Cheesecakes with apples and semolina in a frying pan (delicious recipe)

Hi all. Friends, now I would like to share my favorite recipe for cheesecakes, they turn out to be dietary and very tasty. Prepared with the addition of grated apple.

For cheesecakes, dry cottage cheese of medium fat content is suitable; you can take homemade or store-bought. If there is moisture in it, you can put it on a paper napkin so that it is absorbed.

Friends, I have already shared a recipe for cottage cheese without sugar and without eggs, if you are interested in the latest and various recipes for such delicacies, write below and share yours, I will certainly prepare them.

You can cook them with berries, bananas, chocolate, raisins, and other dried fruits. Now, I have a simple and affordable recipe for cottage cheese pancakes with a greenish apple. There are seven varieties of apples, but it could be any other.

How to cook cottage cheese pancakes with apples and semolina in a frying pan - recipe

This is a good option for breakfast, and ecstasy for kids, they absolutely adore them. You can cook it not only in the morning, but also for lunch or dinner, use it as a sweet or dessert.

Ingredients:

400 g cottage cheese 5%
4 heaped tablespoons of semolina
1 medium apple
1 testicle (CO group)
1/4 teaspoon salt
100 g flour for dredging
3 tablespoons oil for frying

Semolina can be replaced with oatmeal or high-quality cereal.

1. Place cottage cheese in a bowl; I have store-bought cottage cheese. You can use homemade one, but I don’t recommend using low-fat because it’s a bit runny and may require more flour or semolina.

2. I beat in a chicken egg and add salt.

3. I mix everything with a fork, if you took “grainy”, then you can pass it through a meat grinder or a sieve. But I love when pieces come across.

4. I add semolina, I add 4 heaped tablespoons, because we also have an apple in it, and it can release juice. The cereal will “swell” and absorb excess water.

5. I grate 1 apple, having previously peeled the skin and removed the center. Three on a small or large grater, I love when I come across pieces.

As you can see, I don’t add sugar, so you can safely call cheesecakes with apples dietary, suitable for people watching their weight and those with diabetes.

I have the Semerenko variety, but you can take any, the main ones are not very juicy, sweet and sour, sour or sweet. If the apple is juicy, rub it and squeeze out the juice with your hands.

6. I mix everything and leave the mixture on the table for 10 minutes so that the cereal absorbs water, the fruit does not darken or blacken, and remains the same in the finished product.

7. Now take the mass with a tablespoon or your hand, roll it into a ball, and roll it in flour.

I pour flour either on the table or in a bowl. I roll the purchased round piece in flour on all sides, rolling it like a “bun”, and then flatten it. Use your palm to give it an oval shape on the sides.

8. Now I fry it in vegetable oil in a frying pan. I heat it up, reduce the heat to medium, pour in the oil, and lay out the products.

Almost everyone recommends freezing if they fall apart, but I think it’s better not to cook these, because they will fall apart even after freezing. The dough should not be liquid; if liquid, add more semolina or oatmeal (flakes).

9. Fry for 1-2 minutes on one side, and the same on the other, you can reduce the heat, but then fry a little longer. You can also cover it with a lid, I don’t cover it.

10. Turn over and fry on the 2nd side. I use refined oil.

11. To remove excess vegetable oil, because some of it is absorbed during frying, I advise you to place it on a paper towel. But I don't do that. At least for now.

If you spread it, some of the fat will be absorbed into it. I just put it on a plate, and if you want to remove the fat, place a paper towel on it. These are the “beauties” I got.

12. I got 9 pieces. You may have more or less, depending on the size. You can serve sprinkled with sweet powder, sour cream or jam. Delicious with strawberry or cherry, it’s up to you to decide, there’s no arguing about tastes.

I eat it plain, from time to time with sour cream, from time to time with sweet tea. It is indescribably tasty and satisfying. Serves 2, maximum 3 people for breakfast, or as an addition to breakfast.

I show how they look in the crack, otherwise you can fry anything you like, and show how everything looks inside, is it raw, and what is the structure.

