Minced salmon cutlets: recipe with photos step by step

Everyone understands that dishes made from reddish fish are not only unique and very tasty, but also very healthy. But I don’t always want to bother with cleaning, cutting and filleting fish, and the steaks get hit in the pocket. In this case, ready-made minced salmon comes to the rescue, which can be found on the shelves of any store at an affordable price. It produces excellent cutlets with a minimum of hassle.

If you also want to learn how to cook soft and fluffy salmon balls, then be sure to read this article to the end. It will present all the detailed step-by-step tips and painstakingly selected visual materials. There will also be little secrets and life hacks that you will undoubtedly need during the cooking process.

Minced salmon cutlets - detailed recipe with photos

Production time: 1 hour 10 minutes

Number of servings: 18

Energy value

proteins – 13.4 g;
fats – 7.7 g;
carbohydrates – 10.1 g;
calorie content – 163 kcal.

Ingredients

minced salmon – 1 kg;
onion – 200 g;
snow-white bread – 100 g;
milk 2.5% – 200 ml;
chicken eggs – 2 pcs.;
breadcrumbs – 150 g;
coarsely ground table salt - to taste;
freshly ground pepper mixture - to taste;
refined vegetable oil for frying – 2-3 tbsp.

Step-by-step production

Carefully cut off the crusts from several slices of snow-white bread and soak the pulp in 200 ml of warm milk.
Remove the skins from the onions, rinse them from dust and dirt, lightly blot excess water with cardboard napkins and puree in a blender or grate on a small grater.
Place the minced salmon in a bowl of suitable volume, add squeezed soaked bread, chopped onion, several large chicken eggs and spices to taste. Stir the mixture thoroughly.
From the resulting homogeneous mass, with wet hands, carefully form cutlets of the size and shape you need, roll them in breadcrumbs and flatten them slightly.
Fry fish balls in a heated frying pan with vegetable oil without aroma for 5-6 minutes on each side until an even golden crust forms.

Tip: if the finished minced meat looks watery, add almost half a tablespoon of semolina - it holds the mass together perfectly.

How to prepare creamy sauce for minced salmon cutlets

Production time: 20 minutes

Number of servings: 18

Energy value

proteins – 1.4 g;
fats – 12.7 g;
carbohydrates – 6.6 g;
calorie content – 153.8 kcal.

Ingredients

cream 20% – 225 ml;
dry snow-white wine – 225 ml;
garlic – 35 g;
dill – 25 g;
parsley – 20 g;
premium wheat flour – 120 g;
butter – 220 g;
table salt - to taste;
ground black pepper - to taste.

Step-by-step production

Start preparing the sauce by processing the garlic and herbs - divide the vegetable into cloves, peel, rinse together with the herbs under a running stream and, after drying a little, chop the products: chop the dill and parsley very finely with a sharp knife, and pass the garlic cloves through a press.
In a thick-walled non-stick saucepan, melt the butter, add the sifted flour to it and lightly fry the mixture for 2-3 minutes, stirring constantly.
In a narrow stream, add cream and snow-white wine to the roux, add a mixture of garlic and herbs, as well as spices to your taste and mix all the ingredients thoroughly.
Cook the gravy over low heat until it thickens, then remove from the heat and let sit covered for a few minutes.

Tip: if you adhere to proper nutrition or are on a diet, you can prepare the least calorie sauce from natural low-fat yogurt with feta cheese, dill and fresh cucumber by simply grinding all the ingredients in a blender.

Minced salmon cutlets, prepared according to the indicated recipe, turn out incredibly tender and juicy - you'll lick your fingers! Such meatballs will certainly appeal to both unique gourmets and those who don’t want to eat them.

Serve them with creamy sauce, topped with sprigs of your favorite herbs and mashed potatoes. A salad of new vegetables is also suitable as a light snack. Try, experiment and discover something new in the culinary field every day. Bon appetit!

Salmon cutlets

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Salmon cutlets are very simple, delicious and light fish cutlets that I usually make from minced salmon that I buy at the store. Very tasty and inexpensive.

