Mimosa salad with saury: a recipe for a soft vegetable dish with delicious canned fish

Mimosa salad with saury: a recipe for a soft vegetable dish with delicious canned fish

Mimosa salad with saury is an appetizer worthy of a pleasant evening meal and any formal table. In my opinion, the version with saury is the most delicious. We'll take more expensive canned food - the fish in them is better quality. Boil the vegetables and eggs in advance, cool and grate them. I also advise you to make your own, homemade mayonnaise, it is healthier. So, let’s start preparing a catchy salad, step by step analyzing all aspects of production.

Ingredients

Step-by-step production

Video recipe

Benefits for the body

The calorie content of Mimosa with saury is quite high, but we don’t prepare it in “basins”. If you eat a small piece of salad cake, there will be no harm to your figure, all that remains is the benefits for the body from good ingredients:

• saury is a unique fish that, even in canned form, can replenish the daily requirement of amino acids and is rich in vitamins and microelements;
• potatoes - contain low-calorie dietary fiber, a source of vitamins (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) B6 and C, potassium, copper, manganese, phosphorus, nicotinic and pantothenic acids;
• carrots are a source of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) A, vitamin groups (vitamins are a group of organic substances combined by chemical nature, united on the basis of absolute necessity them for a heterotrophic organism as an integral part of food) B, D, C, E, PP, rich in potassium, sodium, magnesium, chlorine, calcium, has a huge range of microelements - iodine, copper, cobalt, selenium, fluorine, chromium, molybdenum and others. Read more about this in the article “What are the benefits of carrots”;
• onion – has the highest antibacterial qualities, helps maintain the tone of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , a source of vitamins and microelements, and is a mild diuretic;
• The testicle is a unique product in terms of the amount of protein, minerals and vitamins; it contains lecithin, which is needed to nourish nervous and brain tissue (the structure of tissues of living organisms is studied by the science of histology) . The most detailed information is presented in the article on the dangers and benefits of chicken eggs;
• mayonnaise - has the highest nutritional value due to the huge amount of fatty acids, helps strengthen immunity, beauty and health.

A dish consisting of such valuable ingredients is absolutely beneficial for our health, so I advise you to cook it more often for your own loved ones and guests.

Other recipes

• Traditional

Mimosa, a traditional recipe - a very tasty and tender salad with canned fish. We value the traditional version for its taste and ease of production. We lay out the layers in order, using the most available ingredients from our refrigerator. Cook in a cooking ring so that the rainbow of all ingredients is visible. We do it quickly and simply, all three of us on a coarse grater. The result is a tasty, catchy, airy salad that everyone loves - both home and guests.

To get a slightly different taste, you can add just one ingredient - cheese. Mimosa remains the same soft, cheese tenderness and milky taste will appear. I usually use hard cheeses, but processed cheese is also suitable, it will add fat to the dish. Be sure to please your loved ones with a new taste. And if you are preparing a salad for a gala table, then cheese will be prohibited by the word and will elevate the dish.

Another exciting option in which we added rice. The main properties of the salad remain - softness and tenderness, which is why we boil the rice in advance and cool it well before using it. Rice is a high-calorie product due to its huge content of easily digestible carbohydrates, which is why the richness of the food has immediately increased.

The snow-white color of puffed rice will make layered food even more attractive. The salad can be created in the form of a cake and cut into equal pieces, or it can be served in portions in bowls or created in a small culinary ring and placed on a plate for anyone.

• With cod liver

This Mimosa is for those who don’t like canned fish, but really “respect” this salad. Naturally, we also take canned cod liver, but the taste of the appetizer is completely different. It just melts in your mouth.

The cod liver itself is quite fatty, but when combined with potatoes, eggs, onions, and carrots it is perceived as a light and at the same time rich dish. Try adding green onions, parsley and dill to Mimosa. I do this all the time. This adds a greenish note of freshness to the dish. Be sure to prepare the version with liver - try it, it’s delicious!

Tuna, in my opinion, makes any dish savory. With canned tuna it will be a little more expensive, but the taste will justify the cost. And although everyone’s tastes are different, I recommend using tuna specifically for Mimosa - I really like it.

This salad is great served with unsweetened yogurt. I buy “Greek”, it is completely low-fat and lighter than sour cream and mayonnaise. I add a little more salt and pepper to this version to highlight the taste. It turns out to be simply a culinary masterpiece if you decorate it subtly and give it the shape of a cake. Use the cooking ring and be creative.

