Stewed cabbage with prunes

Stewed cabbage with prunes

Fragrant cabbage with prunes for a light dinner. Ordinary stewed cabbage can be varied by adding a little pitted prunes to it. Thanks to dried fruits, the dish will receive soft sweetish notes, which can be enhanced with sugar. But overall the cabbage won't be very sweet.

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Ingredients and how to cook

ingredients for 5 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

Prepare all the necessary ingredients to make the dish. Cabbage can be consumed either young or from an old harvest. Young cabbage is naturally preferable - the dish will be more tender and juicier. Yes, it will work well with old cabbage, but you’ll have to simmer it a little longer.

Step 2:

Wash the cabbage and chop it thinly, avoiding the dense parts of the leaves near the stalk. The weight of cabbage in its pure form should be approximately 1 kg, so buy extra forks.

Step 3:

Wash the prunes. Cut a large prune in half. You can completely discard small dried fruits.

Step 4:

Heat vegetable oil in a deep frying pan. Lay out the cabbage, add salt and pour in 100 ml of water.

Step 5:

Stir everything well, cover the pan with a lid and simmer over medium heat, stirring occasionally, for about 10 minutes. If the cabbage is young, as in this recipe, then a little less time will be needed. Excess moisture should evaporate from the cabbage and it will decrease in volume.

Step 6:

Add tomato paste and sugar to the pan. Simmer, stirring, for another 4 minutes. You can replace the tomato paste with ketchup.

Step 7:

Add prunes, coriander, allspice and ground pepper. Pour in the remaining water and lemon juice. Stir everything and simmer together, stirring, until virtually all the water has evaporated. . Sugar and lemon juice perfectly balance the overall taste of the dish. If you are not convinced that you will like the taste of the finished dish, then it is better not to add sugar and juice.

Step 8:

Remove the pan from the heat, cover with a lid and let the cabbage steep for 10 minutes.

Step 9:

Divide the stewed cabbage with prunes into plates and serve. Bon appetit!

There is no need to additionally steam the prunes, because they will already be soaked in the hot juice from the cabbage.

You can use large, seedless (California) prunes or regular prunes, but remove the seeds and check to see if there are any pieces left inside the dried fruit.

Stewed cabbage with prunes. Step-by-step recipe with photos

Stewed cabbage with prunes is a beautiful alternative to regular stewed cabbage. By adding a handful of prunes to stewed cabbage, you will see how its taste changes. Thanks to him, it will acquire the taste of smoked meats. You can simply add prunes to stewed cabbage, but at the same time, no one forbids adding other ingredients that are often used during stewing - sausages, sausages, tomatoes, bell peppers, bacon, mushrooms, various types of meat.

Stewed cabbage with prunes, a step-by-step recipe that we will look at now, will be prepared according to a traditional recipe with the addition of spices, onions, tomato sauce and carrots. You can supplement this recipe with one or more of the products listed above to suit your own taste.

• Cabbage – 400 gr.,
• Carrots – 1 pc.,
• Prunes – 100 gr.,
• Onions – 1 pc.,
• Salt - on the tip of a teaspoon,
• Tomato sauce – 2 tbsp. spoons,
• Bay leaf – 1-2 pcs.,
• Spices - to taste
• Sunflower oil – 3 tbsp. spoons.

Stewed cabbage with prunes - recipe

After all the ingredients are prepared, you can begin making stewed cabbage with prunes. Rinse forks of white cabbage with cool water. Finely chop it into thin strips.

Rinse the carrots. Peel it together with the onion. Cut the onion for stewing cabbage into small cubes.

Grate the carrots. You can use a grater of various sizes, from the smallest to the largest shredder.

Rinse the prunes. Chop it not very finely. Plums can be cut lengthwise into 3-4 pieces or cubes.

Saute the onions and carrots for four to five minutes in refined vegetable oil.

Add shredded white cabbage to the stewed vegetables.

Stir cabbage with onions and carrots.

