Flatbread with cheese in the oven: with boiling water, yeast and kefir

Do you want to add a little contrast to your everyday menu? Then catch three amazing recipes for flatbreads with cheese in the oven. Depending on the option, cheese can be added either to the dough or used as a filling. But it’s always worth throwing a little in order to crush the products from above. Then the cakes will turn out not only tasty, but also beautiful in appearance. The average calorie content of baked goods is 250-260 kcal. Well, shall we get started?

Flatbread with cheese in the oven - photo recipe for flatbread with water

This option can easily be classified as a fast-food recipe. The dough is kneaded instantly and does not require a long period of proofing. The products are baked for no more than a quarter of an hour. So you can make cheese cakes even in the evening for dinner or tea.

Ingredients

Wheat flour: 250 g
Boiling water: 150 ml
Cheese: 100 g
Vegetable oil: 2 tbsp. l.
Baking powder: 1 tsp.

{Instructions} manufacturing

Mix flour with baking powder.

Pour boiling water over the vegetable oil and pour the hot mixture into the flour. Mix quickly.

Add grated cheese into the mixture and knead until smooth.

The dough should be soft, elastic, and not sticky to your hands. Let stand, covered with a towel or film, for 15 minutes.

We make a sausage from the dough and cut it into similar pieces.

Using a rolling pin, roll each one into a narrow layer (5-7 mm wide).

Place the pieces on a lined baking sheet and decorate to taste. You can use ketchup, herbs, spices, cheese, etc.

Bake the products for 15 minutes at 200 degrees.

You can eat cheese flatbreads either hot or cold. This type of pastry goes perfectly with any dish, tea, or makes a good snack.

Yeast flatbreads with cheese in the oven

The secret to these baked cheese scones is the tender, shaggy yeast dough. It is prepared as usual, from ordinary ingredients, but remains very soft and sticks to your hands. Under no circumstances should you fill it with flour.

For convenience, during the formation of blanks, your hands can be lightly lubricated with vegetable oil. Instead of suluguni, it is permissible to take other cheeses or combine several types together.

Ingredients:

150 ml warm water;
11 g dry yeast;
1.5 tbsp. l. Sahara;
100 ml warm milk;
30 g butter;
1.5 tsp salt;
1 testicle;
350 g flour.

For the inside:

600 g suluguni cheese.

For lubrication:

1 yolk;
1 tbsp. l. milk/water.

Manufacturing:

Combine sugar, water and yeast. Leave the dough for 15 minutes until foam appears. Add butter, milk, egg, salt. Sift the flour in portions and knead the slightly liquid dough with a spoon.
Leave in a warm place for 1.5 hours. Then place the proofed dough on a table sprinkled with flour. Mix lightly, adding at least 80 g of flour. Divide into 3 equal parts.
Grind the cheese using a large grater. From each piece of dough we form a small flat cake, put the filling in the center (reserve a little cheese for sprinkling). We connect the edges and pinch them. Turn it seam side down and roll it out to a suitable size with a rolling pin. The thickness can be whatever you like.
Carefully transfer the preparations to a baking sheet covered with parchment. Prick with a fork to let the air out, grease with yolk mixed with milk, sprinkle with the reserved cheese to form a crispy crust.
Bake for 10 minutes at 200 degrees, then increase the temperature to 220 degrees and cook for another 5 minutes. Serve right out of the oven, then the cheese inside will stretch.

How to bake flatbreads with cheese and kefir in the oven

As a result, an ordinary and very spirited recipe for savory cheese flatbreads with kefir dough. It takes just 5 minutes to knead and you can start shaping the baked goods almost immediately. This option is suitable for breakfast for the whole family and will help out when guests are on the doorstep.

Products:

300 ml kefir;
1 tsp. salt;
1 tsp. soda;
330 g flour;
2 tbsp. l. vegetable oil.

For the inside:

150 g soft processed cheese;
250 g hard cheese.

Step-by-step instruction}:

Pour the drink into a bowl, add salt and soda, stir. Then add vegetable oil and sift the flour in portions. Mix first with a spoon and later with your hands. The finished dough does not have to be very stiff. Place it in a bowl, cover with a lid or towel and leave to rest for 15 minutes.
Transfer the dough to a work surface, sprinkle with flour and divide into 8 equal parts. Roll the balls. We leave one ball, and put the others back into the bowl and cover so that they do not dry out.
Roll out any ball into a circle 7-8 mm wide. Place on a baking sheet lined with baking paper. Spread a thin layer of processed cheese on top and sprinkle with hard cheese grated on a small grater.
Preheat the oven to 250 degrees in advance and bake the cheese cakes for 10 minutes. The finished products are equally tasty both hot and cool. Bon appetit!

