Cooking grilled meats at home

Roasted nuts in caramel are one of the favorite delicacies of sweet tooths all over the world. According to legend, grillage was invented by Scheherazade, but this dessert is considered French. It is curious that at the beginning of the last century, specifically at the Rot Front confectionery factory, the first traditions of producing grilled confectionery products arose, and the world-famous candies “Grillage in Chocolate” have not disappeared from store shelves for more than 80 years. Sweets made by specialists are undoubtedly delicious, but homemade grilled ones are even tastier. Treat your kids to healthy nut candies made by yourself!

Grilyazh: types of sweets and composition

Grillage is a mixture of nuts in a frozen sweet syrup, which is made from sugar or from a consistency of sugar and honey. This dessert comes out hard and crunchy, in contrast to the softer honey or fruit roast, made from boiled fruits and crushed nuts. Nuts in sweet caramel are used as a layer for cakes, pastries, waffles, muffins and added to pastry creams. Real high-quality grilled meat has a pleasant sweet taste, does not taste bitter and does not stick to the teeth.

How to create a hard roast?

Fry 130 g of all nuts in a frying pan - these could be almonds, hazelnuts, pine and walnuts, cashews, peanuts and others. Peel the kernels and grind in a blender. You shouldn’t turn nuts into flour - small, medium and large pieces should be felt in roasted candies, this will turn out much tastier. By the way, it is better to remove the skin from almonds before roasting by soaking the nuts for 10 minutes in boiling water. The peel is then removed quickly and easily!

And now you have to cook sweet syrup from 110 ml of water and 370 g of sugar. To do this, bring water with sugar dissolved in it to a boil, pour 1 tsp into the syrup. lemon juice and cook for about 15 minutes over low heat until the syrup darkens slightly. Do you understand how easy it is to check the readiness of caramel? Drop a little syrup onto an ice cube, and if it hardens instantly, try the resulting caramel “by the tooth.” It must be fragile and not rigid. Pour the nuts into the prepared syrup, stir the mixture well and place it on parchment, a baking sheet or a board greased with unflavoured vegetable oil. When the grilled meat has hardened, break it into pieces and invite your guests for tea. This sweet roast has a pleasant crunch and is similar to kozinaki, only even tastier!

How to cook soft grilled meat at home

Heat 150 g of honey in a small saucepan over low heat, add 150 g of sugar to it and cook, stirring constantly, until the sweet sand dissolves one hundred percent and the mass begins to thicken. Turn off the heat, pour about 300 g of crushed nuts of various types into the syrup, and after the sugar-nut consistency has cooled, make small sweets from it and place them in the refrigerator for half an hour. You can roll the roasted mixture into a layer, cool and cut into pieces.

There are similar recipes with just honey, without sugar, however, in this case you should take more honey and not cook it, but just bring it to a boil. For 1 glass of honey you need to take 3 glasses of nuts. The only negative is that high temperatures destroy all vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and valuable substances in honey, but this does not affect the taste of the product.

Melt 150 g of bitter chocolate in a water bath, add 50 ml of cream and a couple of spoons of cognac. Dip the balls or pieces into the fondant and leave in the air until dry. Soft honey roast has a delicate texture, and children absolutely adore it.

Homemade grilled recipe with jam

Your household will love this unusual grilled dish, especially if you use fragrant strawberry or wild strawberry jam. Grind 2 cups of peeled nuts, break into pieces 250 g of any chocolate, 3 tbsp. l. Cut the candied fruits into small cubes. From ½ glass of water and 10 tbsp. l. sugar, cook a thick syrup and during the cooking process add candied fruits, pieces of chocolate and nuts. Place 50 g of butter and 5 tbsp into the grilled mixture. l. jam, continue cooking and wait until the nut mixture begins to pull away from the sides of the pan. Make sure that your excellent grilled meat does not burn; later, place it on oil paper or a baking sheet, and after 3 hours, break the grilled meat into uneven pieces. You can pour nut caramel onto wafer sheets to make the candies more exciting and unique, or pour melted chocolate over the finished grilled cake.

Several subtleties of making roasted grill

If you want the nuts to mix well with the sweet syrup, you must first warm them up and then add them to the watery base. By the way, lemon juice is also added to obtain a homogeneous structure, so even if this ingredient is not in the recipe, you can add it. Heat the grilling mixture over low heat, otherwise it will burn, and be sure to watch its color, since the finished sweet syrup should be transparent. For taste and smell, this delicacy can be prepared with sunflower seeds, pumpkin seeds, dried fruits and sesame seeds. Since not only the taste, but also the appearance of grilled sweets is important, after placing them on a baking sheet, level the surface with a moistened rolling pin or hand. Candies can be decorated with fondant and sprinkled with poppy seeds or coconut flakes.