They come out with a crispy crust, tender and soft inside, just eat and you can’t stop, it’s really so tasty! I recommend trying it. Children are simply in ecstasy from them.

I would be glad if you share the recipe with your friends, thanking me for my work. Also, I want to thank you for coming in and looking at my recipes. I’m very glad that you like them, and you implement almost all of them. I hope you try this one and rate it! Bon Appetit everyone!

Elena

Friends, I liked the article! Share it with your friends! Just one click on the social button. networks, and you're done! This will help me create a website that is even more useful and exciting for you!

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Explanations for the article: 3

I make cheesecakes quite often, but I didn’t think that I could add an apple to them. It's delicious! Thank you!

But you don’t have semolina in the ingredients, just flour and flour. Surely semolina first - 4 tbsp, and at the end flour for dredging?

Ira, thank you, you are attentive readers. Human factor) Thank you for seeing and writing.

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Cheesecakes with apples

Recipes: 10

500 gr.
cottage cheese (I used 9% fat) 1 apple
1 medium carrot
1 tbsp seedless raisins
1 egg
1 tbsp sugar

Manyusha

09 October 2011, 07:23

low-fat cottage cheese – 600 g
1 huge apple
2 eggs
1 tbsp – sugar
1/2 tsp.
– salt 1 tsp. – baking powder

byrenka

30 September 2011, 07:05

cottage cheese 10% 200 gr.
chicken egg 2 pcs.
sweet and sour apple 1 pc.
cherry syrup (I used juice) 1 tbsp.
peanut butter 1 tbsp.
sweet sand 3 tbsp.

strelec148

January 19, 2011, 03:51

dry cottage cheese 300 g
boiled or baked beets 1 pc.
apple 1 pc.
(tiny) cheese 100 g
eggs 2 pcs.
flour 2 tbsp. with a slide

naumovec

30 September 2009, 14:49

cottage cheese – 200 gr.
apples – 100 gr.
egg – 1 pc.
semolina – 3 tbsp.
sweet powder – 2 tbsp.
vegetable oil

nikachka

28 September 2009, 14:36

850-900 gr.
apples, 2 pcs.
semolina, 6 tbsp.
egg, 2 pcs.
sugar, 2/3 tbsp.
vanillin, 1 tsp.

puellula

01 June 2009, 20:22

curd mass:
1 kg.
cottage cheese (homemade) 8 eggs
100 gr.
oil 2 tbsp.
starch 250-300 gr. sugar (to the hostess’s taste)

satbil

02 February 2009, 16:21

cottage cheese 400 g.
eggs 2 pcs.
flour 4 tbsp.
with a slide. apple.
sugar.
salt.

alavali

18 January 2009, 13:55

dough
350 gr.
dry cottage cheese 2-4 tbsp.
flour 1 egg
1-2 tbsp.
sugar a pinch of salt

natakha

November 26, 2008, 15:03

izumrud

12 April 2008, 18:50

Nina and Ulyana Tarasova “And we have cookies!”

Cheesecakes with apples – 7 recipes

Cottage cheese is one of the most necessary goods for humans; it contains a huge amount of substances needed by the body. The most common way to enjoy cottage cheese is to prepare savory cheesecakes with apples.

Cottage cheese pancakes with apples

The usual recipe for cottage cheese pancakes with apples. It takes no more than 15 minutes to prepare such a breakfast. The dish turns out satisfying and tasty.

List of ingredients:

Crumbled cottage cheese – 300 g.
Egg – 1 pc.
Apple – 1 pc.
Wheat flour – 2 tbsp.
Sweet sand – 2 tbsp.
Cinnamon – 1 pinch.
Salt.

Manufacturing method:

Pass the cottage cheese through a sieve or grind using a blender. The mass should be homogeneous, knead the lumps.

Beat the egg well. Mix with cottage cheese, add sifted flour, sugar, salt, cinnamon. Mix everything. If the dough is very watery, you can add a little more flour.

