Vegetable casseroles in a slow cooker: recipes

A casserole is a dish made from a wide variety of products, which are filled with sauce. There are a huge number of different recipes for making casseroles. It can be created with meat, cheese, potato, fish and vegetable. The composition of each casserole depends on your culinary preferences. This dish is not difficult to prepare, and it won’t take much time. Naturally, you are not allowed to take any products available at home, pour sauce over them and bake them. You need to adhere to certain norms and rules. Let's look at several such vegetable casserole recipes.

Casserole with zucchini

Vegetable casseroles almost always end up juicy, soft on the inside and crispy on the outside. Thanks to the use of vegetables, they are low in calories and at the same time tasty, tender and quite filling. Vegetable casseroles in a slow cooker are especially useful.

The following products will be useful:

Zucchini - one kilogram.
Eggs - five to six pieces.
Cheese – 100 gr.
Onion - one head.
Processed cheese – three hundred gr.
Dry dill and parsley - one teaspoon.
Olive oil.
Salt.

Making a casserole

To prepare a vegetable casserole in a slow cooker, you need to use young and medium-sized zucchini. Why? If the zucchini is young, then the skin is not cut off. They just need to be washed well and cut into thin slices. Peel the onion, rinse and cut into thin half rings.

Set the multicooker to the “baking” mode. Pour olive oil into a bowl, dump the onion into it and fry until half cooked. Then add the cooked zucchini to the onion and fry for about 20 minutes. While the vegetables are fried, the processed cheese must be cut into small cubes. When the zucchini becomes soft on top, add pieces of cheese and add a teaspoon of dried parsley and dill. The cheese should melt with constant stirring.

In a separate bowl, beat the eggs with a blender and pour into the vegetables and melted cheese. Lightly salt. Sprinkle with grated cheese. Bake the vegetable casserole in a slow cooker for 30-5 minutes. Leave it to cool slightly in the slow cooker. Then place it carefully on a plate. Sprinkle the prepared vegetable casserole in a slow cooker with finely chopped herbs. Now we serve it to the table. Bon appetit!

Vegetable casserole with minced meat (in a slow cooker)

A casserole of potatoes, minced meat and cheese turns out tasty and satisfying. This dish is ideally suited for dinner for the whole family. This recipe will give us a hint on how to cook a vegetable casserole in a slow cooker with the addition of minced meat and cheese.

What ingredients are needed:

Minced meat – eight hundred gr.
Boiled potatoes – 10 pieces.
Cheese – three hundred gr.
Onion - two heads.
Dill - one bunch.
Testicles - four pieces.
Olive oil.
Ground pepper.
Salt.

Manufacturing process

Peel the boiled potatoes in their jackets and then grate them on a large grater. Beat the eggs with a blender into a fluffy mass. Remove the skin from the onion, wash it, cut it into small cubes and sauté in olive oil until slightly golden brown.

Combine minced meat with sautéed onions, pepper, salt and stir well. Pour beaten eggs into the potatoes, dump in finely chopped dill, add grated cheese, add salt and pepper. Mix until smooth and divide into two parts. All ingredients for the recipe for vegetable casserole with minced meat are ready.

Now you can move on to baking. To do this, grease the multicooker bowl with olive oil. Place one part of the potato mixture at the bottom of the bowl. Place the prepared minced meat on top of the potatoes and cover it with the second part of the potato mixture and smooth it out. Set the multicooker to baking mode and set the time to one hour. After cooking, transfer the casserole to a dish, you can sprinkle with grated cheese, chopped herbs, or pour over the sauce. Then serve.

Dietary casserole

If you lead a healthy lifestyle and follow the norms of proper and healthy nutrition, this does not mean at all that you need to eat only bland and tasteless food. There are many methods on how to create healthy food that is not only healthy, but also tasty. One such option is a prepared dietary vegetable casserole in a slow cooker.

The following ingredients will be required:

Bell pepper – two pieces.
Onion - two heads.
Eggplants – one kilogram.
Testicles - four pieces.
Garlic – four cloves.
Yogurt – two hundred ml.
Oil - two tablespoons.
Sweet paprika - two tablespoons.
Salt.

