Salad with beans and ham

A selection of regular bean and ham salad recipes with step-by-step photos and instructions. We will tell you and show you how to create a salad with beans and ham quickly, deliciously and simply!

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Recipes for salads with beans and ham

Ingredients

Red beans – 100 g

Chicken egg – 1 pc.

Onions – 1 pc.

Green onions - to taste

Crackers - from 2 slices of bread

Ingredients

Canned snow white beans – 200 g

Fresh cucumber – 150 g

Parsley – 0.5 bunch

Salt, pepper - to taste

Ingredients

Canned snow white beans – 300 g

Canned red beans – 200 g

Canned green beans – 200 g

Sour cream – 150 ml

Onions – 0.3 pcs.

Salt, pepper - to taste

Ingredients

Premium ham – 200 g

Marinated mushrooms – 150 g

Beans (canned) – 300 g

Garlic - to taste

Mayonnaise – for dressing

Pomegranate – optional for decoration

Ingredients

Canned red beans – 225 g

Boiled ham – 200 g

Bell pepper – 1 pc.

Garlic – 1 clove

Tomato paste – 1 tbsp.

Salt, pepper - to taste

Ingredients

Green beans – 200 g

Bell pepper – 1 pc.

Canned corn – 100 g

Vegetable oil, salt, pepper, lemon juice - to taste

Water for cooking beans – 1000 ml

Ingredients

Canned green beans – 150 g

Smoked sausage – 10 g

Soy sauce – 1 tbsp.

Vegetable oil – 1 tbsp.

Wine vinegar – 1 tsp.

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Salad with beans and ham

Recipes: 8

300 gr.
ham 2 pcs.
bell peppers of various colors 1 jar bk olives
1 jar red beans in ss
1 tsp.
lemon juice mayonnaise

Manyusha

January 15, 2010, 10:42 am

beans (reddish canned) - 1 jar.
dark olives (pitted) - 1 ban.
bell pepper (half reddish, yellowish and greenish)
ham (boiled) - 200 g
mayonnaise
spices (salt and pepper)

I am Venus

January 13, 2010, 02:18

red beans s/s – 1b.
tomatoes – 3-4 pcs.
ham -200 gr.
boiled eggs – 4-5 pcs.
cheese-200 gr.
greenish apple – 1 pc.

madamtatian

November 23, 2009, 03:19

1 can of beans (in their juice)
400 gr.
ham 2 medium cucumbers
2 tomatoes
greens
2-3 cloves garlic

mellorn

21 November 2009, 21:02

1/2 fork of Chinese cabbage
1 can of reddish beans
2 cucumbers
1 carrot
100 gr.
loaf 200 gr. ham or sausages

glamor

September 21, 2009, 01:07

1 can (small) canned corn
1 b (small) canned beans
1 large onion

3-4 tbsp raisins
2-3 cut slices of dark bread

Varunik

30 August 2009, 15:26

Korean carrots – 250 g
canned beans – 1b
chicken breasts – 3 pcs
ham – 200 g
garlic – 2 heads
mayonnaise – 100 g

rushanin

07 August 2009, 19:22

onions 2 pcs.
(1 onion for mushrooms, 1 onion for salad) champignon mushrooms 0.200 gr.
canned red beans in s/s 0.560 gr.
ham 0.250 gr.
fresh reddish, yellowish pepper 1/2 pcs.
apple vinegar 3 tbsp per 1 tbsp water

olguny

06 August 2009, 18:33

Nina and Ulyana Tarasova “And we have cookies!”

Salad with reddish canned beans and ham

The highlight of salad recipes with red beans and ham is that they are prepared very quickly. If we are talking specifically about the reddish variety, then it is worth separately talking about its taste. It is in reddish beans that all the best is collected. The slightly sweetish color gives salads a special charm. An indescribable taste effect is achieved, which in the absence of this product is simply impossible to obtain.