Manufacturing Description:

Ingredients:

Minced salmon – 900 G
Chopped dill - 4 tbsp. spoons
Mayonnaise - 1 tbsp. spoon
Onion – 1 piece
Eggs - 2 pieces
Salt, pepper - - To taste

How to cook “Salmon cutlets”

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Very tasty and simple, but instead of breadcrumbs I added flour!

Thanks for the recipe, it turned out very tasty!

and in the ready-made minced meat from the hypermarket for you, excuse me, they will add salmon skins and a bunch of cheap fish that is not the first freshness and they will not forget about starch and other not very useful additives

Well, choose an economical option - from ready-made minced meat, which in hypermarkets is even cheaper than meat. I don’t understand which one you buy, but I live in Lithuania and buy frozen minced salmon for about 5 bucks a kilo - it’s cheaper than minced salmon, but it’s completely high quality (Norwegian). You can buy it cheaper, but there really are only skins. Well, if you really want delicious salmon cutlets, then you need to forget about the economy mode - making the minced meat yourself, naturally, is even more expensive. And the cutlets will turn out much tastier.

How to make minced salmon cutlets

If you see that your family has become irritable and quickly tired, it means that there is a lack of Omega-3 fatty acids in the body. Eating fatty fish can contribute to failure. Prepare minced salmon cutlets for your household. Don't think that it will be very expensive. After all, to make it, it will be enough to purchase a salmon soup set.

Traditional salmon cutlet recipe

You are unlikely to find minced salmon in the store. But it’s easy to create it on your own by passing the fish through a meat grinder or blender. In the comments to the recipe, the hostesses note that the fish should be passed through a meat grinder 2-3 times to avoid getting fish bones.

Minced salmon 500 gr
Onions 2 pcs
Crumb of wheat bread pieces
Chicken egg 2 pcs
Milk 2 tbsp
Lemon ¼ piece
Olive oil 2 tbsp
Ground breadcrumbs
Salt and spices to taste

Cutlets in the oven

By preparing salmon fish cutlets in the oven, you will kill two birds with one stone - the dish will turn out to be satisfying and dietary. For those who care about proper nutrition, it will be an excellent candidate for replacing fatty and unhealthy meat.

700 g salmon fillet;
40 g oat flakes,
2 onions;
1 tsp. lemon juice;
20 g green onions;
spices for fish, red pepper, salt - to taste;
40 ml vegetable oil.

You will get 10 100g minced salmon patties.

The energy value of 1 serving is 144.9 kcal.

Preparation: 40 min.

Baking time: 15 min.

Prepare the fillet by removing the grayish film and removing the skin. Grind into minced meat.
Finely chop onion and green onion.
Add oatmeal, onion, and eggs to the ground fish.
Add salt, add lemon juice, sprinkle with fish spices and knead well.
Take some of the minced meat with a spoon, form into balls and place on a baking sheet greased with vegetable oil, as you see in the photo.
Preheat the oven to 190 degrees. Place the pan with the cutlets and bake for 25 minutes.

Serve, garnished with herbs, with boiled or fresh vegetables.

Steam with semolina in a slow cooker

Steamed salmon fish cutlets can be easily prepared for your child for lunch or dinner. Well, adult family members will not refuse to try juicy, airy fish products that simply melt in your mouth.

0.5 kg minced meat;
4 pieces of loaf;
1 onion;
1 large potato;
100 ml milk;
50 g semolina;
1 testicle;
5 ml vegetable oil;
herbs, salt and spices - to taste.

You will get 10 100 gram products.

The energy value of 1 serving is 137.4 kcal.

Preparation: 1.20 hours.

Cooking time: 30 min.

Soak the loaf in milk, squeeze and grind in a blender together with the potatoes.
Add the bread-potato mixture and egg into the minced meat and mix thoroughly until smooth.
Add semolina and wait until it swells.
Chop the onion and herbs, mix everything, and put the mixture in the refrigerator for half an hour.
With wet hands, form 10 balls, place them on the multicooker grid, previously greased with oil.
Pour 2 glasses of water into the bowl, running the “Steam” program for half an hour.

Then you can take out the steamed cutlets and treat yourself to the whole family.

