Cake; Tiramisu

Cake “Tiramisu”

Tiramisu cake is a famous Italian dessert. There are many of his recipes, but the constant is the presence of special biscuits - savoiardi, coffee, cognac and cream. I’m sharing the recipe!

Manufacturing Description:

Ingredients:

• Savoyardi cookies – 24 pieces
• Instant coffee - 2 teaspoons
• Cheese “Mascarpone” – 250 G
• Cream - 350 G (33-35% fat)
• Sweet powder - 5 tbsp. spoons (heaped)
• Cognac - 1 tbsp. spoon
• Cocoa powder - 1 tbsp. spoon

Number of servings: 10-12

How to make “Tiramisu Cake”

Rate the recipe for Tiramisu Cake:

Video recipe “Tiramisu Cake”

Review of the recipe from our group in OK:

Please enter the characters from the pictures

There are eggs in the video, but not in the recipe.

It turned out delicious. Not a bad recipe!

how delicious it is everyone loved it thanks for the recipe

How I love him! Well, oh, you’ll lose weight here!

Cream must be taken at 33%. It was a good dessert. I made 1/2 the norm and replaced the rum with cognac.

I often make a cake like this, it’s very tasty)

Lemon extract is needed for the most stable foam :-) the main thing is to slow down just right, otherwise you will beat the whites and you won’t get a thick, strong foam

Mascorpone cheese 500 g yolks 2 pieces whites 4 pieces Baileys liqueur 60 ml sugar 180 g watery lemon concentrate about a teaspoon cocoa powder for dusting and, accordingly, Savoyardi cookies 400 g. beat the whites on a mixer in turbo mode to a strong foam, adding lemon extract and 120 grams of sugar, yolks at first speed in a separate container with 60 grams of sugar, about 10 minutes, evenly introduce mascorpone, approximately 500 grams in 4 times, mix both consistencies with a mixer. lightly dip the savoiardi in about 150 grams of strong coffee with Baileys added to it, spread a layer of half the savoiardi on it, half the cream, sprinkle the rest of the cookies with the remaining cream lightly with cocoa powder and refrigerate for three hours.

I understand a very tasty cake recipe is called coffee. take 2 kg flour and 7 eggs. Stir and salt to taste, the cake is ready. and decorate everything with coffee

Lena, how did you make the recipe before? The cream doesn’t come out for me either. watery and that's it. I tried it twice. Which is not true after all. The taste is stunning, but the cream does not harden. Maybe it needs something else.

Thanks for the great tips for the recipe. Let’s create it that way.

Not long ago I made teramisa for the first time and I have a couple of tips. It’s better to create it in portioned glass salad bowls (I used square ones). Instead of savoiardi cookies, you can take regular children's cookies (for very young children). Divide the cream into three parts. First, cream, a layer of cookies, cream, a layer of cookies and again cream. The dessert should sit in the refrigerator for at least 4-6 hours. I thought that this dessert would take a lot of time, but everything turned out quickly, and the taste is simply divine.

Tiramisu cake - traditional recipe with step-by-step photos

Tiramisu - its pleasant smell and velvety tender taste - is the most unique thing that can be created at home. It’s not for nothing that the name of this popular sweet in the world is translated from Italian as “lift me up.”

The cake that we are going to create now is very much adored by ladies and princess girls. This is a kind of variation on the theme of the famous Italian dessert with a delicate coffee and creamy taste at home. For the cream, we take specifically mascarpone cheese, which, in combination with heavy cream, will give it the desired density and delicate creamy taste.

What will we need for Tiramisu?

• wheat flour – 100 g;
• potato starch – 20 g;
• sugar – 100 g;
• chicken eggs C1 – 4 pcs.;
• mascarpone cheese – 400 g;
• heavy cream 33-35% - 400 g;
• sweet powder – 80 g;
• dessert chocolate – 100 g;
• strong coffee – 150 ml;
• any coffee liqueur – 100 ml (optional);
• cocoa powder for sprinkling.

Mold size: 20 cm.