Peel the apple, remove seeds and core. Grate the pulp on a large grater or cut into cubes. Immediately transfer it to the dough so that the apple does not darken. You can add a little lemon juice.

Wet your hands with cool water and form small flattened cheesecakes. Sprinkle them with flour on top so that later they get a golden brown crust.

Heat a frying pan with a small amount of vegetable oil. Fry the cheesecakes for 5-7 minutes on each side. If the golden crust appears earlier, you can safely twist it.

Advice! Cheesecakes with apple are one of the few dishes that taste better when cool than when cooked hot. Serve with honey, jam, sour cream. Mixes well with hot tea, milk, coffee.

Cottage cheese pancakes with apples in the oven

To make cottage cheese pancakes with apples in the oven you will need:

Cottage cheese – 300 g.
Apple – 1 pc.
Testicle – 2 pcs.
Sweet sand – 2 tbsp.
Vanillin – ½ tsp.

Stages of making a dish:

Pass the cottage cheese through a sieve or grind in a blender. Add sweet sand, sifted flour, vanillin.

Separate the egg whites from the yolks and beat with a whisk.

Wash the apple, peel it, remove the seeds and core. Mix with curd mass and whipped egg white. Mix the dough with your hands until it becomes homogeneous.

Preheat the oven to 180 degrees. Line a baking sheet with parchment or baking paper and grease the top with vegetable oil.

Wet your hands in cool water and form small cheesecakes. Place them on a baking sheet at a sufficient distance. Bake for 30-35 minutes.

When the timer indicates readiness, turn off the gas and leave the cheesecakes in the closed oven for another 10-15 minutes, so that they “reach” from the inside and brown.

Advice! Transfer the finished cheesecakes to a napkin to get rid of excess fat and leave until completely cool.

Cooking in a slow cooker

Cheesecakes with cottage cheese with apples in a slow cooker - a recipe for those who want to save time, but prepare a tasty and satisfying breakfast.

List of ingredients:

Cottage cheese – 300 g.
Testicle – 2 pcs.
Apple – 1 pc.
Sweet sand – 3 tbsp.
Wheat flour – 2 tbsp.
Cinnamon ½ tsp.

Manufacturing method:

Place the cottage cheese in a separate bowl. Mash it with a fork to get rid of lumps. Crumbled cottage cheese can be ground in a blender.
Beat the eggs with a whisk or mixer, add sugar. To make the dish less caloric, you can use flower or linden honey instead of sugar.
Wash the apple, peel it, remove the core and seeds. Grate the pulp or cut into small cubes. Mix with cottage cheese.
Sprinkle cinnamon on top and add sifted flour. Knead the resulting lumps. The dough should not be very thick, but homogeneous.
Use your hands to form small sized curd balls. Wet your hands with water from time to time to prevent the dough from sticking. Roll the balls in wheat flour and flatten the edges so that the cheesecakes become flat and take on a classic shape.
Grease the multicooker bowl with vegetable oil. Place the cheesecakes inside at a sufficient distance from each other. Set the “Fry” mode on the panel and fry the cheesecakes on both sides until you get a golden brown crust.
Transfer the finished cheesecakes to a plate covered with a cardboard napkin.

Cheesecakes can be topped with chocolate topping or honey or jam. Top with a sprig of mint, ripe berries and pieces of fruit.

Recipe with apples and carrots

Cottage cheese is useful at any age, it strengthens bones and saturates the body with the necessary calcium. Cottage cheese pancakes with apples and carrots are an ideal option for capricious children who don’t like cottage cheese, but want to grow up awake.

List of ingredients:

Cottage cheese – 300 g.
Testicle – 2 pcs.
Apple – 2 pcs.
Carrots – 1 pc.
Semolina – 3 tbsp.
Sweet sand – 2 tbsp.
Vanilla sugar – ½ tsp.

Method of preparing the dish:

Separate the fats from the proteins and grind them until smooth. Add semolina, vanilla sugar, cinnamon. Mix everything so that the mass becomes homogeneous and has no lumps.

