Sea buckthorn compote for the winter; ordinary recipes

Sea buckthorn compote for the winter - ordinary recipes

By rolling sea buckthorn compote into jars for the winter, you will provide your family with vitamin supplies. Since the sun drops contain so much usefulness for people, the berry is rightfully considered a favorite among friends. The fruits of the bush received their unusual name for their fascinating feature - the berries on small stalks densely cling to the branches. Thanks to gentle heat treatment, the beneficial characteristics of sea buckthorn in the compote are preserved amazingly. I offer recipes for preparing a savory drink, of which a large number have been collected over many years of home canning.

Berries for compote preparations are usually collected in early September, while they are still hard. In jam, jam, juice preparation and other sweets, you can remove them before frost.

What is sea buckthorn mixed with in compote:

You can make a compote from the berries to suit any taste: sweet, tart, sour and very tender. Prepare for the winter, or to drink right away. Sea buckthorn is a friendly berry that gets along in one jar with almost all fruits and berries. These are raspberries, currants, apples, plums, cranberries, cherries, chokeberries, peaches, grapes, barberries. The main thing is that the harvest ripening dates coincide. Friendly with vegetables - pumpkin and zucchini.

Sea buckthorn compote for the winter without sterilization

A traditional recipe for preparing a drink for the winter, which allows you to preserve the beneficial characteristics of sea buckthorn thanks to a little heat treatment. The drink remains unrivaled throughout the winter, as it is concentrated. Before use, it is better to dilute with water in half.

Berries - kilogram.
Water – 2 liters.
Sugar – 0.8 kg.

How to cook for the winter:

Sterilize jars with lids.
Sort through the berries, sort out the bruised and spoiled ones. Wash well.
Fill the jars half or 1/3 full.
Make syrup from water and sweetener. Boil for 5 minutes until the sugar dissolves without any residue.
Pour into the berries and seal immediately. Turn over and leave to cool, covered with a towel. Store the compote in a cool pantry or cellar.

Sea buckthorn compote with sterilization

Additional sterilization is guaranteed to preserve the drink without losing its properties for the winter. The recipe will add trouble, but it is the most economical, since it will take less sweet sand for preservation.

Sea buckthorn – kilogram.
Granulated sugar – 300 gr. per liter of water.
Water.

Prepare the berries for canning. Fill the jars one-third the size with fruit.
Boil water, pour in sea buckthorn.
Return the liquid to the pan, measuring the amount of liters at the same time.
Let it boil. Measure out the required amount of sand, add, mix.
After the sweetness has completely dissolved, pour the contents of the pan into the berries.
Sterilize the jars. Treat liter bottles in a bathhouse for 5 minutes. For 3 liters, increase the time to 15 minutes.
After sterilization, screw it under the metal lid. Cool upside down, well wrapped.

Sea buckthorn compote with apples - homemade recipe

The berry season coincides with the ripening of apples. They mix perfectly and together make a good tasting drink. Choose hard fruits; the pieces in the compote will be dense and strong. Take ranetki, Antonovka, which will give a magical sourness to the preparation.

Apples – 1 kg.
Water – 1.5 liters.
Sea buckthorn berries – 500 gr.
Lemon – ½ part.
Sugar – one and a half glasses.

Remove the core from the apples, cut, without peeling, into large slices (ranetki into halves).
Sprinkle with lemon to prevent the pieces from darkening.
It is better to take a not very ripe berry for compote. Sort, rinse, place in a saucepan.
Add apple slices.
Separately, in a small saucepan, cook syrup from water and sweets. Cool.
Pour into a saucepan and place on the stove. Bring to a boil over high heat.
Fill the jar, screw it on.

Compote with apples, pumpkin, sea buckthorn - recipe for a 3 liter jar

A very successful symbiosis of fruits and vegetables from the autumn harvest. A drink with a pleasant sweet and sour taste. Pieces of pumpkin are saturated with the taste of sea buckthorn and become similar to pineapple.

Apples – 700 gr.
Sweet sand – 250 gr.
Pumpkin – 300 gr.
Berries – 100 gr.
Water.

How to cook for the winter:

Remove the seeds from apples and pumpkins. You don’t need to remove the skin from the apples; cut off the pumpkin. Cut into slices and random sized pieces.
Fill the jar halfway.
Boil the water. Pour into jars. Wait until the liquid has cooled, return it back to the pan.
Pour pieces of pumpkin, apples, and sea buckthorn into the jar. Shake the jar several times - the sea buckthorn will fill the empty spaces.
Turn on the burner under the pan, after the water boils, add sugar, dissolve at a gentle simmer.
Fill a jar with syrup. Roll up, cool, and store in the cold for winter.

