Cheesecakes with cottage cheese

Cheesecakes

Hungarian cheesecake

It’s impossible to briefly describe how delicious this pie is; you need to cook it, cook it, and cook it. A time-tested recipe.

Cheesecakes “Rosochki”

I love buns with cottage cheese and bake them often. With this recipe I want to show not so much the making of the dough, but the method of cutting it into such cute little roses.

Tsar's cheesecake

For those who are indifferent to cottage cheese. He'll literally love it here!

Cheesecake “Fair”

A very simple to make, frisky and very tasty pie. Affectionate, fragrant! My husband is simply in wild ecstasy from him. And one of my friends says this: “Oh! This is a majestic cheesecake!” True, the recipe has been circulating on the Internet for a long time, another friend of mine on “Contact” posted it on a culinary website (something 7. I don’t remember how), but she referred to me as the creator of the recipe, for which I thank her . and “Vkontakte” and on this website the success was loud! But there seemed to be nothing similar here, so I took the risk of placing it. I'm baking it again now.

Cheesecakes or juice

One more thought on how to vary our menu using choux pastry. Delicious, simple, fast.

Cheesecakes with onion insides

Unusually appetizing savory cheesecakes will amuse you and your loved ones with their taste! A good accompaniment to broths.

Cheesecake “Sweet tooth”

The recipe for this dish was posted on the website in 2008 by the user Monkey under the title “Vatrushka” and illustrated by me as part of the “Coloring Books” campaign. Very tasty, fast and inexpensive. The children will be happy to help you!

Cheese cheesecakes

My husband and I really love cheese and baking with it. I offer you a delicious version of cheese pastries. Soft buns with tender cheese insides!

Cheesecakes with cottage cheese according to GOST

I understand that there are a lot of cheesecake options on the website, but I offer you a time-tested recipe. GOST is still an unshakable authority. And I’ll tell you, I’ve never eaten tastier cheesecakes.

Watery cheesecake in a slow cooker

I think that even those who don’t like cottage cheese will like this cottage cheese and chocolate pastry. The cheesecake comes out delicious, tender and beautiful. It tastes even more interesting than ordinary cheesecakes or casseroles. Cheesecake resembles pudding or cottage cheese soufflé. Come in and help yourself!

Cheesecakes . Cheesecakes are delicious open-top flatbreads that are baked from yeast, butter or unleavened dough.

The name of the dish comes from the word “vatra”, which means “hearth”. I must say, the title for this baked goods is very appropriate. Sweet cheesecakes with cottage cheese, condensed milk or jam and a cup of fragrant tea are what you need to gather around the family table and share the latest news.

Traditional cheesecakes are baked from yeast dough, although modern housewives are no less successful at baking shortbread, puff pastry and unleavened dough. The most popular type of filling for cheesecakes is cottage cheese with added sugar, to which you can also add fruits, berries, dried fruits (dried apricots, raisins) and vanilla.

Unsweetened cheesecakes are also very popular. Baked with fried onions or fresh herbs, they go perfectly with rich soups.

As with any dough product, the choice of flour is important when making a dish. The best flour for cheesecakes is high-grade flour with a high gluten content. The flour is sifted and then the dough is kneaded. Thanks to sifting, the cheesecakes turn out fluffier and bake faster. Cottage cheese must also be taken fresh. And if it has turned a little sour, you can “reanimate” it by mixing it with milk and letting the water drain.

Cheesecakes are made like this. Roll the dough into balls about the size of an egg, let them rise and transfer them to a baking sheet. Any ball is pressed in the middle with the bottom of a glass or cup, which was previously dipped in flour (so that the dough does not stick). This creates a recess where the filling is placed.

Cheesecakes are greased with egg, sour cream or their consistency and baked until done. They eat the freshest cheesecakes, while their taste is complemented by the dizzying smell of baking that spreads throughout the apartment.

Cheesecakes

Cheesecake is a round open pie with entrails, which has long been recognizable in Russian cuisine. It is a butter flatbread, open at the top and pinched at the edges. Usually, cottage cheese is used as the inside, and nowadays also jam or marmalade.

In the cuisine of various peoples of the Russian Federation there are analogues of cheesecake. For example, shanga is a cheesecake with insides made from potatoes or porridge, common in the cuisine of Komi and the Arkhangelsk region. the sour cream ( kaimak which is popular in Kazan - a large, pizza-sized cheesecake with insides made from sour cream or kaymak.

We decided to combine the undisputed hit of home baking and a prestigious restaurant dessert in one recipe. .

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A wonderful cheesecake with the freshest blueberries: the dough at the base is crumbly and tender, the inside is curd.

Why don’t we make cheesecakes with cottage cheese - from yeast dough - the way they did it back in the day.

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For the wild Maslenitsa I baked cheesecakes. After all, this holiday is colorful not only because of its pancakes and pancakes.