Cutlets with apples

Even the most inexperienced cook can master the recipe for salmon cutlets. And if you season the minced fish with apples, then the deliciousness will turn out to be extraordinary, and your family will carry you in their arms as a symbol of gratitude.

0.7 kg minced fish;
30 g wheat bran;
2 large apples;
1 onion;
1 chicken egg;
50 g hard cheese;
20 ml lemon juice;
0.25 l of water;
2 ml sunflower oil;
salt, seasonings - to taste.

With potatoes

Potatoes won’t spoil any dish, and if you add this vegetable to minced salmon cutlets, they will turn out much more nutritious, tastier and more satisfying.

0.5 kg minced fish;
2 testicles;
2 potatoes;
1 onion;
200 g wheat flour;
15 ml vegetable oil;
greens, salt, pepper - to taste.

You will have thirteen 100-gram cutlets.

The energy value of 1 serving is 159.2 kcal.

Carbohydrates – 16.1 g.

Pre-cooking time: 30 min.

Cooking time: 15 min.

Pass the fish, peeled potatoes and onions through a meat grinder.
Salt and pepper the minced meat and mix with finely chopped herbs.
Beat the eggs, mix with the mixture and knead until smooth.
Mix in flour little by little.
Form 12 balls and fry in vegetable oil on both sides.

You can serve rice or vegetables as a side dish for salmon fish cutlets.

From the greens, you can take dill and green onions, and if desired, replace the sunflower oil with olive oil.

Conclusion

Minced salmon cutlets are a healthy food, so at times, especially in winter, this dish must definitely be included in the diet in order to replenish the body of family members with fish oil. It is easy to prepare and is always eaten with gusto.

Salmon cutlets

Some people love fish cakes, others don't. But if you cook them correctly from salmon, no one remains phlegmantic, their smell and taste are so seductive. Also, the dish is completely simple and quick to prepare. For a beautiful homemade dinner, 2 pieces of this fish are enough. As a side dish, you can choose potatoes or mashed potatoes, boiled rice. A useful addition is a salad of new vegetables containing vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) .

Before preparing salmon cutlets, let’s get acquainted with this fish, which is popular for us due to its beneficial and tasteful properties. It has silvery dense scales and pink-red flesh. During the spawning period, the color changes slightly. Cooked meat has a high fat content, but comparatively low calorie content. It is very juicy and tender, there are not many bones in it. The number of calories in salmon varies: there are fewer calories in salmon than in salmon. Chum salmon, pink salmon, trout and some other types of fish are also often used in cooking. The dishes are used in the diet.

Salmon meat is very nutritious, it contains a lot of protein and fats necessary for the human body. 100 g of product contains from 100 to 210 kilocalories. The dishes provide the body's daily requirement for vitamin D, as well as 1/2 serving of B12. Fish contains a lot of magnesium, selenium, canned food contains calcium, and also contains antioxidants. Eating salmon is good for vision and heart. Helps against diabetes, arthritis, thrombophlebitis. At the biological level, active peptides have an excellent effect on cartilage and joints.

Let's get acquainted with one of the ways to properly produce this food product. (Diet is a set of rules for eating food by a person or other living organism) is very popular , namely, the Kremlin diet, where salmon is consumed. A similar diet reduces weight from 3 to 5 kg over a period of a week to 10 days. In dietary nutrition, not only fried dishes, but also those cooked in the oven or steamed are valuable. Let's look at these types of recipes. The photo shows diet cutlets.

How to make cutlets delicious
Manufacturing development
Cutlets from prepared minced meat
Recipe in the oven
About the Scandinavian recipe

How to make cutlets delicious

Recipes for salmon cutlets imply a certain abundance in composition and method. But there are a few rules for making a particularly tasty salmon dish.

Juiciness comes from chopped minced meat made from fish cut into small pieces.
The typical fishy smell, which can be unpleasant, is eliminated by adding lemon juice and zest.
The freshest greens, for example, onions, enhance the taste of the dish.
Additional juiciness comes from adding eggs to the minced meat. In oil in a hot frying pan, they braid and seal the fish, leaving the juice inside the cutlet. This is the principle used to make meatballs.