How to make this delicious cake

1. First, let's bake a sponge cake for Tiramisu. Combine eggs at room temperature in a bowl with sugar and beat with a mixer into a fluffy mass until they double in volume.
2. In three additions, add the sifted flour and starch to the egg-sugar mixture and carefully mix with a spatula from top to bottom with folding movements until the ingredients are combined. Do not stir for too long, otherwise air bubbles will evaporate from the dough and the biscuit will turn out dense.
3. Pour the mixture into a pre-prepared mold with a diameter of 20 cm with detachable sides. Line the inside with baking parchment. Turn the pan 3-4 times clockwise on the table so that the dough is moderately distributed over the entire size, and bake in an oven preheated to 170 degrees for 30-35 minutes. We check readiness with a dry match.
4. Leave the hot biscuit in the pan for 10 minutes. For the upcoming cooling, carefully transfer it to the grid. Remove the completely cooled biscuit from the paper and let it ripen for 8-12 hours. To do this, wrap it tightly in cling film and leave it on the bottom shelf of the refrigerator. It’s better to bake the night before so that overnight (that is, in the dark) until it can be used the next day.
5. Using a narrow sharp knife, cut the sponge cake into three cake layers.
6. We take the mascarpone cheese out of the refrigerator, add half of the sweet powder according to the recipe and knead it with a spoon or spatula in a bowl until smooth.
7. Pour very cool cream into another container, add the rest of the sweet powder and beat with a mixer until stable peaks form, first at low speed and then at high speed.
8. Mix the whipped cream with the mascarpone, adding it in 2-3 additions to the cream cheese. It is better to do this with a spatula rather than with a mixer in order to preserve the airy structure of the cream.
9. Add liqueur to the coffee brewed in advance and stir. Adjust the amount of coffee impregnation at your own discretion if you like the wettest cake layers.
10. Grate the chocolate on a large grater. We will need these chocolate chips for layering the cake layers and finishing the sides of the future cake.
11. Place the pastry ring on the board, line the sides with parchment and place the first bottom sponge cake in it.
12. Apply coffee impregnation to the cake using a silicone brush, coat it with 1/3 of the cream and sprinkle with grated chocolate. Place the 2nd and 3rd shortcakes on top, press lightly, soak in coffee impregnation and layer with cream and chocolate.
13. We leave some of the cream for decoration and coating the sides of the cake. Place the Tiramisu cake in a ring in the refrigerator for 2-3 hours.
14. Remove the ring, coat the sides of the cake with cream and sprinkle with chocolate chips. Decorate the top of the Tiramisu with cream to your taste and lightly sprinkle with cocoa powder through a fine strainer.
15. Before serving, it is better to keep the cake in the refrigerator for 1-2 hours.

Homemade Tiramisu cake is ready!

We prepared a cake based on a sponge cake. It, like traditional Tiramisu, can be shaped from ready-made cookies both as a large cake and as pastries.

There is no need to replace exclusive mascarpone cheese with cottage cheese or sour cream, because the result will be a completely different dessert. But if you decide to change it (the product is still expensive), the freshest cottage cheese will do just fine: it should be ground with sweet powder until smooth. Kajmak cheese will also be absolutely good.

You don’t have to add liqueur to the coffee soak if you don’t like it. In this case, simply add sugar to taste while the coffee is still hot. By the way, instead of alcohol, you can add any food essence to taste.

Moreover, you can change the biscuit shortcakes themselves: just store-bought ones. But homemade cakes would be better as a base.

We brew fragrant tea and treat the whole family. Sweet joy!

Save recipe in “Cookbook” 1

Tiramisu: traditional and unique recipes at home

Tiramisu is a unique, airy dessert, an Italian dish that is popular all over the world. Tiramisù is translated from Italian as “lift or pull me up.” Of course, the name is associated with the high calorie content of the dish, although some say that the word tiramisu appeared because of its ability to “bring high pleasure.”

• Origin history and description
• Options
• Regular with mascarpone cheese and savoiardi biscuits
• Dessert without eggs
• Almond
• Video from Yulia Vysotskaya
• Useful tips

Origin history and description

In the old days, during the Renaissance, tiramisu was considered an aphrodisiac, elevating the mood before a love date and stimulating the senses.