Preparing a dietary casserole

Wash the reddish bell pepper, remove the seeds and membranes, and cut into half rings. Remove the skins from the onion, wash and cut into thin half rings. It’s best to wash small eggplants under the tap and cut them into thin slices. Peel the garlic cloves and pass through a garlic press. All the necessary ingredients for the dietary casserole are prepared.

Casserole for kids

It's no secret that baby food must be not only correct, varied and healthy, but also tasty. Casseroles are rightfully considered a healthier product for baby food. A vegetable casserole prepared in a slow cooker for kids will be especially useful. With this manufacturing method, the products retain almost all microelements, medicinal characteristics and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , which are so necessary for the growth and development of the baby.

Fish – four hundred gr.
Cheese – 100 gr.
Testicles - three pieces
Potatoes – two hundred 50 gr.
Milk – eighty ml.
Butter – 50 gr.

Making a casserole

Wash the potato tubers, peel the skins, place in a saucepan, add water, put on fire, boil until tender and grind to a puree. Pour milk into it, salt and add 20 5 grams of butter. Stir well, divide into two parts and set aside for now.

Remove the scales from the fish, boil, remove all bones and divide into small pieces. Beat the eggs with a whisk and grate the cheese on a large grater. All ingredients for baby casserole are ready. Now you need to grease the multicooker bowl with the remaining oil. Place half of the cooked potatoes in the bottom of the bowl. Then place pieces of boiled fish on top and add a little salt. Place the potatoes again in a third layer and smooth them out. Pour beaten eggs over everything and sprinkle sparingly with grated cheese. Set the multicooker to baking mode and set the time to 30 minutes. Only after the cooked casserole has cooled, transfer it to a plate. If desired, you can sprinkle with herbs or pour sour cream and send to the table.

Vegetable casserole (with tomatoes) in a slow cooker

Vegetable casserole is a dish that can be served for both breakfast and dinner. Made from a variety of vegetables, it turns out tasty, light and healthy. This dish, although low in calories, will at the same time free you from hunger forever.

The following products are needed:

Tomatoes - two pieces
Testicles - four pieces.
Zucchini - half a kilogram.
Onion - two heads.
Carrots - two pieces.
Dill - one bunch.
Milk – two hundred ml.
Cheese – 100 gr.
Ground pepper.
Salt.

Casserole recipe

You need to alternately cook all the ingredients. Wash the carrots well and remove the skin. To create this simply, use a special knife. Rinse again and cut into thin half rings. Remove the peel from the onion, wash and also cut into thin half rings. Wash reddish, ripe tomatoes, remove the space attached to the branch and cut into rings. It is better to take young zucchini, wash it and cut it into thin half rings. If young ones are not available, then large and old zucchini are also suitable. You just need to peel them and remove the seeds.

All ingredients for vegetable casserole with zucchini are ready. Now you need to take the multicooker bowl and grease it with oil. Arrange the zucchini, onions, carrots and tomatoes in moderate layers. Season the laid out vegetables with salt and pepper. Set baking mode to 20 5 minutes.

During this period of time you need to create the sauce. Break the eggs into a suitable bowl, add a little salt and pepper, and pour in the milk. Beat with a blender until the mixture is homogeneous. Also grate the cheese through a small grater. After the allotted time, open the slow cooker with the vegetables, pour the sauce over them and sprinkle with grated cheese on top. Close the lid and set the timer for another 10 minutes.

A tasty, juicy and necessary vegetable casserole with zucchini is ready. Transfer it to a fine platter and serve.

Vegetable casseroles

What's good about casserole? It gives you a reason to imagine and make a new dish from the most ordinary goods that any housewife has in her kitchen. You can cook it with minced meat, with chicken, with mushrooms, but the most common one is a vegetable casserole.

You can quickly prepare a vegetable casserole in a slow cooker, so you can serve it for breakfast and lunch. The casserole can be either an independent dish or a side dish for meat or fish.

