Pork cooked in pieces

A piece of baked pork is a universal dish that will help you out both on holidays and on weekdays. On a formal table, such a dish will be the highlight of the program, and on everyday life you can use this pork as an appetizer. Cut off a few pieces, make sandwiches with mustard, or simply serve with a side dish.

But you decide for yourself how to use baked pork in the oven; our task is to offer you delicious recipes. We mastered this unsurpassedly! Here are about 50 recipes for all occasions: different boiled pork, stuffed pork and various versions of accordion, shank and undercut! Great choice! Also, any of our recipes is presented with step-by-step photos so that production is very simple and comfortable.

Piece baked pork

A total of 55 recipes posted

Juicy pork in a slow cooker

I like to bake meat in a whole piece, this is how boiled pork is prepared. You can do this in different ways, there are recipes.

Ingredients

Dry mustard seeds - 1 tsp.
Ground coriander - 1 tsp.
Turmeric - 1 tsp.
Ground sweet paprika - 2 tsp.
Ground black pepper - 0.5 tsp.
Pork pulp - 1 kg
Khmeli-suneli mixture - 1 tsp.
Salt - 1 tbsp. l.
Dried ground garlic - 1 tsp.

Brisket in onion skins

Brisket cooked in onion skins is not a bad candidate for a store-bought product. In appearance, the brisket is quite similar.

Ingredients

Water - 1 l
Bay leaf - 2 pcs.
Allspice – 5 pcs.
Black peppercorns - 5 pcs.
Pork belly – 1000 g
Salt - 0.5 tbsp.
Garlic – 6 cloves
Onion peel - 5 g

Pork knuckle with honey mustard crust

This is a very tasty dish. No special abilities are required to cook a fragrant and juicy pork knuckle with.

Ingredients

Mustard - 1 tbsp. l.
Bay leaf - 3 pcs.
Onion - 1 pc.
Honey - 1 tbsp. l.
Carrots - 1 pc.
Allspice – 6 pcs.
Black peppercorns - 8 pcs.
Pork knuckle – 1300 g
Salt - 20 g
Soy sauce - 1 tbsp. l.
Garlic – 10 cloves

Pork boiled pork

There are analogues of this Russian dish not only in neighboring countries, but also in Scandinavian cuisine. Buzhenina is baked.

Pork baked in the oven as a whole piece - 5 usual recipes for the holiday

If you are planning not a buffet, but a real festive table with cool appetizers, salads and dessert, then in this scenario it is difficult to imagine treating yourself without a real hot dish. Pork baked in the oven, topped with herbs and vegetables, exuding heat and an unsurpassed aroma of spices and meat, will become a truly central dish on the table. All attention will be focused on it until all the guests and household members try and eat their fill of the juicy, delicious meat.

The art of preparing tender and fragrant pork baked in the oven is an indicator of the skill of a real chef.

Despite the fact that there are a huge number of options for making pork in the oven, even more types of meat and spices are used, they are all united by the real love of the culinary creator himself for such a wonderful roast dish.

If you are still wondering what hot dish will be quite festive for the New Year or Birthday, then cast away all your doubts. Oven-roasted pork is on its way to number one in popularity among our home cooks. This is especially true for the New Year. Baked pork or meatloaf, juicy ham or stuffed neck, for us in the New Year this is a symbolic and ceremonial dish, akin to Olivier salad.

Read also: Beef liver in cream

Pork baked in the oven can be supplemented with vegetables that will be baked along with it, mushrooms, spices and herbs, even other types of meat. There are so many different culinary secrets surrounding the recipes for making this meat that sometimes you don’t know which way is best to approach it. You can bake pork in foil or paper, open method or in a sleeve, in dough or a vegetable coat. It could be a whole piece or a unique sliced accordion with tomatoes and cheese, it could even be a fragrant inside twisted into the meat. The boundaries are set by your imagination and skills.

For a dish such as oven-baked pork, several main types of pork meat are usually used: neck, ham, shoulder and carbonate. From time to time, pieces called “roasting pork” are sold, but most often these are the same body parts. The taste of the baked meat will depend on what part you use. The leanest carbonate may turn out to be dry, so it is better to marinate and stuff it; you can make good rolls from it, for example, with mushrooms. The warmest and fattest neck is wonderfully baked as a whole piece; it is not threatened by dryness due to fatty streaks, but it is also seriously miniaturized in size, although it remains very juicy. The ham is also quite lean meat and requires additional marinade or production in conditions where its meat juices are not allowed to evaporate freely. I'm talking about sealed containers and various "wrappers" for meat.

In any case, to make baked pork, you need to arm yourself with suitable utensils, because the ceremonial piece of meat is usually large, with foil or a sleeve, spices and sauces, and also time for preparatory preparation of the meat, or more precisely, for marinating.

It’s hard to argue with the fact that meat that has lain overnight (that is, in the dark) in a marinade before going into the oven will not be tastier than a piece that is immediately baked. Although there are some cool recipes. After all, it’s not always possible to manage time for yourself, and guests can be more than unexpected. One thing is clear: you should have a couple of hours for preparation and the process of roasting pork.

Let's look at a variety of recipes to choose “the one” and cook it.

Roast pork

This collection combines various baked pork recipes. Ordinary options, unique ideas and unusual methods for making pork in the oven, which you can easily implement. Such a dish is obviously suitable for both an everyday menu and a formal meal. Pork, marinade, spices, a few additives in accordance with the recipe and a great treat is ready! Here are some good recipes for how to cook baked pork.

Recipes in the collection: 19

1 -1.2 kg.
pork (neck is ideal) 1 kg.
large table salt a mixture of Provençal herbs
a mixture of ground peppers

passion1963

December 14, 2011, 19:36

1.5 kg.
boneless pork pulp 2 tbsp.
salt 4 tbsp.
sugar 3 bay leaves
1 tsp.
dill seeds 1 tsp. coriander seeds