10 regular and delicious radish salads

Combine radishes with mustard, nuts, eggs, fried meat and ham.

You can also create mayonnaise at home, replace it with sour cream or other sauces.

1. Radish salad with onions and butter

Ingredients

1 large black radish;
1 small onion;
1 pinch of salt;
1 tablespoon olive oil;
1 tablespoon lemon juice.

Manufacturing

Cut the radish into thin slices and the onion into half rings. Stir the vegetables. Season with salt, oil and lemon juice.

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2. Radish salad with nuts and mustard

Ingredients

2 tablespoons lemon juice;
1 tablespoon Dijon mustard;
1 tablespoon olive oil;
1 black radish;
salt and pepper - to taste;
20–30 g of all chopped nuts;
1 bunch of greens.

Manufacturing

Mix lemon juice with mustard and pour olive oil evenly.

Cut the radish into thin slices. Lightly salt, pepper and stir.

Place layers of radishes on a flat plate. Pour any dressing over them, sprinkle with chopped nuts and chopped herbs.

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3. Radish, apple, carrot and sesame salad

Ingredients

1 large radish;
2 medium carrots;
1 apple;
60 ml sour cream, kefir or Greek yogurt;
1 tablespoon lemon or lime juice;
1 teaspoon apple cider vinegar;
1–2 teaspoons honey;
1 teaspoon sesame seeds;
salt - to taste;
a sprig of herbs and lime slices for decoration.

Manufacturing

Grind the radish, carrots and apple on a large grater. For the sauce, mix sour cream, juice, vinegar, honey and sesame seeds.

Season the salad, add salt and refrigerate for an hour. Before serving, garnish with herbs and lime.

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4. Radish and potato salad

Ingredients

450 g potatoes, preferably young ones;
1 medium radish;
1 pinch of salt;
2 teaspoons apple cider vinegar;
4 teaspoons olive oil;
1 teaspoon smoked or regular ground paprika;
1 pinch of pepper;
1 clove of garlic;
1 bunch of onions;
3–4 sprigs of parsley;
10 shelled walnuts.

Manufacturing

Boil the potatoes, cool slightly and cut into small pieces.

Grate the radish on a large grater. Add salt and leave for 10–15 minutes.

Then add warm potatoes, vinegar, oil, paprika and black pepper, chopped garlic, onion and herbs. Stir.

Sprinkle with chopped nuts before serving.

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5. Radish and orange salad

Ingredients

1 orange;
1 small head of fennel;
1 small black radish;
2–3 leeks;
2 tablespoons olive oil;
1 tablespoon wine vinegar;
salt, black pepper and paprika - to taste.

Manufacturing

Remove the skin from the orange and chop it. If you use a special peeler, remove the remaining zest by hand.

Divide the fruit itself into two parts. Take one into slices, peel them from the films and cut them into halves. Place in salad bowl. Squeeze the juice from the second half of the orange there.

Finely grate the fennel and radish on a shredder. Add to citrus fruits. Sprinkle with chopped onions and drizzle with oil and vinegar.

Salt, pepper and stir.

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6. Radish salad with pumpkin seeds

Ingredients

1 black radish;
1 bunch of arugula or your other favorite greenery;
1 pinch of salt;
pepper - to taste;
2 tablespoons pumpkin seeds (save a few for decoration);
2 cloves of garlic;
1 tablespoon pumpkin or other vegetable oil;
1 teaspoon wine vinegar.

Manufacturing

Cut the radish into thin slices. Mix with arugula, salt and pepper.

In a blender, make a sauce from seeds, garlic, oil and vinegar.

Dress the salad before serving. Garnish with pumpkin seeds.

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7. Radish and fried meat salad

Ingredients

200 g pork or beef;
2 eggs for decoration - optional;
1 tablespoon vegetable oil;
1 large onion;
1 pinch of salt;
1 pinch of pepper;
2 medium radishes;
mayonnaise or olive oil - to taste.

Manufacturing

Boil the meat and eggs until cooked. Cut the meat into thin pieces and fry in oil along with onion half rings. Season with salt and pepper.

Cool and place in a deep bowl. Add grated radish. Stir and season with olive oil or mayonnaise.

Cut the eggs in half and garnish the salad with them.

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8. Radish and ham salad

Ingredients

3 testicles;
2–3 medium carrots;
250 g ham;
1 large radish;
2 tomatoes;
1 bunch of green onions;
salt and pepper - to taste;
150 g mayonnaise;
1 sprig of greenery for decoration.

