Layered apple pie: 5 delicious recipes

Think making a layer cake is difficult? At first glance it is so. But as soon as you get down to business, all the horrors will disappear. If you follow the instructions, the result will be a delicious pie that anyone will like. Experiments with ingredients are also encouraged; for example, apple pie is often added with cinnamon. How to cook a perfect dish? We suggest you take note of several exciting recipes, which we will analyze step by step.

Apple pie with custard

We will need:

puff pastry without yeast (500g);
apples (3 pcs.);

for cream:

milk (200ml);
sugar (60g);
corn starch (20g);
yolks (2 pcs.);
vanillin;

for syrup:

sugar (80g);
water (40g);
sesame or nuts;
cinnamon.

Manufacturing method

First you need to defrost the dough and roll it out.
Now let's start with the cream. To prepare it, mix milk, starch, sugar, vanillin. Cook the mixture until the cream thickens.
Peel the apples and cut into thin slices.
The next step is to grease the dough with custard, place apples on top and place the open pie in the oven, preheated to 180 degrees, for 40 minutes.
After 35 minutes, start cooking the sweet syrup. To do this, mix sugar and water and cook the mixture for several minutes.
When the pie is ready, brush it with sweet syrup (jam or marmalade if desired), sprinkle with sesame seeds or chocolate chips on top.

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Apple pie with raspberry pudding

We will need:

reddish apples
unleavened dough;
pudding (0.5 packs);
sour cream (100g);
milk (250g);
sugar (1.5 tbsp);
testicle (1 piece);
apricot jam (3 tbsp).

Manufacturing method

You need to heat the milk, add pudding and sugar. Cook the ingredients until the mixture thickens. Remember to stir constantly so that lumps do not form. When the pudding has cooled, add sour cream.
Cut the apples into half rings. Roll out the dough and cut into 6 strips. Then grease the baking dish with butter.
Place the dough in the mold, then add the pudding, apples and a strip of dough. As a result, you need to roll the strips into a roll - it will be in the center of the pie. Brush the surface with beaten egg and bake the dish in the oven at 180 degrees for 35 minutes. Grease the finished pie with zabricot jam.

Apple currant pie

We will need:

puff pastry (1 piece);
large apples (5 pcs.);
chicken egg (1 pc.);
sugar (4 tbsp);
corn starch (1 tbsp);
dark currant

Manufacturing method

Peel the apples, cut them in half, and remove the core.
Add black currants, washed in advance, sugar and starch to the apples. Mix all ingredients well.
Now roll out 2 layers of puff pastry until we place it on a baking sheet lined with parchment.
Carefully spread the filling on the first layer. Next, make notches and place this layer on top. Afterwards you need to pinch the edges of the dough.
Now beat the egg and brush the cake. This is necessary in order for a golden brown crust to form.
Bake the covered pie in the oven or multicooker at 180 degrees for about 30 minutes. Finally sprinkle the dish with sweet powder. Interesting recipe, isn't it?

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Apple pie with cottage cheese

We will need:

puff pastry (500g);
cottage cheese
sugar (200g);
apples
chicken egg (3 pcs.);
vanilla sugar;
lemon juice;
margarine;
cinnamon.

Manufacturing method

Roll out the dough. Then we put it in a special mold.
We wash the apples, peel them and cut them into pieces. Pour lemon juice over them, sprinkle with sugar and cinnamon.
Now carefully arrange the apples in the potesta.
The next step is the inside. Grind the cottage cheese using a blender or strainer. Break the cottage cheese eggs (2 pcs.), mix everything, add sugar, vanilla sugar.
Ready? Now we spread the cottage cheese filling over the apple dough. We send the oven, preheated to a temperature of 180 degrees, for 60 minutes. By the way, this method is excellent for making horns or upside-down pie.

Apple pie with caramel

We will need:

puff pastry (300g);
apples (800g);
sugar (100g);
butter (20g);
ground cinnamon (10g);
lemon juice.