Useful tips

1. It is more convenient to cook mimosa in a cooking ring; the main thing is to lay out all the layers in order, and coat with mayonnaise only 2 times - in the middle and on top.
2. Wash and boil vegetables in advance: potatoes, carrots. Place the vegetables in the refrigerator. When cool, they are easier to grate.
3. If you don't have a cooking ring, collect Mimosa in a deep transparent bowl or a beautiful salad bowl. You can serve the dish in portions.
4. The fish layer can be replaced with chicken. To make it tasty, fry the chicken slices until golden brown.
5. I usually don’t add salt to my salad; it already has quite a bit of salt thanks to the mayonnaise and fish.
6. Mimosa can be prepared without mayonnaise. Let's replace it with tender cottage cheese with unsweetened yogurt. This will reduce the fat content of the dish and give the taste a zest.
7. Place the finished Mimosa in the refrigerator, let the salad stand in the cold and soak. It will taste better this way.

Conclusion

Now we have prepared the most tender fish salad - Mimosa. We figured out in detail what it consists of. In my opinion, especially with saury, this dish comes out quite rich, soft and tasty. Be sure to cook it this way and tell me how you liked it. And if you have your own secrets on how to create Mimosa even tastier, generously share them in the comments. We will be grateful!

Mimosa salad with saury traditional recipe with photo with cheese

What holiday would be complete without countless salads that decorate the table and are full of flavors? Now we present the Mimosa salad with saury, a traditional recipe with a photo with cheese, in several variations.

See also how to create a Mimosa salad from canned salmon, a step-by-step recipe with photos. Very affectionate and delicious.

Mimosa salad with saury

• 5 chicken eggs
• 200 gram tin of saury
• Small bow
• Butter 50 g
• Mayonnaise packaging
• Hard cheese 100 g

This is a traditional salad recipe with butter and cheese. For him, it is best to take a glass salad bowl - the layers of goods look great.

Divide the boiled hard-boiled eggs, separate the whites from the yolks, and chop separately. Mix half the whites with mayonnaise and place on the bottom of the container.

On top are grated saury, softened with a fork, an onion, a little mayonnaise, half of the grated cheese, three pieces of butter right above the salad bowl, mayonnaise, half the yolks and the remaining whites, a little mayonnaise and all other products in turn. Be sure to finish with yolks, so that the salad resembles a beautiful and tender flower.

Mimosa with melted cheese

• Two testicles
• Two medium potato tubers
• One big carrot
• One processed cheese
• Medium reddish onion
• A small piece of butter (10 g)
• Mayonnaise
• One can of saury

Prepare the ingredients: boil vegetables (potatoes and carrots) and hard-boiled eggs, chop the onion (as for frying) and pour boiling water over it, thoroughly strain the fish from the water. Divide the eggs into yolks (just mash them with a fork) and whites (on a small grater), grate the potatoes and carrots using a permanent grater. We will place this salad on a flat dish in beautiful layers: potatoes, mayonnaise, fish, grated whites and cheese, a little mayonnaise. We level everything out, press it with a fork, and rub oil directly on top of the salad. Next are carrots, a little mayonnaise and finally a fluffy airy layer and yolks.

Mimosa salad with rice

• 3 medium sized carrots
• Half a glass of rice
• 5 eggs
• One can of saury (200 g)
• 2 red onions
• Cheese not very salty 100 g

Boil the rice until tender and leave to cool, also boil the carrots and hard-boiled eggs. Finely grate the carrots, divide the eggs and chop them individually, pour the soup out of the jar, remove the pit if there is one and simply mash with a fork, steam the onion with boiling water to remove the bitterness. The products are ready, now choose a salad bowl that suits you, you can just a dish or a springform cooking dish. 1st layer of rice, a little mayonnaise, grated cheese, whites with mayonnaise, fish, permanent mayonnaise, onions, carrots, a little mayonnaise and a finishing layer of yolks.

Mimosa with apples

• Two greenish apples
• One saury in oil
• One large bow
• One carrot
• Three boiled eggs
• Hard cheese, not very salty 100 g
• Mayonnaise with sour cream 100 g
• Salt pepper

Boil the carrots and eggs, chop the onion, pour boiling water over them. Grind the carrots on a small grater, also the whites, and the yolks and fish with a fork. Peel and grate the apples, squeeze to remove the juice. Grate the cheese last. Mix mayonnaise with sour cream. A springform cake pan will come in handy; the salad will look like a cake.

We begin to collect Mimosa - potatoes, sprinkle with pepper, a little salt and mayonnaise, fish, press it down a little with a fork so that the potatoes are soaked, don’t forget the mayonnaise. Squeeze the onion with your hands and place sparingly on top of the saury, mix the carrots with a mayonnaise consistency and lay out, leveling with a spoon, sprinkle the grated apples with a few drops of lemon juice, the whites mixed with sour cream and mayonnaise dressing will go on top of them. Now cover with film and refrigerate, soak, and sprinkle with yolks before serving.

