Curd pancakes

Curd pancakes

A selection of regular recipes for cottage cheese pancakes (pancakes) with step-by-step photos and instructions. We will tell you and show you how to cook pancakes with cottage cheese quickly and deliciously! By the way, almost all of our pancakes with cottage cheese are not only tasty, but also healthy!

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Recipes for pancakes with cottage cheese

Ingredients

Chicken eggs – 3 pcs.

Wheat flour – 100 g

Baking powder – 1 tsp.

Ingredients

Zucchini – 2 pieces;

Cottage cheese – 130 gr;

Garlic – 2 cloves;

Sunflower oil – 40 ml.

Parsley – 10 gr.

Ingredients

Cottage cheese (5%) – 300 g

Testicle – 1 large or 2 small

Vanilla sugar – 1 tsp.

Wheat flour – 2-2.5 tbsp. l.

Baking powder – 0.5 tsp.

Refined vegetable oil

Ingredients

Cottage cheese – 200 gr

Salt – 1 pinch

Soda – 2 pinches

Sunflower oil for frying – 50 ml

Ingredients

Milk – 0.5 cups

Baking powder – 0.5 tsp.

Cinnamon - to taste

Vegetable oil – 1 tbsp. (+ for frying)

Ingredients

Milk – 1 glass;

Millet – 1/2 cup;

Cottage cheese – 100 gr;

Sour cream – 2-3 tbsp;

Baking powder – 1/2 tsp;

Ingredients

Sunflower oil - for frying

Ingredients

Cottage cheese 5% – 180 g

Whole grain flour – 2-2.5 tbsp.

Large testicle – 1 pc.

Vanilla sugar – 1 tsp.

Baking powder – 1 tsp.

Refined vegetable oil

Ingredients

Milk (warm) – 300 ml

Dry instant yeast – 5 g

Egg (room temperature) – 2 pcs.

Cottage cheese (dry) – 130 g

Premium wheat flour – 300 g

Vegetable oil – 1 tbsp. + for frying

Vanilla sugar – 10 g

Salt - a small pinch

Ingredients

Corn starch – 2-2.5 tbsp.

Additionally:

Vegetable oil - for frying

Ingredients

Cottage cheese 9% – 200 g

Semolina – 1 tbsp.

Vegetable oil - for frying

Ingredients

Chicken eggs – 2 pcs.

Oatmeal – 6 tbsp.

Sunflower oil – 2 tbsp.

Ingredients

Cottage cheese 5% – 400 g

Potatoes – 500 g

Chicken egg – 2 pcs.

Salt – 1 tsp. (without slide)

Wheat flour – 3 tbsp.

Vegetable oil - for frying

Ingredients

Vanilla sugar – 1 tsp.

Chicken egg – 2 pcs.

Wheat flour – 3 tbsp. (+for breading)

Walnuts (kernels) – 40 g

Vegetable oil – 70 ml (for frying)

Ingredients

Chicken egg – 1 pc.

Vanilla sugar – 1 tsp.

Semolina – 1 tbsp.

Wheat flour – 3 tbsp.

Vegetable oil – 50 ml (for frying)

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Pancakes with cottage cheese

A hearty, tasty and very necessary breakfast. These fluffy, curd-like pancakes made with kefir turn out to be very tasty and tender. They are perfect for breakfast. You can easily feed the whole family with such a nutritious and healthy breakfast, serving them with tea or coffee.

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3. Pancakes with cottage cheese

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 15 min

Step-by-step production

Step 1:

In a large bowl, combine the eggs with sugar.

Step 2:

Add soft cottage cheese to them and pour in the drink. If you don’t want pieces of cottage cheese to be felt in the finished pancakes, then I recommend passing it through a sieve. Although, it seems to me that it comes out more natural with grains of cottage cheese.

Step 3:

Add sifted flour, baking soda and vanilla to the bowl.

Step 4:

Mix by hand or using a mixer until the mixture is homogeneous. The dough should be quite thick so that it is comfortable to bake the pancakes. If, in your opinion, the dough is a little liquid, then you can add a little more flour.

Step 5:

Pour a little vegetable oil into a frying pan heated until hot. Spoon a small amount of batter into the pan. fry for a minute over medium heat.

Step 6:

Then turn over and fry on the other side.

Step 7:

Place the finished pancakes on napkins to absorb excess oil. Cool slightly and serve with jam, condensed milk or sour cream. Bon appetit!

This recipe is dedicated to all those who love pancakes for breakfast.
And if you cook pancakes with cottage cheese, it will not only be tasty, but also very healthy. In addition to breakfast, they can be served with success for an afternoon snack or simply as a snack.
The pancakes are prepared very simply and quickly. Even a novice housewife can handle their production. You just need to follow all the steps to make the recipe.

To make the pancakes fluffy, add soda and beat the eggs well. They also knead the dough with kefir, adding cottage cheese to it.

It is the drink with cottage cheese that gives the pancakes porosity and lightness. Thanks to this, they become like cottage cheese. It’s true that pancakes use more flour than cottage cheese, so the dough comes out thick and doesn’t spill over the pan.

When frying pancakes, you don’t need to add a lot of vegetable oil, otherwise they will be very greasy.

For flavor, in addition to vanillin, you can add citrus zest, ground nuts or candied fruits to the dough.

Curd pancakes recipe from 4 ingredients

Savory, fluffy and very tender pancakes are made from soft cottage cheese, without adding baking powder or soda. Once you try these pancakes, you will not remain indifferent and will cook them quite often. Pancakes made with soft cottage cheese turn out fluffy, without being clogged with flour. Let's look at a simple recipe, where we will prepare cottage cheese pancakes from only 4 ingredients. In general, it will take you no more than 15-20 minutes to make.