Manufacturing

Boil the eggs and carrots until tender. Grate on a large grater along with the ham and radish. Finely chop the tomatoes and onions.

Mix everything in a deep bowl. Season with salt and pepper. Season with mayonnaise.

Before serving, garnish with a sprig of herbs.

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9. Radish, egg and chicken salad

Ingredients

3 testicles;
250 g chicken fillet;
200 g mushrooms;
1 tablespoon vegetable oil;
1 radish;
150 g cheese;
1 sweet pepper;
salt and pepper - to taste;
mayonnaise - to taste;
a sprig of greenery for decoration.

Manufacturing

Boil eggs and chicken until cooked. Fry the mushrooms in oil until golden brown.

Grate the radish and cheese on a large grater. Cut the pepper into small cubes.

Mix all ingredients in a deep bowl. Salt, pepper and season with mayonnaise.

Leave in the refrigerator for 1–1.5 hours. Before serving, garnish with herbs.

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10. Layered salad of radish, meat, apple and beets

Ingredients

4 testicles;
1–2 carrots;
3–4 potatoes;
1 beet;
200 g of beef or pork (canned fish can also be used);
1 onion;
1 radish;
1 large apple;
mayonnaise - to taste;
greens - for decoration.

Manufacturing

Boil eggs, carrots, potatoes, beets and meat until tender, and then cool. Finely chop the meat, potatoes and onions. Grate eggs, carrots, beets, radishes and apples.

Layer the salad in layers: potatoes, carrots, radishes, meat, onions, apples, eggs and beets. Afterwards, make a mesh of mayonnaise. Sprinkle eggs lightly on top or garnish with herbs.

Refrigerate for at least 6-7 hours before serving.

How to make white radish salad: 5 recipes

Snow-white radish is rarely used in salads. Even if you can find such a dish on the table, most often it turns out to be simple, inconspicuous. In fact, there are a huge number of recipes that allow you to make true gastronomic masterpieces from ordinary radishes. If we take into account that this product has an indescribable number of necessary parameters, then it becomes possible not only to vary your menu and eat deliciously, but also to enrich the body with vitamins and improve your health. Salads with white radish are far from monotonous, indescribably tasty and nutritious. More colorful white radish salads are presented in this article.

White radish salad with mayonnaise

Slightly spicy radish goes surprisingly well with any cheese. You can use both special varieties and the most ordinary ones; even processed cheese will be simply wonderful in this dish. Garlic will give it an indescribable smell, make it more catchy and help create incredible harmony.

For a salad with white radish you need:

250 gr. white radish;
150 gr. cheese;
6 garlic cloves;
120 gr. mayonnaise;
100 gr. greenery

White radish salad with mayonnaise:

The radish is washed with a brush and then peeled using a small grater.
The garlic is freed from the husk and later crushed on a garlic grinder.
To grind cheese, take the same grater as for radish, and rub it on it.
Pour all the products prepared at this point into a salad bowl and connect them together with a spoon.
The greens are washed, dried and finely chopped on a board with a knife, added to other products and poured with mayonnaise, combined with a spoon.

Delicious white radish salad

The greatest benefit can be obtained specifically from this dish with carrots, because it contains not only radish, but also kelp, which is no less healthy than the main component of the dish. With all this, it turns out to make an indescribable, special and original creation, which looks original and has a multifaceted taste.

For white radish salad you need:

300 gr. radishes;
300 gr. carrots;
150 gr. seaweed;
1 onion head;
10 gr. soy sauce;
10 gr. butter;
10 gr. vinegar;
4 gr. Sahara;
5 gr. mustard;
2 gr. salt.

White radish salad recipe:

Daikon (snow-white radish) is first washed with a brush and then peeled, cut into thin strips with a knife on a board, salted and left undisturbed for about fifteen minutes. The juice that eventually comes out is squeezed out or simply drained.
The onion is cleaned and washed, chopped with a knife into thin ring halves, sprinkled with sugar and sprinkled with vinegar.
The carrots are painstakingly washed with a brush, peeled and cut like a radish.
At the next step, prepare the dressing; for this purpose, combine soy sauce with butter and mustard.
I put the seaweed in a colander and dry it there, the strips are slightly shortened.
Dump onions, radishes, carrots and kelp into a dish, pour in the prepared sauce and sprinkle with sesame seeds.

