Potatoes stewed with chicken in a frying pan or cauldron

Potatoes stewed with chicken in a frying pan or cauldron

Good food. Both to the feast and to the world, as they say. Not troublesome, but satisfying. And if, in addition to chicken, you introduce various additives in the form of mushrooms, herbs, vegetables and cabbage, you will never get bored. Stewed potatoes with chicken is our native, winter, warming dish that pleases the soul and stomach. Such food will bring pleasure not only to picky eaters, but also to gourmets who have tasted the taste. It seems like you haven’t tasted various pickles, but you still want something more ordinary. These recipes with photos are exactly one of those.

Chicken stew with potatoes, carrots and onions

• chicken – 400g;
• potatoes – 600g;
• carrots – 1 piece;
• onion – 1 piece;
• vegetable oil – 1 tbsp;
• salt – 1 tsp;
• tomato sauce (or paste) – 1 tbsp;
• ground dark pepper – 1/4 tsp.

How to cook potatoes and chicken stew

1. We cut the carcass into pieces. You can use the whole chicken, but I usually leave parts like the back, wings, and sometimes the breast for later and put them in the freezer. So I use it to make something else. And potatoes usually contain chicken legs, both drumsticks and legs.
2. Grate the carrots on a large grater or cut them into cubes. Onion - into small cubes.
3. Fry the meat pieces in a frying pan with vegetable oil until browned.
4. Add the chopped vegetables and continue cooking for 10 minutes over medium heat.
5. Salt and pepper the stewed meat with vegetables, add tomato sauce, stir and keep on the stove for another 3 minutes.
6. Peel the potatoes and cut into large pieces. We send it to the frying pan with the stewed foods. Mix the contents of the pan.
7. Pour in hot water, having previously boiled it in a kettle.
8. Reduce the heat to low, cover the dish with a lid and wait for the potatoes to be ready. Stir frequently so as not to burn.
9. If you have fresh herbs, be sure to chop and sprinkle on top or place separately on each plate.

I associate such food with the comfort of home - dim lamplight, evening twilight outside the window, smells floating from the kitchen, the whole family gathered, crumbly stewed potatoes with greenish dill steaming on the table... Mmm-mm!

Creator: Victoria S.

Stewed cabbage with potatoes and chicken: recipe with photos

• chicken meat (drums, wings or legs) – 400 g;
• potatoes – 400 g;
• cabbage – 250 g;
• carrot – 1 pc.;
• onions – 1 pc.;
• vegetable oil – 30-40 g;
• tomato juice – 200 g;
• salt and pepper - to taste.

How to cook stewed potatoes with cabbage and chicken

1. First, fry the chicken meat. I used drumsticks, but you can use any part of the chicken. Fry in vegetable oil over high heat until a golden crust appears. Salt and pepper to give the chicken the desired flavor.
2. Cut the peeled potatoes into medium-sized slices. In this form and size it will be cooked immediately with meat.
3. Add potatoes to the pan with the chicken. Simmer everything together, stirring from time to time. Make the fire medium.
4. We chop the remaining vegetables: cut the onion into half rings, grate the carrots, and simply chop the cabbage into narrow strips with a knife.
5. We put the vegetables in the frying pan and start cooking everything together. Add salt to taste and stir.
6. Pour in tomato juice, let the meat and vegetables boil and reduce the heat so that the dish simmers slightly. Cover with a lid and let sit until done. The meat and potatoes should become soft; we also check the cabbage for softness. Although some people love stewed cabbage to have a slight crunch.
7. After 40 minutes of leisurely simmering, the dish is ready, and we remove the lid.

Transfer the potatoes, chicken and cabbage to plates and serve. This is a real dinner dish and note that no side dish or anything else is required.

Stewed potatoes with chicken and mushrooms

• chicken (thigh) – 700 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• champignons – 200 g;
• salt – 1 tsp;
• ground pepper - 1/2 tsp;
• bay leaf – 1 pc.;
• vegetable oil – 50 g.

