Potatoes with cheese (recipe)

Potatoes baked with cheese in the oven are a simple, affordable, and at the same time satisfying and tasty dish. To make it, you will need a regular set of goods; the process of making such dishes will not take much time, and the result will amuse the whole family.

Potatoes with cheese , due to their ease of preparation, can be a good side dish for the unexpected arrival of guests. You don’t have to rack your brain for a long time about what to cook from the available goods, because they are always at hand.

Recipe for baked potatoes with cheese

Ingredients (for 4 servings):

Potatoes (medium) – 800 g
Sunflower oil – 4 tbsp. spoons
Milk – 2 cups
Salt – 1 teaspoon
Hard cheese – 200 g
Dark ground pepper – 0.25 teaspoon
Garlic – 1 clove
Egg – 1 pc.

Method for making potatoes baked with cheese in the oven :

Preheat the oven to 180 degrees.

Grate hard cheese onto a coarse grater.

Wash the potatoes, peel the skins, cut into slices. Place the chopped potatoes in a medium saucepan or bowl, add salt and pepper, add half the cheese and mix everything well.

Combine the milk with the egg and beat lightly with a whisk or fork until smooth.

Peel the garlic, cut lengthwise into two halves. Rub the baking dish with garlic and coat well with oil. Place the potatoes in a baking dish and pour in the mixture of eggs and milk.

Place the pan in a preheated oven for 40-45 minutes. When the potatoes become soft, they are ready. To prevent the potatoes from burning on top, you can cover the pan with foil.

Remove the pan from the oven, sprinkle the potatoes with the second half of the cheese and return to the oven.

Bake the potatoes in the oven until a crispy cheese crust appears on them for 5-10 minutes.

Jacket potatoes with cheese inside

Green onions
Young potatoes – 6-8 pcs.
Vegetable oil
Pepper
Sour cream – 2 tbsp. spoons
Salt
Hard cheese – 140-150 g
Garlic – 2 cloves

Method for making jacket potatoes with cheese inside :

Rinse the potatoes well, do not peel the skins. Boil the young potatoes for half an hour in salted boiling water. Drain the broth and let the potatoes cool slightly.

Cut off the top part of each potato and carefully remove the pulp using a teaspoon so as not to destroy the walls of the potato. Using a masher, mash the resulting pulp into a puree.

Grate the cheese onto a coarse grater.

Wash the green onion and chop it with a knife.

Peel the garlic and pass through a press.

Heat a frying pan with vegetable oil, fry the chopped onion for a few minutes, add garlic. Fry everything together for another 1 minute.

Add onion and garlic to mashed potatoes, add 80-90 grams there. grated cheese, salt and pepper, add sour cream and mix everything well.

Fill the potato tubers with the purchased cheese insides.

Place the stuffed potatoes into a baking dish and sprinkle with the rest of the grated cheese.

Bake in the oven for 10-15 minutes. Baking temperature – 240-250 degrees.

Potato sandwiches with Dorway blue cheese

Potatoes – 4 pcs.
Olive oil – 3 tbsp. spoons
Breadcrumbs - 4 tbsp. spoons
Soft blue cheese – 100 g
Chicken egg – 1 pc.

Method for making potato sandwiches with Dorway Blue cheese :

Peel the potatoes, wash in cool water, cut into slices about 1 cm wide.

Cut the cheese into thin slices.

Place a piece of cheese on any potato circle, cover the cheese with a second potato circle.

Beat the egg in a bowl. Dip potato sandwiches into egg and roll both sides in breadcrumbs.

Heat olive oil in a frying pan. Fry the sandwiches on both sides until golden brown, about 2-3 minutes on each side.

Serve potato sandwiches warm or cool.

The best chef Sergo Gugutsidze - the best recipes

Step-by-step recipe for making potatoes with cheese in the oven

I won’t talk about the huge number of potato main courses. But I will carefully present the most popular variety of oven-baked potato dish with different dressings. I offer ordinary options for making potatoes in the oven with cheese and mayonnaise in 3 interpretations.

Recipe for baked potatoes with cheese

Ingredients

Potato tubers	5 pieces.
Water	about 1 l
Garlic	2-3 cloves
Butter	100 g
Vegetable oil	1-2 tbsp. l.
Hard cheese	75 g
Salt	½ tsp.
Fresh dill	½ bunch
Seasonings, spices	taste

How to choose the right ingredients

Regardless of whether the potatoes are wrapped in foil or not, the tubers for baking in the oven must be large.
The main seasonings are dark ground pepper and salt, but favorite seasonings are not excluded and are added to taste.
Not all recipes contain onions, but, if desired, you can add a small amount of finely chopped onions to the filling.
You can also use dried herbs in the insides, but not as a topping for the finished dish.

