Chicken with oranges in the oven; 8 recipes

Chicken with oranges in the oven - 8 recipes

A dish like chicken with oranges in the oven is perfect for a festive table. There are a huge number of options for serving this unique and fragrant roast. At the same time, the meat comes out juicy and soft.

Chicken stuffed with oranges in the oven

Chicken baked with oranges is prepared using the following ingredients:

• chicken – 2000 g;
• oranges – 2 pcs.;
• garlic – 5 teeth;
• salt;
• ground dark pepper;
• honey and mustard - optional.

1. Wash the chicken under running water and dry with cardboard towels.
2. Rub with pepper and salt.
3. Cut the oranges into slices. It is possible to remove the zest for the least pronounced citrus smell and taste.
4. Peel and chop the garlic using a knife.
5. Place the carcass in the mold. Carefully separate the skin from the tummy and place the chopped fruit into any pocket formed. Do the same function on the back of the chicken.
6. Fill the inside of the chicken with garlic and oranges.
7. The legs must be tied.
8. Place the remaining oranges around the meat.
9. Bake for 2 hours in an oven preheated to 180 degrees.

The finished dish has a golden crispy crust. Orange slices must be removed before serving.

On a note! To bake chicken with oranges, experienced cooks recommend using foil or a special sleeve.

Hearty dish with potatoes

Thanks to the sweet and fragrant citrus fruits, the meat is soaked despite its dry texture. This also happens with vegetables during preparation. For a dish with potatoes you will need:

• 6 chicken legs;
• 0.6 kg potatoes;
• 2 oranges;
• 2 tsp. honey;
• grainy mustard - 2 tsp;
• olive oil;
• salt;
• pepper;
• basil.

1. Extract juice from 1 citrus fruit.
2. Combine with salt, honey, mustard, pepper.
3. Rub the purchased mixture onto the washed and dried chicken legs.
4. Leave for 30 minutes.
5. Cut the peeled potatoes into large pieces. Salt and pepper.
6. Place meat and vegetables on a greased baking sheet.
7. Cover with a layer of thinly sliced ​​orange and basil leaves.
8. Cover with foil. Bake at 180 degrees for 30 minutes.
9. Remove the foil to form a golden brown crust.

Serve hot, place on a large platter and garnish with herbs.

Unique taste with apples

Baked chicken with oranges and apples is often prepared for the winter holidays. Required ingredients:

• whole chicken;
• oranges – 2 pcs.;
• apples – 2 pcs.;
• star anise – 1 star;
• coriander;
• salt;
• pepper;
• butter – 0.04 kg.

1. Wash and rub the chicken with a mixture of salt, pepper and coriander.
2. Place chopped orange, apple and star anise inside the bird.
3. Tie the legs with kitchen thread.
4. Grease the baking dish with oil. Place fruit slices on the bottom. Place the chicken on top.
5. Using a brush, brush the entire surface of the bird with melted butter.
6. Bake in the oven for 45 minutes at 180 degrees.

Chicken with a golden crust is served in a large dish to the table. The smells of fruits intertwine with each other and complement the festive picture.

Chicken with oranges from Yulia Vysotskaya

Even such a common dish as baked chicken with oranges can sparkle with new colors if Yulia Vysotskaya gets down to business. To make a roast according to her recipe you will need:

• chicken;
• 2 oranges;
• 3 handfuls of olives;
• 1 reddish onion;
• 3 cloves of garlic;
• 8 branches of thyme;
• 0.2 liters of port wine;
• 2 tsp. olive oil;
• a pinch of sea salt and freshly ground dark pepper.

1. Wash and cut the chicken into small pieces. Add salt and pepper.
2. Heat olive oil and butter in a thick-bottomed frying pan. Fry the meat over high heat until golden brown.
3. Remove the skin from the oranges and cut them into rings. Sprinkle with salt, pepper, thyme.
4. Chop the peeled onion into slices.
5. Chop the garlic with a knife.
6. Remove the meat pieces from the pan. Add onion, garlic, thyme. Return the chicken parts to the lightly fried mixture.
7. Pour in alcohol and evaporate.
8. Add olives and place oranges on top of the dish. Simmer with the lid slightly open until the main component is ready.

