Homemade shrimp rolls

Homemade shrimp rolls

Shrimp and cucumber rolls are the freshest note on your menu. Not only is it fresh because there is a cucumber here. New dish. Newest taste. Newest moods. If you try it once, you will want to continue because rolls have a lot of options and accents. The most delicious and low-calorie unique food will soon be included in your diet. After all, it is suitable for any type of life. The rolls are cut into equal parts with a sharp knife. Served with soy sauce, pickled ginger and wasabi.

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Ingredients and how to cook

ingredients for 3 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 55 min

Step-by-step production

Step 1:

Let's start with rice. Let's go over it.

Step 2:

Later, we will rinse, so that the water after washing is clear.

Step 3:

Pour water over the rice (so that it covers the top by 1.5-2 fingers). As soon as the water boils, turn off the heat and cook according to instructions. It took me 12 minutes. Finally, I covered the saucepan with a lid, turned off the heat and waited 10 minutes.

Step 4:

If you have fresh shrimp, boil them. I had ice cream royal ones. I defrosted them in water so that they would be easy to clean later. Do not overexpose it in water!

Step 5:

Then, having removed the shell, I removed the intestinal tract (a narrow cut should be made on the back of the shrimp and a narrow thread should be removed) and threaded onto skewers. This way the shrimp will be smoother when we pour boiling water over it and later place it on the rice.

Step 6:

To make the shrimp have a more piquant taste, I poured a bubbling mixture of lemon juice, salt and water over them (all to taste). Let it sit for a couple of minutes. Later, salt this mixture and put the shrimp in a bowl without removing the skewers.

Step 7:

We can quickly prepare a dressing using a teaspoon of boiling water, the same amount of sugar and rice vinegar. You can taste it and change the ratio of components. For example, I poured a little more water.

Step 8:

We trim the cucumber, peeling it off. Let there be stripes like this.

Step 9:

Let's chop the bell pepper - for beauty and taste.

Step 10:

That's all. Pour the dressing into the still hot rice. Let's stir. Let's let it cool.

Step 11:

Cover the mat with film and place nori on it. Wetting your hands in water (place a cup of water next to you), spread a thin layer of rice. Just be sure to leave an empty strip of nori on the side farthest from you (1.5-2 cm).

Step 12:

Place shrimp, cucumber and pepper on the rice along the entire width of the nori.

Step 13:

Lubricate the roll filling with mayonnaise on top.

Step 14:

All we have to do is roll the roll. And at the moment it is not allowed to cut it. Let it lie there and compact it.

Step 15:

After 10 minutes of lying there, cut the roll with a sharp knife. And we serve.

You can add any other vegetables to the shrimp.

It is better to take large shrimps, because... in cross-section, the small ones will not be visible - this is especially important for a formal table, when you are expecting guests.

You can cook more rice, because... you'll want to experiment with the insides some more later.

Adjust the proportions of vinegar and other ingredients in the dressing. After the first or second time you will learn how to do it.

When wrapping the roll, help with your fingers - using them to crush the filling and rice in any direction. Having given the roll a suitable shape - round, square or triangular, press down lightly and let it stand later so that the roll does not fall apart when cutting.

You can use soft cream cheese instead of mayonnaise.

Shrimp rolls - recipe

Let's see what products are needed to implement the roll recipe and how this process goes. Next, we will get acquainted with the positive effects that you can feel if you often order the most delicious sushi maki with shrimp.

Shrimp rolls recipe

To make maki sushi with shrimp, the cook will need the following set of goods:

• Avocado, cucumber.
• Apple or rice vinegar.
• Rice for sushi.
• Marine aquatic plants nori.
• Bell pepper.
• Wasabi, pickled ginger root petals.
• Shrimps.
• Full-fat sour cream or cream cheese.
• Soy sauce.

To make rolls you need to do some operations:

• Carefully wash the rice until the water runs clear.
• Cook the cereal until half cooked.
• Prepare the marinade. To do this, vinegar is combined with salt.
• Rice porridge is placed in a wooden bowl. Salted vinegar is distributed sparingly over the side dish. Then the mixture is left to cool.
• Fresh vegetables are washed under running water and finely chopped.
• Prepare a mat for wrapping the rice rolls. Its surface is wrapped in cling film.
• The dried seaweed leaf is divided into 2 even parts. Place a small layer of rice on the nori. One edge of the aquatic plants should be left loose by 2 cm. To prevent the rice from sticking to your hands, they must be moistened in vinegar water.
• Arrange filling and cream cheese. Roll the rice rolls.
• Divide the long roll into 6 parts using a sharp knife, the blade of which is moistened in vinegar water.
• Place the dish on the table along with wasabi and pickled ginger root petals.

