Kefir pancakes recipe

Kefir pancakes recipe

Now I wanted to cook something delicious - a kefir pancake recipe with a trendy name today. I also call them perfect pancakes, and that's true. When I first heard this title, I couldn’t even approximately imagine what it was. Pancakes what are they? Pancakes, what exactly are they, my friends often ask me. It turned out that everything is extremely simple and clear.

The dish with a mysterious and incomprehensible name turned out to be similar to pancakes or pancakes (something in between), only South American. In almost all recipes they are called that way - South American pancakes. I really wanted to cook them, because I really love the newest dishes worthy of attention. Having devoted an entire evening to researching American pancakes on the Internet, I came to the following conclusions:

• pancakes (pancakes) are baked extremely quickly;
• to make them, it is best to use a drink or fermented baked milk;
• they are fried completely without oil, which is what gives them that uniform ruddy “color”;
• they turn out extremely tasty and are as popular in their homeland as our pancakes or pancakes are;
• traditionally served with maple syrup.

The only thing that bothered me was the huge number of recipes. Moreover, there were so many different recipes that it was difficult to find something common among them. To be honest, I tried quite a lot of manufacturing options. Some were more like pancakes, others - like pancakes. Some were completely flat, some were hard, and some had a terrible soda taste. But all this was not the same.

In the end, through trial and error, I found it - a perfect pancake recipe with photos. If you are also looking for this recipe, then I advise you to stick with my version - you won’t find anything tastier. In my mind, perfect is when they are unusually tender, shaggy and melting in your mouth. And immediately satisfying, generously sprinkled with your favorite jam or condensed milk. The American pancake recipe is an ideal breakfast for the whole family – both for children and adults.

The recipe is simply wonderful and surprisingly simple. It will take you just a few minutes to make, and you will enjoy a lot of pleasure. It’s true that they are eaten instantly, be sure to take this into account if you are cooking for a huge family. Pancakes have one drawback - it’s impossible to slow down on one or two. I want to eat many, many of them, ad infinitum. Perhaps someone can afford such luxury for themselves, this is wonderful. And for those who are watching their figure, I give a small hint-cheat sheet. There are about 100 calories in one serving, so draw your own conclusions about who can eat and how much.

Kefir pancakes recipe:

• Premium wheat flour – two glasses (glass size 250 ml);
• Drink or fermented baked milk – two glasses (size 250 ml);
• Sugar – 3 tbsp;
• Salt – 1 tsp;
• Sunflower oil (can be ghee) – 2 tbsp;
• Testicle – 2 pcs.;
• Soda – a level teaspoon of baking soda (can be replaced with baking powder);
• Vanilla sugar - 1 sachet.

Pancake recipe with photos step by step:

1. Beat eggs with sugar. Last time I really enjoyed making this in a water bath. Mix the eggs in a bowl, place the bowl on a saucepan with gently bubbling water and pour sugar into the eggs.
2. Now use a whisk to quickly stir the sugar and eggs. As the eggs heat up slightly, the sugar will simply dissolve with stirring. Now the warm mixture must be beaten with a mixer until it becomes almost snow-white in color and grows in volume. This beating method is convenient for making biscuits, muffins, etc.
3. Add a warm drink (ryazhenka, buttermilk), butter and mix.
4. Be sure to sift the flour into a bowl and pour salt and vanilla sugar into it.
5. Pour the watery mixture into the dry mixture and stir. Usually the mixture mixes well, but if for some reason you have a lot of lumps, use a mixer or blender to help you.
6. When the dough is ready, pour a spoonful of soda without top and mix. There is no need to extinguish the soda, because we already have an acidic medium in the dough, which itself will extinguish the soda - a drink or other fermented milk product. If you use baking powder, then read on the packaging how much flour the bag is designed for.
7. The dough should be thick, something between pancakes and pancakes, but closer, of course, to pancakes.
8. Let the dough rest for 5 minutes and you can start baking. Don't forget that the uniqueness of pancakes is baking them in a dry frying pan.
9. I bake them in a pancake pan. They will be approximately smaller in size than pancakes, but larger than pancakes. I usually scoop up about a quarter of the dough with a ladle and pour it into the center of a perfectly heated frying pan. The dough will spread on its own as it should.
10. Very quickly, a huge number of bubbles will begin to appear on the surface. This is a signal to you that the pancake needs to be turned over immediately. Don’t wait until the bubbles start to explode; turn them over to the other side right away.
11. When you turn the pancake over, the finished side will be a uniform coffee color and the cake will have increased in size. Bake the second side very slightly (it may not be a completely uniform color, this is normal).
12. Place the finished lush and affectionate handsome man from the frying pan onto a plate and pour the next portion of dough.
13. Ready-made baked goods can be eaten with anything - jam, marmalade or condensed milk. I often mix sour cream with honey - it’s also very, very tasty. But you can do it like in America - with maple syrup, why not? If, of course, you have it.