For production, it is recommended to use reddish oranges, which will look better due to their own color. Olives can be dark and greenish in color.

Chicken with oranges

A fascinating combination of herbs and oranges that give chicken meat a unique taste. The meat comes out tender and juicy. We really liked this chicken, maybe someone else will like it

Ingredients for Chicken with Oranges:

• Vegetable oil - 3-5 tbsp. l.
• Seasoning (parsley, cilantro, basil)
• Orange – 2 pcs.
• Chicken - 1 piece
• Salt (to taste)
• Dark pepper (to taste)

Nutritional and energy value:

Recipe for Chicken with Oranges:

Chop the chicken into pieces.

Squeeze juice from 1 orange.
In a separate cup, mix orange juice, vegetable oil, salt, pepper, herbs. Add the purchased marinade to the chicken, mix thoroughly and put under pressure in the refrigerator for a couple of hours.

Cut the 2nd orange into slices.
Place the chicken in a deep-rimmed baking dish and place orange slices between the pieces.
Pour the marinade remaining in the cup over the chicken. Place in an oven preheated to 200 degrees and bake until done. The chicken should be basted with the juices that have been released while baking.

The chicken is ready, serve with your preferred side dish.
[b][color=red]Bon appetit. [/color][/b]

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March 14, 2009 makaroshka #

March 14, 2009 Tatyana_ryazan # (recipe creator)

March 14, 2009 Yuli #

March 14, 2009 Tatyana_ryazan # (recipe creator)

March 14, 2009 Chipolilinka #

March 14, 2009 Tatyana_ryazan # (recipe creator)

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Chicken with oranges in the oven

Wednesday, January 13, 2016

If you can safely call yourself a lover of unusual and sometimes unexpected combinations of goods, this second course recipe is literally for you. Juicy and fragrant chicken in a composition with orange tropical fruit is in unsurpassed harmony with the piquancy of garlic, a narrow cognac trail and the oriental flowers of soy sauce with ginger. Take a chance, what if this becomes your favorite dish?

Absolutely, the alliance of meat and fruit is a long-standing culinary tradition. In particular, chicken meat with citrus and sweet fruits sounds great; it seems that this was not a habit for some food conservatives. Take, for example, chicken breast rolls with pineapples or peaches - it turns out very tasty, tender and juicy.

The current recipe for chicken with oranges was not invented by me - I just made my own adjustments to the long-known dish. You can put any seasonings and spices into the marinade that you like best. Also, the introduction of onions is a voluntary matter. Chicken and oranges remain constant!

Ingredients:

Making a dish step by step:

To make fragrant and juicy chicken with oranges in the oven, take pieces of chicken carcass (I have legs and wings), a couple of medium oranges and onions, two cloves of fresh garlic, soy sauce, cognac, also a pinch of dried (you can replace it with a teaspoon of crushed fresh root ) ginger and ground dark pepper.

First you need to prepare the marinade for the chicken. To do this, squeeze the juice out of 1 fresh orange using any convenient method.

Add soy sauce (change the salt) and cognac to the orange juice for flavor.

We also put herbs and spices there: dried ginger, ground dark pepper and finely chopped fresh garlic. Mix everything - the chicken marinade is ready.

Pour the prepared marinade over the chicken pieces, mix everything well and let it sit for at least half an hour to an hour. If time permits, it is ideal to marinate the chicken in the refrigerator for 8-12 hours.

Whether to use onions or not is a matter of taste. Personally, I like it. Those who don’t like onions won’t even notice their presence in the finished dish if you cut the peeled onions into large pieces (cut each into about 6 pieces).

Take a baking dish suitable for baking and place the chicken and marinade into it so that the pieces of meat lie in one layer. There is enough marinade so that the finished chicken is saturated with its smell and remains juicy.

Now cut the second orange into slices and randomly arrange the slices: on the bottom, between and on top of the chicken pieces. Also add onion slices.