Qualified chefs of the Sushi Wok chain of stores are extremely familiar with the recipe for traditional sushi maki. They prepare the most delicious rolls for guests at a low price. In our catalog, customers can find a huge variety of dishes with shrimp. We are constantly expanding our menu, offering customers unique mixes.

Health benefits of shrimp

If you often include dishes with shrimp meat in your diet, you can note the following beneficial effects:

• Maintaining protein balance in the body. When consuming 100 grams of the product, a person receives approximately 20% of the daily requirement of amino acids. Thus, the necessary building material enters the body, which is used in the growth, maintenance and restoration of muscles.
• Normalization of hemoglobin levels.
• Replenishment of valuable fatty acids Omega-3 and Omega-6.
• Intake of a multivitamin complex into the body, including B12, B4, B6, B5, B9, B1, B2, E, PP and A.
• Prevention of deficiency of zinc, calcium, iron, potassium, copper, magnesium, iron.
• Prevention of diseases of the hormonal system associated with dysfunction of the thyroid gland.
• Strengthening the organs of the cardiovascular system.
• Improvement of exchange actions.
• Removing toxins from the body, protecting the cell membrane.
• Reducing the risk of myocardial infarction and heart attack, coronary heart disease.
• Increased firmness and elasticity of dermatological integuments.
• Normalization of sexual function in guys, activation of seminal water secretion, prevention of prostatitis.
• Strengthening arteries (an artery is a vessel that carries blood from the heart to the organs, as opposed to veins through which blood moves to the heart) and blood vessels, preventing blood clots.
• Antioxidant effect.
• Reducing the threat of oncological health pathologies and cancerous cell activity.

The benefits of cucumber

This vegetable crop contains a huge amount of water. When consumed periodically, cucumbers help:

• Replenish your water supply.
• Suppress or reduce the symptoms of heartburn.
• Free the body from the accumulation of heavy metals.
• Dissolve small stones in the kidneys.
• Speed ​​up digestive mechanisms.
• Assist in the process of normalizing body weight. Cucumbers have very low nutritional value. This allows you to use them in your diet as needed to lose excess weight.
• Prevent acquired constipation.
• Remove the effect of bags under the eyes.
• Reduce the risk of cancer of the ovaries, prostate, breast and uterus.
• Return normal blood pressure.
• Improve the functioning of the pancreas. The components of cucumbers help the cells of internal organs in the production of insulin.
• Get rid of the nasty aroma from your mouth.
• Strengthen nails and hair. Cucumbers contain silicon, which makes strands stronger and shinier.
• Reduce pain from arthritis and gout, reduce uric acid levels.
• Quickly recover from a hangover and relieve a migraine.

Baked shrimp rolls - detailed recipe

Now you will learn how to prepare amazing shrimp rolls at home. Read how to properly cook rice for rolls and prepare other ingredients for use. A step-by-step recipe and colorful photos of the manufacturing steps will help you learn how to cook rolls baked in the oven, as well as some useful tips on the technology for making individual ingredients.

Kitchen equipment and utensils: oven, saucepan, kitchen spatula, rice container, saucepan, knife, cutting board, gloves.

Ingredients

Step-by-step production

1. First you need to prepare the rice for the rolls. For this we take only round rice, under no circumstances long rice, which is not suitable for rolls at all. We wash 250 grams of rice 7-8 times with cool water until it becomes transparent.
   
2. Place the washed rice in a saucepan with a thick bottom, pour 370 ml of cool water into it. Place the pan with rice on the stove, cover it loosely with a lid, and wait for the water to boil. It is important not to skip boiling.
   
3. When the water boils, close the lid tightly, reduce the heat to low, and cook for 12-13 minutes until the water is absorbed into the rice. We don’t open the lid, don’t disturb or touch anything, the main thing is not to miss the allotted time.
   
4. While the rice is cooking, make the dressing. Pour 30 ml of rice vinegar into a small saucepan and put it on low heat, because you only need to heat it up to intensively dissolve the remaining components. Add half a teaspoon each of sugar and salt to the saucepan, and then a small piece of nori measuring approximately 25 square cm.
   
5. Take a wooden kitchen spatula, stir the ingredients until the sugar and salt dissolve and the nori smells. When the sugar and salt dissolve at this low heat (boiling is not allowed), pour the vinegar into a separate container and remove the piece of nori.
   