Manufacturing method

Wash the apples, peel and peel them and cut them in half. Then we remove the core and cut the pieces into slices.
Place the apple slices in a container, add lemon juice and a little sugar. Mix all ingredients well.
Place the butter in a preheated frying pan and add sugar. The process of making caramel will not take you much time. You need to stir the mixture from time to time so that it does not burn. The caramel will evenly get a brown color.
Place the apple slices in the frying pan and continue making caramel for 15 minutes. However, there is no need to stir the apples.
While the apple caramel is preparing, spread out the dough and cut out a circle from it. At the same time, the diameter should be slightly larger than the shape. Pour the apple-caramel mixture into the mold. We place the resulting circle on the apples, just trying not to move them out of place. Carefully fold the edges of the dough so that they do not extend beyond the boundaries of the mold. Be sure to make several punctures using a fork.
Place the mold in the oven, preheated to 180 degrees, for 30 minutes. Then we take out the cake, leave it to cool for minutes and remove it from the mold. Bon appetit! We are convinced that it will turn out better than store-bought.

Layered apple pie is a good option for those who like to experiment with baking. You can eat various entrails, bake a pie with yeast or non-yeast dough (baked dough, cottage cheese, etc.), use chocolate chips, nuts, powder, etc. as a topping. In general, use your imagination, share your thoughts and photos of the finished pie in the comments.

Apple pie made from puff pastry - step-by-step recipe with photos

Apple pie made from puff pastry

Apple pie from ready-made puff pastry always comes out very tasty and fragrant. It can be easily and quickly prepared for breakfast with tea or coffee. Throw a party for your family and friends!

Ingredients:

Yeast puff pastry - 2 pieces
Apples - 3-4 pieces
Cinnamon - 1 tsp.
Egg - 1 piece
Sugar - 2 tbsp.

How to cook:

Prepare all the necessary ingredients.

Thaw the dough so that it is easy to roll out. As a rule, the dough should be defrosted at room temperature, but if time is pressing, you can put it near the burner that is on. Peel the apples and cut them into small cubes.

Sprinkle with a mixture of sugar and cinnamon, stir and set aside.

Roll out one sheet of dough, place it in a baking dish, cut off the excess.
Place cooked apples on top. Roll out the second sheet of dough and cover the pie with it.

Brush the top with beaten egg. Bake the pie for 20 minutes at 180-200 degrees.

Apple pie made from puff pastry is ready. Bon appetit!

Pie “Snail” with puff pastry apples

“Snail” is a wonderful and very tasty apple pie with puff pastry. Preparing a treat is a pleasure, taking into account the availability of ingredients and their small quantity. Taking into account that the dough is fresh and the fruit is sour, it is imperative to sprinkle powder on top of the pie, it will balance the final taste.

sugar – 30 g;
yolk – 1 pc.;
apples – 600 g;
cinnamon – ½ teaspoon;
cane sugar – 1 tbsp. spoon;
dough – 500 g;
sweet powder.

Cut the apples into cubes, mix with sugar and cinnamon.
Roll out the defrosted dough and cut into strips 5 cm wide.
Place the filling in a row, sprinkle with sugar, seal the edges.
Place the pieces into the mold in a circle (spiral).
Grease with yolk, bake for 35 minutes. at 190 degrees.
Sprinkle the cooled puff pastry pie with apples generously with sweet powder.

Layered apple pie in a slow cooker

A layer pie with apples in a slow cooker will be delicious and unusual. The composition of this recipe is small, but you can add your favorite ingredients to the filling: spices, nuts, juicy fruits or a layer of curd. There will be no golden brown crust on the surface; you can decorate it with powder after it has cooled. To simply remove the cake from the bowl, you need to cover it with baking paper.

apples – 400 g;
butter – 50 g;
puff pastry – 500 g;
sugar, cinnamon, a pinch of vanilla sugar.

