become your favorite.

Okroshka with kefir and kvass

Hearty okroshka cooked with kvass and kefir is a rich dish that your family will certainly appreciate on a hot day. Preparing the dish is completely easy and will not take you much time.

Okroshka on ayran

Fragrant, cool okroshka is associated with freshness and greenery. Most often the dish is served in the warm season. Make it special by cooking it with ayran. Please your loved ones with an unusual and inimitable taste.

Bread okroshka

Bread okroshka is a traditional recipe that has been passed down through centuries and is passed down from generation to generation. This time-tested kvass soup is loved in almost all families for its simplicity and speed of preparation, satiety and good taste. Only the best becomes a tradition, so be sure to try making bread crumbs. Everyone will like it!

Okroshka in broth with mayonnaise

Okroshka is probably the most popular cool summer soup, because it both satisfies and relieves thirst. But it would be incorrect to limit the consumption of this dish only in the summer. You can eat okroshka in broth with mayonnaise all year round! It is even more satisfying and necessary compared to the classic one, which means eating it is a double pleasure.

Okroshka on water with mayonnaise and sour cream

We present to your attention a recipe for making delicious okroshka in water with mayonnaise and sour cream. It is suggested to add a piece of boiled chicken to this okroshka and cook it with the addition of radishes.

Okroshka with chicken

A selection of chicken okroshka recipes with step-by-step photos and instructions. We will tell you and show you how to cook okroshka with chicken broth!

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Recipes for okroshka with chicken

Ingredients

Whey – 1.5 l

Chicken breast – 1 pc.

Small potatoes – 8 pcs.

Fresh cucumber – 1-2 pcs.

Greens (dill and parsley) – 1 bunch

Green onion – 1 bunch

Sour cream – 2-3 tbsp.

Ingredients

Chicken thigh – 1 pc.

Ham (doctor's sausage) – 150 g

Potatoes – 5 pcs.

Green onions – 4-5 pcs.

Ryazhenka (drink) – 1 glass

Mayonnaise (sour cream) – 3 tbsp.

Chicken broth – 1-1.5 cups

Wine vinegar (lemon juice) – 2-3 tbsp.

Peppercorns – 6 pcs.

Bay leaf – 1 pc.

Ingredients

Smoked chicken – 100 g

Fresh cucumber – 1 pc.

Green onion – 1 bunch

Dill – 0.5 bunch

Cilantro - a few sprigs

Garlic – 0.5 cloves

Mustard powder or mustard – 0.5 tsp.

Cool boiled water – 700 ml

Citric acid – 0.25 tsp. (taste)

Ingredients

Pickled/fresh cucumbers – 3-4 pcs.

Salted plums – 5-7 pcs.

Green onions – 3-4 pcs.

Fried meat (pork, poultry) – 400 g

Cucumber brine – 3 tbsp.

Plum brine – 3 tbsp.

Salt, dark ground pepper - to taste

Ingredients

Baked beets – 1 pc.

Jacket potatoes – 1-2 pcs.

Fresh cucumbers – 1-2 pcs.

Hard-boiled eggs – 1-2 pcs.

Boiled chicken fillet – 100 g

Lemon juice, salt, pepper, mustard, herbs - to taste

Ingredients

Green peas – 110 g

Chicken leg – 1 pc.

Fresh herbs (dill, parsley, green onions) - to taste

Salt, dark pepper - to taste

Cool water – 3/4 cup

Ingredients

Potatoes – 400 g

Watermelon radish – 150 g

Fresh cucumber – 100 g

Chicken egg – 3 pcs.

Chicken fillet (optional) – 150 g

Dill – 5-6 sprigs

Green onions – 3 pcs.

Pepper, h.m. - taste

Sparkling water (chicken broth) – 0.5 l

Ingredients

Chicken fillet – 200 g

Fresh cucumber – 100 g

Potatoes – 1-2 pcs.

Green onion – 40 g

Lemon juice - to taste

Mineral sparkling water – 500 ml

Ingredients

Chicken breast – 250 g

Young potatoes – 3 pcs.

Chicken egg – 2-3 pcs.

Green onion – 1 pc.

Dill – 4-5 sprigs

Snow-white wine vinegar – 2 tbsp.

Sea salt - to taste

Pepper, h.m. - taste

Ingredients

Chicken meat (fillet or breast) – 250 g

Bread kvass – 1 l

Fresh cucumber – 150 g

Testicle (large) – 3 pcs.

Potatoes – 260 g

Green onions - to taste

Dill - to taste

Ingredients

Potatoes – 300 g

Smoked chicken – 200 g

Green onion – 35 g

Ingredients

Chicken fillet – 150 g

Chicken egg – 1 pc.

Garlic – 2 cloves

Onion (small) – 1 pc.

Dill – 4-5 sprigs

Lemon juice – 2 tsp.

Salt – 2 pinches

Ingredients

Boiled potatoes – 3 pcs.