Cooking sequence

Check out the most common and frisky version of oven-baked potatoes with cheese and garlic butter.

Cooking potatoes

Wash and boil 5 large potato tubers in their uniforms.
Turn on the oven to preheat, setting the temperature to 200°C.
Cool the boiled potatoes, peel them and cut them into halves.

Preparing the garlic butter mixture

Grate 70 g of any hard cheese on a small grater.
Finely chop half a bunch of green dill and mix with grated cheese.
Grind two or three (to taste) cloves of garlic in a garlic press and also mix with cheese.
Add 100 g of butter to the consistency and mix thoroughly into a homogeneous mass.

Bake the dish

Line the bottom of the mold with baking paper and grease with 1-2 tablespoons of vegetable oil.
Apply a generous amount of garlic butter mixture to each half of the boiled potato. Carefully place the potato halves on the bottom of the pan in one layer.
Mix half a teaspoon of salt with a small pinch of your favorite herbs or spices and sprinkle on top of the prepared dish. Place the pan in the preheated oven and bake until the potatoes are golden brown, about 15 minutes.
Ready!

Video recipe

Watch this video for a good demonstration of the most common process for making oven baked potatoes with garlic butter.

Recipe for accordion potatoes with bacon and cheese in the oven

Ingredients

Potato tubers	6-7 pcs.
Bacon	170-200 g
Hard cheese	80-100 g
Green onion (feathers)	from ½ bunch
Mayonnaise	1-2 tbsp. l.
Spices, salt, seasonings	taste

Manufacturing sequence

Wash and peel 6-7 medium potatoes. Cut each raw potato lengthwise into several large slices, no more than 1 cm wide, without cutting through the tuber.
Carefully insert a small slice of bacon into any cut without breaking the tuber.
Place the potatoes stuffed with bacon on a flat plate, add salt, sprinkle with spices or seasonings, and using a pastry brush, moderately spread one or two tablespoons of mayonnaise sauce over the surface of the tubers.
Wrap each bacon-filled potato in foil and place on a baking sheet, baking dish or frying pan, and bake for about 50 minutes.
Remove the surface of the potatoes from the foil and sprinkle with 80-100 grams of grated hard cheese.
Place the accordion potatoes sprinkled with cheese in the oven for another 7-10 minutes, and serve, garnished with half a bunch of chopped green onions.

Video recipe

I suggest you look at the process of producing potatoes with bacon or ham and cheese in the oven. Pay attention to the technology of cutting tubers using two wood sticks. (It may be that the sticks are taken from the Frozen Juice ice cream).

Recipe for potatoes baked in the oven in foil with insides and cheese

Ingredients

Big potatoes	3 pcs.
Crab sticks	3 pcs.
Butter	30 g
Chicken egg	2 pcs.
Hard cheese	150 g
Sour cream or mayonnaise	1-1.5 tbsp. l.
Salt	4 pinches

Manufacturing sequence

Before you start making potatoes in the oven with cheese and insides under mayonnaise or sour cream, the oven must be turned on at a temperature of 180-200 ° C so that the oven warms up.

Bake potatoes in foil

Carefully wash three large potato tubers under running water, dry with a cardboard towel and carefully wrap in foil.
Place the potatoes in foil in a mold or on a baking sheet (frying pan) and place in a preheated oven for an hour and a half.

Stuffing the tubers

Once the potatoes are baked, grate 150 g of hard cheese on a small grater.
Create a longitudinal cut on the baked tuber without cutting the potato to the bottom.
Having separated the two halves, mash the inside into a puree with a teaspoon. Put 10 g of butter inside each potato tuber and add a third of grated cheese. Add a pinch of salt to the cheese and mix with the potato-butter mixture. Connect the edges of the potatoes stuffed with cheese again, wrap them in another layer of foil and place in a hot oven for 10 minutes.

Stuffing the potatoes

Boil two chicken eggs, cool, peel and finely chop. Cut three crab sticks into small cubes. Season the filling with one pinch of salt, add 1-1.5 tbsp. l. mayonnaise or sour cream and mix all ingredients.
Remove the potatoes from the oven, remove the outermost layer of foil, separate the edges and place a tablespoon of the inside of each tuber.

Video recipe

Watch a detailed master class on how to make potatoes baked in foil step by step.

What to serve with baked potatoes in foil

Baked potatoes with or without inside are served as an independent dish. For lunch it is served with sauce, salads, and fresh herbs. The flavor combinations of the freshest cucumber with oven-baked potatoes are very pleasant. You can also serve with pickled (cauliflower) or canned (tomatoes) vegetables - tomatoes.

For those who are not overweight, baked potatoes can be prepared for dinner from time to time. But in this case, serve only with the freshest vegetables, provided with fiber. They will speed up the digestion process and prevent excess calories from becoming a layer of fat on the internal organs.