How to create stewed potatoes with chicken and mushrooms

1. This time, to make such a dish, I decided to use chicken legs specifically. As for me, this part of the carcass is the most juicy and warm than just fillet. So, wash the chicken legs, dry them and cut each into several pieces (it is not necessary to remove the bone).
2. Pour vegetable oil into a large frying pan or cauldron. We warm up the container in which the dish will be prepared. Place pieces of chicken meat in it, fry on both sides for 2-3 minutes until golden brown. Season with little spices.
3. Meanwhile, peel and cut the carrots and onions into medium cubes.
4. Add to fried chicken. Stirring constantly, continue cooking over medium heat for 2-3 minutes.
5. Peel the potatoes and cut them into medium cubes.
6. Add potatoes to chicken and vegetables. Add spices and bay leaf, mix and lightly fry for 5 minutes.
7. Then add one glass of hot boiled water, cover with a lid and let simmer on low heat for 30-40 minutes.
8. Wash the champignons, if they are young, like mine, then you don’t have to peel them, just cut any mushroom in half.
9. When the potatoes and meat are almost ready, add the mushrooms to the pan. Stir and simmer for another 10 minutes.
10. So simple and quick, you can prepare a delicious and satisfying dinner for the whole family!

1. In addition to the carrots, onions and cabbage we used, you can take other seasonal vegetables: zucchini, eggplant, bell pepper.
2. Instead of tomato juice or paste, add fresh tomatoes, from which it is better to remove the skin first.
3. Fresh herbs and garlic work very well in the dish, which should be added to the pan after turning off the heat and left to brew for some time.
4. Some people like it to have more gravy. Then, when stewing, pour the required amount of water into the frying pan; it will mix with other ingredients and form a tasty gravy.

Fantasize, don’t stop at the same option, then your daily food will be different and never get boring.

Save recipe in “Cookbook” 17

Stewed potatoes with chicken in a pan

Ingredients

Chicken fillet – 1-2 pcs.

Potatoes – 2-3 pcs.

Tomatoes – 1-2 pcs.

Bell pepper – 1 pc.

Salt – 3 pinches

Bay leaf – 2 pcs.

Greens - to taste

Vegetable oil – 1-2 tbsp.

• 164 kcal
• 35 min.
• 35 min.

Photo of the finished dish

Step-by-step recipe with photos

Stewed potatoes with chicken in a pan are indescribably juicy and crumbly. Both big and small eat this dish with pleasure, even asking for more! It can be prepared both from young potatoes and from the latest ones, taking into account only the difference in the amount of time for production.

To make the dish even tastier, you can add vegetables to it: tomatoes, bell peppers, carrots and onions. If you wish, you can stew potatoes and chicken in a saucepan without them - your choice. If you cook potatoes like I do - with chicken fillet, then add a little vegetable oil to the broth so that the potatoes absorb it and do not taste dry. If you use poultry, then there is no need to add oil - it will release the right amount of fat.

Wash the chicken fillet or chicken parts, cut into medium cubes, cutting off the films and veins. Place in a saucepan and add bay leaf.

Peel the carrots and onions, wash, cut into large pieces - quarters or circles. Add to the pan.

Peel the potatoes and cut them into large cubes, adding the cutlets to the pan. Pour in hot water or broth, add salt. Place the container on the stove and bring its contents to a boil, and then simmer for about 10-15 minutes.

At this time, cut the washed tomatoes into large slices, peeled and washed bell peppers into medium pieces, and add to the container. Cover with a lid and simmer until the potatoes are done. At this step, add vegetable oil if you are preparing a chicken fillet dish. If you wish, you can add a little fresh herbs.

Place the stewed potatoes with chicken from the pan into bowls, deep plates and serve fried with bread and sauces, sour cream, thick yogurt.

Stewed potatoes with chicken

Hi all! Denis Povaga writes. I wanted to cook something new. I just didn’t want to stew the potatoes, and even fried chicken wouldn’t have suited me. I wanted an ordinary, and at the same time tasty and satisfying dinner. Moreover, I brought young potatoes from the village, and you yourself realize that any dish with young potatoes acquires its own flavor notes. When my father-in-law cooked baby potatoes in a frying pan with bacon, and simply sprinkled them with herbs... I was in ecstasy from the simplicity and taste, and I have never eaten tastier than the village potatoes given to us. Just crazy! Naturally, it was not cleaned there at all. After all, the skin is so soft that it is enough to wash the potatoes under running water, and they will be ready for production.

Even just frying potatoes in a frying pan can be so delicious that sometimes it’s hard to tear yourself away. And when we add meat, seasonings and a special approach to production. That's it... Get ready to receive a masterpiece! So. I won’t bore you with waiting for the dish, but will show you the result of what awaits you... We will cook stewed potatoes with chicken in a frying pan. I am attaching a photo:

Stewed potatoes with chicken in a frying pan

Do you remember preparing Uzbek pilaf in the last episode? Real recipe, in a cauldron. I decided to repeat the recipe, only not with rice, but with potatoes. And using the same principle, prepare stewed potatoes, with the addition of spices. Before all this, I marinated the chicken for 1 hour in seasonings from:

• Khmeli Suneli
• Paprika
• Ground coriander
• Pepper mixture
• Garlic

Everything is simple and to your taste...

