Banana cookies

A collection of regular banana cookie recipes with step-by-step photos and instructions. Prepare delicious banana cookies with your own hands together with our chefs!

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Banana Cookie Recipes

Ingredients

Butter - 100 g

Wheat flour - 320-340 g

Ingredients

Oatmeal – 1.5 cups

Walnuts – 1/4 cup

Baking soda – 1/2 tsp. (quench with lemon juice)

Ingredients

Chicken egg – 1 piece;

Children's cottage cheese – 100 g;

Wheat flour – 230 gr;

Baking powder 1 tsp. (under the knife);

Vegetable oil – 2 tbsp.

Ingredients

Oat flakes – 200 g

Vegetable oil – 2 tbsp.

Flax seeds – 1 tbsp.

Salt – 1 pinch

Baking powder – 0.5 tsp.

Dried fruits – 2-3 tbsp.

Natural ground coffee – 1 tsp.

Cinnamon - to taste

Nutmeg - to taste

Chocolate drops – 1 tbsp. (optional)

Snow-white/dark chocolate – 2-3 pieces (for decoration)

Honey/sugar – as needed

Ingredients

Oat flakes – 200 g

Sugar/honey – optional

Vegetable oil – 2 tbsp.

Salt – 1 pinch

Spices - to taste

Flax seeds – 1 tbsp.

Raisins/dried fruits – 50-100 g

Baking powder – 0.5 tsp.

Ingredients

Apple – 100-150 g (1 pc.)

Banana (ripe) – 1 pc.

Walnut – 50-100 g

Oat flakes – 100 g

Apple juice – 50 ml

Ground cinnamon – 1 tsp.

Ground ginger – 0.5 tsp.

Vanilla sugar/vanillin – to taste

Whole grain flour – 100-150 g (as needed)

Baking powder – 1.5 tsp.

Sesame – 3 pinches (optional)

Ingredients

Oatmeal – 1.5 cups

Vegetable oil – 2 tbsp.

Ingredients

Coconut flakes – 150 g

Banana (peeled) – 230 g

Vegetable oil – 2 tbsp.

Ingredients

Oatmeal – 5 tbsp.

Wheat flour – 4 tbsp.

Vegetable oil – 30 ml

Chicken egg – 1 pc.

Ingredients

Butter – 60 g

Ingredients

Banana – 2 pcs (250 g)

Coconut oil – 30 g

Wheat flour – 280 g

Baking powder – 10 g

Ingredients

Oatmeal – 60 g

Ingredients

Oat flakes – 150 g

Coconut oil – 1 tbsp.

Walnuts – 20 g

Chicken eggs – 1 pc.

Baking powder – 0.5 tsp.

Ingredients

Banana – 1 pc. (big)

Wheat flour - 2.5 cups (and for rolling)

Vegetable oil – 2 tbsp.

Salt – 1 pinch

Baking powder – 1 tsp.

Sweet powder - for dusting

Ingredients

Coconut flakes – 150 g

Wheat flour – 1 tbsp.

Vegetable oil – 2-3 tbsp.

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Banana cookies

Fresh homemade banana cookies are a simple, fragrant and delicious tea pastry. Especially the kids will be happy. When I was little, the last thing I could think of to bake for tea was banana cookies. The reason is ordinary - bananas were a significant drawback, and no one would have thought of turning them into baking.

The recipe for cookies with bananas is not homemade, it is, rather, a baking option with the addition of fruit to the dough, which has its own subtleties and aspects. From time to time we bake macaroons, as they do in the East. Nuts, almonds, various dried fruits are added to the dough - like in biscotti, and almost always a lot of spices, sugar and flavorings.

To bake delicious banana cookies, you need overripe bananas. The cookies come out soft, not crispy. In my childhood, when my grandmother baked cookies, she added apple puree from Antonov apples and soda to the flour, due to which the baked goods came out fluffy. True, the taste of soda was somewhat annoying. At the moment, instead of soda, they use baking powder or ammonium, and cookies with bananas come out with the taste of bananas.

Because cookies with bananas come out soft, it’s practically a sponge cake, it’s completely possible to bake thin shortcakes, or cut into thick layers - the base for a cake. Taking into account that the cookie dough is not very dense, baking shaped products is problematic. But you can use a silicone mold with shaped cells, like for the French Madeleine cookies - madeleines.

Banana cookies are made from plain flour, butter, eggs and sugar. Instead of water, use puree made from peeled bananas.

Banana cookies are neither crispy nor crumbly. It is soft and more like a small bun. Pairs perfectly with sweet tea or cappuccino. The dough for such cookies does not require long-term preparation and standing; it is prepared by simply mixing the ingredients one by one and baked in 10-15 minutes. If desired, you can add nuts, grated chocolate, and raisins to the dough.