Manufacturing development

Having two pieces of salmon and the rest of the necessary ingredients, you can start making a delicious dish - chopped fish cutlets. To form them, purposefully add breadcrumbs or crushed bread to the minced meat.

Subsequent composition of goods is required.

Salmon fish soup

2 salmon steaks or other reddish fish.
2 testicles.
1 bunch of green onions.
1 lemon.
1 table. l. sauce, for example, mayonnaise, which can be replaced with vegetable oil.
3 table. l. breadcrumbs.
1 head of reddish onion.
Pepper and salt to taste.
Vegetable oil.

To prepare the dish, we take the following steps:

Remove all bones from the fish and chop it finely.
Rub the lemon peel with a grater and squeeze out the juice, removing the seeds first.
Chop onions, both greenish and reddish.
Mix everything cooked. Add eggs, crackers, spices and mix.
We form cutlets from the acquired mass - minced meat.
Heat a frying pan with vegetable oil and fry the cutlets until browned.

Decorate with herbs, add vegetables in the form of salad and side dish

If salmon is available as a whole fish and not as a steak, you need to prepare the fillet: wash the carcass, remove the skin, remove the bones. Next, cut the fish into cubes of less than a centimeter. If you don’t want to bother with chopped minced meat, you can completely use a meat grinder. The binder in the form of bread or breadcrumbs is replaced with approximately 2 tablespoons of cornstarch. But this is not for everyone.

Creating a dish can take no more than half an hour. Especially if, when making salmon cutlets, you use ready-made minced meat that is commercially available, which will be especially cheap. Next, let's look at this lightweight recipe.

Cutlets from prepared minced meat

This recipe makes 8 servings. To make cutlets from purchased salmon mince, the following products are needed.

900 g minced salmon.
2–3 table. l. breadcrumbs.
4 table. l. chopped dill greens.
1 table. l. mayonnaise.
1 onion.
2 testicles.
Salt and pepper.

Minced salmon cutlets are prepared as follows:

Finely chop the onion (can be chopped using a blender). Added to minced meat. We also add dill, eggs, mayonnaise, and breadcrumbs.
Add spices and stir until smooth.
Making fish cutlets.
Fry in hot oil on both sides. Set the heat to medium for this.

IMPORTANT! The most delicious ready-made cutlets are served with rice or mashed potatoes.

Recipe in the oven

Salmon cutlets cooked in the oven are no less tasty. This option is suitable for those who do not like to cook fried foods. In fact, production takes less time.

700 g minced salmon.
1 huge apple.
1 onion.
1 testicle.
1 tbsp. l. semolina.
vegetable oil.
1/3 tsp. or least salt.
A little dark pepper.

The following manufacturing method is used:

The crushed onion is combined with fish (minced meat) and the freshest applesauce, prepared without the skin (using a blender, for example).
An egg, semolina, spices and salt are added. The mixture must stand for 1/2 hour.
Cutlets are formed and placed on a greased baking sheet. They need to be sprinkled with oil and left for 25 minutes until golden brown.

About the Scandinavian recipe

There is also a recipe for salmon cutlets prepared according to the Scandinavian method. The dish includes minced meat (approximately half a kilo), 1 egg and 2 potatoes. Also add onion, dill and onion, 2/3 cup flour, spices. Cutlets are fried in 1/2 cup vegetable oil.

IMPORTANT! To make it, onions and potatoes should be grated.

Add spices and 1 or 2 eggs. Together with finely chopped herbs, add all this to the minced meat. At the end, flour is added to the mass until the mixture is suitable, and the formed cutlets must also be rolled in it. All that remains is to fry in oil on both sides. Scandinavians can cook fish. Therefore, you should definitely try this recipe.

Salmon cutlets are what you need if you want to amuse your family with a tasty dish. This is a dietary product that is as healthy as it is delicious. Making does not take much time; the cutlets are good for breakfast, dinner and lunch. Other dishes with this product are also good. Who doesn't want to try smoked salmon with lemon? Although smoking fish without the help of others is not so easy.

You must have special equipment. Fried milk is also good. Reddish fish has a very useful composition and is even easier to digest than meat. Getting to know dishes made from it will bring many pleasant taste sensations and improve your health.