Gratin: recipe for making golden-crusted potatoes

Gratin (fr. gratin - crust) is a dish baked with sauce with a golden crust on top. If a restaurant serves you a French casserole without a crust, you can safely send it back to the chef, because the distinctive feature of this dish is its crispy light brown top layer. The French bake meat, vegetable, berry, and fruit gratins, but potato gratin is considered traditional, the recipe for which we will now look at.

Ingredients

Step-by-step production

Video recipe

Watch the video recipe in which a French cuisine expert claims that gratin is prepared without cheese. This is interesting!

Benefits for the body

Gratin is very useful because:

prepared from potatoes, which have the highest nutritional value;
undergoes gentle heat treatment in the oven;
used in production are cream and cheese, rich in calcium, milk protein and other useful elements;
It is prepared with nutmeg, which enhances the taste of the other ingredients and gives the dish a typical smell.

French casserole is just a tasty dish that you want to eat again and again, but remember that it is high in calories, so limit yourself to one serving to continue to stay slim.

Other recipes

From Yulia Vysotskaya

Yulia Vysotskaya’s potato mixture comes out soft and creamy. Because when making the sauce, she uses regular hard cheese and wonderful Brie cheese, which she places on the top layer of potatoes. The dish comes out of the oven sizzling, with a wonderful fried cheese crust. Very tasty! Prepare the same way.

Seafood

Seafood is boiled and topped with a special Bechamel sauce with cream. This unusual dish will be soft due to the dairy ingredient and very delicious due to the cheese crust on top. To prevent our unique dish from burning, it is necessary to bring the seafood to full readiness and only then sprinkle it with grated cheese and put it back in the oven for 5 minutes. The top fried layer will amuse you with both taste and beauty.

With minced meat

Everything is the same as in the usual traditional version, but between the layers of potatoes or vegetables, if you are preparing a vegetable version, you need to lay a layer of minced meat. We remember the main thing in our dish – a colorful crust, so we sprinkle everything with cheese 5 minutes before it’s ready and take it out of the oven when the top layer turns golden brown. I advise you to simmer the meat with onions and garlic in advance so that the food cooks faster. With minced meat it will be richer and even tastier.

In fact, it is a vegetable casserole prepared using the gratination method, in other words, with a baked golden crust. You can take any vegetables that are comfortable to cut into slices. Vegetable casserole is served as an independent dish or as a side dish for meat and fish dishes, hot, warm or cool. Vegetables are baked in a milk-cheese sauce until appropriately fried, but if you want it to be a real French gratin, sprinkle generously with grated cheese on top and get an appetizing crust, and under it tender, soft and fragrant vegetables.

Vegan

For the vegan option you will need “Not Milk” 3.2% fat, vegan cream 12% fat and vegan cheese. Everything else is based on the traditional potato recipe. For beauty, we’ll add colored vegetables and bake a delicious dish called “Graten Dauphinois.” Well, very tasty! Make this recipe even if you are not vegan.

Useful tips

In order for our current dish to turn out tasty and beautiful, it is necessary to very carefully and thinly cut the potatoes into slices (even thin circles).
French potato casserole can be prepared with various entrails: minced meat, mushrooms, ham, chicken, and various vegetables.
I always soak the potatoes ahead of time so that the starch is removed from them.
French casserole is made not only from potatoes. A gratin made from vegetables, seafood, berries and fruits is very tasty. All these dishes are also called gratin, because it is not a specific dish, but rather a specific method of baking goods.
According to the technological map, the gratin sauce is prepared using broth and butter with the addition of onions, which are stewed in snow-white wine. But usually no one bothers that much and simply cook it with cream, adding nutmeg.
The potatoes are baked in the oven under foil at a temperature of 160 degrees until they soften, and to get a perfect crust, you need to remove the foil and increase the temperature to 200 degrees.
The French casserole does not necessarily need to be topped with cheese; you can simply top it with the rest of the creamy cheese sauce. Although in the traditional version, ⅔ of the cheese is placed in the sauce, and ⅓ is left to sprinkle on top.
Gratin is served hot, warm or cool. If you leave it in the refrigerator overnight (that is, in the dark) , the next day it will be even tastier, and it can be used as a side dish for meat and fish dishes.
French casserole, like any other, is difficult to remove from the pan. Cut it into even pieces and carefully remove them with a spatula. Serve in a beautiful bowl, garnished with herbs.

Conclusion

We figured out how to prepare a good dish of potatoes with cheese under the wonderful name “Graten”. It turns out that this is an ordinary potato casserole in creamy cheese sauce, but the potatoes, which melt in your mouth, are worthy of such a unique name. This is quite tasty!