Rules and features of making vegetable casseroles in a slow cooker

The rules for making all casseroles are easy. You need to take the vegetables, peel them, cut them, as your imagination or a specific recipe suggests. Then boil, steam or simmer until half cooked.

If you use raw vegetables when making a casserole, they will feel tough in the finished dish, as if they were not fully cooked. To prevent this from happening, vegetables can be perfectly layered in a multicooker bowl and cooked for a certain time without pouring eggs over them.

The vegetables are placed in a multicooker bowl, poured with beaten eggs, egg-milk or egg-cream consistency and baked. The degree of readiness of the casserole is determined by the readiness of the consistency. It should turn out like an omelette.

There are the most complex recipes for making casseroles, when vegetables are crushed in a blender or pureed. Then it is combined with other ingredients and then baked.

What vegetables can you use to make vegetable casserole?

The choice of vegetables from which you can prepare a casserole is enormous. You can use the most common vegetables: cabbage, carrots, pumpkin, zucchini, potatoes, beans, bell peppers, spinach and so on.

Mushrooms, cheese, cottage cheese, as well as various porridges - rice, semolina, millet - are also added to the vegetable casserole. Naturally, they do not forget about spices, which with their smell and color will make the dish more unusual and special.

Serve casseroles with sour cream or sour cream sauce.

Recipe: Cauliflower and Broccoli Casserole with Cheese

The usual recipe for a savory casserole that can amuse both kids and adults. This recipe is suitable for those who want to prepare a dietary dish. It will turn out juicy and appetizing due to the combination of two types of cabbage.

Cauliflower – 0.5 kg
Broccoli – 0.5 kg
White bread crackers
Butter or vegetable oil – 2 tablespoons
Testicles – 3 pcs.
Salt, spices, herbs

You can make this casserole from any type of cabbage. Broccoli and cauliflower are not bad because they have similar inflorescences on the outside, and the time required to prepare them is identical.

Cauliflower and broccoli can be taken either fresh or frozen. Frozen cabbage does not need to be thawed before production; it is already prepared for heat treatment. Fresh cauliflower and broccoli must be washed and separated into individual inflorescences, preferably small ones.
So, the cabbage needs to be steamed in a slow cooker or boiled, but so that it remains tough and, at the same time, can be pierced with a fork. It is not allowed to bring the inflorescences to full readiness, because they still have to be baked, and fully cooked parts of the cabbage may later turn into porridge.
Next, you need to prepare the multicooker bowl by greasing it with oil and sprinkling it with ground breadcrumbs. Next, lay out the cooked inflorescences and pour beaten eggs over everything.
Sprinkle with salt and spices. Spices that are great for vegetable casserole include crushed dark pepper, turmeric, nutmeg, and reddish sweet or hot pepper.
Serve the casserole, sprinkled with herbs and garnished with the freshest vegetables - peppers, tomatoes and so on. It is important to play on the contrast of colors - snow-white, greenish and reddish.
This dish can also be baked with cheese.

You will find various step-by-step recipes with photos below. Prepare tasty and healthy vegetable casseroles in the slow cooker more often!

Vegetable casserole in a slow cooker

Vegetable casserole in a slow cooker is a light but satisfying dish for those who understand the benefits of vegetables and love to eat very tasty food. This recipe is also suitable for those who want to lose weight or eat a healthy diet.

Using a vegetable casserole in a slow cooker, you can organize breakfast and dinner, as well as a snack. And spices in the form of basil, Provençal herbs, and olive oil will fill the dish with a rich and very pleasant aroma.

Ingredients for vegetable casserole:

zucchini or zucchini - 1 piece;
potatoes - 3-4 pcs;
reddish or white salad onions;
reddish sweet pepper - 1 piece;
salt pepper;
basil, herbs de Provence;
garlic - 2-3 teeth;
olive oil - for greasing the bowl.

For refueling:

sour cream - 1 tbsp;
chicken egg.

Vegetable casserole in a slow cooker: step-by-step production

First, let's prepare all the products. Potatoes must be boiled in their skins and peeled.

Cut zucchini or zucchini into rings 3-4 mm wide. Chop the greens and garlic, cut the onion and pepper into half rings.