Would you like to have breakfast like a king? Here is the perfect recipe for a slow Saturday or.

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One has only to put a baking sheet with cheesecakes in the oven, and the house is immediately filled with warmth and comfort. .

Just

Tender coconut buns, also known as cheesecakes, are a perfect breakfast or treat for tea! Small.

We call this pastry “Hungarian cheesecake,” and the Hungarians themselves call it “turos taska,” in other words.

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Cheesecakes with cottage cheese - homemade, comfortable, spiritual baked goods. That’s why it costs to make it.

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Tsarskaya cheesecake is one of the varieties of the famous portioned pastry made from dough (most often .

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What could be tastier than cheesecakes with cottage cheese? Only cheesecakes with cottage cheese and fruit!

Cheesecake by Masha Raevskaya and Aunt Fira. My grandmother worked as an engineer at a factory, she had no time for it.

Just

In support of everyone interested in switching to healthy baking, I am pleased to post it in the section.

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These cheesecakes are 100 times tastier than store-bought ones - and they are absolutely easy to create!

Just

Beautiful plump cheesecakes in the shape of “boats” made from ruddy and crispy ready-made puff pastry.

Delicious curd pastries, even more similar to a cake than to ordinary cheesecakes. Fits great.

In my already distant childhood, my countless Ural friends often gathered around the same table.

If you don’t really like making piece dough products, then you can create a cheesecake-pie. It will take .

If you have a ready-made test of working with such a cheesecake - nothing at all. You can even do it in the morning.

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Cheesecakes with insides made from dried figs, dried pears and raisins.

Lazy cheesecakes are my quick and win-win option when I want some kind of baked goods.

This recipe will delight lovers of cheesecakes with cottage cheese, since sandwiches (on white yeast bread with...

Agree - especially in winter, I want to “indulge” in cheesecakes! Homemaker wash down shaggy cheesecakes.

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Homemade cheesecake with cottage cheese is a delicious pastry on cool winter days. Outside the window a blizzard is screaming and sweeping.

Healthy and tasty pumpkin cheesecakes with a citrus scent.

Cheesecakes are made using various technologies. I decided to try creating the dough using the sponge method. This .

Very tasty and easy to make buns. Delicate, soft and fragrant. These buns have .

Based on this recipe, you can create a good cheesecake, if at the end of baking it is fruity.

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I used instant yeast, 1 pack is for 500 g of flour. The milk must be warm.

You ask, does this happen? Naturally it happens! And this deliciousness is in front of you. The main culprit.

Cheesecakes with cottage cheese and berries - comfortable, rosy, fragrant at home. Hard .

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Cheesecakes with cottage cheese made from yeast dough - a traditional recipe in the oven

Have a nice day everyone! Now I’ll write you a good recipe for cheesecakes with cottage cheese. My daughter loves them very much and asks me to bake them. I am sharing with you the manufacturing method. We will create a traditional yeast dough. You can also bake various buns from it (with raisins, poppy seeds, cinnamon, etc.).

Naturally, you will have to tinker with the cheesecakes. This is not a quick bake, like, for example, cottage cheese muffins. Here you will have to pay attention to several actions. Therefore, choose an unbusy day to make them.

The result will certainly amuse you. The dough comes out soft and moderately sweet. If you wish, you can put more sugar in it. The inside will be juicy. For this we will use sour cream. And do not forget that the cottage cheese should be of good quality, not sour or bitter. The final result depends on this.

Recipe for cheesecakes with cottage cheese and streusel (crumbs)

In addition to the curd inside, I suggest sprinkling the baked goods with sweet crumbs. It will make the buns look more appetizing on the outside and improve the overall taste.

Here's what we'll need:

for test:

• premium flour - 400 gr.
• sugar - 3 tbsp.
• warm milk - 250 ml
• egg - 1 pc.
• melted butter - 50 gr.
• dry yeast - 6 gr.
• vanilla sugar - 8 gr.
• salt - a pinch

for the inside:

• cottage cheese - 400 gr.
• yolk - 1 pc.
• sour cream - 2 tbsp.
• vanilla sugar - 1 tsp.
• sugar - 2 tbsp.
• starch - 0.5 tbsp.

for the streusel:

• flour - 50 gr.
• butter - 30 gr.
• sugar - 30 gr.

for lubrication:

• egg - 1 pc.
• milk - 1 tbsp.

1. For rich pastries, it is better to knead the dough, because butter and eggs make the dough heavier. We will also start with the dough. In a large bowl, immediately pour all the sugar (3 tbsp), vanilla sugar, dry yeast (check the expiration date). Sift 4 tablespoons from the full amount of flour.

