Carrot casserole like in kindergarten; recipes for making carrot casserole in the oven and slow cooker

Carrot casserole like in kindergarten - recipes for making carrot casserole in the oven and slow cooker

Greetings! Once again I thought about what delicious food to feed my family. As a result, I remembered that there is such a wonderfully healthy dish as carrot casserole. It is often served to children in kindergarten, but we have never prepared it at home. All are somehow pies, but they are the sweetest and most high-calorie. It means it's time to get better.

I will show you 6 recipes for making this dessert. Carrots have a sweetish taste, especially if you choose the option with boiled vegetables. That’s why it goes great for breakfast and afternoon snack.

Let’s also look at several of its variants; we’ll prepare it with the addition of cottage cheese, semolina, and apples. I would also like to remind you that dried apricots, raisins, dates and candied fruits will add flavor to it.

The dessert itself is prepared very simply. And the time for its production depends on the degree of readiness of the orange vegetable and the number of products used. .now let's get started.

Carrot casserole with semolina, like in kindergarten

I'll start with the most familiar version of the casserole. The kind that tastes like kindergarten food. It has a delicate sweetish thickness.

It turns out nutritious due to the addition of semolina. In terms of structure, you will get a fairly dense but juicy consistency. Because the semolina will swell and absorb the carrot juice and other watery ingredients.

Let's take:

half a kilo of carrots,
2 testicles,
0.5 tbsp. l. sweet sand,
2 tbsp. l. decoys,
0.5 tsp. soda

Boil the washed tubers until soft.

This is how I do it: put the vegetables in a saucepan and fill them with water. Then I turn on the powerful heating of the stove and wait for the water to boil. Then I lower it to medium and wait 10-15 minutes. Then I check the tubers for softness, piercing each thing with a fork or knife. If the result suits me, then I drain the water and cool the carrots and then remove the peel.

Next, the peeled vegetables must be grated on the large side of the grater.

Then add sugar and semolina to the eggs and beat with a mixer.

After obtaining a homogeneous mixture, add 0.5 tsp. soda and carrots. Mix again and our test mass is ready.

Next, you need to select a mold to match the size of the resulting amount of dough. Oil its sides and bottom and pour the mixture.

Cooking time is reduced, because we already have semi-finished products. This means we’ll set the timer for 15 minutes and set the temperature to 180 degrees.

You can serve with sour cream or condensed milk.

Raw carrot casserole with cottage cheese

Adding cottage cheese increases the nutritional value of the casserole and also slightly changes its thickness. This option is suitable for those who want to get the maximum benefit from food. Suitable for dietary nutrition, because the recipe contains neither semolina flour nor flour.

Let's take:

3 carrots,
4 testicles,
300 g cottage cheese,
a pinch of salt
oil.

Let me remind you that we are taking cottage cheese specifically, and not mass. Carefully read the ingredients on the packaging; there should be no preservatives, flavor enhancers or vegetable fats. But you can choose any fat content of the product for dessert.

The whole process is very clear. Carrots can be used at any degree of readiness. Take either raw or boiled vegetables.

Take the carrots, wash them, peel them and grate them on the small side of the grater. I prefer it specifically with raw vegetables, it turns out to be the least cloying dish.

Take the eggs out of the refrigerator and separate the whites from the yolks.

In a separate deep container, we need to beat the protein mass until it reaches stable peaks.

Then we take the yolks and mix them with cottage cheese. We'll also put carrots and squirrels here.

Take a heat-resistant form. It could be made of glass, alloy or silicone. Grease the bottom and sides with oil and spread the dough over it.

We will cook at 180 degrees for about 40 minutes.

Check that the top and bottom are not burning if you have a gas oven.

How to cook carrot dessert in a slow cooker

I absolutely cannot do without a multicooker. I cook everything in it, from millet porridge to lentil soup. The casserole will also cook perfectly in it. Only the top remains a little pale. But this won't scare us one bit.

Delicious carrot-apple casserole

An apple will help dilute the sweetness of carrots. It is better to take fragrant and sour varieties. To add an unusual smell, you can use spices such as vanilla or cinnamon.

Let's take:

apple,
carrot,
rice - 0.5 cups,
milk – 1.5 cups,
sugar – 1 tbsp. l. (can be increased to taste)
1 testicle,
butter – 5 g,
crackers - 1 tbsp. l.

Let's start with preparing the goods. To do this, let's start cooking rice.

Pour the milk into the pan and add the cereal. We will also send the required amount of sugar and a pinch of salt there. Cook until the rice is almost done, about 10 minutes.

In the meantime, wash and chop the apples and carrots.
I like it when they are presented in the form of cubes. Let's prepare the mold, grease its sides and bottom. And sprinkle with breadcrumbs.