How to cook sea buckthorn compote with raspberries and lingonberries

Late varieties of raspberries in the garden today are not unique; lingonberries ripen immediately with sea buckthorn. God himself commanded to create a compote from 3 types of berries. Any of the berries will add its own note to the bouquet of taste, and its benefits.

Sea buckthorn – kilogram.
Lingonberries, raspberries - 500 gr.
Sweet sand – kilogram.

Distribute the unstained sorted berries in an equal volume, filling the jars one-third full.
Boil water, pour in, hold for 10-15 minutes.
Drain the liquid, put it on gas. After boiling, add sweetness and make syrup.
Fill the jars with syrup, seal, and roll up.

Sea buckthorn with cherries - compote recipe for the winter

Sea buckthorn berries – 1 kg.
Cherry – 500 gr.
Sugar – 300 gr. for a 3 liter jar.

Distribute the berries among the jars. Pour boiling water over it. Let it warm up for 10-15 minutes.
Drain and add sugar after boiling. Wait for the sweetness to bloom, pour into the berries.
Roll up, and after cooling, transfer to a cool place to store.

Sea buckthorn with cranberries - you can drink right away

Both berries are equivalent in their beneficial properties; they will make a tasty vitamin drink. Considering that cranberries are sour, more sugar is needed.

Sea buckthorn – 1 kg.
Cranberries – 500 gr.
Sweet sand - 1.5 cups.
Water.

Sort out the raw materials, rinse, distribute into cylinders.
Boil the syrup by pouring the sweetness into water and waiting for it to dissolve.
Pour bubbling into jars, heat the berries for 10 minutes. Return to the pan and boil.
Pour, swirl, keep cool.

Delicious drink made from sea buckthorn and orange

A wonderful citrus drink for children, which can be drunk right now, right after making it. Unfortunately, it won’t be possible to prepare it for the winter. Kids really adore the fragrant drink and enjoy “treating” themselves with it when they have a cold. Compote is indeed useful for illness, as it is rich in vitamins, including the most valuable vitamin C.

Sea buckthorn – 100 gr.
Orange.
Water – one and a half liters.
Sweet sand – 5 tbsp. spoons

Wash the citrus fruit and cut it straight into slices.
Place in a saucepan, pour in water, add berries.
Bring to a boil, add sand. Boil again. Cook for 5 minutes. Turn off the burner and let it sit under the lid for 10-15 minutes.

Compote of currants and sea buckthorn - a regular recipe

If you are lucky and sea buckthorn coincides with currants, do not miss the opportunity to prepare a tasty drink.

Sea buckthorn – 2 kg.
Dark currants – 1 kg.
Granulated sugar – 300 gr. for a three liter jar.

Wash the sorted berries and place them in 3-liter containers.
Make syrup from sugar and water. Fill and cover the jars with lids.
Sterilize for 15-20 minutes. Roll up and transfer to storage in the pantry or basement.

A unique recipe for compote of zucchini and sea buckthorn

Compote of zucchini with cherry plum . If you missed picking sour plums, make compote with sea buckthorn at home. The taste of pineapples is guaranteed for you.

Zucchini.
Berries - 3 cups.
Sugar - 1.5 cups per 3 liter container.

Peel the zucchini, remove the seeds, cut into half rings.
Place in a jar and add berries. The container should be 1/3 full.
Pour boiling water over it, wait 15-20 minutes so that the contents have time to warm up.
Drain and add sweetness. Boil and return the syrup to the jars. Roll up under a metal lid and cool.

Video recipe for sea buckthorn compote prepared for the winter. Bon appetit!

Sea buckthorn compote for the winter

Wednesday, October 2, 2019

Sea buckthorn compote is a wonderful homemade preparation for the winter. A fragrant and savory drink with a pleasant sweet and sour taste, reminiscent of pineapple. By the way, did you know that sea buckthorn is often called Siberian pineapple?

This recipe for preparing sea buckthorn in the form of a compote for the winter does not involve sterilization, but involves double pouring (first the berries are poured with boiling water, then with bubbling sweet syrup). The indicated amount of ingredients is designed for 3 liters of homemade sea buckthorn compote (I prefer to seal the drink in jars, any one liter in volume).

Ingredients:

Making a dish step by step:

To make this tasty and fragrant homemade compote for the winter, we will need the following ingredients: drinking water, sea buckthorn berries and sweet sand.