Grillage, prepared with your own hands, is not bad not only for daily tea drinking, but also on a ceremonial table. Amaze your loved ones, friends and acquaintances with grilled sweets, crispy, beautiful and tasty!

Recipes for homemade grilled meats, nougat, kozinaki, marshmallows and other sweets

Adding an article to the newest selection

Kozinaki, grilled vegetables, marzipan, toffee - all this can be purchased at any store. But these luscious desserts can be made at home using common and readily available ingredients. To ensure everything works out, follow the directions in the recipe and don’t be afraid to experiment.

In our selection you will find easy recipes for making delicious desserts that have been loved by almost everyone since their youth: roasted cake, toffee, soufflé, kozinaki, marshmallow and other sweets.

Homemade grilling

It is absolutely easy to prepare this unique French dessert at home.

You will need : 100 g of nuts, 50 g of chocolate, 60 g of butter, 60 g of sugar, 2 tbsp. honey, 1 tsp. vanilla, a pinch of soda.

Manufacturing . Melt the butter in a saucepan, add sugar and honey and bring the mixture to a boil, stirring. Cook for a few minutes until the caramel turns golden brown and thickens. Remove the pan from the heat, add soda, vanilla and nuts, stir thoroughly and place in small portions on a baking sheet lined with parchment. Drizzle melted chocolate over roast and refrigerate for an hour. Store the roast in the refrigerator for about a week.

Nougat at home

To make nougat, you can use any nuts, as well as crushed dried fruits.

You will need : 2 cups of nuts, 2 cups of sugar, 1 tbsp. honey, 7 egg whites, 1 packet of vanillin, 1 glass of water.

Manufacturing . Mix water with sugar and cook syrup. The finished syrup should flow from the spoon like a thread. Add honey to the syrup, bring to a boil and simmer, again checking for doneness. Beat the egg whites into a thick foam and carefully transfer them to the syrup. Stir and place in a water bath. Stirring, cook the mixture until it begins to pull away from the walls of the pan. Then add nuts and vanillin to its contents, stir and place on a parchment-lined baking sheet in an even layer. Leave to harden overnight (that is, in the dark) . Cut or break the finished nougat into portions.

Homemade kozinaki

A delicacy made from seeds, familiar from youth, can be prepared at home.

You will need : 90 g sunflower seeds, 90 g honey, 20 g sugar, 2 tbsp. lemon juice.

Manufacturing . Fry the seeds in a dry frying pan until golden brown. Combine honey, sugar and lemon juice in a saucepan and heat, stirring constantly, until the sugar dissolves. Add the seeds to the mixture and cook for 15 minutes until it turns black and thick. Place the mixture on a greased baking sheet, smooth it out and cool for half an hour. Then cut, cool one hundred percent and place in a container with a lid.

Homemade marshmallow

Pastila can be made from virtually all berries and fruits. In the summer, use seasonal berries for this, for example, cherries.

Walnut praline

Praline is a delicious and easy-to-make dessert made from nuts and sugar. By grinding praline in a blender into crumbs, it can be used to make cakes and pastries.

You will need : 1 glass of walnuts, 1 glass of sugar.

Manufacturing . In a heavy-bottomed saucepan, melt and cook the sugar until amber in color. Add chopped nuts and stir quickly. Place the mixture on a parchment-lined baking sheet, smooth it out and cool for 30 minutes. Then break into small pieces and place in an airtight container.

Homemade toffee recipe

Remember the taste of youth, the taste of the “Golden Key”, prepare toffee at home!

You will need : 1 glass of baked milk, 1 glass of sugar, 2 tbsp. honey, 30 g butter, 1 packet of vanillin.

Manufacturing . Mix sugar, honey, butter and milk in a saucepan and cook over low heat for 30-40 minutes, stirring. The finished mass should become caramel-colored and thicken perfectly. Add vanilla, stir and remove from heat. Place the mixture in an even layer in a greased form, cool and refrigerate. Then cut into small pieces.

Churchkhela at home

This extraordinary dessert comes from Georgia. To make it, use natural grape juice and whole nuts.

You will need : 2 liters of grape juice, 200 g of flour, 350 g of walnuts, sugar to taste.

Manufacturing . First you need to prepare the base. To do this, string halves of walnuts onto a strong thread and dry them well in the sun. Squeeze the juice out of the grapes to make 2 liters, and let it simmer over low heat for half an hour. Then cool to room temperature and carefully add flour and sugar to taste. Stir so that there are no lumps and put it on the fire again. Cook, stirring, over low heat until the mass increases in volume and changes color. Dip the nuts strung on a thread into the resulting mixture 2-3 times and hang the churchkhela to dry for 3-4 days until a whitish coating forms.

Homemade soufflé “Bird's milk”

Children will especially like this tender, almost airy dessert.

You will need : 400 g sugar, 3 egg whites, 100 g butter, 2 tbsp. condensed milk, 5 g agar-agar, 1 tsp. lemon juice.