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How to learn how to cook savory flatbreads with cheese in the oven

Learn how to make the most delicious, fragrant flatbreads with cheese in the oven. This tried and tested recipe contains only three steps, such as preparing the dough, cheese inside and flatbread, as well as a detailed step-by-step description of each of them with photos. In this article you will receive instructions on how to create a yeast dough that is fluffy and soft, and a cheese filling that is juicy and pliable.

Kitchen appliances and utensils: stove with oven, saucepan, bowl, grater, rolling pin, baking parchment.

Ingredients

Title	Quantity
For the test
Premium wheat flour	370-400 g
Milk	250 ml
Butter	60 g
Vegetable oil	1 tbsp. l.
Salt	1 tsp.
Sugar	1 tsp.
Dry yeast	1 tsp. or 15 g new yeast
For the inside
Hard cheese	500 g
Sour cream	2 tbsp. l.
For greasing flatbreads
Testicle	1 PC.

Step-by-step production

Preparing the dough

Pour 250 ml of milk into a saucepan. Place it on the fire and bring the milk to a boil.
Remove the saucepan from the heat and add 60 g of butter. Stir the mixture until the oil is completely dissolved. The mixture should be cooled to 35 ºС.
Sift half the flour (200 g) into a deep bowl. It is better to use premium flour, it contains less gluten, which makes baked goods airy and soft.
Add 1 tsp. salt and the same amount of sugar.
Add 1 tsp. dry or 15 g new yeast. Dry yeast can be combined with dry ingredients. If you are using fresh yeast, it must be dissolved in warm milk.
Pour the cooled milk-butter mixture into the bowl with the dry ingredients. Stir thoroughly until the lumps disappear. Add 1 tbsp. l. at least some vegetable oil and stir.
Sift the flour directly into the bowl in parts. Add flour evenly, do not over-flour the dough. Knead the dough for a few minutes. After kneading it should become soft. The dough should not stick to your hands. Flour from different manufacturers and even harvests constantly differs in its qualities, so you may need more or less than the indicated amount of flour.
Place the dough back into the bowl, cover it with a lid or towel and place in a warm space to rise for 1 hour. You can put it in the oven, setting the temperature to no more than 50 ºС.

Preparing the filling

Grate 500 g of hard cheese on a large grater. Measure 4-5 tbsp into a separate container. l. cheese for sprinkling the flatbreads.
Add 3 tbsp to the remaining cheese. l. sour cream for plasticity and juiciness of the inside, and mix. Divide the filling into 4 equal parts, forming them into balls.

Preparing flatbreads

After the dough has risen, place it on a cutting surface and knead it. Cut the dough into 4 equal parts and shape each into a ball.
Using a rolling pin, roll out any piece of dough into a pancake with a diameter of 20-22 cm.
Place cheese balls in the center and seal, forming dough bags around them. Trim the tops with scissors, flatten the bags with your hand and roll them into flat cakes approximately 1 cm wide.
Cover a baking sheet with parchment and place the flatbreads on it. Beat 1 egg with a fork and apply it to the flatbread using a brush.
Sprinkle the tortillas with the cheese you set aside for this purpose.
Preheat the oven to 220 ºС and bake the flatbreads for 15-20 minutes. The finished flatbreads have a ruddy golden color. Bon appetit.

Video recipe

Still have questions about making delicious cheese scones? Then watch this video. They will tell you and show you how easy it is to prepare them. We promise that you will not only get answers to your remaining questions, but also work up an appetite while watching.

Cheese flatbreads

Cheese flatbreads in 5 minutes

These flatbreads are like a lifesaver for all occasions, with or without any insides.

Cheese flatbreads in a frying pan

Crispy, light, airy flatbreads with cheese. They prepare simply and quickly. For breakfast with tea or coffee, with the freshest salad for a snack, with sour cream, and just to crunch in front of the TV - in any case, they go with a bang. Naturally, these flatbreads are especially good when hot, piping hot, and when cooled down they are very, very good. True, our cakes don’t have time to cool down. Help yourself, it's delicious!

Cheese flatbread with entrails

Savory flatbreads that can be created with a variety of non-sweet interiors. My flatbreads with mushrooms and cauliflower. They are very easy to prepare.