Mimosa salad with canned food

• Medium size potatoes 3 pcs.
• Hard cheese 150-160 g
• Saira one jar
• One snow-white onion
• Homemade eggs 5 pcs.
• One big carrot
• Mayonnaise 130-140 g
• A little dill for decoration

Boil the eggs and add cool water to make shelling easier. You also need to boil carrots and potatoes. In a salad bowl of any shape, place grated potatoes on the bottom, a little mayonnaise, and place the fish softened with a fork on top. Finely chopped onion, pour boiling water over it earlier, and now drain the water and place it on top of the saury, followed by grated cheese and a little mayonnaise. Carefully place the carrots with mayonnaise and press with a fork, remove the whites from the eggs, leaving the yolks separate. Grate the whites over the center of the salad, leaving empty edges, fill them with yolks - create the appearance of a flower. Garnish with dill.

We told you how to prepare Mimosa salad with saury, choose any option, treat your guests, make your family happy.

Traditional mimosa salad with saury – 5 step-by-step recipes with photos

Mimosa salad with saury: recipe from our reader

Let's prepare an all-purpose salad. It is suitable for both a home dinner and a formal table. Looks great and the ingredients aren't expensive.

Ingredients

Manufacturing process

Mimosa salad with saury and onions

This recipe contains canned fish, pickled onions and hard cheese. This option is not the most traditional. Savory cheese mixes well with canned food and adds tenderness to the dish.

Ingredients:

• Canned saury 1 jar.
• Boiled potatoes 4 pcs.
• Boiled carrots 3 pcs.
• Hard-boiled eggs 5 pcs.
• Onion 1 head.
• Fat mayonnaise - for application to any layer.
• Hard cheese 150 gr.
• Greenery.

Manufacturing process:

1. Open a can of canned fish and place it on a separate plate. If the composition contains a lot of oil, some of it should be drained so as not to end up with an extra fatty dish. Grind the fish with a fork.
2. Peel the onion and chop finely. It is better to marinate it in warm water with vinegar, in a ratio of 1 to 1.
3. Grate the boiled potatoes on a small grater and place them in a salad bowl - this will be the first layer.
4. Remove large bones from the prepared canned fish and place it sparingly on top of the potatoes.
5. Place chopped onion on top of the fish.
6. Repeat layer of potatoes.
7. Grate the hard cheese on a medium grater and place in a salad bowl.
8. Place grated, boiled carrots on top of the cheese.
9. Using a knife, chop the whites of chicken eggs and place them in the outermost layer.

• Pour mayonnaise over the egg whites and sprinkle with chopped yolks.

You can additionally coat any layer of salad with mayonnaise, but most quickly it will turn out very greasy. Bon appetit.

Traditional manufacturing version

Mimosa salad is a popular dish that appeared on the table at a time of shortage of goods. At first glance, there are no exciting ingredients in its composition, but all the components mix harmoniously together, so in the end we get a tasty dish. Despite its simplicity, mimosa still decorates the festive tables of almost everyone.

Ingredients:

• Canned saury 1 jar
• Boiled carrots 1 pc.
• Onion - head
• Boiled potatoes 2 pcs.
• Chicken eggs 3 pcs.
• Mayonnaise for greasing layers of salad 200 g.
• Fresh parsley for decoration.

Manufacturing process:

1. You need to start making salad by preparing eggs and vegetables. Potatoes and carrots are washed under cool water, put on fire and boiled until soft. Pour the eggs with cool water, boil them hard for 10 minutes, from the moment of boiling.
2. Boiled eggs and vegetables need to be cooled.
3. Place the canned fish in a separate container and remove the liquid from it. Grind the fish with a fork until it becomes a homogeneous puree.
4. Saira is placed in a round salad bowl.
5. The onions are crushed and placed on top of the canned food, and mayonnaise is applied to the layer.
6. Chop the parsley, place it on the onion, and additionally coat the layer with mayonnaise.
7. Boiled eggs are peeled and the whites are separated from the yolk. Grate the whites on a small grater, place them in a separate layer on top of the parsley, and press down with a spoon.
8. Coat the whole salad with mayonnaise, take the carrots and grate them on a large grater, put them in a salad bowl.
9. Grate the potatoes and place them on top of the carrots. Level the layer with a spoon over the entire surface of the salad.

• The top layer will be a mayonnaise mesh, which needs to be slightly smeared. For decoration, egg yolks are used, which completely cover the salad.

Additionally, you can decorate the salad with fresh herbs or a carrot rose.