Ham and canned bean salad

The salad with beans and mushrooms has a mind-blowing flavor profile not only because it contains beans. Of particular importance in this case are mushrooms, which are breathtakingly mixed with the main component. And they assign a slightly different, pleasant, forest smell. No less important for this dish turned out to be ordinary potatoes, which do not weigh down or burden it, but, on the contrary, contribute to the easiest, most direct perception.

You will need:

300 gr. ham;
360 gr. canned beans;
3 potatoes;
200 gr. cheese;
30 gr. oils;
200 gr. champignons;
180 gr. mayonnaise.

Salad with canned beans and ham:

In this case, the mushrooms are prepared first. They are washed and chopped a little, after which they are laid out in a frying pan, oil is poured into them and fried.
The potatoes are first washed. For this purpose, it is convenient for us to use a brush. After this, it is placed in a saucepan with water and boiled. Then the water is drained, and the tubers are filled with cool water so that they cool faster.
The cooled potato tubers are peeled and crushed on a small grater.
A jar of beans is opened and the entire contents are poured into a colander, in which they are quickly left without attention, so that all the liquid can be drained without the help of others.
The ham is separated from the film and cut into thin strips on a board.
The cheese is grated on a medium or large grater.
Place beans at the very bottom of the salad bowl and coat with mayonnaise. All other layers must also be coated.
In the next step, fried and cooled mushrooms are placed.
Then it’s time for potatoes and ham.
The finishing touch is cheese.
If desired, you can decorate the salad with finely chopped herbs.

Salad of canned beans and ham

This common dish of bean and cucumber salad is especially notable thanks to the fresh cucumbers, which give an indescribable smell and a refined, light taste. Greenery, symbolizing sunny freshness, is also a pleasant addition. A wonderful combination.

You will need:

280 gr. canned red beans;
150 gr. ham;
150 gr. new cucumbers;
75 gr. cheese;
15 gr. dill;
70 gr. mayonnaise;
1/4 tsp. salt.

Canned bean salad with ham:

The cucumbers are simply washed and cut into thin strips about three centimeters long and about 5 mm thick.
The same method is used to grind ham.
Grate the cheese using a small or medium grater.
The greens are washed, dried, placed on a board and finely chopped with a knife.
Take the beans out of the container and strain them on a sieve. If it is not available, you can use an ordinary colander.
The products prepared for the salad are placed in a dish. Where they are covered with mayonnaise and salted as necessary.
Use a spoon to combine everything and immediately take the first sample.

Canned bean salad

Salads with canned beans get their special taste thanks to just one product – olives. Their slightly harsh, but pleasant flavor color completely complements the sweetish taste of beans. The dish takes on a completely new frame, unexpectedly colorful and at the same time fabulously pleasant, tender and mysterious. This amazing picture is complemented by sweet peppers, which give the dish both new colors and a special smell.

You will need:

200 gr. reddish canned beans;
200 gr. olives;
200 gr. ham;
2 sweet peppers;
1/4 tsp. salt;
1/4 tsp. pepper;
180 gr. mayonnaise.

Red bean and ham salad:

The ham is placed on a board and chopped into thin strips with a knife. Their approximate thickness varies from 5 to 10 mm. The length is a maximum of three centimeters.
The olives are simply cut into circles. They should not be very thin, otherwise they will simply break during the mixing process.
The sweet peppers are washed, cut, seeds removed and all veins cut out. Only after this is it cut into cubes.
The beans are removed from the water and added to the rest of the prepared foods.
The dish is lightly salted, seasoned with pepper and mayonnaise is added to it, after which it is mixed.

Salad with red beans and ham

The contrast of the marinade sourness and the sweetness of the beans is so catchy and unusually pleasant that this dish is sure to be a fairly frequent guest on the table. Almost everything is in it. Nourishing, savory, indescribably fragrant and even a little with a special note. An unusual feeling of magic and solemn atmosphere is created, which is not always present even when there is a serious reason for this. So prepare a salad of beans, mushrooms and enjoy.