Cottage cheese pancakes recipe step by step in a frying pan

• 250 gr. soft cottage cheese (2 packs)
• 1 testicle
• 2 tbsp. Sahara
• 4-5 tbsp. flour

Place the soft cottage cheese in a bowl, break the egg into it and mix with a spoon or whisk.

Add sifted flour, sugar and knead the dough. The curd mass needs to be thick. The dough should not flow from the spoon, but should fall in pieces.

Grease a non-stick frying pan with vegetable oil. Spread the dough with a spoon, 1 tbsp for one pancake. complete. Fry over low heat without covering with a lid. Turn over when the bottom is perfectly browned.

From this amount of ingredients, I got 12 fluffy pancakes made from soft cottage cheese. If not enough, double the number of products.

The calorie content of pancakes directly depends on the fat content of the cottage cheese and the amount of sugar you add. According to our recipe, the calorie content of cottage cheese pancakes with 5% fat is 162 kcal per 100 g. One pancake made from one spoon of dough contains 67 kcal.

Cottage cheese pancakes PP

If you adhere to proper nutrition and a healthy lifestyle, you can prepare the same pancakes, slightly changing the ingredients. All you need to do is replace the sugar with a sweetener (stevia, erythritol) or honey, and the wheat flour with rice, oatmeal, corn or other flour. By changing just two products, you get no less tasty, but the most healthy cottage cheese pancakes. Bon appetit!

How to cook pancakes with cottage cheese according to a step-by-step recipe with photos

If you are tired of ordinary cheesecakes, prepare cottage cheese pancakes for breakfast. This dish is in no way inferior in taste to cheesecakes, and besides, it will add a pleasant abundance to your morning menu.

You can add savory additives to the dough to suit your own taste - raisins, candied fruits, dried apricots, citrus zest. So every time you get a new taste palette, and your dish will certainly please everyone without exception. Prepare cottage cheese pancakes according to my step-by-step recipe with photos and please yourself and your family.

Recipe for cottage cheese pancakes

Ingredients

Tips for choosing ingredients

• To make cottage cheese pancakes, use high-quality cottage cheese, at least 5% fat.
• Homemade cottage cheese is also perfect for this dish. Be sure to taste it - there should not be excess acid or bitterness. It’s better if the cottage cheese is a soft, pasty mixture - and then the pancakes will be tender and tasty.
• It is better not to use grained and low-fat cottage cheese for making fluffy cottage cheese pancakes with kefir or milk.

Step-by-step production

1. Place 350 grams of cottage cheese in a bowl. For the softest, most tender mixture of pancakes, you can grind it through an iron sieve or grind it using a blender. Add 1-2 tablespoons of sugar and a pinch of salt.
   
2. We drive in the egg. Add a teaspoon of vanilla sugar.
   
3. Pour in 150 ml of milk. Grind the mixture with an immersion blender. Add 150-200 grams of sifted flour along with 1.5 teaspoons of baking powder. The amount of flour depends on the size of the egg and the moisture content of the cottage cheese. Mix the dough until smooth.
   
4. Place the dough on a frying pan heated with oil. For one pancake you need one tablespoon of dough. When forming pancakes, it is comfortable to help yourself with a silicone spoon or spatula.
   
5. We wait until the pancakes are browned on one side and carefully turn them over.
   
6. Cover the frying pan with a lid and fry the pancakes on the 2nd side over low heat.
   
7. Place the pancakes on napkins or paper towels to remove any remaining grease.
   

Innings

Transfer the curd pancakes to a plate and serve. Separately in a gravy boat you can serve sour cream, yogurt, honey, jam or jam. You can immediately pour condensed milk or melted chocolate over the pancakes.

Recipe video

If, after reading my step-by-step recipe with photos for making cottage cheese pancakes, you still have questions, I recommend watching this video. From it you will learn how to properly prepare the dough and how to fry delicious pancakes.

Making Tips

• Instead of vanilla sugar, you can add a teaspoon of watery vanillin to the dough (see the exact dose on the bottle) or a small amount of vanillin (at the tip of a knife).
• You can add raisins, candied fruits or grated orange, lemon or lime zest to the curd mass.
• For frying pancakes, use refined sunflower oil, without taste or aroma.

Recipe for fluffy pancakes with cottage cheese and kefir

Ingredients

Step-by-step production

1. Separate the whites from the yolks of 2 eggs. Add 4 tablespoons of sugar to the yolks.
   
2. Beat them with a mixer.
   
3. Pour in 400 ml of kefir. Add 350 g of cottage cheese. Beat the mixture again with a mixer.
   
4. Sift 150 grams of wheat flour along with a teaspoon of soda to the cottage cheese with kefir. Add 150 grams of rye flour. Using a mixer, knead the dough.
   
5. In another bowl, beat the egg whites with a pinch of salt. A stable foam should form.
   
6. Transfer the protein mass to the curd mixture and mix everything carefully.
   
7. Fry the pancakes in a frying pan heated with oil on both sides for 2-3 minutes until golden brown.
   
8. Transfer them to a plate and serve. When serving the pancakes, you can top them with sour cream or jam, and you can also place one or more scoops of ice cream next to them. Bon appetit!
   

Recipe video

So that the process of making pancakes does not cause problems and brings only pleasure, I advise you to watch this video before starting production. From it you will also learn how appetizing the finished pancakes will look.

Other manufacturing options

To make this dish, you can use not only milk or drink. You can also prepare pancakes with yogurt and very delicate-tasting pancakes with fermented baked milk. And if you are fasting, then cook the pancakes in water without adding eggs to them. Another very tasty version of this dish is pancakes with apples on kefir. My kids gobble them up for breakfast on both cheeks, and my husband and I are not far behind them.