Boiled eggs – 3 pcs.

Long cucumber – 1 pc.

Boiled chicken – 150 g

Smoked pork – 150 g

Mineral water – 2 tbsp.

Chopped greens – 4 tbsp.

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Chicken okroshka – 14 recipes

Chicken okroshka, refreshing in the hot weather, smelling of the freshest cucumber and dill, is worthy of admiration.

They cook it with everything: kefir, kvass, whey, broth, and even beer. Choose a recipe and go to the kitchen, to culinary exploits!

Calorie content

On summer days, keeping yourself in impeccable shape is quite easy. Vegetables become available, appetite decreases, and okroshka will help satisfy your hunger. It has a low calorie content, for example, the one prepared with kvass has only 79 kcal, of course, if you do not season it with a huge amount of mayonnaise, while the “kefir” one is a little higher – 84 kcal.

The low-fat drink is a natural diuretic, which is useful for overweight people. It also has immunostimulating properties, helps fight acquired lethargy and perfectly relieves thirst, which is essential on hot days.

Traditional chicken okroshka recipe

Usually such okroshka is prepared at the dacha, where it comes out especially tasty and fragrant, because... greens, radishes, onions and cucumbers are plucked straight from the garden. All that remains is to supplement them with boiled eggs, young potatoes and a piece of meat. If you strictly cook according to a traditional recipe, then you need to season it with kvass, preserving the main “set” of herbs and vegetables.

Will be required:

3 potato tubers;
10 pieces. radish;
250 g chicken (boiled);
liter of kvass;
a bunch of dill;
4 cucumbers;
a bunch of green onions;
5 eggs;
pepper and salt to taste.

Manufacturing:

Bring 2 cups of salted water to a boil, add diced potatoes, after boiling, boil for 5 minutes, remove from the stove, and let cool in the broth.
Divide the green onions into green and white parts and chop them separately. Pour the snow-white part into a saucepan, add salt, add the yolks, grind to a paste, pour in the cooled potato broth piece by piece, stir.
Peel the cucumbers, cut into cubes, chop the radishes into thin slices or grate them coarsely, chop the whites, cut the meat into cubes.
Place the vegetables in a saucepan, add the meat, the greenish part of the onion and egg whites, pour in kvass, salt and pepper, stir, cover with a lid, and put in the refrigerator for 20-30 minutes.

Okroshka “Zaboristaya” with rhubarb and radishes

The great-great-grandmother of today's okroshka was prepared from grated radish, doused with kvass, and only later was it replaced by radishes. This is a low-calorie option, prepared without potatoes and cucumbers. Rhubarb, like horseradish leaves, should only be taken young so that there are no coarse fibers.

Will be required:

2 carrots;
400 g rhubarb;
boiled chicken breast;
150-200 g radish;
2 testicles;
3-4 young horseradish leaves;
liter of kvass;
a bunch of green onions;
3 tbsp. chopped celery greens;
tbsp mustard;
2 tsp grated horseradish;
salt and sour cream to taste.

Okroshka with chicken

Okroshka is one of those dishes that are popular at any time of the year. It is prepared in winter and spring, when the lack of vitamins is especially felt, and also in summer, escaping from the sweltering heat with a plate of cool okroshka.

Okroshka is good because it can be prepared from virtually any vegetable. Naturally, the main ingredients are potatoes, fresh cucumbers, radishes, onions and green onions, and various greens. But no one will stop you from chopping cabbage, radish or carrots into this cool soup.

In fact, eggs are added to every okroshka. Thanks to them, the taste of okroshka becomes more expressive.

Okroshka is made with kvass, kefir, yogurt, whey, tan, and mayonnaise. In other words, based on those drinks that are more popular in a given area and in a given family.

Vegetable eaters choose to use vegetables. Others certainly put meat products in okroshka. Moreover, it is believed that the richer their assortment, the tastier the okroshka will be. They use sausages, small sausages, sausage, ham, boiled meat - beef or chicken.

If not every housewife can afford to purchase beef (taking into account its cost), then chicken is a meat that is accessible to virtually all segments of the population.

Subtleties of manufacturing

For okroshka, it is better to take snow-white chicken meat - breast. This part of the chicken carcass is famous for its lack of fat, tendons, and bones. Naturally, it is slightly dry, but if you cut it and mix it with other, more juicy ingredients, this small defect becomes unnoticeable.
The breast for okroshka must be cooked in advance so that it has time to cool naturally in the broth. If you take the breast out of the broth immediately after boiling and put it on a plate, then, when it cools, it will become covered with a tough crust, its meat will become dry and fibrous. When cooking the breast, add carrots, onions, bay leaves, peppers, and parsley to the broth. This improves the taste of the meat and the broth itself.
Fans of the most special okroshka can cook it with smoked chicken legs. Naturally, before this it is necessary to remove the skin from it, remove one hundred percent of all fat, and separate the meat from the bone.
Boiled chicken legs are also suitable for making okroshka. Just like the breast, it is boiled in broth with the addition of roots and herbs, then cooled without removing it from the broth. For okroshka, use meat removed from the drumstick and thigh, without skin and fat.