Bake the chicken with oranges and onions in a previously preheated oven at 190 degrees for about 35-40 minutes until beautifully golden brown.

Serve this appetizing, fragrant, juicy and very tender second course warm. You can decorate with sprigs of fresh green onions.

Chicken with oranges in the oven - 8 recipes

A superbly tasty hot dish - chicken with oranges in the oven. This is a good option for the main dish for a gala table. The citrus composition makes the taste of the meat very catchy and exciting. With all this, the hot food does not come out sweet.

Whole chicken with oranges in the oven

Ingredients:

• ripe juicy oranges – 400 – 450 g;
• traditional mayonnaise – 100 – 150 ml;
• fresh garlic - a whole head;
• chicken carcass – 1 pc. (by 1.8 kg);
• table salt – 1 dessert spoon;
• vegetable oil and pepper.

Manufacturing:

1. Carefully wash citrus fruits using a hard brush, because they will be added to the dish along with the skin. Cut them into thick slices. Remove the seeds.
2. Using a sharp, narrow knife, carefully lift the skin of the cooked chicken carcass. Don't cut it! Push the orange pieces under the skin over the entire back of the bird.
3. Season the mayonnaise sauce with salt and pepper. Mix with crushed garlic (small amount).
4. Cover the outside of the carcass with the resulting fragrant mass.
5. Place the remaining fruits, cut into small pieces, inside. Send the rest of the peeled garlic there with whole cloves.
6. Secure the belly with toothpicks. Tie the legs of the carcass so that it does not fall apart during baking.
7. Place the chicken in a pan coated with oil.
8. Bake the dish for 1.5-2 hours at 190 degrees.

Serve the orange roasted chicken whole on a lovely wide plate.

With the addition of apples

Ingredients:

• sweet mustard – 2 tsp;
• fresh garlic – 1 clove;
• medium-sized chicken carcass – 1 pc.;
• crushed ginger – 1 tsp;
• soy sauce (traditional, without additives) – 2 dessert spoons;
• dry adjika - on the tip of a spoon;
• table salt - to taste;
• sour apples – 2 pcs.;
• orange – 1 pc. (big).

Manufacturing:

1. Mix all ingredients together, excluding meat and fruit. A fragrant marinade came out of them. The garlic must be mashed beforehand.
2. Rub the prepared poultry carcass (washed and dry) on all sides with the mixture. Leave it like this for a couple of hours.
3. Carefully wash all fruits with a brush. Cut into large pieces together with the skin. Throw away any bones that come across during the grinding process.
4. Fill the bird carcass with fruit pieces. Tie the legs with threads and cover the wings with foil so they don’t burn.

Bake the chicken with oranges and apples completely for 70 minutes at medium temperature. During this process, occasionally baste the bird with the juice that has been released.

How to cook with potatoes

Ingredients:

• chicken meat – 1 whole carcass (1.9 – 2.3 kg);
• potatoes, cut into slices – 900 g;
• softened butter fat – 1/3 cup;
• orange – 1 pc.;
• orange zest – 1 dessert spoon;
• fresh chopped ginger - 1 dessert spoon;
• ground cardamom, pepper – 1 tsp;
• salt and vegetable oil.

Manufacturing:

1. In a small plate, mix soft butter with all the dry ingredients stated in the recipe. Send citrus zest there too.
2. Butterfly the chicken. To do this, place it with its breast on the table. Use kitchen scissors to cut through the bones on each side (from the backbone). Remove ridge.
3. Turn the carcass upside down. Click on it. After the crunch, the chicken will lie flat on the table.
4. Slightly twist the legs towards the center of the carcass.
5. Place the fragrant oil prepared in the first step into the resulting “pockets” between the flesh and skin over the entire surface of the bird.
6. Cut the orange into slices. Remove the seeds. Place the fruit slices on the surface of the carcass.

Bake the dish in the oven for 60 - 70 minutes at 170 degrees.