Cheese flatbreads with chicken

This recipe is based on my cheese scones. There were a lot of questions: can these cakes be made in the oven? Can! It took 5 minutes more time to make, but the result was fun.

Cheese flatbread in a frying pan

This flatbread cooks very quickly and comes out delicious both hot and cold! Wonderful breakfast!

Cheese flatbreads

For cheese lovers and more!

Swift cheese cake

When you want khachapuri, but don’t have time to make it, I suggest making this cheese flatbread in a frying pan. A savory, cheesy version of a hearty meal, help yourself!

Airy cheese cake

For breakfast, lunch, dinner. Very quick to make and tasty, the flatbread is good as a stand-alone dish or with any inside.

Cheese flatbreads with onions and eggs

These flatbreads are a lifesaver. And instead of pies, and instead of bread. They prepare quickly (that’s how I like it). Naturally, the filling can be different.

Cheese flatbread

When you open the refrigerator and realize that apart from kefir and cheese there is nothing to catch there, it means you will already be full for the whole day! another quick recipe, also for unexpected guests as an appetizer option. and the main thing is delicious, airy and does not affect your figure!

Cheese flatbreads . Cheese flatbreads are very tasty for breakfast, especially since this dish is quite quick to make. This is a hearty, nutritious product that will saturate the body for a long time.

Cheese cakes mix well with drinks such as tea, compote, drink, yogurt, coffee and others.

Cheese flatbreads of quick production in different versions are found in Uzbek, Georgian, Turkish, Abkhazian, Arabic, Indian, Mexican and other cuisines. In general, the composition and principles for making similar flatbreads in these countries are identical, but there are some aspects, additional ingredients or their absence in recipes, and differences in the methods of making cheese flatbreads.

The traditional recipe for making cheese cakes, which is often used by housewives in Russia, consists of flour, kefir, salt, a small amount of sugar for a special taste and baking powder. Also, the finished cakes will need to be fried in hot vegetable oil.

Cheese cakes can be made not only in a frying pan, but also in a multicooker bowl, in the frying mode and in the oven on a baking sheet greased with vegetable oil.

From time to time, housewives add sausage, ham, mushrooms, hard-boiled eggs and mixed with chopped green onions, minced meat or vegetables, potatoes, canned beans and other products to the dough for cheese cakes to contrast the dish. There are a huge number of options for making cheese cakes and their entrails!

These flatbreads are best served immediately, because they are delicious immediately after they are made. Cooled cheese cakes are no longer as tasty as hot ones, just served from the frying pan.

Flatbread with cheese in the oven

Option 1. Traditional recipe for flatbreads with cheese in the oven

Flatbreads with cheese in the oven are less caloric than those cooked in a frying pan. This method allows you to use a minimum of oil. The dough is kneaded with yeast, which is why they turn out fluffy and soft.

Ingredients

three stacks flour;
300 g Russian cheese;
two domestic eggs;
20 g new yeast;
stack milk;
½ cup sweet sand;
100 g mayonnaise;
three slices of garlic;
vegetable oil – 20 ml;
100 ml boiled water.

Step-by-step recipe for flatbreads with cheese in the oven

Dissolve the yeast in slightly heated oil. Beat in the raw egg and add the other dry ingredients. Stir until a homogeneous consistency is obtained.

Sift the flour and add small portions into a cup with a milky-egg consistency. Knead elastic dough. Pour in a little vegetable oil and knead well again. Cover with a clean kitchen towel and leave in a warm place for an hour.

Grind Russian cheese into small shavings. Place the product in a bowl, add mayonnaise. Peel the garlic and pass through a press to the cheese. Pour in a little water and stir well.

Divide the dough into similar balls. Place them on a baking sheet, lightly greasing it with oil. Flatten slightly with your palm. Create a small notch in the middle. Brush the dough with beaten egg. Place a small amount of cheese inside into the cavity. Place in the oven and bake for 20 minutes at 200 C.

If you are using dry instant yeast, use half the amount. For juiciness, you can add natural yogurt to the filling.

Option 2. Frisky recipe for flatbreads with cheese in the oven

Flatbread baked in the oven turns out delicious and very tender. They can be served with tea, milk or any first course instead of bread. Kefir dough allows you to prepare baked goods quickly.

Dough ingredients:

3 g small salt;
testicle;
½ pack of baking powder;
250 g flour;
250 g cottage cheese;
3 g sweet sand;
150 g peasant butter.

Interior

150 g Russian cheese;
a pinch of salt;
dried or fresh thyme;
testicle;
30 g sour cream;
20 g sesame seeds;
garlic - to taste.

