Cherry pies made from puff pastry

Ingredients

Puff pastry – 500 g

Frozen cherries – 350 g

Chicken egg – 1-2 pcs.

Starch - as needed

335 kcal
50 min.
50 min.

Photo of the finished dish

Rate the recipe

Video recipe: Cherry pies made from puff pastry

Step-by-step recipe with photos and videos

Ruddy puff pastry pies with cherries are a good option for savory, simple and easy-to-make homemade pastries, made from a small number of ingredients.

The use of ready-made puff pastry and pitted frozen cherries saves time and greatly simplifies the manufacturing process, because, in fact, there is a minimum of work left - to combine all the components and send them to the oven. With all this, the pies turned out are simply a sight for sore eyes! Ruddy, lush, airy, with fragrant, catchy and very juicy insides. A great addition to your morning cup of coffee or tea, without much hassle! Try it!

Prepare ingredients for puff pastries with frozen cherry insides.

Sprinkle frozen pitted cherries with sugar and defrost completely, leaving them at room temperature for several hours. To speed up the process, you can place the container with the cherries in a water bath or use a microwave oven.

If you plan to make puff pastry with cherries for breakfast, you can throw the cherries and sugar at room temperature the night before and move the puff pastry from the freezer to the refrigerator. By morning the components will be ready for use.

When the cherries are defrosted, separate the fruits from the released juice. If desired, save the juice - you can use it to make a savory syrup or sauce for pies.

Thaw the puff pastry, place on a floured work surface and roll out to 0.5cm thick.

Cut the dough into desired size pieces. I cut the dough into squares approximately 8cm x 8cm.

Stepping back approximately 0.5 centimeters from the edge of the dough, place a portion of cherries on any piece of dough.

Add a little starch to the cherries - approximately 0.5 teaspoon for each serving of cherries. If desired, you can also add a little sugar so that the inside of the pies is as sweet as possible. Instead of adding sugar to the filling, I prepare sweet cherry sauce for the pies from the remaining juice and serve it with the pies.

Divide the egg into white and yolk.

Brush the edges of the dough pieces with egg white.

Fold any square of dough in half at an angle to form a triangle. Then dip the tines of a fork into the wheat flour and gently press the edges of the dough to seal them tightly.

Repeat the function with the remaining dough and entrails.

Place the prepared pies in the refrigerator for 10-15 minutes, and in the meantime preheat the oven to 180 degrees.

Brush the surface of the cooled pies with egg yolk, then place in a preheated oven and bake for 15-20 minutes until golden brown.

While the pies are baking, you can make a regular sauce from the remaining sweet cherry juice. To do this, bring the mixture of juice and sugar to a boil over medium heat, and stirring occasionally, cook the mixture for a couple of minutes until the sugar dissolves and large bubbles appear on the surface.

In a separate container, mix 1 tbsp. starch with 1 tbsp. cool water. Stir the mixture so that there are no lumps left, and then pour it into the bubbling cherry juice in a narrow stream. Stirring, bring the juice to a boil again, boil for about 1 more minute, and then cool.

Thanks to the starch, the juice will thicken as it cools, and you will get a sticky, sweet cherry sauce that can be served with pies, morning porridge, or other desserts.

Puff pastry pies with cherries are ready. Bon appetit!

Cherry puff pastries

Cherry puff pies are a savory treat for those with a sweet tooth. I just love baking with cherries! I often bake butter cherry cupcakes or real chocolate cherry cupcakes! Well, of course, for the winter we will certainly prepare several jars of delicious cherry jam with pits or fragrant cherry compote!

Ready-made puff pastry makes making cherry pies quite common. Currently, both dough and frozen cherries are available at any time of the year.

Recipe for making cherry puff pastries

We make cherry pies from ready-made frozen puff pastry, so everything comes out very quickly and simply.

I took frozen cherries without pits. If it’s summer and the cherries are fresh, you need to remove the seeds from them and let the juice drain.

Frozen cherries should be placed in a colander and defrosted, allowing the cherry juice to drain.

Roll out the puff pastry (in one direction), increasing the length of the sheet by 1/3. Cut into 6 pieces.

Place a cherry in any square

Sprinkle a teaspoon of sugar on top

Half a teaspoon of semolina or starch.

I constantly use semolina to bind water in baking, because... I don’t like the taste of starch in the insides, and semolina does not change the taste at all.

Then roll up the envelope with the cherries, pinch the sides and give them a beautiful look with a fork.

Place cherry puff pastries on a baking sheet and brush with beaten egg on top

Place the baking sheet with the pies in an oven preheated to 180 -200 degrees for 20 minutes (depending on your oven)

There the pies will rise and brown.

Once baked, remove and place on a plate.

Once cooled a little, sprinkle with sweet vanilla powder! All the delicious airy puff pastries with cherries are ready!

We pour tea and invite everyone to the table for tea with cherry pies!

If you have a lot of cherries, be sure to bake an open aspic pie with cherries or a marble cupcake with cherries - wonderfully delicious!
And quite wonderful! Bon appetit!

That's all for today! Cook with pleasure and share your impressions in the comments.