It is clear from the sources that this dessert was first invented by the confectioners of Siena in honor of the arrival of the Tuscan ex-Duke Cosimo de' Medici III, who was a famous lover of sweets.

Having tried the original dish, the delighted ex-duke took the recipe to Florence, the center of the arts of that time. There the recipe became famous and from there spread throughout the world, almost all gourmets appreciated the taste of the masterpiece.

Options

Let's figure out step by step how to prepare a traditional version of Italian tiramisu, a version of the cake without eggs and a dessert recipe with almonds at home.

Regular with mascarpone cheese and savoiardi biscuits

Useful : 4 eggs, 250 grams of cheese, sugar or powder, 1/4 cup of coffee, 200 grams of savoiardi (so-called “lady fingers”), half a bar of dark bitter chocolate or cocoa powder, 4 tbsp. spoons of brandy (rum, cognac, chocolate liqueur).

Tools that will be useful are a mixer or a whisk, a mold (preferably silicone), bowls, and a spatula.

So, first brew coffee; instant coffee is not suitable .
Then beat the cheese with a whisk or mixer until softened.

Separate the egg whites from the yolks, then carefully beat the yolks until the mixture is fluffy and snow-white . It is recommended to add a little sugar or powder at the end of whipping.

Carefully pour the yolks into the mascarpone cheese, whisking continuously with a whisk or mixer. Beat the egg whites separately; the spread of the cream depends on the density of the whites. Then carefully pour the whites into the whipped cheese mixture . The mixture should resemble thick sour cream.

In a large bowl, mix coffee and brandy (or other alcohol - cognac, liqueur, rum) and dip the savoiardi cookies into it. Coffee must be freshly brewed and strong, but cool. Place half of the cookies on the mold; you need to do this quickly, before the cookies get wet.

the layer of cookies generously with cheese mixture and smooth it with a spatula . Place another layer of cookies on top of it and pour the rest of the cheese mixture on it. Level the layer with a spatula.

For beauty, the surface can be decorated with cones or stars. Place the finished dish in the refrigerator for eight to nine hours .

Sprinkle with cocoa or dark grated chocolate. Cut the dish into pieces and place on a dessert plate, using a dessert spoon. to serve with coffee or tea.

Dessert without eggs

This recipe is recommended for those who do not want to prepare dishes with eggs without heat treatment.

Ingredients for tiramisu without eggs : 300 gr. savoiardi or lady's fingers, 500 gr. mascarpone cheese, 100 gr. sweet powder, 150 ml. cream 33%, 200 ml. coffee, 2 tablespoons of Amaretto liqueur, dark grated chocolate and a little cocoa.

Beat the cream (it is better to buy 33%) with a mixer or whisk.

Soften the cheese and mix with sweet powder. Add whipped cream to the mixture, then carefully mix with a spatula so that the cream becomes thick and homogeneous.

Add coffee to a bowl and pour in 2 tablespoons of Amaretto. Dip the cookie sticks into the coffee, then quickly place them in a comfortable shape.

Top with half of the prepared cream. Add the next layer of sticks and top up with the rest of the cream.

Place in the refrigerator for several hours, maybe until the morning .
Decorate the finished tiramisu with cocoa or chocolate.

Italian cuisine enchants with its spontaneity and beautiful combination of flavors. Learn how to cook chicken risotto to treat your family to a good dinner.

You will find another delicious recipe for the Italian dessert - cannoli - in this material.

If you can’t buy mascarpone cheese, find out how to create it at home from here: https://expertitaly.ru/italyanskaya-kuhnya/syiryi/retsept-maskarpone.html

But there is also a fascinating version of almond tiramisu.

Almond

Ingredients for making: 300 gr. sponge savoiardi, 85 gr. sugar, 150 ml. fresh milk, 250 ml. cream, the fat content of which is at least 33%, 3 egg yolks, 3 tbsp. spoons of almond liqueur, 250 gr. cheese, 2 tbsp. spoons of almond flakes.