2. Heat the milk to 30-40º and pour into the dry products.

3. Stir everything well with a whisk until a homogeneous mass emerges. Try to get the yeast to dissolve. Cover the dough with a clean towel and leave in a warm place for 30 minutes. During this period of time, the fungi are activated and the mass will grow in volume.

4.After half an hour, the mixture will increase noticeably. Inside it will become porous, as if breathing. Now you can start kneading the dough.

5. Pour melted butter into the dough. Make sure that it is not hot, the yeast may die. Therefore, melt it in advance so that it has time to cool.

6. Beat one egg completely. Mix well with a whisk.

7.Add a pinch of salt. Now sift the flour in parts and knead the dough. First with a spoon, and later with your hands.

8. The dough must be kneaded for a long time, 5-8 minutes. At first it will stick to your hands. But you are in no hurry to add flour. Work with your hands and see how the mass begins to change. It will become more elastic and will not stick. It took me exactly 400 grams of flour. But you may have a different quantity, so the properties of the product may be different.

9. Form the kneaded dough into a ball and place it in a bowl greased with vegetable oil. Cover with cling film and place in a warm, draft-free space for 1 hour.

I put it in the oven with the light on. You can place it next to the battery (not on it!) or put it in the multicooker on the “Yoghurt” or “Dough” mode.

10.Look how well the workpiece rose! She became shaggy and very soft. The yeast did a great job, which means the cheesecakes will be great.

11. Punch down the risen dough and knead it lightly. Form into a ball again. Divide it into 10 similar koloboks. My entire dough weight is 766 g. This means I separate pieces of 76-77 grams.

12. Cover a large baking sheet with parchment and place the formed small balls on it. Place them at a distance from each other so that there is room for lifting.

To make a smooth ball, press the dough down. The top will be smooth.

13. Cover with a napkin and you can throw it on the table or put it in the switched off oven for another 30-40 minutes for re-growth.

14. While there is time, let's start making the inside. It is done very quickly if you have an immersion blender at hand. Pour all the ingredients for the inside into the bowl immediately (cottage cheese, yolk, sour cream, regular and vanilla sugar, starch).

15. Blend with a blender until smooth, so that there are no large grains. You should get a warm curd mass. Adjust sweetness to your own taste.

Fans of dried fruits can add washed and dried raisins or candied fruits to the filling.

16.You see, we prepared the filling in three minutes. Let's start making crumbs. In a deep small container, mix flour (50 g), sugar (30 g) and soft butter (30 g). Grind with a spoon or your hands until small crumbs come out.

17. In order for the pastry to come out golden brown, it will need to be greased... That's right, with an egg and milk. Mix these ingredients with a fork into a homogeneous mass.

18.When the koloboks rise perfectly, you can begin to form cheesecakes. Find a small glass around the house. I took a glass from the multicooker. Carefully press holes in the middle of each bun.

19.Using a brush (I have a silicone one), lubricate the fluffy edges of the workpieces both outside and inside.

20.Fill all the holes with curd innards. Each loaf takes a little more than a tablespoon. Brush the top of the filling with the little remaining egg so that it also has a small crust on it.

21. Sprinkle the entire muffin with crumbs as thick as possible. It is the crumb that makes these cheesecakes unusual and very cute. I really want to pick it out and test it!

22.Preheat the oven to 180º in advance and place the baked goods in the oven for 25 minutes. Look after your products. Your oven may require more or less time. The top should be perfectly browned.

23. So our fresh, delicious cheesecakes with cottage cheese are ready! Transfer them to a wire rack to cool.

24.They will have a very juicy inside; it’s not for nothing that we put sour cream in it. At the same time, it will not spill, thanks to starch. For my taste there is enough sugar, everything is balanced.

I hope you liked the recipe. If you have any comments, please write them in the comments! But in the end, I suggest you watch the video that I made for you to clearly see the entire manufacturing process:

I wish everyone well! Let your cheesecakes turn out savory, soft, tender, airy, vanilla. Continue this series of definitions yourself, I think you will find some more words.

Bookmark this page and visit my blog more often. I will spoil you with goodies!

Cheesecakes with cottage cheese

The best recipes in the catalog

Recipes: 23

flour – 600-650 gr.
eggs – 1 pc.
vegetable oil – 3 tbsp.
yeast – 1 tbsp.
sugar – 4-5 tbsp.
sour cream – 2 tbsp.

3806

Tatiana

• 31 August 2019, 12:21

for dough:
eggs – 2 pcs.
sugar – 100 gr.
sour cream – 200 gr.
pinch of salt
flour – 200 gr.

9264
• 1

podomashnemy

• 03 April 2019, 11:27

for dough:
flour – 500 gr.
milk – 170 ml.
butter – 70 gr.
chicken eggs – 2 pcs.
sugar – 2 tbsp.

1436

Marina

• February 28, 2019, 10:16

dough:
milk 250 ml.
salt a pinch
yolks 2 pcs.
butter 100 gr.
flour 500 gr.