And now - recipes.

Okroshka with chicken on tan

boiled chicken breast – 300 g;
potatoes boiled in their jackets - 400 g;
tan - 1 l;
hard-boiled eggs - 3 pcs.;
young dill greens - a narrow bunch;
fresh cucumbers – 200 g;
green onions - a narrow bunch;
salt.

Boil the chicken breast and potatoes in advance. Cool. Cut into small cubes.
Remove the skin from the cucumbers and cut them using the same method as potatoes.
Divide the eggs into yolks and whites.
Finely chop the green onions. Place in a bowl, add the yolk and a pinch of salt. Remember that tan is salty, so you need to use salt very carefully. Grind everything with a pestle or spoon.
Chop the egg white with a knife or fork.
Place all ingredients in a saucepan. Fill with tan. Stir. Serve chilled.

Okroshka with chicken on kvass

smoked chicken leg – 1 pc.;
boiled potatoes – 300 g;
fresh firm cucumbers – 200 g;
reddish radish – 100 g;
hard-boiled eggs - 3 pcs.;
green onions and young dill - in a narrow bunch;
homemade unsweetened kvass – 1 l;
salt;
sour cream – 200 g.

Remove skin and fat from the leg. Separate the meat from the bones.
Peel the cucumbers. You don’t have to cut the skin off young cucumbers.
Cut the meat, potatoes and cucumbers into small pieces of similar shape.
Grate the radishes on a medium grater or finely chop them.
Chop the eggs using a fork or knife.
Finely chop the onion and dill.
Place all ingredients in a saucepan. Fill with kvass. Add salt to taste and stir well.
Refrigerate. Pour into plates, add sour cream to taste.

Okroshka with chicken with mayonnaise

chicken leg – 1 pc.;
fresh cucumbers – 200 g;
boiled potatoes – 350 g;
mayonnaise – 100 g;
fresh carrots – 30 g;
young dill - a narrow bunch;
boiled water – 1-1.5 l;
green onions - a few feathers;
eggs – 3 pcs.;
salt;
citric acid or table vinegar - to taste.

Boil the leg, cool. Remove the skin and remove the flesh from the bone. Cut into cubes.
Grate the cucumbers and carrots on a medium grater.
Cut the potatoes into strips.
Chop the eggs with a knife or fork.
Finely chop the greens.
Place everything in an enamel pan. Add mayonnaise and stir.
Dilute with cool boiled water to a suitable thickness. Put salt, add citric acid dissolved in a small amount of water. Pour into plates.

Okroshka with chicken on kefir

boiled chicken breast – 300 g;
fresh carrots – 40 g;
ham – 100 g;
dill and parsley - a small bunch;
fresh cucumbers – 300 g;
young white cabbage – 50 g;
drink – 1 l;
ready mustard – 1 tsp;
green onions - a few feathers;
water – 0.5 l (or to taste);
salt;
vinegar - to taste.

Cut the breast fillet and ham into small cubes.
Chop the cabbage thinly, lightly salt, and knead with your hands until soft. Only white cabbage is suitable, and young, still green.
Grate the carrots and cucumbers on a medium grater.
Finely chop the greens and onions.
Dilute the mustard with a small amount of kefir.
Place all ingredients in a saucepan, add mustard and salt. Pour the drink. Stir well. Pour in cool water, making the okroshka as thick as you like. Add vinegar, stir. Serve chilled.

Okroshka with chicken on mineral water

boiled chicken breast – 300 g;
mineral water, not very carbonated, – 1 l;
reddish radish – 50 g;
boiled potatoes – 300-350 g;
fresh small cucumbers – 150 g;
hard-boiled eggs - 3 pcs.;
sour cream – 200 g;
young greens - a small bunch;
salt;
ready mustard – 1 tsp;
vinegar or citric acid - to taste;
green onions - a few feathers.

Cut the cooled boiled skinless breast into small cubes.
Cut the potatoes and cucumbers into the same cubes. It is better to grate the radishes, then the taste of the okroshka will be most expressive.
Chop the eggs with a fork.
Finely chop all the greens.
Mix mustard with sour cream.
Place all ingredients in a saucepan, add sour cream and mustard, stir.
Continuing to stir, pour in the mineral water evenly, making the okroshka the thickness that suits you. Add some salt. Add vinegar or citric acid.

Note to the hostess

All products for okroshka must be one hundred percent chilled, otherwise it will quickly turn sour.

Cut vegetables into similar pieces. This affects not only the appearance of the dish, but also its taste.

If you plan to prepare a lot of okroshka, do not mix all the chopped products with the liquid at once. Let anyone put this typical salad on a plate and dilute it with liquid to a suitable thickness.

Serve the okroshka cool, so immediately after making it, place it in the refrigerator for at least one hour.