How to quickly cook flatbreads with cheese in the oven

Remove the butter from the refrigerator and toss it until it becomes soft. Grind the cottage cheese and combine with soft butter. Beat the egg into the curd mass and stir everything thoroughly.

Sift the flour and combine it with salt and baking powder. Pour the dry mixture into the curd mixture and knead into a soft dough. Cover it with a towel and leave for 20 minutes.

Option 3. Flatbread with cheese in the oven with herbs

The yeast dough mixes well with the cheese insides. This recipe uses mozerella, but you can use any other variety. Mayonnaise is added to the filling, but if you are on a diet (Diet is a set of rules for human consumption of food) , it is replaced with sour cream or natural yogurt.

Dough ingredients

20 ml vegetable oil;
half a kilogram of flour;
20 g sugar;
300 ml milk;
1 packet of instant yeast;
testicle;
40 g butter drained.

Interior

100 g mozzarella cheese;
parsley and dill;
100 g mayonnaise;
homemade egg.

How to cook

Dissolve yeast and sugar in half a glass of heated milk. Add two tablespoons of flour, stir and leave in a warm place for 10 minutes.

Sift the remaining flour and mix with baking powder and salt. Pour the dough into the dry mixture, beat in the egg and knead the dough. Add lean and soft butter and knead the dough until it is homogeneous and soft. Cover with a clean towel and leave for 40 minutes in a warm place.

Coarsely grate the cheese. Place it in a bowl, add mayonnaise, chopped herbs and beat in the egg. Mix thoroughly.

Divide the dough into similar pieces weighing approximately 100 grams. Form balls, cover with a towel and leave for another 10 minutes on the table. Use your palm to create cakes. Transfer to a baking sheet dusted with flour. Top with entrails. Turn the oven temperature to 180 C. Bake until golden brown.

Do not roll out the cakes very thinly so that the baked goods do not come out hard. The workpieces must be left for some time to come up. In this case, the baked goods will turn out especially tender and fluffy.

Option 4. Flatbread with cheese in the oven with herbs

The recipe for these flatbreads came to us from Italy. There they are called “focaccia” and are served instead of bread. Flatbreads are prepared with various insides, but they are especially tasty and fragrant with cheese and Provençal herbs.

Ingredients

30 ml olive oil;
half a kilogram of flour;
10 g sweet sand;
20 g new yeast;
three pinches of salt with herbs;
325 ml cool mineral water.

Interior

400 g Dutch cheese;
olive oil;
optional feta cheese or feta cheese;
oregano;
thyme;
rosemary.

Step by step recipe

Dissolve sweet sand and yeast in cool mineral water. Sift the flour and combine with salt. Pour into the yeast mixture and stir with a spoon. Pour in olive oil and knead the dough with your hands for 10 minutes. Place it in a cup, cover with film and leave for 30 minutes.

Divide the dough in half. Mash one part with your hands on a greased baking sheet. Brush the dough with olive oil. Grind the cheese into small shavings. Mix the fragrant herbs and sprinkle the consistency of the dough. Spread cheese shavings moderately on top.

Create the second cake in the same way. Turn the oven temperature to 200 C. When the device is quite warm, place a baking sheet with flatbreads in it and bake for 20 minutes.

To make it, you can take a ready-made mixture of Italian or Provençal herbs. If the cheese on top starts to burn and the tortilla is still damp, cover the baked goods with foil and cook until done.

Option 5. Flatbread with cheese in the oven “a la pizza”

The flatbreads in this recipe taste like pizza. You can take them with you to work or a picnic, or serve them with any dish instead of regular bread.

Ingredients

basil;
250 g high-grade flour;
150 ml boiled water;
cilantro;
100 g cheese;
ketchup;
20 ml refined oils;
5 g baking powder.

How to cook

Combine flour with baking powder and strain twice through a sieve into a wide cup. Pour in hot water and stir.

Coarsely grate the cheese. Add approximately two-thirds to the dough and mix thoroughly with a spoon. When the dough has cooled, continue kneading with your hands until soft. Divide it into similar pieces.

From each, form oval blanks at least a centimeter wide. Wash the cilantro and basil, dry and finely chop. Place the preparations on a baking sheet, having previously covered it with baking paper. Grease the dough with ketchup, sprinkle with herbs and cheese shavings. Place in an oven preheated to 200 C for a quarter of an hour.

You can lubricate flatbreads with more than just ketchup. It could be any tomato sauce or mayonnaise.