Potato gratin: TOP 4 recipes

Recipe contents:

How to cook potato gratin - secrets and cooking rules
Potato gratin: traditional recipe
Potato gratin French style
Potato gratin with minced meat
Potato gratin with meat
Video recipes

Gratin is a basic dish that involves baked foods with a crust. Fish, meat, vegetables and sweet treats are usually prepared in a similar way. The dish is very easy to prepare, it comes out incredibly tasty, and at the same time indescribably nutritious. Now let's focus on making potato gratin, when preparing it you must follow several main rules. We'll talk about them below.

How to cook potato gratin - secrets and cooking rules

Potato gratin: traditional recipe

Calorie content per 100 g - 144 kcal.
Number of servings - 2
Production time - 1 hour 15 minutes

Ingredients:

Potatoes - 0.5 kg
Cream 35% fat - 60 g
Salt - 1 tsp. or to taste
Thyme – 2 g
Nutmeg - 0.2 g
Cheese - 30 g
Milk – 200 ml
Garlic - 2 cloves
Ground dark pepper - a pinch
Butter - 20 g

Potato gratin French style

A step-by-step recipe for potato gratin in French - a unique dish that is served in the best restaurants in France. With all this, this dish can easily be prepared at home without the help of others.

Ingredients:

Potatoes - 8 pcs.
Testicles - 1 pc.
Cream 15% fat - 200 ml
Garlic - 2 cloves
Cheese - 200 g
Salt - 1 tsp. or to taste
Ground dark pepper - a pinch
Nutmeg - 0.5 tsp.
Vegetable oil - 1 tbsp.
Ground reddish sweet paprika - 1 tsp.

Step-by-step preparation of potato gratin in French:

Wash the potatoes, peel and cut into thin round slices of 4 mm.
Grate the cheese.
Combine the eggs with the cream and beat lightly with a whisk. Add one clove of garlic, passed through a press, paprika, nutmeg, pepper, salt and stir.
Grease the baking dish with oil and sprinkle with the second clove of garlic, which you grate on a small grater.
Place potato layers on top, seasoning them with salt and ground pepper.
Pour the cream sauce over the potatoes sparingly and sprinkle grated cheese on top.
Preheat the oven to 180 degrees and bake French potato gratin for 45 minutes with the lid closed.

Potato gratin with minced meat

The recipe for potato gratin with minced meat is a hearty and authentic dish not only for the whole family for dinner, it can also be served with success on a festive table.

Ingredients:

Potatoes - 1 kg
Parmesan – 75 g
Cream - 400 ml
Garlic - 2 cloves
Dried thyme - 1 tsp.
Salt - 1 tsp. or to taste
Ground dark pepper - a pinch
Butter - for greasing the pan
Pork – 600 g
Onions - 1 pc.
Vegetable oil - for frying

Step-by-step preparation of potato gratin with minced meat:

Peel the potatoes and cut into thin slices.
Grate Parmesan on a large grater.
Combine cream, thyme and grated garlic. Salt, pepper and stir.
Rinse the meat and grind in a meat grinder.
Peel the onion and chop into thin half rings.
Pour vegetable oil into a frying pan, heat and add minced meat. Fry it for 2 minutes and add onion to it. Season with salt and pepper and continue cooking for another 5 minutes.
Grease a baking dish with butter and lay out several layers of potatoes, which you can season with salt and pepper. The height of the potato layer should be about 7 mm.
Sprinkle cheese shavings on top.
Afterwards, moderately distribute the minced meat with a width equal to the potato layer and also sprinkle with cheese.
Continue a similar function with all potatoes, minced meat and cheese.
Pour cream over the prepared products, cover with foil and place them in a preheated oven at 180 degrees for 45 minutes.
Afterwards, remove the foil, sprinkle with cheese and put the pan back in the oven for 15 minutes.

Potato gratin with meat

Do you want to amaze your family and guests? Prepare a potato and meat gratin. This is a common and fairly economical dish, yet fragrant and tasty. An appetizing crust and juiciness of the dish are guaranteed!

Ingredients:

Potatoes - 600 g
Hard cheese - 300 g
Egg - 1 pc.
Garlic - 2 cloves
Milk – 150 ml
Salt - to taste
Pepper - to taste
Beef – 300 g
Any kind of oil - for greasing the baking dish

Step-by-step preparation of potato gratin with meat:

Peel the potatoes and garlic and cut into thin slices.
Rinse the meat, dry and cut into small cubes.
Mix milk, egg, salt and pepper.
Grate the cheese.
Grease a baking dish with oil and place potatoes in one layer. Sprinkle it with garlic, salt and pepper.
Place a layer of meat on top, sprinkle with cheese shavings.
Repeat alternating layers until the ingredients are complete. The outermost layer should be cheese.
Pour milk sauce over the products and cover with a lid or foil.
Place the dish in a preheated oven at 180 degrees for 45 minutes.