I am extremely glad that I have this recipe. For me, it is truly impeccable - it looks like both pancakes and a biscuit. This recipe yields 12 - 15 pieces. The calorie content of 1 is about 60 calories. But it is extremely difficult to resist eating everything. From time to time I experiment and add berries or pieces of cheese or ham to the dough. It turns out delicious and special.

Kefir pancake recipe is ready, bon appetit! Appetizing, savory pastries with a delicate biscuit taste beg to be tried! Pancake recipe with a photo on kefir is for you - share it with your friends using the social network keys and come visit for new delicious recipes on Ruletov.net Always your Anyuta!

Kefir pancakes recipe for American pancakes, I found the perfect one for myself. Try it!

Fluffy mini-pancakes with kefir (pancakes)

Description

 Fluffy mini-pancakes called pancakes. These South American pancakes began to appear on my table much more often than our Russian pancakes. Why? It's simple: pancakes are such a simple recipe that even a child can cook it. Obviously, not a one-year-old, but a little older)))

I was attracted to pancakes by their simplicity of making + besides, they are not at all greasy. How important this is for a mother. I often remember my own children’s fat fingers after eating pancakes, but here. Well, just without words.

Pancakes are now baked with whatever your heart desires: milk, kefir, fermented baked milk, yogurt, even water. So far I’ve tried pancakes with kefir and I just can’t stop myself.

Although one of these days I plan to make pancakes with milk. But I will cook them without soda and baking powder. I will definitely share the recipe as soon as possible.

Ingredients:

• drink (yogurt) – 1 glass (250 ml.),
• one testicle,
• rast. oil – 2 tbsp. spoons,
• flour – 1 cup (160 gr.),
• baking powder - 0.5 teaspoons,
• salt – 2 pinches,
• sugar – 1 tbsp. spoon,
• a little vanilla sugar (optional).

How to cook:

1) kefir pancakes from kefir (yogurt) at room temperature, or if from the refrigerator, put it in the microwave for one minute.

2) Combine all the watery ingredients with the dry ones without whisking. Thanks to this, your pancakes will turn out fluffy and tender, like a sponge cake.

Using a dry whisk, stir the dry ingredients, then stir the contents of the bowl with the watery ingredients until smooth.

After making the pancake dough, you can immediately fry it (without waiting for the gluten to swell).

I recommend frying the pancakes in a non-stick frying pan. The pancakes will not stick and you will get that coveted brown crust.

Kefir pancakes are fluffy

Famous South American pancakes made with kefir! Pancakes are not pancakes or pancakes, but something in between. They are fried in a dry frying pan, due to which they obtain the appropriate structure and appearance. Pancakes are usually served in a stack, with a piece of butter, topped with maple syrup.

1. Main
2. Recipe groups
3. Kefir pancakes are fluffy

Ingredients and how to cook

ingredients for 3 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

Step-by-step production

Step 1:

Prepare ingredients for making pancakes. It is better to take a richer drink, it is the thickest. The wateriest kefir will require more flour and the pancakes may become rubbery. The more acidic the drink, the fluffier the pancakes will be, because the reaction between soda and acid will be stronger. Therefore, an old, already sour drink is perfect. Instead of kefir, you can take natural yogurt without additives.

Step 2:

Pour the drink into a ladle and heat slightly. Do this over low heat, stirring constantly so that it does not curdle. Pour baking soda into the drink and stir with a whisk. Due to the fact that the drink is warm and sour, a violent reaction will begin between soda and acid. The mass will immediately bubble and increase in volume. It is thanks to this that the pancakes will acquire their fluffiness.

Step 3:

Break the eggs into another bowl. Add sugar and salt to them. Lightly beat the eggs with a whisk or fork. There is no need to beat them until foamy, just stir. The fluffiness in this recipe is not achieved through beaten eggs.

Step 4:

Sift the flour into a large bowl. Sifting enriches the flour with air, which makes the baked goods more fluffy.

Step 5:

Pour the egg mixture into the kefir mixture. Stir gently.