Add 50-70 ml to the pan with vegetables. water. With its help, vegetables will be stewed, not fried. Add bay leaf and spices for flavor. And to give stewed cabbage with prunes not only the smell of spices, but also a catchy color, add tomato sauce, ketchup or tomato paste. Because tomato paste is more concentrated than sauce or ketchup, we use it in slightly smaller quantities. Add salt to taste. By the way, you can add all these products according to your taste preferences. You can look at cabbage as the most spicy, special, or, on the contrary, the most affectionate and dietary.

Stir cabbage with all ingredients. Stirring, simmer the cabbage over low heat for 8-15 minutes. The stewing time for cabbage is personal and will depend on what kind of cabbage you use. For example, stewing young cabbage will take almost half as much time as stewing old cabbage with coarse and not so juicy leaves.

5 minutes before the end of cabbage stewing, add chopped prunes and stir.

Stewed cabbage with prunes in a frying pan is served fried in addition to a side dish of potatoes, pasta, and cereals. Meat and fish dishes are good. Bon appetit. I will be glad if this recipe for stewed cabbage with prunes appeals to you.

Stewed cabbage with prunes. Photo

Stewed cabbage with prunes with the addition of meat is no less tasty. Meat options include young veal, beef, chicken (chicken fillet) or pork. Decide for you. So, to make this recipe, you will need the following set of products.

• Pork – 200 gr.,
• Onion – 1 pc.,
• Small carrots – 1 pc.,
• White cabbage – 300 gr.,
• Prunes – 200 gr.,
• Dark pepper - a pinch
• Bay leaf – 2 pcs.,
• Tomato paste – 2 tbsp. spoons,
• Vegetable oil,
• Salt

Stewed cabbage with prunes and meat - recipe

Peel the onions and carrots. Cut the onion lengthwise into thin strips. Chop the carrots into narrow strips. Finely chop the white cabbage, as in the previous recipe.

Be sure to wash the meat before cooking, as we usually do before cooking it. Dry. Cut into small cubes approximately 3 x 3 cm.

Place the meat with onions and carrots in a preheated frying pan with vegetable oil. Pepper it and add salt. Place 1-2 bay leaves. Stirring with a spatula, simmer for about 10 minutes. During this period of time the meat will become virtually ready. Add cabbage. Stir it with meat and vegetables. Now add the tomato - tomato sauce or ketchup and finely chopped prunes. Stir. Simmer the cabbage without covering it for 15 minutes. That's all, stewed cabbage with prunes and meat is ready. Bon appetit.

Stewed cabbage with prunes - a very tasty recipe

Have a nice day! Now I would like to offer my time-tested and time-tested recipe; I prepare it during Lent, or when I want to arrange fasting days for myself. From time to time, I cook it as an addition to other dishes, because it is a beautiful cool appetizer.

Can be served warm or cool, a wonderful vegetable dish. If desired, add mushrooms, meat, beans, potatoes, and get a new and exciting taste. I’m having stewed cabbage with prunes for dinner now, believe me, it’s very tasty. I took a photo for you, and I will write a recipe for making it.

This side dish is not only tasty, but also useful for the intestinal tract. Naturally, you won’t get as much health benefits as from sauerkraut, but nevertheless, it is a good dish for your daily diet. For almost all families, this is a good component of the festive table, and also a good addition to other dishes.

It can be stored in the refrigerator for 2-3 days and does not lose its taste properties when heated. It is prepared in vegetable oil, I use refined oil, but homemade (unrefined) oil will turn out even tastier.

I'm not a fan of spices, so I'll add bay leaves and peppercorns, but you can add any herbs, spices and seasonings. I don’t recommend using cloves; they have a rich, catchy smell and taste; not many people will like them and can ruin the finished dish.

In this recipe I put carrots and onions one at a time, but you can take two, these products make vegetables even tastier and richer.

How to deliciously cook stewed cabbage with prunes

According to taste and desire, it can be sprinkled with the freshest finely chopped herbs, used as a filling for pies and pies, but then do not add dried fruits. And if you like them, then you can also add dried apricots, cutting them into strips as well.