2384
• 1

Other Cuisine

• 04 February 2019, 08:34

for dough:
275 gr.
flour 40 gr.
sugar pinch of salt
8 gr.
yeast 150 ml. milk

1853

yummy adventures

• 24 November 2018, 18:12

flour – 450 gr.
milk – 300 ml.
butter – 50 gr.
vegetable oil – 1 tbsp.
testicle – 3 pcs.
cottage cheese 9% - 500 gr.

13595
• 2

Constantly Delicious

• 29 April 2018, 15:22

dough:
flour – 300 gr.
dry yeast – 7 gr.
sugar – 50 gr.
salt – 1 pinch,
vegetable oil – 25 ml.,

1963
• 5

Anastasia Etskal

• 14 April 2018, 05:58

dough
400 gr.
flour +30-50 gr. per batch 1 egg
200 ml.
milk 15 gr.
fresh yeast 2 tbsp. sugar

1601
• 2

Marilesya

• 15 February 2018, 13:14

cottage cheese 500 gr.
yeast 1 tsp.
milk 270 ml.
sugar 200 gr.
flour 650 gr.
butter 100 gr.

25198
• 7

pokanevich

• 30 November 2016, 18:25

flour - 200 gr.
+ 1 tbsp. dry yeast - 5 gr.
milk - 100 gr.
soft cottage cheese - 200 gr.
Mistral sugar - 3 tbsp.
eggs - 2 pcs.

10533
• 9
• 19

fanny

• 17 June 2016, 01:47

drink - 250 ml.
warm boiled water - 50 ml.
1 egg - in the dough + 1 - for greasing the cheesecakes,
vegetable oil without aroma - 6 tbsp.
fresh yeast - 25 gr.
vanilla sugar - 2 tsp.

10161
• 24
• 14

krisenok

• 10 January 2016, 13:52

for dough:
water - 1 tbsp.
flour - 3 tbsp.
sugar small cane mistral - 3 tbsp.
salt - 1 tsp.
butter - 2 tbsp.

5859
• 12
• 13

Alevtina

• 21 November 2015, 20:59

for dough:
125 gr.
chilled butter 100 gr.
flour (+ a little more) 1 egg
75 gr.
sugar a pinch of salt

10859
• 20
• 18

Olga♥H

• December 28, 2012, 20:20

1.5 tbsp.
warm milk 2 eggs
3 tbsp.
sugar 2 tsp
dry yeast 50 gr.
butter (chilled) flour

12849
• 28
• 28

samiranova

• October 17, 2012, 20:49

dough:
boiled water (warm) 230 ml.
dry yeast 2 tsp.
granulated sugar 1 tbsp.
salt 1 tsp
wheat flour 2-3 tbsp.

58452
• 38
• 58

sigma002

• 25 May 2011, 13:53

for dough:
milk 125 ml.
sugar 40 gr.
eggs 1 pc.
fresh yeast 15 gr.
flour 275 gr.

12075
• 19
• 38

dasha777

• March 25, 2011, 07:52

for dough:
110 gr.
premium flour 2 gr.
yeast 80 gr.
water dough:
140 gr. premium flour

45653
• 70
• 115

krion

• February 25, 2011, 11:09

300 gr.
frozen puff pastry for the inside
300 gr.
burgundy plums 1 egg
2 tbsp.
sugar 150 gr. dietary cottage cheese

10979
• 36
• 55

lillit1

• 06 September 2010, 18:36

20 gr.
yeast (or 4 tsp dry, without “top”) 2/3 tbsp.
milk, roast 1/3 tbsp.
sugar 3-4 tbsp.
flour 1 tsp.
salt zest of 1 lemon

16473
• 38
• 55

yaalisa

• 08 April 2010, 02:43

dough:
1 ½ tbsp.
sweet sand 1 tbsp.
warm milk or water 1 ½ tbsp.
dry yeast 3 tbsp.
flour ½ tsp. salt

7589
• 35
• 67

zhemchi

• 03 September 2009, 19:51

200 ml.
milk 2 tbsp.
sugar 1 tsp
salt 70 gr.
margarine “pumpkin” 1 egg
500 gr. wheat flour

7779
• 37
• 61

Getmanovna

• 06 May 2009, 21:42

dough:
1.5 tbsp.
warm milk 2 eggs
2 tsp.
dry yeast 3 tbsp.
sugar a little salt

7391
• 28
• 60

fialka1

• 08 January 2009, 11:43

dough:
30 gr.
new yeast or 1 bag of dry (“saf-moment”) 8 tbsp.
butter 4 tbsp.
sugar 2.5 tbsp.
milk 6 tbsp. flour

14920
• 25
• 42

kossssssska

• January 18, 2008, 11:45

Nina and Ulyana Tarasova “And we have cookies!”