Send the half-cooked rice to the fruit. Add more sugar to taste and break the egg so that the casserole does not fall apart.

Place the heat-resistant form in the preheated oven for 20 minutes at a temperature of 180 degrees.

Let me remind you that we prepared various casseroles with cottage cheese, and not sweet ones with pasta and potatoes. And it always turns out to be a real tasty dish for all occasions.

Thank you for your attention and I advise you to bookmark the article.

Carrot casserole in a slow cooker

Ingredients

Vanilla sugar – 1-2 tsp. optional

Butter – 50 g

Baking powder – 1/2 tsp.

Lemon zest or cinnamon - to taste

Dried fruits – 1 handful

256 kcal
45 min.
45 min.

B: 5.17
AND: 9.87
U: 37.53

Photo of the finished dish

Step-by-step recipe with photos

Carrot casserole is a common and tasty dish for breakfast or afternoon snack. In a multicooker, it can be cooked in the “Baking” or “Casserole” modes, as well as in the mode set by the “Multicook” function.

Instead of semolina, you can use approximately the same or a slightly larger amount of flour. Citrus zest, vanilla, ginger and cinnamon in various combinations are excellent when mixed with carrots. For dried fruits, I recommend raisins and/or goji berries.

To make carrot casserole in a slow cooker, prepare the ingredients according to the list.

Carrots will be consumed raw; they must be chopped on a grater or in a blender. It’s more convenient to use a blender so that you can continue mixing other ingredients in the bowl later. Just don’t forget to change the sharp iron knife to a plastic one, which is for dough.

Add eggs, sugar, softened butter to the carrots and stir.

Mix the resulting mass with semolina, baking powder and spices. Leave for a couple of minutes so that the semolina swells.

Stir in washed and dried dried fruits.

The casserole can be baked directly in the multicooker bowl, but it is better to choose a form suitable for the size of the bottom, for example, silicone or foil.

Will carrot casserole work in a slow cooker?

If you want to cook some very tasty and unusual dish, carrot casserole would be a great option. In addition, this dish is also very healthy. To simplify the task for yourself and speed up the manufacturing process, it is recommended to use a multicooker.

Carrot casserole with cottage cheese in a slow cooker

A lot has been said about the benefits of cottage cheese, so any mother tries to add this valuable product to her baby’s diet. But kids don’t always agree to eat something healthy. But there is a win-win option - the most delicious cottage cheese and carrot casserole, which is prepared very quickly in a slow cooker. The combination of carrots and cottage cheese is a unique source of microelements and vitamins. The beautiful color and delicate taste will make the casserole a savory and very healthy delicacy.

To prepare the dish you will need to take:

cottage cheese – 480 g;
carrots – 280 g;
raw eggs – 2 pcs.;
semolina – 2.5 tbsp. l.;
Snow white sugar – 2.5-3 tbsp. l.;
sour cream - to taste (for decoration);
tangerine and orange - to taste;
raisins – 1 pinch;
butter – 45 g.

The process of making a tasty and very healthy casserole occurs as follows:

First you need to peel the carrots, then grate them on a small grater.
Dried apricots and raisins are filled with bubbling water.
Place the cooked carrots in a multicooker bowl and add butter (50 g). Boiling water is poured - 0.5 tbsp.
The device is turned on and the carrots are stewed for 5 minutes.
Place the cottage cheese in a blender and beat until a homogeneous curd mass is obtained.
Steamed dried apricots with raisins are added to the cottage cheese, sugar is added, and all ingredients are mixed well.
If desired, dried apricots can be replaced with tangerine, which is previously peeled and cut into small slices.
Stewed carrots, eggs, semolina are placed in the curd mass - all the ingredients are mixed.
The multicooker bowl is greased with a small amount of butter and the prepared dough is laid out.
The baking mode is turned on, and the casserole is cooked for exactly 50 minutes.
After the beep sounds, you don’t need to immediately take out the carrot casserole, because it needs to cool down first.
The cooled casserole is laid out on a dish, decorated with sour cream and the freshest fruit.

Carrot-apple casserole in a slow cooker

This dish will be a beautiful addition to any festive table, and the process of making it will not take much time. The most important thing is to choose the freshest and sweetest apples, so the dessert will turn out juicy and indescribably tender.

The following products may be useful:

apples – 300 g;
raw eggs – 3 pcs.;
boiled carrots – 350 g;
hot water – 90 ml;
semolina – 60 g;
lemon juice – 20 ml;
salt - to taste;
vanilla - to taste;
refined vegetable oil – 60 ml;
Snow white sugar – 70 g.