Step 6:

Pour the watery ingredients into the flour in a narrow stream, while constantly stirring with a whisk. If you create the opposite, pour flour into the drink, then lumps will form in the dough. Otherwise, lumps can be avoided. Stir the dough until smooth. Do not overdo the stirring; once all the flour is moderately distributed, stop. Let as much air as possible remain in the dough.

Step 7:

Melt the butter in a saucepan. Do this on low heat. Be careful that the oil does not start to boil; whey may separate from it. Instead of waiting for the whole piece to melt, you can remove it from the heat. The heat will still melt the remaining butter.

Step 8:

Cool the melted butter and then pour it into the dough. Mix the dough well with a whisk until all the butter is mixed. Butter will give the pancakes an extremely pleasant, slightly nutty flavor. The mixture will resemble thick sour cream.

Step 9:

Heat a frying pan over medium heat. It is best to take a special pancake pan with a non-stick coating. If there is none, then take cast iron or any kind to which pancakes do not stick. This is important, because you need to fry pancakes without oil. If you are not convinced of your own frying pan, then before the first pancake, grease it with a thin layer of vegetable oil. Spoon the batter into the pan, forming an even, medium-sized pancake.

Step 10:

Fry the pancake over medium heat until bubbles appear on the surface.

Step 11:

Turn the pancake over to the other side. Fry it until done on the other side. Fry all the pancakes this way. They are usually made the size of a saucer. The finished pancakes are stacked one on top of the other, and butter is placed on top. They eat pancakes by cutting off the entire stack at once, like a piece of cake.

Now this will be my favorite pancake recipe.
Thanks to warm kefir and soda, they came out extremely fluffy and tasty! Look at the cross-sectional photo, how plump they are. We ate pancakes with maple syrup and nuts.
They are also served with various jams, preserves, berries, fruits, and sauces. Pancakes are best served hot.

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Be prepared for the fact that you may need a little more flour or, on the contrary, less flour than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, watery, etc.). Read this article for a lot of useful information about why flour of even the 1st and the same grade can have completely different characteristics.

Kefir pancakes - the most delicious and ordinary recipes for a South American dish

Those who want to taste American cuisine should try kefir pancakes. The recipe for this dish is extremely simple, which is why even a child can prepare an exciting and unique breakfast for himself. Almost everyone is familiar with the delicacy from their youth, because these are the same pancakes, only slightly larger in size and more fluffy.

Kefir pancakes - recipe

For those who decided to make pancakes for the first time, the traditional kefir recipe is very simple. The result will eclipse all expectations, and a delicious variation of pancakes will be prepared again and again. The composition of the components may vary somewhat, but the method of action has common features, which are as follows:

1. Beat the whites and yolks with sugar, vanillin and salt. Pour into the main product and add oil. Mix well.
2. A thick dough is formed, like sour cream.
3. A pancake maker with a special coating or a frying pan is heated over medium heat. A small amount of the finished mass is distributed over it.
4. You should twist it to the other side, as the burst bubbles turn into holes.
5. Fry the other side of the pancakes in kefir for 2 minutes.

Banana pancakes with kefir

If there are small children living in the house who refuse to eat healthy cereals, then you should cook them pancakes with kefir and banana. Such a breakfast will be a novelty, and it will also be so tasty that the children will eat the delicacy in a matter of minutes. According to its beneficial properties, the dish will be a worthy candidate for porridge.

Ingredients:

• biokefir – 200 ml;
• flour – 150 g;
• testicle – 1 pc.;
• soda – 0.5 tsp;
• sugar – 1.5 tsp;
• vegetable oil - 1.5 tablespoons;
• banana – 2 pcs.

Manufacturing

1. Mash the bananas in a deep bowl until you get a paste.
2. The yolks and whites are broken into it and the composition is mixed.
3. The main component is poured in, slaked soda and sand are added and mixed again.
4. Mix the base as you would for regular pancakes.
5. Place a small amount of mixture into the pan, right in the center.
6. Bake over medium heat.
7. As soon as the bubbles burst, they turn it over.
8. After a few minutes, the kefir pancakes are removed.

Kefir pancakes without eggs

Fluffy South American pancakes made with kefir are prepared for all family members. But those who don’t have enough time to prepare a solid breakfast will especially love this meal. All you need to do is mix the products that you always find at home. If you don’t understand how to quickly cook pancakes with kefir, this recipe will come in handy.

Ingredients:

• flour – 300 g;
• biokefir - 250 ml;
• sugar – 1.5 spoons;
• vegetable oil - 3 tablespoons;
• soda – 0.5 tsp.