6. Now let's prepare the freshest cucumber for the rolls. Cut a long, fresh cucumber in half, and cut each half in half again lengthwise. We need to remove the soft part of the cucumber, consisting of seeds. We do this with a very sharp knife.
   
7. When we remove the pulp, cut each of the 4 parts into thin strips and put them aside for now.
   
8. In the meantime, 12 minutes have passed, remove the rice from the stove, leave separately with the lid closed for another 10 minutes.
   
9. Let's prepare the baking sauce. On a cutting board, cut 6-7 pre-peeled shrimp and place them in a separate bowl.
   
10. Add three teaspoons of Philadelphia cream cheese, two teaspoons of capelin caviar, one tablespoon of hot sauce. Mix the ingredients thoroughly. The baking sauce is ready, put it aside for now.
    
11. It took 10 minutes from the time we set the rice to cook without heat. Place it in a deep container, mix with a wooden spatula or spoon (not an iron spoon), carefully add rice vinegar with sugar and salt, mix and set aside to cool.
    
12. Let's move on to the formation of rolls. Wrap a piece of mat with cling film. We place a sheet of nori on it, which is most often 20 by 20 cm in size. To make the rolls as careful as possible, we cut off two intended strips from the sheet, remove them, and on the rest of the layer we will form a product from rice and shrimp.
    
13. We put on rubber gloves, take a certain mass of rice, lay it out on the nori, not reaching 2-3 cm on one side of the layer in order to carefully close the roll later.
    
14. On top of the rice in the center of the nori, place a strip of Philadelphia cheese using a teaspoon or syringe.
    
15. Then, along the perimeter of the strip of cheese, we lay out thin slices of cucumbers on one side of the cheese, and on the other - pre-peeled shrimp parallel to the cheese and cucumbers.
    
16. Now we roll up the roll: we wrap it together with the nori mat in the direction on which the rice was not placed completely, press it down, but not very tightly, so that the edges come together.
    
17. It may turn out that the rice will begin to come out at the edges. Then use a knife to carefully press it down along the edges, returning it inside the roll.
    
18. We remove the mat and get a roll in the form of a long sausage.
    
19. We cut it with a very sharp knife with one click, first into two parts, then each into two more, we get eight products of similar size, which we put on a baking sheet and put in the oven for 8-10 minutes at a temperature of 200-220 degrees. Before putting it in the oven, add a little thick sauce made from cheese, shrimp and hot sauce to any roll. Place one shrimp on top.
    
20. After 8-10 minutes, take the rolls out of the oven, pour soy sauce over them, and serve.
    

Video recipe

From this video you will learn how to properly cook rolls in the oven. Get acquainted with the components of the product, their quantity, and see the manufacturing process carefully.

Dear readers, tell us how you prepare rolls for your own family? Share the recipe and secrets of preparing the ingredients for use and specifically the product itself. Were you able to bake rolls according to the recipe from this article, and how did your loved ones react to the dish?

Shrimp rolls

Recipes: 6

rice – 100 g
water – 125 ml
salt – 1/2 tsp.
sugar – 1/2 tsp.
rice vinegar – 1 tbsp.
fresh cucumber – 1/2 pcs.

4645
• 3
• 2

cook

• 12 May 2014, 16:58

large shrimps 24 pcs.
! Thai bean vermicelli 100 gr.
! rice paper 12 pcs.
! basil 24 leaves (fresh green)!
green cilantro 60 gr.
! carrots 2 pcs. (average)!

21961
• 46
• 73

andreytsibulski

• November 16, 2011, 08:59

sushi rice 1 tbsp.
water 1.5 tbsp.
rice vinegar for sushi 50-70 ml.
. nori sheets 2-3 pcs.
shrimp 10-12 pcs.
teriyaki or soy sauce.80-100 ml.

8251
• 45
• 66

irusik-88

• 12 November 2009, 06:31

phyllo dough 10 sheets.
boiled shrimp 30 pcs.
carrot 1 pc.
Roquefort cheese 50-70 gr.
Havarti cheese 10 pieces.
Parmesan cheese 100 gr.

15100
• 48
• 70

irusik-88

• 18 September 2009, 07:31

boiled shrimp.
rice noodles.
salt.
carrot.
bell pepper yellow and reddish.
cucumber.

12161
• 42
• 61

irusik-88

• 01 July 2009, 07:42

for 10-12 pcs.
fillet 250 gr.
shrimp 3 tbsp.
mustard 1 lemon, salt
pepper
sauce

3481
• 25
• 46

molly 5

• 05 April 2008, 02:57

Nina and Ulyana Tarasova “And we have cookies!”