You will need:

400 gr. pickled champignons;
300 gr. ham;
380 gr. canned red beans;
2 cucumbers;
30 gr. green onion stalks;
50 gr. dill and parsley;
10 gr. French mustard;
200 gr. yogurt.

Red bean salad with ham:

Drain all the liquid from the container with the champignons.
Use the same method to get rid of water in a can of beans.
I alternately chop the mushrooms into slices on the board.
The entire ham is cut into thin strips.
Just like ham, washed cucumbers are also cut. Before doing this, it would be useful to free them from the skin using a knife or vegetable peeler. They will then be much juicier and softer.
The washed and dried greens are finely chopped.
All ingredients are poured into a salad bowl.
Now they are preparing a unique sauce. To do this, combine mustard with yogurt. Beat this mass until smooth.
The prepared sauce is poured into a salad bowl and all ingredients are mixed with a spoon.
Place the salad in the refrigerator for 10 minutes to cool and then decorate it with herbs and solemnly bring it to the table.

Salad with red beans and ham

The composition of this dish is so rich that it is even difficult to explain how it acquires such an unforgettable taste. It has everything you need for a successful culinary masterpiece. Visually it looks simply stunning. In terms of taste, it surpasses a huge number of salads that are recognizable and generally accepted throughout the world. It is very simple and cheap to prepare. You can hardly find more undeniable advantages in other salads.

You will need:

380 gr. canned red beans;
300 gr. ham;
1 sweet pepper;
4 large testicles;
100 gr. cheese (preferably “Russian”);
1 clove of garlic;
1 large salad tomato;
20 gr. parsley;
1/4 tsp. salt;
180 gr. mayonnaise.

Production in stages:

Open a can of beans and pour all the contents into a colander. There, all the liquid drains, after which the beans are placed in a salad bowl.
The pepper is washed, cut with a knife and all the seeds are removed, then the veins are cut out and the pepper is cut into thin strips.
Take a grater for making vegetables in Korean style and use it to grind the cheese.
The ham is cut into cubes no larger than a centimeter on a board.
The tomato is washed and wiped. Later it is chopped.
The eggs are boiled for no more than 12 minutes, and then immersed in water at a very low temperature and chilled in it. Later they peel and cut using the same method as the previous tomato.
The greens are washed and dried, then finely chopped.
The garlic is peeled and crushed in a garlic press.
All ingredients that have already been crushed and prepared are placed in one bowl, mayonnaise is added and mixed.
Immediately after this, the dish is considered ready to eat. You can safely take the first sample.

Why are salads made from canned beans, especially reddish, good? First, it is necessary to note their taste properties, which are indescribably multifaceted and sophisticated. Secondly, cooking them is a great pleasure, because it is a very frisky, non-burdensome process that captivates and forces you to even dream up a little. In addition, it is worth mentioning that various vegetables, meat products, cheeses and even some fruits are mixed with this product. This is precisely why the manufacturing process is so exciting, because you can constantly roam around a little and add something, somehow embellish previously amazing dishes. Even the slightest deviation from the recipe can lead to the fact that global gastronomy will acquire a new creation.

Recipe: Salad with beans and ham

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Beans have long been famous for their nutritional value. By the way, fresh beans are toxic. They should definitely be soaked and boiled perfectly. Otherwise, they are impeccable in terms of cooking and preparing dishes.

The average calorie content of beans is about 90 kilocalories per 100 grams of product. With all this, there is a lot of protein in it: about 9 grams. Although there are generally more carbohydrates - 14 grams. But it contains a measly 0.5 grams of fat.

As for ham, its properties are entirely determined by the type of meat from which it is made. If made from pork, then the ham will be the fattest and juiciest. Beef is lean and least nutritious. So the calorie content of pork is 250 kilocalories. And beef ranges from 180 to 200.

