Protein cream for cupcakes

Protein cream for cupcakes

Even a novice housewife can prepare protein cream for cupcakes using this recipe. This white cream will brighten up any baked goods.

Ingredients

• 2 egg whites
• 150 g sugar
• 3 tbsp. pure water (45 ml)
• a pinch of salt or a few drops of lemon juice

Recipe for making a dish at home

1. Separate the whites from the yolks and place in the freezer for 1-2 minutes. Then add lemon juice or a pinch of salt to them and beat with a mixer until stiff peaks form.
2. Without ceasing to beat the egg whites, add 2 tbsp. sugar and beat until the grains are completely dissolved. Combine the remaining sugar with water in a small saucepan and put on fire.
3. Stirring occasionally, boil the syrup for 1 minute after boiling over low heat. While whipping the protein cream, pour syrup into it in a very narrow stream (syrup temperature 116C) and beat until a thick and homogeneous cream is obtained.
4. The purchased protein custard can be used to decorate cupcakes and other confectionery products. Enjoy your tea!

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Top 8 recipes for cupcake creams that keep their shape

If you want to give ordinary muffins a new taste and a dressed-up appearance, we suggest making a unique cupcake cream that holds its shape and applying a wonderful decoration to the top of each cupcake. Thanks to the durability of the cream, the finished products will forever retain their original shape, will be beautiful, elegant, and will adequately decorate the festive table.

Recipe for making cupcake cream that holds its shape with egg white

The cream made according to the proposed recipe will not harm your health, since the proteins undergo high-quality pasteurization in a steam bath. This recipe is perfect for decorating cupcakes of all sizes and shapes.

Posted by RECIPES LIFE HACKS REVIEWS (@krem.tort) November 10, 2019 at 6:02 PST

Publication from LIFE HACKS RECIPES REVIEWS (@krem.tort) August 18, 2019 at 10:31 PDT

What products are needed for a dense protein cream:

• egg white – from 2 eggs;
• vanilla – 0.5 teaspoon;
• sugar – 160 g;
• food coloring - at the discretion of the housewife.

1. Combine the whites with sugar and vanilla, add coloring.
2. Place the container on the steam bath.
3. Stir constantly with a whisk.
4. Heat the mixture over steam until the sweet crystals disappear completely (this will take at least 7 minutes).
5. After this, remove the saucepan with syrup from the heat and cool.
6. Beat the mixture with a mixer until it forms a fluffy foam.

The purchased cream must be immediately applied to the cupcakes, without waiting for the upcoming compaction of the structure. The result depends not only on the density of the cream structure, but also on the abilities of the confectioner himself. To make beautiful hats on your cakes, you need to learn how to decorate the products correctly using special devices (a syringe, a bag, etc.).

How to make curd cream for cupcakes that holds its shape

We invite you to familiarize yourself with the recipe that almost all chefs use. Despite the apparent simplicity of execution, you will get a stable cream for cupcakes with a unique taste.

To create a thick curd cream, the following products are useful:

• butter – 120 g;
• vanilla extract – just a little bit;
• cottage cheese – 180 g;
• heavy cream – 50 ml;
• sweet powder – 150 g.

One of the necessary criteria for obtaining a gentle mixture cream is that all products must be cooled in advance.

The production process consists of the following steps:

1. Combine cottage cheese with half the size of cream.
2. Beat the mixture with a mixer until a fluffy mass appears.
3. Add 2-3 drops of vanilla extract, stir and set aside.
4. In another container, mix the butter with sweet powder, beat with a mixer. Whipping should continue for 8 minutes.
5. Add the cottage cheese and cream mixture here. Continue beating.

The curd cream for cupcakes is ready, now it will literally be able to hold its given shape! All that's left is to put it in the cold for just half an hour. Now you can safely decorate our cupcakes.

Step-by-step recipe for sustainable mascarpone cheese cream

By following this recipe, you can prepare a wonderful cream with an unusual banana scent. If you wish, you have the opportunity to replace the banana with the rest of the puree made from the available fruits.

