Beef with vegetables

A collection of recipes for making beef with vegetables with step-by-step photos and instructions. Cooking beef dishes with vegetables is delicious, healthy and fast!

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Beef and Vegetable Recipes

Ingredients

Beef – 600 gr;

Tomatoes – 3 pcs. large;

Bell pepper – 1 piece;

Vegetable oil – 3 tbsp;

Garlic – 3 cloves;

Green cilantro – 0.5 bunch;

Khmeli-suneli – 1 tsp;

Dry adjika -0.5 tsp;

Red pepper - to taste.

Ingredients

Beef pulp – 0.5 kg

Eggplant – 1 pc. (large)

Bell pepper – 1 pc. (large)

Onion – 1 pc.

Butter – 70 g

Ground dark pepper - to taste

Grated Parmesan cheese – 50 g

Parsley - to taste

Ingredients

Beef – 400 g

Onions – 1 pc.

Garlic – 2-4 cloves

Spices for meat - to taste

Salt, pepper - to taste

Vegetable oil – 1 tbsp.

Broth (water) – 1 glass

Ingredients

Beef – 400 gr;

Rice noodles – 200 gr;

Onion – 1 piece;

Sweet pepper – 1 piece;

Soy sauce – 3 tbsp;

Vegetable oil - for frying;

Mixture of peppers - to taste.

Ingredients

Bouquet garni – 1 pc.

Onions – 1 pc.

Garlic – 2 cloves

Fresh tomatoes – 3 pcs.

Salt, pepper - to taste

Ingredients

Beef – 400 g

Onions – 1 pc.

Frozen bell pepper – 200 g (if fresh, then 2 pcs.)

Bay leaf – 1 pc.

Pepper mixture – 1 tsp.

Ingredients

Beef – 400 g

Potatoes – 1 pc.

Eggplants – 1 pc.

Sweet pepper – 1 pc.

Onions – 1 pc.

Celery stem – 1 pc.

Sunflower oil – 50 g

Mixture of spices for stewing vegetables – 0.5 tsp.

Ingredients

Beef – 400 g

Green beans – 200 g

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Bay leaf – 3 pcs.

Salt and pepper - to taste

Ingredients

Beef – 300 gr;

Potatoes – 2 pcs;

Vegetable oil – 5 tbsp;

Salt, pepper, spices - to taste;

Green onions, greens - for decoration.

Ingredients

Beef (pulp) – 700 g

Prunes – 200 g

Onions – 1 pc.

Garlic – a couple of cloves

Light beer – 1 glass

Salt and pepper - to taste

Vegetable oil – 2 tbsp.

All-purpose seasoning - optional

Ingredients

Beef – 400 g

Onions – 2-3 pcs.

Sour cream – 150 ml

Wheat flour – 3 tbsp.

Butter – 30 g

Dark ground pepper – 2-3 pinches

Ingredients

Beef – 300 g

Medium eggplant – 1 pc.

Onion – 50 g

Celery – 1 stem

Pepper, h.m. - taste

Parsley - a few sprigs

Vegetable oil – 2 tbsp.

Ingredients

Beef (veal) pulp – 500 g

Oyster sauce – 5 tbsp.

Soy sauce – 3 tbsp.

Bell pepper – 150 g

Onions – 70 g

Garlic – 2 cloves

Green peas – 100 g

Sesame oil – 1-2 tbsp.

Ground dark pepper - to taste

Ingredients

Corn starch – 1 tsp.

Soy sauce – 1 tbsp.

Beaten egg - 2 tbsp.

Pepper, h.m. – a couple of pinches

Coriander – 0.5 tsp.

Main:

Beef – 350 g

Vegetable oil – 5-6 tbsp.

Onions – 1 pc.

Celery – 2 stalks

Garlic – 4 cloves

Tomatoes – 150 g

Tomato paste – 1 tsp. (if needed)

Soy sauce – 1.5 tbsp.

Bell pepper – 2 pcs.

Chinese cabbage – 200 g

Hot pepper - to taste

Ingredients

Young potatoes – 300 g

Onions – 1 pc.

Beef – 250-300 g

Salt, pepper - to taste

Ingredients

Beef – 400 g

Bell pepper – 1 pc.

Frozen corn – 5 tbsp.

Canned beans – 4 tbsp.

Onions – 1/2 pcs.

Dried sweet paprika – 1 tbsp.

Vegetable oil - for frying

Ingredients

Beef pulp – 500 g

Eggplant – 300 g

Garlic – 2 cloves

Olive oil – 2 tbsp.

Ground dark pepper – 1 pinch

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Stewed beef with vegetables

Warm, soft, juicy and fragrant beef stew with vegetables! Fast, simple, very tasty and satisfying! Can be served with your favorite side dish or as a separate dish.