Salad with beans and ham is a pleasure to prepare.
It's so simple and fast. All you need to do is soak the beans the night before and boil them. The other ingredients are ready. All that remains is to cut and season. By the way, olive mayonnaise is better suited as a dressing for a salad with beans and ham, but you can also use Provençal. Usually, such a dish is not seasoned with oil. Decorating with herbs and adding seasonings to taste is encouraged. In principle, it is possible to do without salt, depending on the salinity of the ham and the dressing. So, we bring to your attention recipes for salads with ham and beans.

Sweet pepper salad

Ingredients needed to make bell pepper salad:

canned red beans – 1 can
ham – 300 g
sweet pepper – 1 pc.
boiled chicken eggs – 4 pcs.
Russian cheese – 100 g
garlic – 1 clove
large salad tomato – 1 pc.
fresh parsley – 20 g
salt - a pinch
mayonnaise – 150 g

Open the can of beans, drain the liquid, and place the contents in a bowl. Wash the sweet pepper, peel it, remove the seeds and cut the flesh into strips. Also cut the cheese into strips, and the ham into cubes. Wash the tomato, dry it and cut it into small cubes. Boil hard-boiled eggs, peel and cut into the same cubes. Wash the freshest greens, dry and chop finely. Crush the garlic using a press.

Combine all salad ingredients, add salt, pour mayonnaise and mix moderately. The prepared salad can be consumed immediately.

Corn salad

Ingredients needed to make canned corn salad:

canned beans – 200 g
ham – 200 g
pickled corn – 1 jar
fresh cucumbers – 2 pcs.
green onion feathers – 50 g
mayonnaise – 200 g

The ham must be cut into small cubes. Wash the cucumbers and cut into small cubes. Finely chop the green onion feathers. Open the jar of beans, drain the marinade and mix the beans with the previous ingredients. Also add strained canned corn to the salad and season with mayonnaise.

Salad with tomatoes

Ingredients needed to make the salad:

canned beans – 1 can
onion – 1 pc.
ham – 250 g
tomatoes – 2 pcs.
mayonnaise – 200 g
Dutch cheese – 150 g
fresh parsley – 20 g

The beans must be in pods, which must be strained and cut into pieces. Cut the ham into cubes and mix with beans. Grate the cheese with a large grater and combine with the previous salad ingredients. Also add chopped tomato and finely chopped onion, cut into small pieces.

Pour mayonnaise over the finished salad and mix moderately. You need to decorate with sprigs of fresh parsley.

Salad with croutons

Ingredients needed to make a salad with croutons:

ham – 300 g
beans, canned in their own juice - 1 can
pickled corn – 1 jar
crackers – 100 g
mayonnaise – 200 g

The croutons for this salad can be purchased at the store, or you can prepare it yourself - cut snow-white bread into cubes and place on a baking sheet, put in the oven over low heat. When the crackers are browned, place them on a plate.

The ham should be cut into even cubes. Strain the beans and mix with the ham. Also discard the pickled corn in a colander and combine with the previous ingredients. After this, pour mayonnaise over the salad and mix. Before serving, add croutons to the salad and mix again. There is no need to put the crackers in advance, because they will become very soft.

Cucumber salad

Ingredients needed to make cucumber salad:

canned snow white beans – 200 g
canned red beans – 200 g
ham – 300 g
canned cucumber – 2 pcs.
blue salad onion – 1 pc.
green onions – 3 stalks
cilantro – 2 sprigs
sweet sand – 1 tsp.
balsamic vinegar - 1 tbsp.
olive oil – 2 tbsp.
salt, ground dark pepper - a pinch

The onion needs to be peeled and finely chopped. Next, you need to marinate it in a mixture of olive oil, vinegar, salt and pepper. You can also add a little sweet sand to the marinade. Leave the onions in this marinade for some time.

Meanwhile, drain the beans and place the beans in a bowl. Cut the ham and canned cucumbers into strips. Wash and dry fresh cilantro. Finely chop the green onions and remove the stem from the cilantro, so you only need to use the leaves.

Combine all salad ingredients in one bowl, add pickled onions with dressing and mix thoroughly. The salad can be served immediately, or you can put it in the refrigerator for several hours so that all the ingredients are soaked in the dressing.