Beat the whites with a whisk or fork until foam appears.

Wash the carrots, peel them, grate them on a small grater.

Wash the apples, remove the skin, core and seeds. Grate the pulp on a small grater or cut into cubes.

Mash the cottage cheese with a fork until it becomes soft. Add apples, carrots, eggs to it. Form small cheesecakes.

Preheat the oven to 180 degrees. Line a baking tray with baking paper or parchment. Place cheesecakes on top in even rows. Bake for 15 minutes.

Advice! To make it more fun for children to eat, cheesecakes can be shaped like animal faces.

Fragrant cheesecakes with cinnamon

Cottage cheese pancakes with apples and cinnamon are a delicious substitute for a classic dish. Cinnamon adds unusual notes to cheesecakes, and grated apple gives a slight sourness.

List of ingredients:

Medium fat cottage cheese – 500 g.
Apple – 3 pcs.
Egg – 3 pcs.
Sweet powder – 5 tbsp.
Hercules – 3 tbsp.
Wheat flour – 1 tbsp.
Ground cinnamon – 1 tsp.

Manufacturing method:

Thoroughly wash the apples, remove the skin, cut out the core and seeds. Cut the pulp into small cubes. If cheesecakes are being prepared for children, you can grate the apple on a small grater.

Mash the cottage cheese with a fork, add cinnamon, grated (cut) apple and sweet powder. Mix everything thoroughly.

Form small cheesecakes. Transfer them to a separate plate.

To create the breading – mix the remaining flour and oatmeal. Roll any cheesecake in breading, which will give a golden crust.

Fry in a heated frying pan with vegetable oil for 5-7 minutes.

PP cheesecakes with apples and semolina

Cottage cheese pancakes with apples and semolina are suitable for diet and menus and PP. Due to the fact that wheat flour is replaced with semolina, the dish comes out with the least amount of calories, but at the same time very tender and soft.

List of ingredients:

Medium fat cottage cheese – 300 g.
Egg – 1 pc.
Apple – 1 pc.
Sweet sand – 2 tbsp.
Semolina – 2 tbsp.
Cinnamon – ¼ tsp.
Lemon juice – ¼ tsp.
Salt.
Vanillin to taste.

Cheesecakes with apples in the oven

Oven cheesecakes are both healthier and tastier than fried ones. They are also quite fluffy, because their flour is replaced with semolina. This dish is very simple to prepare, the ingredients are affordable, and the result will definitely amaze you.

Semolina - 3 tbsp.

Vanillin - to taste

Cinnamon - to taste

STEP-BY-STEP COOKING RECIPE

Place 500 grams of cottage cheese in a bowl, grind it well, or use a blender. Break 2 eggs. Peel 2 apples and grate them on a large grater. Squeeze the juices out of the apples and add to the cottage cheese.

We put 3 tbsp. l semolina with a slide, 3 tbsp. sugar, add vanillin, if desired, you can add cinnamon. Mix and leave the dough for 15-20 minutes so that the semolina swells and the dough becomes thicker.

After 15 minutes, put the dough into the molds. Place in a preheated oven and bake at 180 degrees for 25-30 minutes.

Details and manufacturing details can be seen in my short video below.

Possible duplicates found

Well, I’m always a handyman))). I added baking powder instead of cinnamon and left. cupcakes?)) Very tasty, thanks for the recipe.

Spicy Jamaican Jerk Chicken

Ingredients for 5 servings:

for brine:

sea salt 75 g

cane sugar 60 g

allspice 5 g

boneless chicken legs 2 kg

for jerk paste:

soy sauce 250 ml

crushed dried chili 20 g

green onion 100 g

crushed dark pepper 5 g

granulated garlic 10 g

for the BBQ sauce:

vegetable oil 5 tbsp. l.

onion 3 pcs

ketchup (without additives) 0.5 kg

cane sugar 200 g

jerk paste 3 tbsp. l.