• chilled 33% cream – 250 ml;
• granulated sugar – 65 g;
• cheese – 130 g (Mascarpone);
• vanilla essence – 1 teaspoon;
• medium-sized banana – 1 pc.

1. Prepare dishes for the cream. First, you need to put it in the refrigerator for half an hour, while the walls and bottom of the bowl will cool well.
2. Combine all ingredients in this bowl, except banana.
3. Beat with a mixer, using low speed at first, and then increasing the speed evenly. You should get a fluffy foam.
4. Mash the banana pulp with a regular fork and add in small portions, stir until smooth.

So that the acquired fluffy mass does not have time to soften and flow, it must be immediately placed in the refrigerator. Decorating cupcakes is done only with a chilled mixture.

Description of chocolate ganache

This recipe is suitable for making chocolate cream of various densities. In order for the mass to acquire the appropriate degree of thickness, a huge amount of chocolate is added with an amount of cocoa of at least 70%.

Cupcake cream: 6 delicious options

Let’s immediately clarify the use of Anglicism: a cupcake is a very special type of cupcake, practically a small cake, the size of a cup. But despite its moderate size, it has all the personality of a cake: a traditional cupcake has delicate dough covered with a generous portion of cream and a festive decoration.

There are a lot of recipes for cupcakes; entire cookbooks and food blogs are dedicated to them (mostly, however, in English). Anyone will find a dough recipe to their liking. Having chosen and prepared the cupcakes themselves, often a short and easy process, the question arises: how to decorate them? And this is where the greatest scope for creativity lies!

Butter cream for cupcake

Suitable for: classic lovers

Typically, cupcake cream is made from butter, sweet powder, vanilla (vanilla extract or essence) and milk. Buttercream is the most common decoration for cupcakes, as well as for full-size cakes. The taste of this type of cream is creamy, rich and very sweet. The cupcake frosting is very easy to create and holds its shape well.

Ingredients for Vanilla Cupcake Buttercream (makes 12 cupcakes):

• 250 g butter;
• 575 g (about 4.5 cups) sweet powder, sifted;
• 1/4 cup milk 1 vanilla pod (only seeds are needed), can be replaced with 1 teaspoon vanilla extract or a few drops of vanilla essence;
• gel food coloring (optional).

Manufacturing:

Cream cheese cupcake cream

Suitable for: Cheesecake fans

This type of cupcake cream differs from the previous one in having the least fat content and the richest taste, most reminiscent of the usual South American cheesecake pie. It holds its shape literally the same way as butter cream, and is also very easy to make.

Ingredients for cream (for 12 cupcakes):

• 170 g cream cheese at room temperature;
• 50 g butter at room temperature;
• 1 1/2 teaspoons vanilla extract (can be replaced with a few drops of vanilla essence);
• 2 1/4 cups sweet powder.

Manufacturing:

• Using a mixer on medium speed, beat the cream cheese and butter until smooth.
• Add vanilla extract or essence. Add the powdered sugar evenly and continue beating until smooth.
• Cool, then use a pastry bag to squeeze the cream onto the completely cooled cupcakes.

Cream meringue for cupcake

Suitable for: those who are not afraid of problems

Meringue is a dense, not very sweet cream, the base of which is: sweet sand, egg whites, butter, vanilla extract (or essence) and salt.

This type of cupcake cream is somewhat more difficult to make and requires more time. But it is also the most universally suitable. You can add anything you like to the meringue: melted chocolate, zest, flavorings, crushed nuts, and it holds its shape perfectly!

Protein cream for cupcakes that holds its shape

An ordinary cupcake will sparkle with new flavors and look decent thanks to the decoration made of cream called a cupcake. To create a memorable appearance and also to raise the culture of everyday life, you need to correctly prepare a cream for cupcakes that holds its shape. The outcome depends on the durability. We offer the most common and successful options for creative inspiration that will help make your holiday unforgettable.