White radish salad

Due to the very small composition, the appetizing salad with white radish turns out to be indescribably ordinary. But with all this, the end result is amazing, amazing and delightful. Spices allow you to achieve perfection, even with such an unremarkable composition.

For white radish salad you need:

300 gr. white radish;
2 onion heads;
100 gr. butter;
3 garlic cloves;
10 gr. coriander;
10 gr. consistency of burgundy peppers;
5 gr. dried ginger;
50 gr. vinegar;
10 gr. Sahara;
4 gr. salt.

White radish salad recipe:

The daikon is washed with an ordinary brush and cleaned, placed on a board and cut with a knife into very thin strips, sprinkled with sugar, added salt and then infused for about 30 minutes.
After 30 minutes, place the crushed root vegetable in a colander and strain all the juice that has been released.
The onion is cleaned and chopped into thin rings with a knife.
The chopped radish is dumped into a bowl. Add onions.
The garlic is peeled and crushed in a garlic press, dumped into the same bowl, and all the spices are added there as well.
Now pour vinegar over the products and combine them with a spoon.
They put it under pressure and definitely place it in the refrigerator.
After a couple of hours, they take it out and put it in a salad bowl.
If desired, sprinkle with finely chopped cilantro.

Salad with white radish and carrots

The healthy root vegetables that are used in this dish allow you to prepare a delicious, catchy and low-calorie salad with radish. It turns out that it is not as ordinary as it might seem at first; every product here is used for a specific purpose. True gastronomic harmony is achieved, but at the same time the masterpiece remains common in production and easily accessible.

For a salad of white radish and carrots you need:

300 gr. white radish;
100 gr. carrots;
150 gr. beets;
150 gr. cucumbers;
100 gr. apples;
1 head of reddish onion;
1 clove of garlic;
20 gr. butter;
2 gr. salt;
4 gr. reddish pepper;
30 gr. greenery

White radish and carrot salad:

Snow-white radish must be washed and chopped into thin strips.
In this case, the carrots are not boiled, but the raw carrots are washed with a brush, peeled and chopped according to the same principle as radishes.
The beets are carefully washed with a brush and placed in a saucepan, boiled and cooled. Only after this they clean and chop.
Washed cucumbers are peeled and cut into thin strips.
The apple is peeled and all the seeds are removed from it, grated using the largest grater.
Peel the onion and chop it into thin slices, pour boiling water over it.
The garlic clove is peeled and crushed later with a garlic clove.
Dump everything into a salad bowl, add oil and mix.
All that remains is to finely chop the greens and sprinkle the top of the salad.

White radish salad recipe

A breathtaking combination of sharpness and tenderness, nutrition and freshness. This salad will appeal not only to vegetable lovers, but also to true connoisseurs of seafood. Something amazing and unusual emerges.

Required components:

500 gr. squid;
350 gr. white radish;
150 gr. cheese;
4 large testicles;
180 gr. mayonnaise;
100 gr. apples;
10 gr. lemon juice;
2 gr. parsley

How to prepare white radish salad:

Boil the eggs and cool in cool water. Afterwards it is peeled and cut into small cubes.
The squids are washed, doused with boiling water and then the film is removed from them and the chord is removed.
After cleaning, the seafood is placed in a saucepan with salted, always bubbling water and boiled in it for almost 30 seconds, after which they are quickly removed and quickly cooled.
Once cooled, these seafood gifts are placed on a board and there they are chopped into thin strips with a knife.
The cheese is grated or chopped finely using a knife.
The apples are washed and peeled, the seeds are removed and later cut into small pieces, and certainly sprinkled with lemon juice.
Snow-white radishes are washed with a brush and cleaned, then rubbed with a medium-sized grater.
The crushed radish is squeezed out of the released juice by hand and then only poured with mayonnaise, other products are poured into it, and combined. If desired, you can decorate the salad with herbs.

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Radish salads, 30 best recipes

Saturday, November 11, 2017 15:10 + to quote book

A very tasty and necessary radish salad. To make such a salad you will need a minimum of goods and very little time.

Vitamin salad of radish, Chinese cabbage, carrots and onions. It will be tastier if you prepare a vegetable salad with croutons.

Delicious and tender puff radish salad with apples and canned corn. This salad is prepared from eggs and boiled vegetables, the salad dressing is made from sour cream and mayonnaise.