Video recipes on how to cook potato gratin:

What is gratin? Traditional potato dish recipe

Potato gratin is a unique dish of French national cuisine. It is prepared with the addition of cheese, cream, garlic and spices. Some recipes call for the addition of additional ingredients, such as meat, bacon or mushrooms. This article discusses several options for making gratin.

General information

Gratin is a versatile dish that can be served with or without a side dish. It was once considered the food of the French poor, who had to invent new methods for making the most common goods. It is made on the basis of potatoes, poured with creamy milk sauce and sprinkled with grated cheese.

In addition, garlic and spicy spices are certainly added to the composition of such casseroles. And to make them more filling, mushrooms, fish, bacon, meat and minced meat are added to them. To make the gratin juicy and tender, it is prepared in a closed container. Fifteen minutes before the end of the heat treatment, remove the lid from the container so that a golden crust can form on its contents.

Regular option

The recipe described below involves the implementation of a small set of components. But, despite its apparent simplicity, it can be used to prepare an indescribably delicious dinner. To create a traditional potato gratin, you will need:

200 grams of hard cheese.
4 potatoes.
250 ml 12% cream.
Salt, oregano and ground pepper.

The washed and peeled potatoes are cut into thin slices, and then placed on the bottom of a mold lined with foil. All this is sprinkled with salt and spices, poured with half the total amount of cream and sprinkled with some of the existing grated cheese. Place a second layer of potatoes on top. It is also topped with cream. All this is put into the oven, heated to 190 degrees. After 22 minutes, the actually finished gratin, the recipe for which will probably end up in your cookbook, is sprinkled with the rest of the grated cheese and returned to the oven. In this case, the oven temperature is increased to 210 degrees and a golden crust is expected to appear.

Option with sour cream

Potato casserole made using the technology described below has a rather delicate taste and pleasant smell. That’s why it’s perfect for a home-cooked dinner. Since this gratin recipe, a photo of which can be found in this article, involves the use of a certain set of components, see in advance whether you have in your house:

7 potatoes.
Big onion.
50 grams of good hard cheese.
4 huge spoons of sour cream.
A couple of cloves of garlic.
½ teaspoon each dried basil and butter.
Salt and ground pepper.

The washed and peeled potatoes are cut into thin slices and blotted with cardboard towels. Then they are salted, peppered and mixed carefully. Place part of the cooked potatoes on the bottom of a heat-resistant dish greased with butter and pour over half of the sauce made from sour cream, crushed garlic, salt, grated cheese and pepper. Onion half rings and remaining potatoes are distributed on top. All this is poured with the second half of the sauce, sprinkled with dried basil and put into a warm oven. Bake the dish at 220 degrees for about 40 minutes.

Option with mushrooms

Potato gratin is a unique dish, the taste of which can be changed with the help of various additives. By adding the freshest champignons to its composition, you will get an unusually fragrant and quite nutritious dinner for the whole family. To create a similar casserole, you will need:

7 potatoes.
200 grams of champignons.
3 cloves of garlic.
100 grams of good hard cheese.
1.5 cups cream.
30 grams of green onions.
Salt and spices (dark pepper, paprika, curry and nutmeg).

Some of the washed and peeled potatoes are placed in an oiled refractory dish. It is lightly sprinkled with salt on top and covered with slices of mushrooms and a layer of chopped green onions. All this is poured with half the cream mixed with crushed garlic and seasoned with spices. The remaining potatoes and sauce are distributed on top. The future gratin is sprinkled with grated cheese, covered with foil and placed in a preheated oven. Bake it at 190 degrees for about half an hour. Then carefully open the pan and return it to the oven for another 15 minutes.

Option with minced meat

Gratin is a very exciting dish, the taste of which can be varied by adding ground meat. Thanks to this component, the casserole becomes the most nutritious and nutritious. You can feed a huge family with it. To make it you will need:

600 grams of potatoes.
A clove of garlic.
300 grams of ground beef.
200 ml water.
400 grams of onion.
¼ stick of butter.
300 grams of sour cream.
7 huge spoons of olive oil.
200 ml cream.
Large spoon of sweet paprika.
40 grams of hard cheese.
Salt, a bunch of parsley and ground pepper.