Many people are wary of making cream from proteins, but in this version they are pasteurized in a water bath, so there will be no harm to health. Protein cream is suitable for the shape of any type of cupcakes.

Ingredients:

• vanilla – 0.5 pod;
• egg white – 2 pcs.;
• food coloring as needed;
• sugar – 160 g.

Manufacturing:

1. Prepare a bowl that can withstand high temperatures. Place the whites. Add sugar. Add vanilla. Place in a container with water. The bottom of the bowl does not have to come into contact with the liquid.
2. Take a whisk and stir constantly. The mixture must be heated until the sugar crystals are completely dissolved. This process will take about 7 minutes. Check with your fingers. If, when grinding, the mass is homogeneous without crystals, then you can move on to the next step.
3. Remove from the bathhouse. Turn on the mixer. Beat. The mass should become fluffy and cool completely. You need to decorate with this cream right away. Add dye if necessary.

Savory, airy cream with banana flavor. Bananas can be replaced with any fruit puree.

Ingredients:

• cream 33% for whipping – 250 ml;
• banana – 1 pc. small mature;
• cheese – 130 g mascarpone;
• vanilla essence – 1 teaspoon;
• sugar – 65 g.

Manufacturing:

1. To make the process go faster, use only chilled cream. Also, keep the container in which you are going to prepare the cream cold in advance.
2. Pour cream into the bowl. Place cheese. Sprinkle with sugar. Add essence. Turn on the mixer. At first you need a low speed, then gradually increase it.
3. When the mass turns into fluffy foam, mash the banana and add in parts. Mix. You should get a homogeneous mixture. Decorate cupcakes only when they are cooled, otherwise the cream will leak.

You can prepare this cream of any thickness. To obtain a thick mass, you need to add more chocolate, which should contain 70% cocoa.

Ingredients:

• chocolate – 225 g;
• honey or molasses – 40 g;
• cream – 270 g (30%).

Manufacturing:

1. Place honey or molasses into the cream. Boil.
2. Chop the chocolate. Pour over the hot mixture. Mix carefully using a spatula.
3. Refrigerate. Cool to such a temperature that the mass can hold its shape.

Sour cream version

A universally suitable option that is gaining enormous popularity every day.

Ingredients:

• sour cream 20% – 360 g;
• butter – 130 g;
• flour - 3 tbsp. spoons;
• vanillin – 1 g;
• sugar – 110 g;
• egg – 1 pc.

Manufacturing:

1. Keep the oil in a warm room. It needs to be softened. This will take two hours.
2. Place the container on the stove. Pour in water. Place more dishes on top. In the upper container, mix the egg with sour cream. Add sugar. Add vanilla. Add flour. To prevent the cream from becoming bitter, you should not add too much vanilla.
3. When the liquid in the first container begins to bubble, place the second one on top. Stir the mixture constantly until it becomes thick. It will take about 5 minutes.
4. Inspect the mixture for readiness. If you run a spoon over the surface and the mixture does not flow back, the cream is ready.
5. Cover with film. Place in the refrigerator.
6. Beat the butter. Take a spoon and add the cooked mass in portions. Whisk constantly during the process. The cream should be dense and stable.

Curd or cream cheese cream

Curd cream for cupcakes or a creamy version is easy to make. The mass comes out delicious and holds its shape perfectly. For production, use only high-quality cheese.

Ingredients:

• sweet powder – 130 g;
• vanilla essence – 0.5 teaspoon;
• butter – 120 g;
• cream (curd) cheese – 230 g.

Manufacturing:

1. Keep the butter out of the refrigerator for several hours, until it becomes soft.
2. Mix butter and cheese. Beat until smooth and fluffy.
3. Add powder in small portions, the amount of which can be adjusted according to taste preferences.
4. Add vanilla. Mix.