Manufacturing method:

1. Heat salt, sugar, allspice, garlic, chili and ginger in 1.5 liters of water until salt and sugar dissolve. Cool and add chicken, covering with a lid. Place in the refrigerator for 12 hours.

2. Prepare Jerk paste. Place all ingredients in a blender and blend until smooth. Remove the chicken from the brine and pat dry. Place in a bowl and coat generously with paste (reserving a few spoonfuls for the sauce). Cover with film and refrigerate for another 12 hours.

3. Prepare BBQ sauce. Heat oil in a medium saucepan over medium heat. Add grated ginger and onion and cook for 10 minutes. Add ketchup, cane sugar and jerk paste. Cook for another 1 hour. Beat with a blender until smooth.

4. Preheat the grill to 180 degrees, place the chicken on the grid and cook for 15 minutes, turning once. Brush with barbecue sauce and cook for another 10 minutes (you can add wood chips and smoke the chicken at this step if desired). Your jamaican jerk chicken is ready! Serve with a generous helping of BBQ sauce and white bread.

Sourdough bread without yeast

Hello to the world of bread lovers!
I got into the habit of baking bread without yeast. I learned a long time ago how to create delicious sourdough bread. The buns turn out quite beautiful, incredibly tasty and completely unprofitable! If you buy a loaf of bread from the store, it will last for two days. And this kind of bread is eaten at a time - it is very tasty. But that doesn’t stop us – we’re still going through the door))

What is needed for sourdough?
Rye flour,
Warm water,
Jar (700 ml, no more) and a cloth.

DAY 1. Pour 100 ml of warm water into a jar and add 4 tablespoons of rye flour.
Mix. You should get a mixture of sour cream. All this stuff now needs to be placed in a black, warm space, covered with a cloth or towel. The flour will begin to sour and smell like sour bread. DAY 2. The next day, add another 100 ml of warm water and add 2 tbsp.
rye flour. We also carefully alter everything and send the covered jar to a warm, black space for the day. DAY 3. On the 3rd day the starter will be foamy with a sour smell.
We do everything the same as on day 2. Leave it for a day. DAY 4. If the sourdough smells sour, bursts with popping bubbles, and is airy and foamy, it means it’s ready.

What is needed for the test?
Leaven,

Sugar (possibly without it)

We make dough from half of the starter!
Add 600 ml of warm water, salt (1/2 tbsp) and sugar (you can use 1/2 or 1 tbsp), you don’t have to add sugar at all. Beat thoroughly. Now you can create it in different ways:

Option 1. Wheat bread. Add enough wheat flour to the dough until the dough is quite stiff. The main thing is to make sure that the dough more or less holds its shape and does not stick to your hands. This kind of bread is very tasty, but it is eaten at a time and tastes more like a bun.

Option 2. Rye bread. Add only rye flour. This kind of bread is significantly darker and heavier, and naturally more satisfying. I don't really like it.

Option 3. Wheat-rye. Here you can vary the amount of flour. Usually I do either 1:1 or 3 parts wheat and 1 part rye. This is the most delicious bread: not as light as pure wheat bread and more filling, but incredibly savory.

So, knead the dough as needed. Now we divide into portions. If anyone has bread molds, they need to be filled 1/3 full with dough, greased with butter beforehand. Now it is necessary for the dough to sit and rise. In a warm room, the bread rises in about 30 minutes. Then put it in the oven at 180C for 30-40 minutes, depending on the shape and size.

Now, the main thing is to wait until the bread has at least cooled down, so the smell of freshly roasted bread does not give anyone peace.

Where to put the leftover sourdough?

Cover the remaining half tightly with a lid and place in the refrigerator. There it can be stored for up to 10 days. If you want to continue making such bread, then you can remove the starter from the refrigerator 1 day before cooking, warm it at room temperature, add 150 ml of warm water and 3 tbsp. rye flour. And stop fermenting for a day in a warm place. Later, divide it in half again and put the leftovers in the refrigerator. And everything goes in circles.