Immediately pour about 3 liters into a huge saucepan. water and let it boil. Let's move on to the berries. Be sure to consume freshly harvested sea buckthorn on the day of collection. Wash 600 grams of sorted sea buckthorn in cool water, gently rubbing the berries between your palms.

Place the berries on a sieve to drain.

We put clean sea buckthorn in jars prepared in advance (one liter jar - 200 grams or one three-liter jar - 600 grams at once). For me personally, it is most convenient to sterilize large containers in the oven, and you do as you are used to.

Fill the berries with boiling water almost to the very top.

Cover with lids or screw them into screws, but not very tightly. Do not forget that for preparations it is important to use EXCLUSIVELY new screw-shaped lids, which must be boiled for 4-5 minutes. Leave the berries to warm up for 15 minutes - this is the first pour.

Then carefully pour the water from the jars into the pan, and cover the jars themselves again with lids. With this method, it is very convenient to use a lid like this with holes so that the berries do not fall out of the jar.

Pour 300 grams of sweet sand into hot water. Stir and put back on the heat. Bring to a boil and let simmer for 2-3 minutes.

Pour the bubbling syrup over the berries in the jars to the very edge. If there is not enough syrup (it happens that you accidentally spill it on the table), keep a kettle of boiling water ready.

We tightly screw the jars with screw-shaped lids or close them using a seaming key.

Turn over the jars with sea buckthorn compote, cover with something warm (blanket, blanket) and leave until completely cool (about a day).

Store homemade sea buckthorn compote in a dry and dark place.

You will enjoy this fragrant and savory drink with a pleasant sweet and sour taste, reminiscent of pineapple. Cook for your health, friends, and bon appetit!

6 regular recipes for sea buckthorn compote for the winter

At the end of summer, the fruits ripen en masse, so everyone tries to stock up on vitamins for future use. Small orange berries contain a large amount of essential substances that are so necessary for the body in the cool season. In order to preserve the characteristics and not lose the harvest, the fruits must be properly processed. If you cook sea buckthorn compote according to a proven recipe, you will get a fragrant drink for the whole family.

A thorny shrub from the Lokhov family is difficult to confuse with other plants. The branches of sea buckthorn are showered with tiny fruits, which ripen at the beginning of dawn and are popularly affectionately called “Siberian pineapple.” Berries relieve thirst and stimulate the body's defenses, which is so important in winter.

Constant consumption of sea buckthorn drink will benefit children and adults with poor health. The fruits contain substances that enhance the production of antibodies that fight pathogens. The low calorie content and the presence of natural “solvents” of fat help you look after your figure. And warm sea buckthorn tea calms nerves and fights insomnia.

Compote has a beneficial effect on the gastrointestinal tract. The fragrant liquid has a gentle effect on the digestive organs, restores beneficial microflora and lowers the level of bad cholesterol (Insoluble in water, soluble in fats and organic solvents.) . The active substances help in the regeneration of the liver, especially those damaged by alcohol.

Hawthorn for the winter - the best compote recipes
Recipes for compote from Isabella grapes - preparations for the winter without sterilization
Pear compote - the most delicious and simple recipes for preparing for the winter

Read also: Viburnum jam

It is not difficult to seal the sea buckthorn compote. In order to preserve all the beneficial properties of the berry, it is important to adhere to technology. Tender fruits lose more than 40% of vitamins and minerals during long-term heat treatment, which is why they cannot be sterilized for a long time. Experienced cooks recommend heating only the dishes and pouring syrup over the product.

To reduce the number of calories, you can reduce the amount of sugar. In this case, the preservation will have to be steamed and then rolled up. The raw material does not burst under the influence of high temperatures, so lovers of drinks with pulp need to cut off the sepals from each berry.

This time-tested option has a subtle aroma and a sweet and sour taste. Ingredients needed for canning:

water – 2 l;
sea buckthorn – 0.5 kg;
sugar – 800 gr.

The berries are washed, painstakingly sorted out from spoiled specimens and left to drain in a colander. To get rid of water, you are allowed to move the product with your hands. Pour sugar into boiling water in a slow stream and stir with a wooden spatula until completely dissolved. The fruits are placed at the bottom of a warm jar and carefully poured with syrup. Cover with a lid, wrap in a blanket and leave to cool.

If you need to prepare compote with sterilization, then it is better to give preference to the usual recipe. The drink made using this technology is stored for a couple of years and does not lose its taste properties. The following will be useful for him:

berries – 1 kg;
water – 1 l;
sugar – 300 gr.