The manufacturing process occurs as follows:

First you need to wash and boil the carrots, peel them.
The apples are washed and grated together with carrots on a large grater.
Add semolina (about 30 g), a little lemon juice, vegetable oil to the mixture of carrots and apples - all the ingredients are mixed.
The fruit and vegetable mixture is covered with film and left for 15 minutes.
Using a blender, beat sugar with eggs, vanilla and salt until a homogeneous mass is obtained.
The remaining semolina is poured with hot water.
The egg mixture, semolina are added to the fruit mass and all ingredients are mixed well.
The acquired mass is poured into the multicooker container, and thin slices of apples are laid out on top. There should be an empty circle inside.
The top of the dough is brushed with a beaten egg and the lid of the device is locked.
The baking mode is set and the dish is cooked for exactly one hour.
After the beep, the multicooker turns off, but the lid does not open.
After about 15 minutes, open the lid and carefully remove the casserole.

Instant Carrot Casserole

This dish is one of the necessary and low-calorie desserts, the manufacturing process of which does not take much time. One of the advantages is the fact that ordinary ingredients are used, available in virtually any refrigerator.

This type of dessert contains:

carrots – 2 pcs.;
cinnamon – 1.5-2 tsp;
flour – 90 g;
butter – 45 g;
snow-white sugar – 90 g;
soda (slaked) – 1 tsp;
raw eggs – 2 pcs.

The casserole is prepared as follows:

First, the carrots are peeled, washed and grated on a (small) grater. It is best to choose firm and juicy vegetables; this makes the casserole much tastier and more tender.
Eggs are added to the carrots, and the ingredients are mixed well with a fork.
The flour is sifted using a small sieve and added to the carrots.
Add cinnamon and sugar and mix the ingredients until the mixture is homogeneous.
The soda is quenched with vinegar and added to the remaining ingredients.
The multicooker bowl must be dry and clean. Lubricate with a small amount of vegetable oil (can be replaced with corn or butter).
The finished dough is transferred to the multicooker bowl, and the baking mode is set.
Cooking time for casserole is 40 minutes.
After the sound signal, you need to slightly open the lid of the device and allow the dessert to cool.
Then the bowl is carefully taken out and turned over onto a huge plate.
The finished casserole is sprinkled with sugar; sour cream, condensed milk or jam can be used for decoration.

Read also:

Making carrot casserole is very simple, especially if you use a slow cooker. By following the tips above, you can get a wonderful dessert!

Recipe for carrot casserole in a slow cooker

Posted 03/29/2013
Posted by: Mazajka [offline]
Calorie content: Not specified
Production time: Not specified

If you don't know what to cook for breakfast, I'll share with you an amazing recipe. Previously, my children did not eat carrots at all, and no stories about their usefulness helped. At one point, I was recommended to prepare a carrot casserole in a slow cooker. To be honest, I didn’t even think that it would turn out so delicious. I prepare all the ingredients in the evening and put them on hold, and for breakfast, the whole family can expect a delicious carrot casserole cooked in a slow cooker.

What you need to make carrot casserole:

– 0.5 kg of sweet carrots;
– 4 heaped tablespoons of sweet sand;
– 4 heaped tablespoons of semolina;
– a third of a teaspoon of soda, slaked with vinegar;
– 4 chicken eggs.

1. We begin making carrot casserole. Wash it well, you can use the latest dishwashing sponge. Place a steaming tray in the multicooker and place the carrots on it. Set the “soup - porridge - steaming” mode for 40 minutes and pour water into the bowl. Close the lid and cook the carrots. When the carrots are ready, remove the tray and cool them.

2. Beat 4 chicken eggs with a mixer until foamy. Add 4 tablespoons of sugar at the end of whipping. Then, turn off the mixer, we won’t need it anymore. Add 4 tablespoons of semolina, extinguish the soda and mix well.

3. Peel the cooled carrots and cut off the tails. Grind into puree using a blender. You can grate it on the smallest grater - it’s up to your taste.

4. Add carrots evenly to the beaten eggs and mix. Try not to let the foam fall off. Grease the multicooker bowl with vegetable oil and place the carrot mixture in it. Place in baking mode for 45 minutes. When the carrot casserole is ready, let it cool slightly in the bowl, about 5 minutes.

5. Place a steaming tray in the multicooker bowl and turn it over. The carrot casserole remains on the tray.

6. Now place a flat plate on top and turn it over again. We got the carrot casserole without any problems. It is very soft and warm, so it can simply fall apart.

7. Carrot casserole can be served either hot or cool. By the way, this dish can also be prepared in the oven. Preheat it to 180 degrees and place the carrot casserole for 30 minutes. The recipe for carrot casserole in a slow cooker, as you have seen, is simple and completely accessible to everyone!