Grease the multicooker bowl with oil, for example, olive oil, and place zucchini rings on the bottom.

Place chopped onions and chopped herbs on top of the zucchini. The next layer is potato rings, later - greens. Next we decorate our casserole with reddish pepper for color and basil.
We are preparing the dressing. Mix 1 tbsp sour cream, egg, garlic and herbes de Provence. Salt and pepper. As a result, the dressing may turn out to be very thick; in this case, you can add a little warm water.

Pour the dressing into the multicooker bowl on top of the vegetables. By the way, do not mix the ingredients; turn on the multicooker to the “Baking” mode for 40-50 minutes.

By the way, vegetable casserole is best served hot, cut into portions.

Zucchini casserole in a slow cooker

Zucchini and potato casserole in a slow cooker

An appetizing, wonderful, satisfying casserole of potatoes with zucchini under a golden crust of cheese - it’s very simple. With the help of a multicooker, you can easily prepare such a delicious and ordinary lunch without being distracted by the stove and oven. Be sure to try!

Zucchini casserole with minced meat for kids

A tasty and light zucchini casserole with meat is perfect for baby food. If you add more spices to the composition or prepare some delicious sauce separately, then adults will certainly like the casserole. You will spend almost half an hour preparing a tasty and healthy dish for the whole family.

Zucchini casserole with chicken in a slow cooker

Zucchini casserole with chicken is a dish that will become a real decoration for a festive table. But at the same time, it can also be served as an everyday dish. Thanks to the simple composition of the ingredients, preparing such a casserole at home is easier than usual. In addition, a smart assistant – a multicooker – can significantly simplify the cook’s task.

Zucchini and tomato casserole in a slow cooker

It’s not difficult to prepare a vitamin casserole from zucchini and tomatoes; this is a “cut, fold and simmer” dish. A kitchen assistant - a multicooker - will help with this. The casserole has a delicate, spicy vegetable taste, does not cause heaviness in the tummy, and can be eaten for both breakfast and dinner.

Zucchini casserole with cottage cheese in a slow cooker

Preparing a casserole from cottage cheese and zucchini in the summer is not only useful, but also especially pleasant: the multicooker does not heat up the kitchen, unlike the stove. Your kids will appreciate this dish. It tastes good and quickly disappears from plates.

Zucchini casserole with cheese in a slow cooker

You can swap the omelette for breakfast for a quick zucchini casserole cooked in a slow cooker. This casserole is low in calories and has an amazing taste.

Zucchini casserole in a slow cooker

Zucchini casserole comes out especially tender and juicy if you cook it in a slow cooker. It is moderately baked on the inside, and the top is covered with an appetizing crust. A true delight!

Zucchini casserole in a Redmond slow cooker

An appetizing zucchini casserole can be served for lunch or dinner. The vegetable dish is easy to prepare in a slow cooker, which will significantly save your time.

Zucchini casserole without meat

Finally, the long-awaited zucchini season has arrived, and we can prepare various dishes using it. Now we will start making a tasty and satisfying dish - casserole with rice. We will prepare the casserole in a slow cooker, which will help you out even when you don’t have an oven in the kitchen. Thanks to the even heating of the bowl on all sides, the casserole will be moderately baked, and an appetizing golden brown crust will appear on the bottom.

Zucchini and cauliflower casserole in a slow cooker

This recipe is intended for those housewives who have limited time for cooking. Using a slow cooker, you can quickly prepare a hearty and tasty dish of zucchini and cauliflower. The vegetables mix well and cook at the same time. The dish is suitable for both PP and children.

Zucchini and eggplant casserole in a slow cooker

Zucchini and eggplant casserole in a slow cooker is a quick, hearty dish that is unlikely to leave those who painstakingly watch their figure phlegmantic. Thanks to this method of production, vegetables, which are the main ingredients of the dish, retain their beneficial characteristics to the maximum.

Zucchini casserole with kefir

Quick zucchini casserole recipes are a good solution for a hearty and healthy breakfast. Its warm mixture is very reminiscent of everyone's favorite omelette. You can prepare the casserole in the oven or slow cooker.