Pour 25 grams into a thick pan. sugar, melt over medium heat until it turns coffee brown .
Then pour in 2 tablespoons of regular boiling water and remove the pan from the stove.

Pour milk into the sugar and stir, the resulting caramel should dissolve completely. Pour through a sieve into a bowl and wait to cool.

Pour 1 tbsp into the mixture. spoon of almond liqueur and stir.

Prepare the cream separately. To do this, prepare a steam bath. Pour a little water into the pan and place the container in it. Add yolks, separated from whites, 60 g to the container. sugar, 2 tablespoons of liqueur. Beat the mixture for about 7 minutes until an airy, thick mass appears.

Then move the container to another pan, adding cool water to it and continue whisking the mixture until it cools down . Add mascarpone there and mix thoroughly so that there are no lumps left.

Beat the cream separately with a mixer and add it to the mixture with the yolks. each “lady’s stick” in caramel syrup and place it on the bottom of the mold for production. When the bottom of the mold is 100% full, add half the cream.

Repeat the function : add an additional layer of biscuit sticks and fill with cream.
Decorate the dish with almond flakes, which are lightly fried in a frying pan. Place the prepared dish in the refrigerator for six to eight hours.

Video from Yulia Vysotskaya

How else can you prepare a tiramisu cake at home, watch the video:

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Find the traditional recipe for making Italian pizza dough and interior options here.

Are you familiar with classic sparkling wines produced in Italy? Find out everything about Lambrusco wine: https://expertitaly.ru/italyanskaya-kuhnya/napitki/lambrusko.html

Useful tips

It is better to take the freshest eggs.

You can make your own cookies.

If the next day you cannot cut the tiramisu into pieces, then the dessert turned out right.

Instead of a form, you can use special portion forms.

The airy dessert can be supplemented with crushed nuts, fruits or berries (very tasty with pieces of strawberries), and raisins.

Tiramisu can be stored in the refrigerator for 2 to 3 days.

Cutting tiramisu into pieces is easier and more convenient if the knife is moistened in hot water , the structure of the dessert retains its shape and appearance.

Tiramisu cake

Ingredients

Savoiardi cookies – about 36 pieces

Mascarpone cheese – 500 g

Cream 33% – 200 ml

Ground coffee – 40 g

Coffee liqueur (rum or cognac) – 40 ml

Cocoa powder – 5 tbsp.

Vanilla extract – 1 tsp.

• 305 kcal
• 9 o'clock
• 9 o'clock

• B: 6.1
• AND: 19.6
• U: 26.3

Photo of the finished dish

Step-by-step recipe with photos

Tiramisu cake is a cake prepared based on the Italian dessert of the same name. The cake has a creamy coffee taste appropriate for Tiramisu, is made from ordinary goods, but at the same time has the densest thickness. Tiramisu cake is designed to be cut with a knife, while the real Italian dessert has the most delicate thickness, which allows you to take it only with a spoon. Dessert “Tiramisu” is served in molds, and the cake has a round or rectangular shape and is served in slices.

I propose to work with me to prepare the most delicious cake that will decorate the festive table not only on March 8, but on any other special day!

To make a Tiramisu cake at home, prepare the products according to the list. You will also need a springform pan with a diameter of about 23 cm.

Line the bottom of the springform pan with foil. Brew coffee and add liqueur to it, cool to approximately 30 degrees.

Beat mascarpone cheese with cream, vanilla extract and sugar. For the fastest whipping, I recommend grinding the sugar into powder beforehand. The finished cream should be dense and the mixture should resemble butter.

Dip one side of the cookies into the coffee and place in the pan. Spread a thick layer of cream on top, then add another layer of cookies.

In total you should get three layers of cookies and three layers of cream. The outermost layer should be cream. Cover the pan with cling film and place the cake in the refrigerator for 8 hours.

After making the cake, you have about 10 cookies left, add a spoonful of ground coffee to them and grind in a blender.

After 8 hours, remove the cake from the refrigerator and carefully remove it from the mold.

Decorate the cake with cookie crumbs and cocoa powder. If desired, add any other decor at your discretion.

The Tiramisu cake is ready, serve it chilled!