...and while the chicken eats the smells for almost 1 hour, let’s prepare zirvak. The principle is literally the same as for pilaf. If you are in a hurry, you can cut the chicken, add salt and pepper and seasonings, and immediately start making it.

Ingredients:

• Chicken – 1 kg
• Potatoes – 0.7 kg
• Onions – 2 pieces
• Carrots – 1 piece
• Bell pepper – 0.5 pieces (optional and subject to availability)
• Tomato paste – 1 tablespoon
• Sour cream – 2 tablespoons
• Mushrooms - a handful (optional and if available)
• Herbs and seasonings - to taste (dill + garlic + ground dark pepper + ground coriander)

Step by step recipe:

Step 1. Send onions (2 medium heads)

Fry the onion until golden brown, and even a little more so that it blackens a little. This will give the onion the following ingredients a golden brown color. Well, carrots will do the trick. Let's continue...

Step 2. Send the chicken

Please note that the chicken is cut with bones, not just fillets. Well, the pieces are quite large. The dish takes more than 1 hour to prepare. Therefore, everything will be fried and ready.

Salt the chicken with onions. You can add salt in advance, taking into account the salt for potatoes. Or you can add salt in 2 steps. At this point and after, when we add the potatoes, before stewing... Do it to taste, as you are used to, and everything will work out!

The chicken was sent out second step after the onion. And fry it together with the onion for about 20 minutes...

Step 3. Send carrots (1 carrot)

We cut it literally the same way as for pilaf. You see, everything is simple. Almost 1 medium carrot per frying pan:

We continue the manufacturing process over high heat, without closing the lid. While we are not stewing, while we are just frying... We are preparing our zirvak for potatoes. We'll simmer later. It will be very tasty. Believe me!

Mix carrots with meat and onions. Do everything carefully, without fuss. The dish senses your mood, and this affects the taste.

Step 4. Add bell pepper (optional)

I put in little pepper, almost half a greenish peppercorn. Cut it into cubes. And it serves as an additional ingredient here. It only needs a little scent. Therefore, you don’t need a lot of pepper. In my case, everything is perfect. It turned out delicious!

Unsurpassed! You see the process has taken a long time. I'd like to show you all the photos so you can pick out the aspects. Although the dish is prepared very simply...

Mix. In time, almost 5 minutes.

Step 5. Add tomato paste (1 tablespoon)

I add two medium spoons of tomato paste, as shown in the photo below...

Just look what comes out after mixing. Catchy rich color. I'm already eager to try the chicken.

Step 6. Add sour cream (2 tablespoons)

How delicious it turns out. Mmm... You'll lick your fingers! Warm fried chicken simmers, and even with the addition of sour cream. Uh...

Potatoes in sour cream in a frying pan

Step 7. Add mushrooms (optional)

While walking around the market, I bought a bucket of snow-white mushrooms (5 liters, 500 rubles). Fragrant recklessly. Upon arrival home, I dried it for the winter...

...but without waiting for winter, he sent a handful of snow-white dried mushrooms into the dish. Mushrooms mix perfectly with potatoes and meat!

Look what comes out! We haven't added any water to simmer yet. We got a rich zirvak, meat, seasonings, mushrooms. And its juice, from onions and tomato paste with sour cream, is simply – incredibly delicious. A spoonful of fresh bread, and very tasty...

Step 8. Add water (needed for stewing potatoes and chicken)

Add enough water to cover the meat. You will see in the next photo. In any case, you can add more if it doesn’t seem like much during the stewing process. I add boiled water so as not to disturb the temperature balance, from which carrots and onions can turn into porridge. Well, we don’t need to waste time waiting for the water to heat up in the frying pan. Just pour hot water, and you will be happy...

Potatoes stewed with meat in a cauldron

By the way! A similar recipe can be repeated in a cauldron. It will be just perfect. Repeat step by step according to the photo, and it will turn out even tastier. Trust me! At the last step, the main thing is not to overcook the potatoes. All ingredients should be felt and not overcooked. Well, you figured me out...