Ingredients for Beef Stew with Vegetables:

Beef – 400 g
Bell pepper - 2 pcs.
Chinese cabbage – 200 g
Onion - 1 pc.
Carrots - 1 pc.
Tomato paste - 2 tbsp. l.
Soy sauce - 2 tbsp. l.
Water – 100 ml
Pepper mixture - 1/2 tsp.
Coriander - 1/2 tsp.
Oregano - 1/2 tsp.
Sweet paprika - 1/2 tsp.
Salt - to taste
Vegetable oil - 3 tbsp. l.

Production time: 40 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 1338.7 kcal	proteins 88 g	fat 91.2 g	carbohydrates 47.4 g
Portions
kcal 223.1 kcal	proteins 14.7 g	fat 15.2 g	carbohydrates 7.9 g
100 g dish
kcal 112.5 kcal	proteins 7.4 g	fat 7.7 g	carbohydrates 4 g

Recipe for “Stewed beef with vegetables”:

1. Cut the beef into small pieces, add salt, spices, soy sauce, mix thoroughly and marinate for 40-60 minutes;
2. Cut the onion into half rings, other vegetables into strips;
3. Heat a frying pan with oil and fry the meat over high heat for about 6-7 minutes, stirring occasionally, until the water has completely evaporated;
4. Add onion, stir, fry over medium heat for 1-2 minutes;
5. Add carrots, stir, cover, fry for 2-3 minutes;
6. Add tomato paste, salt to taste, stir, cover with a lid, fry for 2-3 minutes;
7. Add bell pepper, stir, cover and simmer for 2 minutes;
8. Add Chinese cabbage, stir, cover, simmer for 2 minutes;
9. Pour in cool water, cover with a lid and simmer for 10-15 minutes over medium heat;
10. Stewed beef with vegetables is ready! Can be served with your favorite side dish or as a separate dish!

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Comments and reviews

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June 22 natalyfalcon # (recipe creator)

June 21 natalyfalcon # (recipe creator)

Recipes Beef with vegetables

stuffed potato boats, but not in the oven

what seasonings do you like?

2 bouillon cubes

like this: cut the potatoes in half and scrape out the cores

put minced meat into the “boats” (minced meat + seasonings + onion)

Place some grated carrots and onions on the bottom of the saucepan

lay out our boats and sprinkle with carrots, onions and chili.

Japanese meat – Beef stew with vegetables

sesame, 30 gr

white cabbage, 300 gr

vegetable oil, 100 gr

soy sauce, 50 gr

champignons, 100 gr

beef or veal, 500 gr

We prepare a very tasty beef stew with vegetables, seasoned with soy sauce and sesame seeds. A very tasty and ordinary dish for both a festive table and any day. Be sure to try Japanese meat! The meat comes out very fragrant and tasty. I assure you that all members of your family will like this dish.

Beef stew with vegetables and mango! ! !

Green cilantro 1/2 bunch, Parsley 1/2 bunch!

Fennel 1 pc. (snow-white part)!

Snow white wine 200 ml., Water 600 ml.!

Basil 6 leaves!

Garlic 6 cloves!

Mango 1 pc. (average)!

Beef 2kg.600g. (drumstick with bone)!

Black pepper 1/2 tsp, Red pepper 1/4 tsp!

To make this dish, I used a special electronic saucepan for slow cooking at low temperature “Slow Cooker”!

Production time 10 hours. You can cook in the usual way in a metal cauldron; you need to adjust the temperature so that it barely gurgles!

Take pieces of beef with a bone, approximately 4 - 5 cm wide, remove the veins.

Spicy beef with leeks and peppers

Soy sauce - 4 tbsp

Sweet pepper - 2 pcs

Leeks - 2 stalks (white part)

Beef pulp - 300 g

Ginger - a piece about the size of a large walnut

Chili pepper - according to ability

Rice vinegar - 1 tbsp

Mixture of 5 spices - 1 teaspoon (star anise, cloves, cinnamon, dark and aromatic peppers)

Oyster sauce - 1 teaspoon

Brown sugar - 1 tbsp

Vegetable oil - 2 tablespoons

In cool times, spicy and spicy food is very appropriate, because it warms not only the body, but also the soul!

1. Shred the beef into thin strips across the grain. Chop the pepper into strips and chili into rings. Also chop the well-washed leek into strips along the stem. Chop the ginger very finely.

2. Heat oil in a wok, add ginger. Stir and immediately screamed.

The liver is almost royal, delicious!