The sea buckthorn is washed, sorted and filled to a third of a liter jar. The container is filled with boiling water up to the shoulders, after which it is decanted and the size of the required water is measured. The water is heated, sand is added and stirred until the crystals disappear. The fruits are covered with the purchased syrup, placed in a boiling container so that it covers three-quarters, sterilized for 5 minutes and sealed. By the way, if you prepare a drink for 3 liters, then the time is increased to 15 minutes.

The version with popular fruits will delight you with its rich aroma and rich cocktail of vitamins. For a three-liter jar, the following ingredients will be useful:

water – 2.5 l;
orange fruits – 200 g;
apples – 400 gr;
lemon – 1 pc. ;
granulated sugar – 0.5 kg.

The apples are painstakingly washed, sorted, cut into slices and the box with seeds is removed. To prevent the pieces from darkening, sprinkle with citrus juice. All products are placed in a pan, poured over the previously boiled syrup and brought to a boil. They are packed into jars with a ladle and rolled up without sterilization. Wrap in a warm blanket and do not touch until the next day.

By the way, apples and sea buckthorn mix perfectly with aromatic herbs. Experienced cooks advise adding a cinnamon stick or star anise to the preserves. Dry rosemary and basil give a narrow, barely noticeable scent.

Chokeberry contains many necessary substances, but it is often ignored. The drink, brewed from the consistency of berries, will amaze you with its unusual rich color and good taste. The following ingredients will be useful:

sea buckthorn – 300 gr;
rowan – 200 gr;
sugar – 1 glass;
water – 3 l.

The fruits are washed under the tap, the stalks and putrefactive specimens are removed. The products are placed at the bottom of the jar, carefully poured with hot syrup up to the shoulders. The container is placed in a boiling container and sterilized for 30 minutes. Roll up the lids, wrap in a blanket and leave to cool for a day. The next day they take it out to the cellar.

If you combine frozen berries with grapes, you get a tasty compote with a subtle, winey smell. In order for the drink to get a rich color, it is better to choose black varieties.

sea buckthorn – 150 gr;
grapes – 250 gr;
citric acid - a pinch;
sugar – 0.5 cups;
water – 1 l.

Everything is painstakingly washed, stems and bad specimens are removed. Place the ingredients in a saucepan, add sand and water, then cook over low heat for 15 minutes. Without long-term heat treatment, sunberry has a habit of exploding jars . Move the workpiece into a glass container, add citric acid and roll it up. Give it a day to cool down and transfer it to a cool space.

A real vitamin “bomb” comes with autumn vegetables and fruits. The warm pulp is boiled into a puree, giving the drink a distinctive amber color and melon aroma.

To make dessert you need:

berries – 100 gr;
apples – 0.7 kg;
pumpkin – 300 gr;
sugar – 250 gr;
water – 3 l.

The skin of the pumpkin is cut off, the middle is removed and chopped into cubes. All products to be preserved are placed on the bottom of a glass container, poured with boiling water and left to cool. The liquid is drained into a saucepan, sand is added and cooked over low heat. Cover the mixture with syrup, sterilize for a quarter of an hour and roll up.

“Siberian pineapple” is mixed only with fruits and vegetables. For three-liter dishes you need:

zucchini – 1 kg;
sea buckthorn – 200 gr;
sugar – 450 gr.

The vegetable is peeled and seeds removed, and the pulp is chopped into cubes. All products are placed in a jar, poured with boiling water and left for 10 minutes. The liquid is decanted, sugar is added and heated until dissolved. The syrup is poured into a glass container and covered with a lid. A day later, they are transferred to a cold space.

Sea buckthorn compote is a tasty drink that is easy to prepare for the winter. In order not to make mistakes in canning technology, the recipes indicate step by step the actions of the cook. The abundance of options will allow gourmets to experiment.

Sea buckthorn berry compote for the winter

Anyone can prepare sea buckthorn compote for the winter, even if they have never dealt with home canning before. The tasty drink contains fresh or frozen berries, water, sugar, and spices. You will also need very little free time and a little patience. You will learn all aspects of production and useful tips from the recipes posted on this page for us.

Traditional recipe for sea buckthorn berry compote

This drink can be brewed from both the fruits of garden and wild plants. Just before this, make sure that the sea buckthorn grew in suitable environmental conditions, far from a steel road or highway.

water - two liters;
fresh berries – 600 grams;
sweet sand – 300 grams.

If you wish, you can include any fruit in the compote. For example, take apples, apricots or pears.