It turned out like this:

Step 9. Send the potatoes

Well, that's all, my friends. We send the potatoes next. Everything is simple here. The cubes are medium in size, because the cooking time depends on the size. Please note that about 40 minutes have passed since production. The potatoes need to simmer for another 30-40 minutes. Place the potatoes on top without disturbing...

Stewed potatoes with meat

Step 10. Cover with a lid and reduce heat to low (slight bubbling). Leave for 30-40 minutes

Step 11. After half an hour, check the potatoes for doneness. At the same time add salt and pepper. Pepper as needed...

Stewed potatoes with meat are almost ready. All that remains is to add herbs and a clove of garlic...

Step 12. Turn off the heat and leave for another 5 minutes under the lid. Then open it and the dish is ready.

I wish you bon appetit. Be sure to prepare stewed potatoes according to my recipe, and your loved ones will be in ecstasy.

I would also like to say something about the broth. Look how golden the broth is and how vibrant the potatoes are. Crazy delicious. And the chicken came out tender and juicy in just over an hour. Fragrant notes of mushrooms, herbs and garlic - just a masterpiece.

The recipe deserves your attention, and therefore I decided to share it.

Thank you, and see you soon!

Stewed potatoes with meat (chicken) in a pan. Step by step recipe

If you are interested in a recipe for stewing not in a frying pan, but in a saucepan. Everything is done simply...

Step 1. Fry onions, meat, carrots in a frying pan (30 min.)

Step 2. Place in a saucepan

Step 3. Add potatoes

Step 4. Fill one-half with water without hiding the potatoes. Salt, pepper, seasonings - to taste.

Step 5. Simmer until done. Serve with herbs and garlic.

In case there is no frying pan. Then you can cook stewed potatoes only in a saucepan.

To do this, we will prepare all the ingredients and...

Step 1. Pour 2.5 liters of water into a saucepan, for a 4 liter

Step 2. Let the meat cook for 40 minutes

Step 3. Send potatoes, carrots, onions. Salt, pepper, seasonings to taste

Step 4. Cover with a lid

Step 5. Simmer the potatoes and meat over low heat until cooked, adding 1-2 cloves of garlic

Salt and pepper in 2 steps. First, when preparing meat, then after serving potatoes, we test the water for salt.

Stewed potatoes with chicken

We all know this very tasty and tender taste from our youth) Let's prepare this light lunch. By the way, my husband purred like a cat while devouring this dish “)

Ingredients for Stewed Potatoes with Chicken:

• Potatoes (large) - 6 pcs.
• Chicken leg (or any parts of chicken) - 400 g
• Onions (small) - 2 pcs.
• Bay leaf - 4 pcs
• Spices (for chicken, for potatoes, or salt and pepper) - 10 g
• Mayonnaise - 2 tbsp. l.
• Bouillon cube - 1 pc.
• Butter – 25 g
• Greens (dill, parsley) - 1 handful.
• Carrots (large) - 1 pc.
• Vegetable oil - 2 tbsp. l.

Production time: 50 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for Stewed Potatoes with Chicken:

Peel and cut the potatoes into cubes (not very finely) and mix with potato spices or salt and pepper

Wash the chicken legs, dry and cut into 2 parts along the joint or cut the remaining parts of the chicken into pieces and mix with chicken spices or salt and pepper

Chop the onion finely (or not very finely).

Grate the carrots on a large grater.

Heat vegetable oil in a cauldron and sauté vegetables, add a little salt

Place chicken pieces and bay leaves on top

Place potatoes on chicken and pour mayonnaise over it

Dissolve the chicken cube in 500 ml boiling water

Place a piece of butter on the potatoes and pour the broth over everything, not reaching the top.

2 cm.
I still have broth left, but nothing)
Create a small fire, close the cauldron with a lid and leave it alone for 35 minutes.
When serving, sprinkle with herbs and enjoy)

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Comments and reviews

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April 13, 2016 Rain_13 #

April 13, 2016 terennikova ira #

April 13, 2016 Ninzonka #

April 13, 2016 khris n2011 #

February 15, 2018 introspectre #

Hehe, and that everyone here in the comments was alarmed.
It's as if someone is forcing you to follow a strict recipe.
Do it to your liking, girls.

And thanks to the creator, I scoured half the site looking for regular stewed potatoes with chicken.
This is only the first time I’ve seen a piece of butter added, I need to try it too)

November 20, 2016 Orthia #

April 13, 2016 SpringAround # (recipe creator)

April 13, 2016 katya1804 #

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