Mimosa salad with melted cheese

An equally popular option for making a festive and everyday salad is mimosa with melted cheese instead of hard cheese. Preparing the dish becomes simple and inexpensive, because processed cheese is cheaper than natural hard cheese. The taste of the salad is amazing, and the appearance is no less catchy.

Ingredients:

• Saira in oil 1 jar.
• Potatoes 2 pcs.
• Carrot 1 pc.
• Onions 1 pc.
• Processed cheese 200 gr.
• Testicles 4 pcs.
• Mayonnaise 100 gr.

Manufacturing process:

1. Carrots and potatoes are washed under running water and boiled until tender.
2. Pour cool water over the eggs and boil them hard, in other words, 10 minutes from the moment of boiling.
3. Peel and cool the vegetables.
4. Open a can of canned fish, remove the bones and mash with a fork. If there is excess oil, it must be drained.
5. The onions are peeled and cut into small cubes. It can be additionally marinated in vinegar and water.
6. Grate potatoes, carrots, processed cheese and egg whites on a medium grater. Place all ingredients on separate plates so that they do not mix.
7. Let's start assembling the salad. Any layer must be lubricated with mayonnaise network.
8. Canned fish is placed in the bottom layer, grated eggs are placed on top, and carrots and onions are placed in the next layer. Melted cheese is placed on top of the onion, and then potatoes.
9. The salad is poured with mayonnaise and the top is sprinkled with crushed chicken egg yolks.

Additionally, you can decorate the salad at your discretion. Invite your loved ones to the table.

Warm mimosa with saury and apple

When choosing salad options for a holiday, every housewife wants to amaze her guests but, at the same time, not be mistaken in the taste of the dish. That is precisely why ordinary, proven options are most often used. For example, the mimosa salad, which everyone recognizes, can be supplemented with apples, then its taste will become extraordinary, and everyone will ask for the recipe for the new dish.

Ingredients:

• Canned saury 1 jar.
• Boiled potatoes 3-4 pcs.
• Testicles 4 pcs.
• Hard cheese 200 gr.
• A large sour apple.
• Medium onion.
• Butter 50 gr.
• Mayonnaise 100 gr.
• Greenery.
• Lemon juice.
• Salt.

Manufacturing process:

1. Remove the skins of the boiled vegetables and remove the shells from the boiled eggs. Chop the onion and marinate or scald it to remove bitterness and pungent odor.
2. Grate carrots, potatoes and egg whites, peel the apple and cut into small pieces.
3. Let's start creating an extraordinary mimosa. To do this, put potatoes and crushed saury in the first layer in a deep salad bowl. Water the layer with canned oil.
4. Onions and protein are placed on top of the saury, and the salad is poured with mayonnaise.
5. Place a chopped apple on top of the whites, sprinkle it with lemon juice, put grated cheese on top and cover the layer with mayonnaise. Grate frozen butter on a small grater and place it on top of the cheese.
6. Cover with a thin layer of mayonnaise and sprinkle with crushed yolks.

The finished salad is decorated with chopped herbs and sent to the refrigerator for several hours.

Mimosa salad with saury: traditional recipe

Friends, in the beloved cool appetizers section we are preparing Mimosa salad with saury - a classic recipe. There are a huge number of variants of the popular canned fish dish, but what remains constant is that, firstly, a jar of saury or sardine is used for it, and secondly, the salad is laid out on a serving dish in layers.

Every family has known this favorite snack since Russian times, without which a holiday can sometimes be done.

The Mimosa salad has gained enormous popularity due to its ease of production, availability of goods, bright design and, naturally, amazing taste properties.

Let's look at how to prepare Mimosa salad with saury according to a traditional recipe.

1. Ingredients
2. Preparing Mimosa salad with saury
3. Video recipe for making Mimosa salad with saury

Ingredients

• Saira in oil – 1 jar
• Testicles - 5 pcs.
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Mayonnaise - 300 g
• Parsley - for decoration

Preparing Mimosa salad with saury

1. Let's prepare the food: boil the vegetables and eggs until tender. First, let's cook the washed carrots. It is boiled depending on the size of the root vegetable - 20-30 minutes. Later we will add potatoes to it, which are cooked on average 20 minutes after boiling.

You can check the readiness of the vegetables by piercing them with a fork. If the vegetables are ready, then the fork just goes into them.

Boil hard-boiled eggs for 5-7 minutes.

• 1st layer - potatoes, coat it with mayonnaise.
• 2nd layer - fish, and onion on it, again soaked in mayonnaise.
• 3rd layer - egg white, on which we also apply a little mayonnaise.
• 4th layer - carrots, soak it in mayonnaise and decorate with crushed yolks on top.

The Mimosa salad is ready, you can decorate the finished dish in a circle with chopped parsley or dill.

Video recipe for making Mimosa salad with saury

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