You will soon find out that the recipe for winter compote with sea buckthorn is very simple.

To begin with, thoroughly wash and sort the berries, simultaneously getting rid of broken and spoiled fruits. The most convenient way to do this is with an ordinary sieve. Immediately boil water on the stove and add sugar to it.

Sterilize the containers, pour the processed berries into the bottom and fill them with hot syrup. All that remains for you is to close the dishes with clean lids and roll them up with a key. After this, wrap the compote with a thick towel or blanket. When the drink has cooled, store it in a black and cold space.

As you can see, sea buckthorn compote without sterilization is prepared very simply and quickly. But if you like the most challenging puzzles, then try experimenting with different flavors. Next we will tell you how to prepare several varieties of sea buckthorn compote for the winter.

Savory drink made from apples and sea buckthorn

Here is another affordable recipe for a savory treat that will preserve all the beneficial characteristics of berries and fruits until spring. When offering it to children, do not forget to crush the sea buckthorn beforehand so that the liquid gets a rich color and a pleasant smell. If it seems to you that the drink contains a lot of sugar, then simply dilute it with boiled water before drinking.

garden apples – 400 grams;
fresh sea buckthorn – 200 grams;
water – 2.5 liters;
cinnamon and cloves - optional.

To prepare sea buckthorn compote with apples for the winter, carefully read the following recipe.

Rinse the berries and fruits thoroughly, and then place them in a sterilized jar (the container should be approximately one-quarter full).

In this recipe, apples are added just for taste. But if you like canned fruits, you can add more by filling the jar halfway.

Prepare syrup from water, sugar and spices. When the liquid boils, remove the slabs, cool slightly and pour into the berries and fruits. Leave the preparations alone for 10 minutes so that the compote can infuse a little. After this, add syrup to the neck and close the treat with a boiled iron lid.

The apple-sea buckthorn compote must be cooled at room temperature, covered with a blanket or thick towel. Keep the drink in a place protected from sunlight so that it can retain all its beneficial properties.

Compote of zucchini and sea buckthorn

An unusual combination of vegetables and berries gives a mind-blowing taste. Some housewives even joke that they have learned to prepare a delicious compote from pineapples. Indeed, this drink is very reminiscent of the juice of canned southern fruits. Try to put an unusual idea into practice using an ordinary recipe.

sea buckthorn – 220 grams;
zucchini or young zucchini – 1200 grams (weight of pulp, clean of seeds and skin);
sugar – 450 grams;
water - two liters.

The calculation of ingredients is made for one three-liter jar. If you want to cook more, then multiply the amount by the number you need.

Preparing sea buckthorn compote with zucchini for the winter is very simple.

Prepare all indicated products. Peel the zucchini and carefully remove the seeds with a spoon. After this, cut the pulp into small cubes of similar size and transfer them to a clean jar.

Wash the berries in a colander under running water. Select the spoiled ones, and then wait until all the excess liquid has drained. Sprinkle the sea buckthorn directly onto the zucchini pieces. Immediately pour boiling water into the jar and cover the neck with a plate or saucer. After 10 minutes, pour the infusion into a saucepan and bring it to a boil. Repeat this operation again.

Mix the expressed liquid with sweet sand and boil the mixture. All you have to do is pour the hot syrup into the berries and cover the compote with a tin lid.

Pumpkin and sea buckthorn compote

This sweet drink has a pleasant smell and rich flavor. For these characteristics, it received the wonderful name “Indian Summer” among the people. Indeed, it is better to cook compote in the autumn, when the berries are fully ripe, and the pumpkin has ripened and acquired the appropriate sweetness.

Composition of the drink (calculation per can):

pumpkin pulp - one glass;
fresh sea buckthorn – 200 grams;
water - two liters;
sugar - one glass.

You can create a list of ingredients that is as varied as possible, focusing on your sense of taste. Add apples, pears, apricots and any spices to it.

Cut the peeled pumpkin into small cubes, and wash and sort the berries. If you additionally consume fruit, remove the core and cut into slices. Place the cooked foods in a jar and fill them with hot water. After a quarter of an hour, the liquid must be poured into a saucepan, and then boiled with sugar and spices. Pour the syrup back into the jar and roll up the compote.

Sea buckthorn compotes for the winter are best prepared from fruits collected on your own plot. But if you want to amuse your family with the freshest summer flavors, then you don’t have to wait for the right moment. For this drink, use frozen berries, as well as vegetables and fruits purchased at a nearby hypermarket.