Ingredients:

• 1 kg. cabbage
• 1 medium carrot
• 1 medium sized onion
• 200 grams of dried prunes (you can use smoked ones)
• 0.5 liters of homemade tomato juice (can be replaced with tomato paste)
• 1 teaspoon salt (no heaping)
• 3 tablespoons sugar (I like sweet and sour)
• bay leaf optional
• 1-2 pcs. peppercorns
• vegetable oil for frying vegetables

1. Let's prepare all the necessary products. Unfortunately, there is no tomato in the photo, I use homemade, I just forgot to add.

2. I cut the cabbage with a shredder, you see, it’s snow-white, without greens, and not limp. It is important that the leaves are juicy and crispy, not bitter. Can be chopped with a sharp knife. There is no need to crush anything with your hands.

3. Pour vegetable oil into a frying pan, almost 2-3 tablespoons, heat it up, and lay out the vegetables, fry over medium heat, stirring. I fry it in 2 steps, first a portion, then I put it in a casserole, and a second portion, everything didn’t fit in my frying pan.

4. I transfer the vegetables into a cauldron; you can take a pan with a thick bottom, because it is very important that everything simmers and does not burn.

5. Then we peel the vegetables, grate the carrots, and cut the onion into cubes, you can see all this in the photo. As I wrote above, you can take 2 carrots and 2 onions. Just take orange, juicy and sweet carrots.

6. Pour vegetable oil into the frying pan, almost 3-4 tablespoons, and fry the vegetables, first add the onions, then the carrots. I pour in the tomato, I have homemade tomato juice.

If you use paste, then dilute 2-3 tablespoons in 500 grams of clean water. Also, I put salt and sugar in the roast, mix it, it will dissolve and there will be no crystals. Simmer for 5-10 minutes over medium heat.

You can also add sweet bell pepper; it can be consumed either fresh or frozen.

7. Pour the roast into a container with vegetables and stir. Vegetables will release juice during the stewing process, keep this in mind, but if you don’t find there is enough water, you can add 100 grams of unstained water.

8. Prunes can be dried or smoked; the latter has the most distinctive taste and smell, and because I don’t like them very much, I use dried ones. I washed it, dried it with a cardboard towel and cut it into 3-4 pieces into strips, maybe into 2 pieces, it all depends on the size.

9. I put the bay leaf and dark peppercorns, I also lay out the cooked dried fruits, if you want to add dried apricots, now is the time to add them.

10. Mix everything and put on fire, I simmer on low heat for about 15 minutes, but you need to taste the vegetables. It is necessary to simmer until soft. And it's time to taste it. My taste is sweet and sour, I like it that way.

11. After what, I serve the stewed cabbage to the table. It can be placed on a dish, plate, or in a salad bowl, or simply placed on a plate in portions for anyone.

It turns out very juicy, especially for people fasting, because the menu these days must be exciting and different. Such vegetables improve the functioning of the gastrointestinal tract and are useful for people prone to constipation and old people.

My grandmother taught me how to cook, for which I am very grateful to her, I hope you will also appreciate this recipe. Bon Appetit everyone!

Elena

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Explanations for the article: 3

Fascinating recipe.
I ate it with raisins, now I need to try it with prunes Thanks for the recipe

Hmm, I’ve never tried stewed cabbage with prunes. Although I love these products individually))) You definitely need to try them

Cabbage with prunes is also new to me, I’ll definitely try it, thank you!

Stewed cabbage with prunes

I really love stewed cabbage, and it tastes even better with prunes!

Ingredients for “Stewed cabbage with prunes”:

• White cabbage / Cabbage - 0.5 kg
• Onion - 1 pc.
• Carrots - 1 pc.
• Prunes – 100 g
• Tomato paste - 1 tbsp. l.
• Sunflower oil
• Salt
• Allspice

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Stewed cabbage with prunes”:

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September 20, 2017 TinTin #

February 13, 2009 fresa # (recipe creator)

February 13, 2009 Miss #

February 12, 2009 Bagiraa #

February 12, 2009 Lzaika45 #

February 12, 2009 Pachita #

February 12, 2009 Irochka Ok #

February 12, 2009 Barbie #

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