Chicken legs with oranges in the oven

Ingredients:

• chicken drumsticks – 7 – 8 pcs.;
• reddish onion - 1 head;
• ripe orange – 3 – 4 pcs.;
• fresh ginger (grated) – 1 dessert spoon;
• fresh garlic – 5 – 6 cloves;
• watery honey - 1 dessert spoon;
• refined oil – 2 dessert spoons;
• salt and fragrant herbs.

Manufacturing:

1. Place washed and dry drumsticks in a frying pan with hot oil. Fry for 7 - 8 minutes. Do not add salt.
2. When an appetizing crust appears on the meat, you can remove it from the pan.
3. Immediately puree the pulp of 2 - 3 peeled oranges (toss one fruit) in a blender together with the juice. If you don’t have such a kitchen assistant at hand, you can grind it on a grater.
4. Add salt, honey, mashed garlic, fragrant herbs, and ginger to the resulting liquid puree.
5. Grind the ingredients with a masher. Strain through a sieve/gauze. Otherwise, the remaining coarse fibers will burn while the bird is roasting .
6. Cut the remaining orange into pieces along with the peel. Coarsely chop the head of the reddish onion.
7. Place the rosy chicken legs in a baking dish coated with refined oil.
8. Pour citrus marinade over everything. Place pieces of onion and remaining fruit on top.

Cook chicken legs with oranges in the oven for 35 - 40 minutes. During this period of time, turn them over once. Temperature – 200 degrees.

Step-by-step recipe from Yulia Vysotskaya

Ingredients:

• medium chicken carcass – 1 piece;
• large oranges - 3 pcs.;
• garlic cloves (fresh) – 4 – 5 pcs.;
• rock salt - to taste;
• ground pepper - to taste.

Manufacturing:

1. If the meat was in the freezer, then it must be defrosted first in the refrigerator, and then left for another couple of hours at room temperature. Otherwise, it will be problematic to prepare perfectly baked, but not dry meat.
2. Mix salt and pepper. Rub them onto the bird. Leave for 20 minutes.
3. Wash the oranges. Chop into thin slices. Remove the seeds.
4. Use a sharp, narrow knife to lift the chicken skin. Place orange slices underneath. Try not to let the skin explode during the process.
5. Send the remaining pieces of citrus inside the carcass. Place peeled garlic cloves there as well.
6. Tie chicken legs.
7. Place the bird in the mold. Place a few more orange slices around.

Bake the dish for about 2 hours at 160 degrees. From time to time, water the bird with the juice that is released.

In sour cream sauce

Ingredients:

• chicken fillet – 2 pcs.;
• ripe sweet orange – 1 pc.;
• sour cream – 150 ml;
• full-fat fresh milk – 150 ml;
• rock salt, fragrant herbs, oil.

Manufacturing:

1. Cut each fillet into 2 parts. Cover with salt/pepper/herbs.
2. Fry the pieces on each side in hot oil until browned. Transfer to a plate.
3. Blend the orange together with the peel in a blender. Strain the mixture from the seeds.
4. Together with sour cream, place the mixture from a blender into a frying pan. Pour the milk in there. Salt the mixture and bring to a boil.
5. Place the meat in a heatproof container. Pour the contents of the frying pan.
6. Simmer in the oven for another quarter of an hour.

Serve with a suitable dry side dish.

Chicken fillet with oranges in the oven

Ingredients:

• chicken breast fillet – 500 – 600 g;
• sweet onion - 1 head;
• orange – 1 pc.;
• spice mixture – 1 tsp;
• natural apple cider vinegar – 1 dessert spoon;
• salt - to taste.

Manufacturing:

1. Defrost the meat.
2. Chop the onion into medium rings. Peel the orange and cut the remaining slices into 3–4 pieces. Remove the seeds.
3. Blend the fruit pulp with a blender. Pour spices into it. Cinnamon and/or turmeric are perfect for this chicken recipe.
4. Pour the resulting orange marinade over the onion and meat. Add fruit vinegar.
5. Leave the chicken to marinate for 50 minutes.
6. Transfer along with the onions to a baking sheet lined with foil.

Bake the treat for 25 minutes at a temperature slightly below average.