Manufacturing

1. Mix all bulk ingredients together.
2. Combine the warm main product with butter.
3. Mix both mixtures.
4. Place a little base on a preheated pancake maker and fry for 1-2 minutes.
5. Turn over and fry again.

Oatmeal pancakes with kefir

For people losing weight, pancakes made with kefir made from oatmeal are perfect, because a diet (a diet is a set of rules for eating food by a person or other living organism) is not a reason to give up delicious food. On the contrary, you should vary the menu with unique dishes that will have a minimum of calories but a maximum of nutritional value. This will help ensure that the process of losing weight will be useful and enjoyable.

Ingredients:

• ground oatmeal - 1 cup;
• biokefir – 300 ml;
• baking powder;
• testicle – 1 pc.;
• water – 0.5 cups;
• vanilla milk or cinnamon;
• sugar – 1 spoon.

Manufacturing

1. Combine oatmeal with baking powder, and in a blender bowl beat the yolks with whites, drink and water.
2. Connect everything.
3. Fry on each side. Because of the rolled oats, pancakes made with kefir turn out dark in color.

Chocolate pancakes with kefir

Children will love pancakes made with kefir and cocoa - this recipe is extremely simple and understandable to every housewife. Another advantage is that you don’t have to find unknown components, because to create them you need the same products as for pancakes.

Ingredients:

• biokefir – 300 ml;
• flour – 250 g;
• sugar – 100 g;
• cocoa – 4 spoons;
• vegetable oil – 1 spoon;
• testicle – 2 pcs.;
• vanilla and salt;
• baking powder - 2 tsp.

Manufacturing

1. Beat the yolks with whites and sand in a separate bowl and then add to the main product.
2. Season with cocoa powder, vanilla and mix.
3. Knead the thick mass.
4. Heat a small frying pan and then spoon it out a little at a time in the center.
5. The bottom is not oiled if it has a non-stick coating. If you use a metal frying pan, then the inner surface should be lightly coated.
6. Fry for 1-2 minutes.

Kefir pancakes with apples

Another unique recipe is apple pancakes with kefir. It will appeal to those who want to combine healthy and tasty food. Eating this type of dessert will not affect your figure, it will be easy to prepare, and adding fruit will bring undeniable benefits to the body.

Ingredients:

• flour – 500 g;
• biokefir – 450 ml;
• sugar – 2.5 spoon;
• testicle – 2 pcs.;
• apples – 3 pcs.;
• soda – 0.5 tsp;
• cinnamon.

Manufacturing

1. Beat the yolks with whites and sand with a mixer until smooth.
2. Then the drink is poured in a narrow stream.
3. If desired, sweet sand can be replaced with honey, which will make the dish even more healthy.
4. Add soda, slaked with vinegar and mix everything well, then create a batch.
5. It is better to grate the apples and send them to the almost finished dough.
6. Fry on each side.

Pancakes with pumpkin and kefir

An unusual delicacy that is suitable for proper nutrition is delicious kefir pancakes with pumpkin. Those who want to lose weight will be able to pamper themselves without going beyond what is permissible. In addition, you won’t have to shell out money for groceries, since you always have them in the house.

Ingredients:

• sour milk – 200 ml;
• flour – 100 g;
• pumpkin puree - a quarter cup;
• testicle – 2 pcs.;
• baking powder – 1 tsp;
• cinnamon or vanilla;
• sugar – 1 spoon.

Manufacturing

1. The bulk components are mixed. Later, the fermented milk component is poured in and the mass is mixed again.
2. The yolks and whites are whipped into a fluffy foam, added to the consistency and you get a thick dough for kefir pancakes.
3. The pancake maker is heated and a little base is placed in the center.
4. Fry turning over. The fire should be minimal.

Pancakes with kefir and yeast

Another interesting recipe that you will need for an unusual breakfast is fluffy pancakes made with kefir and yeast. The ingredients of the dish are always available, and the recipe itself is simple and reminiscent of baking ordinary pancakes.

Ingredients:

• testicle – 3 pcs.;
• flour – 250 g;
• baking powder – 0.5 tsp;
• sour milk – 2 glasses;
• dry yeast – 1 sachet;
• sugar - to taste.

Manufacturing

1. Dissolve the yeast in heated kefir and leave for a quarter of an hour.
2. Break the yolks and whites here and mix with a whisk.
3. Add other ingredients and knead.
4. Heat a pancake pan (preferably with a non-stick coating) and place the base on it in small portions.
5. When one side has turned brown and comes away from the bottom, feel free to turn it over to the other.