Brew method with condensed milk

Thanks to this cream, the dessert will turn out even tastier and more appetizing.

Ingredients:

• condensed milk – 200 ml;
• flour – 2 tbsp. spoons;
• butter – 100 g;
• sugar – 1.5 tbsp. spoons;
• milk – 240 ml.

Manufacturing:

1. Add flour to milk. Sprinkle with sugar. Stir. Boil until thickened, stirring constantly. Turn on the mixer. Cook, whisking constantly. The mass should become thick and without lumps. Remove from stove. Cool.
2. Pour in condensed milk. Add softened butter. Turn on the mixer. Low revolutions will be required. Beat.

Cream cheese for cupcakes that holds its shape

This option will produce a flawless cream that will not separate.

Ingredients:

• powder – 100 g;
• butter – 115 g softened;
• Violetta cheese – 350 g chilled.

Manufacturing:

1. Place food in container. To make this, use a mixer with a spiral attachment. Turn on the mixer. Set the speed to low. Beat. The process will take no more than a minute.
2. If you need different colors of cream for decoration, divide it into parts and add a suitable dye. Place any color in a separate pastry bag and let it cool. If the snow-white color is used, then immediately place it in a bag and cool it.

Banana treat for dessert decoration

Comes out very affectionate. To ensure that the cream holds its shape perfectly, use unripe fruits.

Ingredients:

• sweet powder – 3 mugs;
• butter – 50 g;
• banana puree – 0.5 cups;
• vanilla – 0.5 teaspoon;
• lemon juice – 0.5 teaspoon.

Manufacturing:

1. Get the oil in advance.
2. Mash the bananas to the desired size.
3. Pour in the juice. Lemon is needed to prevent the banana puree from darkening.
4. Add vanilla. Mix.
5. When the butter is soft, turn on the mixer. Beat. It will take 5 minutes. The mass will become light and fluffy. Alternating, add powder and puree in small batches. Continuing to beat.
6. Cool the finished mass.

Buttercream with citrus flavor

This variation with an airy mixture and a cool smell will delight everyone.

Ingredients:

• butter – 260 g, softened;
• sweet powder – 220 g;
• orange – 2 pcs.

Manufacturing:

1. Wash the oranges. To fill with water. Place on the stove. Boil, boil. It will take 5 minutes.
2. Drain the water. Fill with the newest batch. Cook for eight minutes. Drain the water. Boil. Now it will take a quarter of an hour. Cool. Cut. Select the seeds.
3. Grind in a meat grinder.
4. Cover the puree with powder. Place oil. Beat with a mixer until fluffy.
5. Place in the refrigerator. Apply as it thickens.

Cream with marzipan that holds its shape

To add a unique taste to the dessert, complement the cream squiggles with decor made from marzipan. The proposed option holds its shape perfectly.

Ingredients:

• vanilla – 1 teaspoon;
• curd cream cheese – 260 g;
• butter – 210 g;
• snow-white chocolate – 210 g;
• marzipan of various colors – 70 g;
• powder – 160 g sweet.

Manufacturing:

1. Melt the chocolate. You can use any method that is comfortable for you, the main thing is that the chocolate melts, but does not boil. Cool; the mixture should be at room temperature.
2. Place oil in a bowl. Turn on the mixer. Beat at medium speed. The mass should become fluffy. Pour in the chocolate. Add cheese. Add vanilla powder. While adding ingredients, the mixer must be running constantly.
3. To ensure that the cream does not slide off the cupcakes, the mixture should be kept in the cold.
4. Form decorations from marzipan and place them on the finished cupcakes.

Adviсe

• To prevent the finished product from separating, all ingredients must be at a similar temperature.
• Any new product should be added to the mass only when the previous one is completely mixed. Add ingredients only in small portions.
• If you want to get a cream with a slight nutty smell, then you should add a spoonful of cognac.
• Heavy cream can be replaced with natural yogurt. Use only the thick component, otherwise the cream will flow.