Recipe from the old “Rabotnitsa” - layered salad of radishes, potatoes, carrots and apples.

Let's help the body fight the winter cold? Let's enrich ourselves with vitamins? I recommend the dark radish salad with carrots and apple. Delicious and healthy.

Radish mixes well with any kind of meat, so the proposed salad with chicken and radish is initially doomed to success.

A special vegetable salad with daikon radish, sweet peppers and carrots is indisputable proof that food can be immediately tasty and healthy.

A special spicy radish salad with cheese and garlic is prepared very quickly, almost quickly.

An ordinary and necessary salad of daikon and apples. I love this snow-white radish and salads with daikon radish. It is healthy, with a lot of vitamins.

Vitamin salad of carrots, radishes and apples.

Juicy cabbage salad will become softer if you add a little feta cheese and a boiled egg to it.

A delicious salad made from Japanese daikon radish – just right, crunchy and moderately spicy. This salad recipe is easy to prepare, simple and very tasty.

Radish salad, rich in vitamins.

Vitamin vegetable salad of radish, white cabbage and grapefruit is a beautiful addition to barbecue.

Good vegetable salad. Do you like the freshest vegetables?

Vitamin salad with radish, green onions, cucumbers and eggs is prepared in no time!

A very fresh and juicy salad made from radish, pumpkin and carrots, flavored with a generous spoon of lemon juice and sprinkled with dill, will decorate even a festive feast.

Vitamin salad from Jerusalem artichoke and other necessary autumn vegetables.

Like most Korean salads, this salad is also quite spicy. But if you like Korean carrots, then you might also like daikon salad.

Egg salad with radish is an appetizer that is both filling and light.

At this time of fasting, you can prepare a tasty and necessary salad.

A refreshing salad of dark radish with sirloin beef is a hearty appetizer with an unnaturally spicy-sweet taste.

A special vegetable salad with spicy dark radish and baby beets is perfect for barbecue, baked fish or boiled potatoes. Fried onions give the salad a special “zest”!

Delicious, juicy salad with radish. This vegetable cabbage salad can be fully included in the menu for Lent.

Salad with daikon radish, chicken breast and walnuts deserves special attention due to the balance of ingredients and ease of preparation.

Vegetable carrot salad with radish is a winter appetizer.

Salad of new vegetables with very healthy daikon. Daikon root vegetables are highly valued for their dietary properties; they are the most juicy and tender compared to radishes and radishes.

A salad of slightly spicy green radish, carrots and crispy, juicy daikon radish provides additional vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) in the winter. In addition, radish salad improves appetite and digestion.

A light vegetable salad made from the most affordable vegetables in winter. Winter salad with cabbage can be served with meat or as a separate appetizer.

Korean salads have long captured a strong space on our table. Ready-made Korean salads can be purchased at virtually any large market or hypermarket. But you can prepare these delicious snacks at home, it’s not difficult at all. For example, try cooking radish in Korean style, it is very tasty.

For any questions, please contact: Recipes_Dishes

Daikon salad. 4 recipes for a savory vegetable salad with sweet white radish

If you are not yet familiar with this delicious vegetable, then be sure to do so. Daikon is a Japanese variety of radish, a close relative of the radish. It was bred artificially and its taste is more pleasant than all similar vegetables. It is also called sweet or white radish and for good reason, because it is much nicer and sweeter than its counterparts. It does not have such a catchy spicy heat as other varieties of radish, it is very juicy and crunchy. Daikon looks like a big thick snow-white carrot, maybe even the size of a small zucchini.

In the Land of the Rising Sun and other eastern countries, there is a huge variety of dishes using this radish, but in our country the most popular is daikon salad. Usually this is a vegetable vitamin salad, often low-calorie and healthy, with a light dressing and without meat ingredients.

Daikon salad is ideal as a vegetable addition to lunch or dinner, and can also become a complete meal if you follow a diet (Diet is a set of rules for human consumption of food) . This vegetable itself is very useful; it contains a huge amount of vitamins C and D, which our body needs so much, especially in the cool and cloudy season. Daikon improves liver and kidney function, so it will be useful if you add it to your regular menu. True, people who have diseases (disturbances in normal functioning, performance) of the gastrointestinal tract should be careful with daikon.

Making a salad usually doesn’t take much time, because most often the ingredients are used raw or lightly fried.