The washed and peeled potatoes are cut into thin circles and placed in an oiled heat-resistant dish. Sprinkle a little salt and half of the chopped sautéed onion on top. All this is covered with some minced meat, fried with garlic and spices, and chopped herbs. Chopped root vegetables, onions and ground meat are again placed on top. It is important that the outermost layer be potato. All this is poured into a glass of water and sent for heat treatment. Bake the future gratin at 200 degrees for about half an hour. Then it is poured with a sauce made from sour cream, cream, salt and paprika, and sprinkled with grated cheese. All this is returned to the oven and cooked for another 20 minutes.

Option with chicken and mushrooms

We draw your attention to another fascinating recipe for potato gratin (photos of similar dishes can be found throughout this article). Using it, you can quickly create a hearty and tasty dinner for the whole family. For this you will need:

4 potatoes.
2 chicken breasts.
A dozen champignons.
100 grams of hard cheese.
Onion.
½ cup pasteurized milk.
A couple of pinches of curry and salt.

Pieces of chicken fillet, potato slices, fried mushrooms and onion rings are laid out in layers in an oiled pan. All this is salted, seasoned with spices, poured with milk and curry consistency and sprinkled with grated cheese. Bake the dish at 180 degrees for 40 minutes.

Option with bacon

This simple yet satisfying casserole is perfect for both a home lunch and a dinner party. It has a light garlic smell mixed with smoked aroma. A step-by-step recipe for potato gratin (you can see the photo of the dish just below) implies the presence of a certain food set, including:

7 strips of bacon.
500 grams of potatoes.
2 onions.
50 ml milk.
2 cloves of garlic.
50 ml cream.
50 grams of cheese.
Salt, fresh herbs and vegetable oil (for greasing the mold).

Step No. 1. The potatoes are washed, peeled and cut into thin slices.

Step No. 2. The third part of the prepared pieces is placed in an oiled form.

Step No. 3. Bacon is cut into cubes and fried along with chopped onion.

Step No. 4. Part of the resulting consistency is spread on top of the potatoes.

Step No. 5. The layers are mixed until all ingredients are completely used.

Step No. 6. The future gratin is poured with a sauce made from milk, cream, salt, spices and crushed garlic.

Step No. 7. Sprinkle all this with grated cheese and put it in the oven, heated to 200 degrees.

Step No. 8. After 25 minutes, the finished dish is decorated with herbs and served for dinner.

Potato Gratin made from potatoes

It can be a separate dish or a side dish! Potato gratin will especially delight potato lovers. It’s simply impossible to tear yourself away from him. Crumbly, with stretchy strings of cheese, delicate cream and a slight taste of nutmeg - this is indescribable bliss!

Main
Recipe groups
Potato Gratin made from potatoes

Ingredients and how to cook

ingredients for 4 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	171 kcal
Belkov:	5 g
Zhirov:	11 g
Carbohydrates:	13 g
Used:	17 / 38 / 45
H 100 / C 0 / B 0

Production time: 1 hour 10 minutes

Step-by-step production

Step 1:

How are gratin potatoes prepared? Gather the necessary ingredients for the dish. It is better to cut cool butter into small pieces in advance. I strongly recommend using nutmeg for the dish, it gives the dish a unique smell.

Step 2:

Grate the cheese on a large grater. You can use any cheese, the main thing is that it melts perfectly.

Step 3:

Wash the potatoes, peel and cut into thin slices about 2 mm wide.

Step 4:

Grease a small deep baking sheet or baking dish with butter. I left small pieces on the day so that the potatoes would not stick to the bottom when baking.

Step 5:

Place some of the potato slices in the pan, overlapping them like shingles, in one layer. Top the potatoes with salt, pepper and sprinkle with nutmeg. For convenience and uniformity, I advise you to mix all the spices in one bowl.

Step 6:

Pour some of the cream over the potatoes. 2-3 tbsp will be useful. l.

Step 7:

Sprinkle grated cheese on top.

Step 8:

Place another layer of potatoes on top, also sprinkle with spices, pour cream and sprinkle with cheese. Repeat layers until all potatoes, cream and cheese are completed. Place pieces of butter on top.

Step 9:

Bake the potato gratin in an oven preheated to 180°C for approximately 50 minutes. If the top layer is browned but the dish itself is not ready yet, cover the pan with foil. Serve the finished gratin hot, cut into portions. Bon appetit!

The cream can be replaced with sour cream, milk or natural yogurt without additives. But with cream the dish is much tastier and more tender.

So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!