1 small sweet and sour apple (peeled and seeds removed)

3 huge onions

1 tbsp prepared horseradish

vegetable oil for frying

300 g beef liver

2 carrots (huge)

salt, sugar to taste

salt, pepper to taste

100 g mixed minced meat (pork + beef)

Mince the liver, 1 onion and minced meat

Add eggs, salt, pepper, semolina and beat well

Pour 2 tablespoons of vegetable oil into a frying pan and bake pancakes, frying on both sides

Finely chop the remaining onion, apple and carrot and fry.

Yakisoba – Japanese fried buckwheat noodles

Sauce for frying noodles Yakisoba Sen Soi Premium – 80g

Garlic – 2 cloves

Beef (cut) – 100g

Celery – 2 stalks

Paprika pepper – 1 pc.

Buckwheat Soba noodles – 150g

Parsley or cilantro to taste

Cut the celery into diagonal strips and the pepper into strips. Thinly slice the onion and garlic.

We wash the beef, dry it and cut it first into thin slices along the grain, and then into long thin strips, holding the knife at an angle. Add Yakisoba sauce and garlic and leave for 15 minutes to marinate the meat slightly.

When the water boils, add buckwheat.

Chinese fried rice with beef and vegetables

Garlic – 4 cloves

Ginger – 2 plastics

Sugar - half a teaspoon

Lettuce leaves – 3 leaves

Rice wine – 1 tsp

Soy sauce – 2 tsp

Wood mushroom – 2 pcs

Oyster sauce – 1 tsp

Beef – 100 gr

Starch - half a teaspoon

Cut the beef into strips, finely chop the garlic and ginger and add to the plate with the meat. Then add half a spoon of starch and 2 tsp. soy sauce. Cut carrots, onions, tree mushrooms, lettuce, and Chinese cabbage into strips. Next, shake the egg, heat the frying pan, pour oil and pour out the egg and stir quickly for 30 seconds. Yay.

“Marbled Beef with Vegetables and Rice”

Black pepper 1/2 tsp, Red pepper 1/2 tsp!

Marbled beef 800g!

Boiled rice 400g!

Onions 200g!

Sweet pepper 100g, peas 100g!

Sea salt 1 tsp, Coriander 1/2 tsp!

Lemon grass 4 pcs.!

Soy sauce 4 tbsp!

Chicken eggs 2 pcs.!

Smoked paprika 1/4 tsp!

Olive oil 2 tbsp!

Take the freshest pieces of marbled beef, approximately 3cm wide!

Mix: sea salt, coriander, black pepper, reddish pepper, smoked paprika!

Rub the pieces of meat with the prepared spice mixture and sprinkle with olive oil, put in the refrigerator for 4 - 6 hours!

Finely chop the onion, peel the lemon grass, removing hard leaves, remove the soft core, etc.

Stewed beef with vegetables

Beef with vegetables

Savory stewed beef with tomatoes, eggplants, bell peppers, carrots, onions, seasoned with garlic and fresh herbs.

Braised beef cuts are the mildest, although other cuts work well too.
The dish comes out juicy, savory, and not at all spicy. Quite ordinary in production. Perfectly fits into the family menu. Suitable for dietary nutrition.

Beef 500-600g,
onion 1 head,
1 medium sized carrot
eggplant,
tomato,
bell pepper,
garlic 3-4 cloves,
2-3 tablespoons of vegetable oil,
salt, spices,
1 stalk each leek and celery, optional.

You can not eat all the vegetables listed in the recipe; you can remove or add some at your discretion. I advise you to experiment with Brussels sprouts (small heads, quite sweet in taste), zucchini, and green peas. In any case, the stewed beef comes out tasty and fragrant.

Recipe

Peel the onions and carrots, cut them into cubes, lightly fry the vegetables in vegetable oil.
Add beef, cut into medium pieces. You should not cut it finely, although in this case the dish will cook faster and the meat will turn out quite dry.
Fry the beef and vegetables over medium heat for 5 minutes, stirring.
Close the lid, reduce the heat, and simmer for an hour. Add water or broth as needed. If you are preparing slices, it is enough to simmer for half an hour.
We add vegetables to the stewed beef: peeled and diced eggplant, leek, celery, salt, spices to taste.
Simmer for 20 minutes.
Chop the tomatoes and peeled bell peppers randomly, not very coarsely. Add to the pan and simmer for another 10 minutes under the lid.
Season the stewed beef with chopped garlic and herbs if desired, stir and turn off.

Stewed beef with vegetables, when served, mixes wonderfully with any side dish.
A simple and good stewed pork recipe for meat lovers.
And a recipe for a rather frisky and tasty dinner - chicken fillet with mushrooms in a potato pancake.

Beef with vegetables