Regular and frisky fresh daikon salad with cucumber

This salad can be called a five-minute salad because of how quickly it cooks. There are only three ingredients and dressings and none of it requires cooking or complex preparation. And at the same time, the vegetables will retain the maximum of necessary vitamins and parameters. Juicy and crispy, this daikon salad is good both in summer and winter, like a dose of vitamins on the family table.

Useful:

daikon - 1 medium size;
fresh cucumber - 1-2 pieces;
dill or green onions - a sprig;
vegetable oil - 1-2 tablespoons;
salt and pepper to taste;
lemon juice optional.

Manufacturing:

Wash and peel the freshest daikon cleanly. Grate it using a Korean carrot grater. If there is no such grater, then you can use an ordinary large grater, but it is better to cut it into narrow strips with a knife. To do this, first cut into thin slices, and then into strips.

Wash the cucumber and peel it only if it is bitter or very thick. slice or grate the cucumber literally the same way as daikon. this way the salad will look harmonious and beautiful.

Finely chop freshly washed greens. If you don’t like spiciness, use young green onions or discard them in favor of dill and parsley.

Place the vegetables in a salad bowl and stir well, add the greens. After this, pour in vegetable oil, salt and pepper to your taste.

If you like a little sourness, you can mix vegetable oil with a spoon of lemon juice, and then season the salad with daikon and cucumber with this sauce. Salad ready.

Vitamin salad with daikon, fresh carrots and apple

An ordinary and tasty salad. It may be somewhat reminiscent of a similar dish made from cabbage with the addition of carrots and apples. Like the cabbage version, this salad is a real storehouse of vitamins, which is useful to eat at any time of the year. This salad can be prepared in two versions: spicy with garlic and pepper, or sweet and sour with the addition of only vegetable oil and apple cider vinegar or lemon juice.

Useful:

daikon - 1 medium size;
carrots - 1 large or 2 small;
apple - 1 sour or sweet and sour;
the freshest greens - a small branch;
garlic, optional 1-2 cloves;
hot reddish pepper to taste;
vegetable oil for dressing - 2-3 tablespoons;
apple cider vinegar or lemon juice - 1 teaspoon;
salt to taste.

Manufacturing:

First, wash your vegetables and herbs. Then peel the carrots and daikon; you don’t need to peel the apple, just cut out the core.

Take a Korean carrot grater or a regular large one and grate the carrots, daikon and apple. Stir the resulting vegetable straws using 2 spoons or forks.

In a separate cup, mix oil, vinegar, pepper and garlic squeezed through a press. If the salad is not spicy, then just oil and vinegar. Whisk the dressing with a fork until approximately smooth.

Season the salad and stir well. If you leave it without having to infuse it, the daikon salad will become even tastier. Bon appetit!

Festive salad with daikon Snow-white roses - video recipe

A salad with daikon can be dressed up and solemn, such that serving it on the table will be a great pleasure for both the hostess and the guests. And if you twist beautiful flowers from thin slices of daikon, then another bouquet and decoration will appear on your table.

Vegetable salad of cucumbers, tomatoes, sweet peppers and daikon

Like all salads made from new vegetables, this one is prepared very quickly, almost in minutes. The freshest vegetables are dressed in a mixture of vegetable oil, lemon juice and soy sauce, which gives the daikon salad a light Asian flavor. There is no need to add powerful and hot spices, so the taste of vegetables remains the most striking and rich. This salad is perfect for languid meat dishes for lunch or dinner, and can also become a light dietary snack.

Useful:

freshest daikon - 1 large;
tomatoes - 3 pcs;
cucumber - 1 large or 2 medium;
sweet peppers - 1 piece;
olive oil - 2 tablespoons;
lemon juice - 2 tablespoons;
soy sauce - 2 tablespoons;
salt to taste.

Manufacturing:

Wash all vegetables. Peel the daikon and grate it on a large grater; you can cut it into thin bars using a knife.

Cut the cucumber into slices at an angle, and then into thin long sticks.

Also cut seeded reddish sweet peppers into strips, you can also take orange or yellowish ones.

Cut the tomatoes into small cubes, if they are very juicy, and if they are meaty, then you can also cut them into cubes.

Place the vegetables in a salad bowl and mix. Add olive oil, lemon juice and soy sauce. Stir and taste. You can add salt if there is not enough salt in the soy sauce.

If you wish, you can create a slightly sweet taste by adding a little sweet sand, but only in this case, if you like such salads and tomatoes and peppers do not add their sweetness to the dish.