Manufacturing . Mix sugar with 100 ml of water, bring to a boil and cook for 10 minutes, stirring. Add agar-agar, stir and cook until it dissolves. Pour in lemon juice and stir. The finished syrup should flow from the spoon like a thread. Beat the egg whites until stiff peaks form and, while continuing to beat, carefully pour in the syrup. Beat for a few more minutes, then spread the purchased soufflé into bowls and cool. If desired, add melted chocolate or fresh fruit to the soufflé.

Marzipan at home

Traditional marzipan is made from almonds, but you can also use other nuts, for example, walnuts.

You will need : 150 g of nuts, 75 g of sugar, 75 g of sweet powder, 1 bag of vanillin, 1 egg, 1 tsp. lemon juice.

Manufacturing . Mix sugar with sweet powder and add a lightly beaten egg, stir. Place the resulting mixture in a water bath and cook, stirring, until the mixture thickens. Remove from the heat and add the nuts crushed in a blender, add vanillin, pour in lemon juice and stir well. Knead the mixture, form into a sausage and cool. Cut the finished marzipan into portions. It can be consumed as a ready-made dessert or added as the inside of buns.

How to prepare nut roast at home - recipe with photo

1 hour 15 minutes
7 servings

In this article, we will teach you how to prepare real homemade walnut roast, a very tasty and wonderful French sweet. Step-by-step recipe with photos.

Only from the first mention of the word grillage do associations appear associated with something savory and sweet.

If we are talking about a product such as nut roast or chocolate roast, then it is a real work of art of sweet cooking.

Not only children, but also almost all adults adore him.

Roasting at home - recipe for cooking

What is grillage?

Glazed nuts are a common French delicacy.

The most ordinary glaze can be made from sugar, water and lemon juice.

Lemon-sugar glaze is a savory trail that envelops the grillage.

If you form a rectangular tile from such sweet nuts, then you get grillage.

If you look at this product from a confectionery point of view, it exists in two forms:

The first type implies the presence of soft roasted meat, the production of which is associated with the presence of boiled fruits and crushed nuts;
The second type is associated with hard roasting, in which nuts are crushed and filled with sweet syrup.

Both types serve as a favorite delicacy for children and adults.

The huge nut “candy” is a Lenten dessert; in its composition you will find ingredients only of plant origin.

In the old days, grilled meat was served for breakfast on days when there were no meat dishes on the menu, because nuts provided the body with energy.

What is grillage made from?

In the traditional version, this product is made from nuts that are fried in sugar.

Most often these are crushed walnuts.

The delicacy will turn out very good if pine nuts are used.

Nowadays grilled meat is prepared using several methods, and not just according to the traditional recipe.

In addition to the nut product, grilled meat can also be fruity.

We would like to offer you a recipe for a traditional French sweet – walnut roast.

Walnut roast – recipe with photo

Manufacturing sequence

3. The nut kernels are chopped into halves. Place the nuts in a dry frying pan and fry for 5 minutes over low heat.

After 2 hours the roast will harden. It hardens at room temperature.

The grilled roast is taken out of the mold and the film is removed. When serving, the grilled meat is cut into narrow rectangles.

The lemon glaze gives the roast a glossy shine.

Dried glaze will not stick to your hands.

The basic structure of the roast can be modernized: draw patterns on a frozen nut slab with melted chocolate, or add small pieces of dried prunes to the sweet syrup.

You can make a wonderful gift set of homemade sweets from grilled meats.

Prepare this desired walnut roast according to our recipe and share your feedback in the comments.

You might also be intrigued by this recipe for homemade kozinaki with dried fruits

Homemade grilling

Ingredients

Walnuts – 1.5 cups;

Sugar – 3/4 cup;

Water – 1/4 cup;

450 kcal
25 min.
25 min.

Photo of the finished dish

Step-by-step recipe with photos

The French dessert, recognizable and beloved by almost everyone, can be easily prepared at home. You don’t have to make it with walnuts. You can use any nuts you like.

Prepare the necessary products.

Pour water into a saucepan and add sugar. Place the pan on the fire. Stir the sugar well until it is completely dissolved. After boiling, reduce the heat to low and simmer the syrup for approximately 7 minutes.

The readiness of the syrup is checked by testing the soft ball. If the syrup does not spread on the plate and the drop becomes soft after cooling, then the syrup is ready.

While the syrup is preparing, chop the nuts a little.

Place the nuts in a dry frying pan and fry them for about 5 minutes (stirring and turning constantly).

Add lemon juice to the syrup.

Pour the roasted nuts into the syrup. Boil the nuts in the syrup for 3-4 minutes.

Prepare the form in which you will place the grilled meat. Line the pan with oiled parchment paper.

Place the toasted nut mixture in the pan and leave to cool.

Cut the finished grilled meat into pieces or break it.