Two simple recipes for apple pies made from ready-made puff pastry

Apple pies are a favorite pastry in every family. The beauty of desserts is that juicy, fragrant fruits are amazingly mixed with any dough, soaking it with their juice. But even here, the puff pastry apple pie is home. These baked goods are simply mind-blowing! A crispy, delicious base, a warm, juicy interior, and a wonderful smell - all this makes the dessert so coveted.

Apart from all these advantages, baking has one more indisputable advantage: speed and ease of production. You don’t have to bother with kneading the dough, because for dessert you will need a frozen dough, which you can easily purchase at any store. Our selection of step-by-step recipes with photos will be needed by those who do not understand how to create this wonderful pastry.

Apple pie made from puff pastry with cinnamon

What we will need:

apples – 800 g;
puff pastry (yeast or yeast-free) – 400 g;
vanilla crackers – 40 g;
sugar – 80 g;
cinnamon – 0.5 tsp.

Quantity: 6 servings.
Mold size: 24 cm.
Preparation time: 20 min.
Production time: 40 min.

How to make apple pie from store-bought puff pastry

Thaw the puff pastry ahead of time and then divide it into two parts in a ratio of approximately 2:3. Roll out a larger piece using a rolling pin so that it completely covers the baking dish and does not extend slightly beyond the edges of the sides. Grease the container with vegetable or butter and place the rolled out layer in it.
Sprinkle the base with crushed breadcrumbs. This is necessary so that the workpiece does not become soggy from the water that will be released from the apples during the baking process.
Wash the apples, cut out the cores, peel them (optional). Unpeeled fruits will taste great in finished baked goods. And if you remove the skin from the fruit, then the inside will be homogeneous in the mixture, tender and virtually inseparable from the dough (to taste).
Cut the apples into small cubes.
Place the prepared fruits on the bottom of the mold. You will get a fairly thick layer. Sprinkle apples with cinnamon (optional) and sugar on top. Adjust the amount of sweet sand at your discretion - it may vary depending on how sweet the variety of fruits used is and your taste preferences.
Roll out the remaining part of the puff pastry to the size of the mold. Cover the filling with a layer.
Pinch the edges of the product tightly. Pierce the top with a fork in several places, or create small cuts. This is necessary for steam to escape.
Bake the dessert in an oven preheated to 180 degrees for 35-40 minutes.

Allow the finished baked goods to cool, then remove from the mold and serve. The dessert is delicious not only cold, but also warm, especially with milk.

Creator: Ksyusha Ponomarenko

Apple pie made from ready-made puff pastry without yeast

Ingredients:

puff pastry – 300 g;
apples – 1 pc.;
apple jam – 3 tbsp;
cinnamon – 1 tsp;
sweet sand – 1 tbsp;
flour – 2 tbsp;
chicken egg – 1 pc.

Mold size: 25 cm.

Preparation time: 20 min.

Production time: 30 min.

Manufacturing process

It is better to use puff pastry without yeast. It should be previously defrosted at room temperature, then divided into 2 parts. On a floured surface, roll out one half of the dough into a thin sheet. Line the bottom and sides of the baking dish with baking paper or grease with vegetable oil. Place the rolled out dough into it. In diameter it should be 3-4 cm larger than the bottom of the mold.
Trim off excess dough, leaving sides 15-20 mm high. Create a lot of punctures with a fork so that the cake of the open apple pie does not become deformed during baking.
Grease the central part of the cake with jam or marmalade.
Wash the apple, dry it, cut it into 4 parts. Remove the core with seeds. Then cut the quarters into thin slices. You can use a vegetable peeler.
Place fruit slices in a circle on top of the jam.
Sprinkle sugar and cinnamon on top.
Roll out the second half of the dough, not forgetting to dust the table with flour. The size of this cake should be slightly larger than the diameter of the mold. Then use a knife to create notches in a checkerboard pattern. The length of the slots and the distance between two adjacent ones is about 15 mm.
Carefully transfer the tortilla onto the apples. It needs to be slightly stretched so that the slots open slightly.
Excess dough should be cut off and the edges of the 2 cakes molded tightly.
Preheat the oven to 200 degrees. Meanwhile, brush the uncovered puff pastry apple pie with beaten egg. Thanks to this, it will acquire an appetizing appearance.
Bake the dessert until golden brown for 15 minutes. Then remove the baked goods from the oven and brush again with the remaining egg. Bake for another 10 minutes.