Subscribe to the latest recipes to keep up to date with the news of the Delicious Food website

Cherry puff pastries - delicious and unique recipes for crispy pastries

Any novice cook can prepare ordinary puff pastries with cherries. The dough can be purchased at any store, and the berries are already available everywhere and are also sold frozen. Using your imagination, you can create unusual pastries from a couple of ingredients in half an hour.

Cherry puff pastry puffs

Making cherry puff pastry from ready-made puff pastry is very easy. Following the usual rules, any inexperienced cook will produce impeccable pastries that can be baked in time for breakfast.

First, the puff pastry with cherries is defrosted. The berries must be strained from excess juice and sprinkled with starch as necessary.
If the berries are fresh, they must be washed, separated from the seeds and sprinkled with starch before molding so that the baked goods do not come out moist.
Any kind of dough for puff pastries will be suitable, yeast or yeast-free, it depends only on what kind of pastry you ultimately want to get - fluffy or narrow crispy.
All cherry puff pastries are often prepared according to the same recipe, differing only in the form of production and small additions to the insides.

Cherry puff pastries

Fluffy and fragrant cherry pies made from puff pastry are prepared on a yeast-free base. Thaw the berries in advance, dry them, and sprinkle with starch before molding the products. If desired, you can add sugar and crushed nuts to the {filling}. The shape is often made rectangular or square with cuts on the surface.

yeast dough – 500 g;
cherry – 400 g;
sugar – 150 g;
yolk;
powder for decoration.

Roll out the dough, cut into rectangles.
Make 3-4 cuts on one side of the layer, place a spoonful of cherries on the other half.
Sprinkle the berries with sugar and cover with the cut half of the dough, seal the edges tightly, brush the surface with yolk.
Bake cherry puff pastries for 25 minutes at 190 degrees, dust with powder before serving.

Cherry puff pastry buns

These puff pastries with cherries are slightly more difficult to prepare than pies, but in the end they turn out deliciously beautiful and tasty. Taking into account that the dough is unsweetened, and sometimes the berries are sour, sugar is certainly added to the filling. Forming products requires some skill, but once you understand the details, this is the only way you will prepare homemade baked goods in the future.

yeast dough – 1 kg;
cherry – 600 g;
sugar – 1 tbsp;
yolk;
sweet powder.

Remove stems and pits from cherries, wash and dry.
Roll out the dough and cut into squares.
Stepping back 1.5 cm from the edge, make parallel corner cuts.
Fold the corners on top of each other, leaving an indentation in the center.
Place berries in the center of the dough and sprinkle with sugar.
Grease the surface with yolk and bake the puff pastries for 25 minutes at 190 degrees.

Envelopes with cherries made from puff pastry

Savory and crispy puff pastries with cherries are very easy to prepare. The result is always flawless, and molding does not take much time. The dough is cut into squares and the parallel corners are simply sealed. Don’t worry if the puff pastry opens during baking, this will give the treat a special homemade look.

dough – 1 kg;
cherry – 600 g;
crushed walnuts - ½ tbsp.;
sugar – 1 tbsp;
yolk;
powder for decoration.

Defrost the dough, roll it out, cut into squares.
Wash the cherries, dry them, sprinkle with starch - the inside of the cherries is ready for puff pastries!
Distribute the berries in the center of each piece, sprinkle with a teaspoon of nuts and sugar.
Fold the reverse corners together to form an envelope and brush with yolk.
Bake for 25 minutes at 190. Decorate the finished puff pastries - envelopes with cherries with powder.

Puff pastry croissants with cherries

You can prepare real French pastries with your own hands without any hassles, using puff pastry with cherries. Savory and crispy products are prepared very simply and bake quickly, so they can be safely prepared for breakfast. They will make a beautiful company with a cup of fragrant coffee.

yeast dough – 500 g;
cherry – 200 g;
sugar – ½ tbsp.;
sweet powder – 1/3 cup;
yolk.

Defrost the dough, roll out and cut into elongated, long triangles.
Free the cherries from pits, dry them, sprinkle with starch and sweet powder.
Place a spoonful of insides on the wide edge of the triangle and roll up the rolls.
Brush any croissant with yolk and bake for 25 minutes at 190 degrees.

Puff pastries with cottage cheese and cherries

Savory and tender puff pastries with frozen cherries can be supplemented with curd mass. Take children's sweet cheeses for the inside; in this case, sugar will not be useful to you. The products are shaped into patties, the edges are tightly fastened; for this you can use a fork, pressing the edge of the workpiece with its teeth.

dough – 1 kg;
cherry – 400 g;
cheese curds – 5 pcs.;
yolk;
starch – 1/3 tbsp.

Thaw the cherries, strain the juice, dry, sprinkle with starch.
Roll out the dough and cut into squares.
Place a spoonful of cottage cheese and a few berries on the 1st edge of the workpiece.
Cover with the 2nd half of the dough and pinch the edges tightly using a fork.
Brush with yolk, prick the surface and bake puff pastries with cottage cheese and cherries for 25 minutes at 200 degrees.