Savory recipes for potatoes with cheese

Potatoes can be served as a side dish, fried, boiled, or stewed. Or it can be presented as an independent dish in addition to cheese, mushrooms, and vegetables. Potato dishes are always very satisfying and nutritious, and their abundance allows anyone to choose their favorite.

Potatoes with minced meat and cheese
Grated potatoes with cheese
Stacks of minced meat with potatoes and cheese
Khychiny with cheese and potatoes
Potatoes with melted cheese
Potatoes with cheese and garlic
Potatoes with bacon and cheese
Potatoes with ham and cheese
IT IS VERY INTERESTING!

Potatoes with minced meat and cheese

This combination of goods, such as minced meat, cheese and potatoes, has found its way into a tasty, filling casserole that doesn’t take much time to prepare. To prepare a casserole in the oven, you need:

independently create minced meat by mixing 200 grams of pork and beef, 1 chopped onion and fresh herbs (10-15 grams is enough) followed by painstakingly grinding the ingredients in a blender or meat grinder;
Pepper the resulting mixture, add a little salt and your favorite spices;

Grate 150-250 grams of hard cheese of any variety on a large grater;
Cut 600-700 grams of potatoes into thin, even slices and place in a deep baking dish, greased in advance with a small amount of vegetable oil;
brush the potato layer with sour cream or 2-3 beaten eggs;
then the ingredients are placed in the following sequence: a layer of cheese, a layer of potatoes (which are sprinkled with a small amount of pepper and salt and again smeared with sour cream), minced meat, cheese again, potatoes with sour cream, minced meat, cheese, potatoes, cheese;
The mold is placed in an oven preheated to 195° C for about 40 minutes.

The dish can be served with or without different sauces.

Grated potatoes with cheese

Grated potatoes and cheese are the main ingredients of potato pizza, which can amaze anyone. To make it you need:

Grate 450 grams of raw peeled potatoes on a small grater, wash and squeeze. Then add the desired spices, 1 chicken egg and 1 tbsp. spoon of flour;
Mix the resulting mass well and place it on a heated frying pan greased with a thin layer of vegetable oil;
fry the pancake on both sides for 2 minutes on high heat and 5 minutes on low with the lid on;
mix crushed garlic clove with 3 tbsp. spoons of ketchup or tomato paste;
cut half an onion and 2 tomatoes into half rings;
Cut 10-15 olives in half;
80-100 grams of any ham or sausage, cut into halves;
Grate 150-200 grams of suluguni cheese;
place the potato base on a baking sheet and grease with tomato-garlic paste;
sprinkle with some grated cheese and place the filling on top, sprinkling it with the rest of the suluguni;
Place the pizza in an oven preheated to 210° C for no more than a quarter of an hour.

Pizza does not lose its taste properties even when cool.

Stacks of minced meat with potatoes and cheese

Stacks are a beautiful, simple alternative to ordinary cutlets. This is a nutritious dish that does not require a side dish. Preparing stacks of potatoes, cheese and minced meat is very simple:

300 grams of any minced meat, add salt and pepper to taste;
grate 3-4 hard-boiled eggs on a small grater;
Finely chop 2 medium onions, fry until light golden brown, let cool;
grate 100-150 grams of any hard cheese on a medium grater;
peel and grate potatoes (enough 2-3 large tubers);
grease a baking dish or baking sheet with vegetable oil and lay out the minced meat in thin flat cakes;
onions, eggs, potatoes, cheese are laid out on top of the minced meat;
Place the mold in the oven for 25-30 minutes at a temperature of about 180°C.

Finely chopped fresh herbs will be a beautiful addition to the finished dish.

Khychiny with cheese and potatoes

Khychins are thin flatbreads with any interior. Karachay-Balkar cuisine has a recipe for delicious thin flatbreads with potatoes and cheese. Khychins are prepared as follows:

The dough is kneaded: pour about 1 cup of kefir into 500 grams of flour, add salt, leave for a quarter of an hour;
Grate 300 grams of salted cheese on a small grater;

Boil 400 grams of potatoes in advance and allow the vegetable to cool to room temperature, then grate it on a small grater;
grated potatoes are mixed with cheese, after which the purchased mixture is divided into 10 equal parts and rolled into balls the size of a chicken egg;
the dough is also divided into 10 equal parts and rolled into a small flat cake;
a ball of inside is placed in the center of each cake, after which the edges of the dough are gathered and fixed on top of each other;
Next, the purchased ball is rolled out into a narrow flat cake up to the diameter of the frying pan in which it will be cooked;
Any flatbread is perfectly fried on both sides in a dry frying pan, and after removal, brushed with melted butter.