Banana Cookie Ingredients

Overripe bananas 3 pcs
Wheat flour 2 cups (260 g)
Butter 100 g
Egg 1 piece
Sugar 0.5 cups
Baking powder 0.5 sachet
Salt, nutmeg, cinnamon spices

How to make banana cookies

If you are planning to make cookies, overripe bananas will come in handy. Not just mature, but very mature. Usually, bananas in stores are slightly underripe. In general, from time to time there are overripe ones, but only rarely. You need to purchase several bananas in advance and place them on the windowsill, but not in direct sunlight. In a certain number of days, the fruits will “reach” a suitable condition, become soft and fragrant.

Banana cookies

Quick banana cookie recipe. These banana cookies are easy to make, even my 3 year old daughter could do it)

Ingredients for Banana Cookies:

Banana – 2 pcs.
Wheat flour / Flour - 1 cup.
Butter - 100 g
Sugar - 3 tbsp. l.
Baking powder - 1 tsp.
Salt - 1 pinch.

Nutritional and energy value:

Ready meals
kcal 1903.1 kcal	proteins 20.7 g	fat 84.8 g	carbohydrates 271 g
100 g dish
kcal 268 kcal	proteins 2.9 g	fat 11.9 g	carbohydrates 38.2 g

Banana Cookies Recipe:

Grind the bananas in a blender together with sugar until pureed. Add flour, salt, baking powder and butter, stir and knead the dough.

Place the dough in the refrigerator for 30 minutes.

Step 2

Roll out the dough into a narrow layer and cut it out using cookie cutters, place the cookies on a baking sheet covered with parchment paper and bake at 15' 200•C (8-10' is enough in convection mode)

Ready! Hurry up to try at least one cookie before the kids snatch them up)

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September 28 dnevnikshow # (recipe creator)

Home cooking

Recipes by Inna Zhugastrova

Lenten banana cookies with honey (banana gingerbread)

If you have one ripe banana and a spoonful of honey, bake lean banana cookies, you won’t regret it!
The cookies are light, savory, soft like gingerbread, with a subtle, wonderfully tropical aroma, offset by warm honey notes. Banana cookies are a regular baked item for any day, so I only decorate them with sweet powder. But if you add nutmeg, cinnamon, cloves to the dough and cover the cookies with icing (you can see the icing recipe here), then they will turn into true gingerbread cookies. All recipes for various homemade cookies are at the link given to us.
All honey baking recipes can be found at the link given to us.

Compound:

Ripe banana - 1 piece
Sugar - 100 gr
Honey - 1 tablespoon
Vegetable oil without aroma - 120 ml (about 100 g)
Soda - half a teaspoon
Lemon juice - 3 tablespoons
Flour - 250-280 gr
Vanillin – 1 sachet (1 g)
Sweet powder for decoration

How to prepare delicious soft fragrant banana cookies (lean banana gingerbread) for any day according to the usual recipe

Mash the banana with a fork. The banana must be ripe, preferably even overripe. I bake these frisky ordinary banana gingerbreads when I need a banana to help out

Mash a ripe banana

Add sugar and a full tablespoon of honey.

Add sugar, honey

Grind until smooth.

Grind with a spatula

Add vegetable oil.

Add vegetable oil

Add soda. Stir and pour in lemon juice. The soda will react, the banana mass will foam and lighten.

Add soda and lemon juice

Add flour sifted with vanilla in portions and knead the dough.

Add flour sifted with vanilla

You may need more or less flour depending on the size of the banana; I used 260 grams. The dough should be very soft, the mixture is visible in the photo.

Knead soft dough

Kneading is comfortable with a silicone spatula; the dough sticks to your hands, but not to the spatula.

Banana lean dough

Banana honey dough for Lenten cookies is ready. Cover with cling film and leave for half an hour.

Banana honey lean dough is ready

Grease your hands generously with oil. Pinch off pieces of dough, form balls the size of an apricot and place on oiled parchment at a small distance from each other. I got 27 gingerbread cookies.

Form and place cookies on parchment

Bake banana gingerbreads at 180 degrees until warm, use your own oven as a guide (in mine they were ready in 15 minutes). Don't dry it out! The gingerbread cookies should remain very soft.

Soft fragrant banana cookies

Lenten banana cookies with honey are ready.

Lenten banana cookies are ready

Sprinkle banana cookies with sweet powder through a strainer.

Lenten honey banana cookies (banana gingerbread)

Banana honey cookies (banana gingerbread) are comfortable baked goods for the whole family. The products are in every kitchen, the recipe is simple, I call them life-saving products, you will literally need them on the farm!

Lenten fragrant banana gingerbreads

The cookies are fantastically fragrant, soft and airy. Oh, this is how it looks in the crack.

Soft tender fragrant banana cookies

Brew some good tea and enjoy. For lovers of banana baking, I recommend the following recipes: South American banana bread in a bread maker, banana waffles in an electric waffle iron, banana muffins with chocolate, caramel banana upside-down pie, simple and very tasty pancakes with banana slices.

Delicious soft fragrant banana cookies with honey for tea