Bagels with cherries made from puff pastry

This type of pastry made from puff pastry with cherries does not require any special knowledge in cooking. Anyone can make small bagels “to taste.” The products are more reminiscent of small cookies, because they are prepared from yeast-free dough, but they come out very tasty and crispy. Half a kilogram will make a mountain of small sweets.

dough – 500 g;
cherry – 200 g;
sugar – 1/3 tbsp.;
yolk.

Remove the pits from the cherries and dry them.
Roll out the dough into a narrow layer, sprinkle with sugar and cut into long triangles.
Place 2 cherries on the wide edge of the workpiece, form a roll.
Brush the surface with yolk, sprinkle with sugar and bake for 15-20 minutes at 190 degrees.

Baskets with cherries made from puff pastry

These cherry puffs are prepared without starch, because the product is made in the form of a braid and the inside has no chance of escaping. Such a spectacular delicacy will fit perfectly into the holiday menu, replacing complex cream cakes. You will need cupcake molds; they can be silicone or iron.

yeast-free dough – 500 g;
cherry – 300 g;
cherry jam – 100-200 g.

Roll out the dough, cut out circles and distribute into molds, making braids.
Add a spoonful of jam and 4 berries.
Cut out thin strips from the remaining dough and make a mesh on each braid.
Bake puff pastries for 25-30 minutes at 190 degrees.

Puff pastries with apple and cherry

In this case, cherry puffs made from puff pastry without yeast are decorated with the addition of apple pieces. This recipe is appropriately complemented with cinnamon and crushed nuts, which will give the delicacy a novelty and catchy taste. The shape of the products may not matter, the main thing is to tightly seal the edges so that the juice does not escape from the puff pastry.

yeast-free dough – 70 g;
apple – 2 pcs.;
cherry – 200 g;
cinnamon;
sugar – 2 tbsp. l.;
butter – 50 g;
yolk.

Cut the apples into cubes and fry in oil until transparent, add sugar and cinnamon, simmer for 5 minutes.
Throw cherries into the frying apples, stir, cool.
Roll out the dough, cut into rectangles, lay out the filling and seal the edges tightly, brush the surface with yolk and prick in several places.
Bake for 20 minutes at 195 degrees.

Puff pastries with cherries and chocolate

Particularly delicious are cherry puffs made from flaky yeast dough, supplemented with chocolate. In this case, you can use a bar of snow-white chocolate, placing it inside the puff pastry and pouring glaze on top. The incredibly tasty and extraordinary treat will be ready in just half an hour. The shape of the products can be created triangular, and you can adjust the size yourself.

yeast dough – 500 g;
cherry – 300 g;
snow-white chocolate – 150 g.

Wash the cherries, dry them, and remove the seeds.
Roll out the dough and cut into squares.
Distribute the cherries in one corner and add a couple of squares of chocolate.
Cover with the opposite corner, forming a triangle, seal the edges tightly.
Prick the surface in several places and bake for 25 minutes at 190 degrees.
Melt the remaining chocolate and pour glaze over the finished puff pastries.

Cherry puff pastries

A delicious dessert is not necessarily a newfangled cheesecake, panna cotta or fondant. To pamper your family with something sweet, you don’t have to cook something complicated and sophisticated: after all, the most ordinary dishes can be mind-blowingly delicious.

Here, for example, are puff pastry pies with cherries. It would seem that it could be more banal? And yet this is one of the most beloved delicacies of most kids and a huge number of adults. These pies are not at all difficult to prepare, but they will simply blow your heart and stomach away.

Ingredients:

500 g puff pastry;
300 g pitted cherries;
100 g sugar;
2-3 tablespoons of starch;
1 yolk;
1 tsp water;
sweet powder for sprinkling.

Manufacturing:

You can use both fresh and frozen cherries for this recipe. This time I was just cooking with those that I had stored in the freezer for the winter. Such cherries must first be defrosted. Place the cherries in a colander placed on a bowl or pan and leave them at room temperature until completely defrosted.

As for the dough, it is naturally better to use puff pastry prepared independently. But in our hasty age there is not always time to make it. In this case, ready-made puff pastry usually helps me out - it is sold in almost all stores, is relatively cheap, and cooking with it is a pleasure. It also needs to be defrosted.

Lightly roll out the defrosted dough on a floured surface, moving the rolling pin in only one direction. The dough does not have to be very narrow.

Cut the dough into rectangles measuring approximately 8x10 cm.

Place the cherries in a dry bowl and add starch.

Mix cherries with starch.

Place cherries in the middle of each piece of dough - along the piece of dough. We put in enough cherries to make the pie comfortably. If you put a lot of cherries, the pie may burst during baking.

Sprinkle a little sugar on top of the cherries - to your taste, trying not to get it on the edge of the dough.

And quickly roll up the oblong pie - connect the long edges and painstakingly fasten them. Then we fold the edges.

Place the pies on a baking sheet, seam side down. Previously cover the baking sheet with baking paper or a silicone mat.

Combine the yolk with water or milk and lightly beat with a fork. Grease the top of the pies with yolk.

Bake in an oven preheated to 180 degrees for approximately 20-30 minutes until golden brown.

Cooled pies can be sprinkled with sweet powder.