For convenience when serving, you can cut the khychin into 4 equal parts. This dish will be a wonderful choice of bread for the first course or as a main snack for tea.

Potatoes with melted cheese

When you need to prepare a quick lunch, the usual recipe for potatoes with cream cheese comes to the rescue. To make it you need:

cut 3-4 potatoes into medium pieces;
finely chop the freshest parsley, dill, onion or any other greens;
cut any processed cheese into small cubes (you can also use hard varieties that are grated beforehand);

grease the container in which the dish will be prepared and lay out layers of potatoes, spices and salt, herbs, cheese;
Cover the container with a lid and place in the microwave for 10-12 minutes, after which the lid must be removed and the oven turned on for another 5 minutes.

The dish comes out very juicy and satisfying.

Potatoes with cheese and garlic

Potatoes with cheese and garlic are prepared simply and quickly in the oven. This dish does not require special ingredients or abilities. To make it you need:

Thoroughly wash 1.5 kg of potatoes (preferably young ones) using a firm lip, cut any tuber in half and place on a baking sheet greased with vegetable oil;
salt the slices and place in the oven for 40 minutes at a temperature of about 185° C;
grate 500 grams of Dutch or any other hard cheese on a large grater;
crush 2 cloves of garlic, mix with cheese and season with 50 ml of mayonnaise;
After 40 minutes, remove the potatoes from the oven, place the cheese mixture on any slice and put the baking sheet back in the oven until the top is browned.

Before serving, potato slices with cheese can be decorated with thinly sliced ham or chopped fresh herbs.

Potatoes with bacon and cheese

Accordion potatoes with bacon and cheese will be a beautiful addition to any festive table. This dish requires no additions and is served as a main dish. To prepare unusually shaped potatoes, you should:

Peel 6-8 medium oval potatoes and make many cuts in the transverse direction to almost full depth;
Cut 150-200 grams of bacon into thin slices;
100-150 grams of any hard cheese, also cut into slices;
Salt any cut and insert a narrow slice of bacon into it, alternating with cheese;
Lightly pepper each potato and wrap it in foil, adding a clove of garlic;
Preheat the oven to 190°C and place the dish for about 40 minutes.

A wonderful smell indicates the dish is ready. When serving, it is recommended to garnish each serving with finely chopped fresh herbs.

Potatoes with ham and cheese

Potatoes baked with ham and cheese are not only a very satisfying, but also a tasty dish that will decorate your daily and festive table. These potatoes are prepared simply:

Peel and cut 8-10 medium potatoes into slices;
Place potato mugs on the bottom of a baking dish, lightly salt the top and add spices to taste;
Chop 350-400 grams of ham into medium-sized cubes and place on top of the potatoes;
mix 2 cups cow's milk, 4 tbsp. spoons of softened butter, 2 tbsp. spoons of flour, 3 chicken eggs and beat everything with a blender. Pour the acquired consistency over the potatoes and ham;
Grate 400 grams of any hard cheese on a large grater and sprinkle over the entire surface of the dish;
Place the mold in the oven and bake for at least an hour at a temperature of about 200°C.

The readiness of the dish is determined by the degree of readiness of the potatoes. You can serve it with fresh parsley, green onions and arugula.

Potato dishes with cheese are a win-win option for any lunch or dinner. Among all the abundance, you can find recipes that will pleasantly surprise even the most tasteful guest at the formal and everyday table.

Potatoes baked with cheese

Potato wedges baked in the oven with cheese filling

Ingredients for Potatoes Baked with Cheese:

Potatoes - 1 kg
Chicken egg - 1 piece
Milk - 1 cup.
Hard cheese – 150 g
Garlic - 1 tooth.
Butter - 50 g
Spices (for potatoes) - to taste
Salt - to taste
Dark pepper - to taste

Production time: 50 minutes

Number of servings: 8

Nutritional and energy value:

Ready meals
kcal 1668.8 kcal	proteins 67.1 g	fat 56.8 g	carbohydrates 221.8 g
Portions
kcal 208.6 kcal	proteins 8.4 g	fat 7.1 g	carbohydrates 27.7 g
100 g dish
kcal 109.1 kcal	proteins 4.4 g	fat 3.7 g	carbohydrates 14.5 g

Recipe for “Potatoes baked with cheese”:

Peel raw potatoes and cut into circles about 2 mm wide. Grate the cheese on a small grater.

Mix milk with egg, salt, pepper and spices. Add ¾ grated cheese.

First rub the round baking dish with garlic, then grease it with a small piece of butter. Place the potato pieces overlapping in a circle in a mold, pour in the milk-cheese mixture. Sprinkle the remaining cheese and grated butter on top.

Bake in the oven at 200º for 40 minutes.

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