Cool the finished pie, and only then cut into portions and serve.

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Puff pastry pie with apple insides

Yeast puff pastry – 400 g;
Large sweet apples – 3 pcs;
Lingonberries – 300 g;
Sugar – 1 tbsp;
Cinnamon – 1 tsp;
Starch – 2-3 tbsp;
Butter – 30 g.

Puff pastry is a godsend for those who do not deny themselves the pleasure of savoring delicious pastries, but at the same time do not like to tinker with it for a long time. You can create the most delicious treat for tea, having a package of ready-made dough in stock, in almost 30 minutes. Among the contrast of sweet insides, the apple one is considered more suitable. A pie made from puff pastry with apples and cinnamon will amuse lovers of homemade cakes with its ease of production and excellent aroma at any time of the year.

Layered pie with apple and lingonberry insides

A frisky pie made from store-bought puff pastry with apples and lingonberries is a good treat option when you want something tasty for tea.

Thaw the dough at room temperature, divide it into two layers.
Wash the apples and cut into cubes. Mix in a deep bowl with berries.
Combine sugar with starch and cinnamon, pour the mixture into the entrails, and mix gently with your hands.
Roll out one layer of dough and place it on a baking sheet lined with oiled paper.
Lay out and distribute the filling over the puff base so that it does not reach 2-3 cm to the edges. Fold the free edge so that the sides come out.
Roll out the second layer of dough, cover the filling with it, pinching it around the perimeter. Make pricks all over the surface with a fork so that the cake does not swell during baking.
Place the pie in the oven for 30 minutes.

Almost everyone will like the combination of fragrant apples, sour lingonberries and crispy puff pastry. A sweet pie with apples made from puff pastry will help you cope with the autumn blues and improve your mood. The finished product comes out light, tender and very tasty.

Apple-curd pie on puff pastry

Baking with cottage cheese is not only tasty, but also healthy. And if it is prepared using ready-made puff pastry, then it is also simple. The preliminary work consists only of peeling the apples and rolling out the dough.

Puff pastry p/f – 500 g;
Cottage cheese 9% – 400 g;
Apples – 200 g;
Lingonberries – 100 g;
Full-fat sour cream – 2-3 tbsp;
Honey – 2 tbsp;
Testicle – 1 piece;
Sugar – 50 g;
Cinnamon, vanillin - 1 tsp each.

Defrost the dough. Line a baking sheet or baking pan with baking paper. Roll out the puff pastry into a layer 6-7 mm wide.
Wash the apples and cut into thin slices.
Mix cottage cheese with sour cream, sugar, honey and vanilla.
Place the rolled out dough on a baking sheet or in a mold, making sides.
Spread the curd layer over the base.
Place apple slices on it and sprinkle cinnamon on top.
Place the pie in the preheated oven for half an hour. Bake until golden brown.

It doesn’t matter what time you choose for the meal - puff pie with apples from ready-made dough with cottage cheese is equally suitable for both a hearty breakfast and a light dinner.

Layered upside-down pie with apples

Another version of apple pie made from puff pastry is an upside-down pie. The pastry got its name for a reason: when served, the former bottom part of the pie becomes a wonderful top. The combination of sour apples combined with sticky sweet caramel can be called a win-win without exaggeration. Prepare this treat at least once, and your family will not ask you to create it again and again.

Puff pastry – 1 package;
Sour apples – 1.5 kg;
Sugar – 150 g;
Butter – 20 g;
Cinnamon – 1 tsp.
Honey – 2 tbsp.

Upside-down pie with apples is made from puff pastry without yeast. For baking, an ancient frying pan without a handle is suitable, which can be safely placed both on the stove and in the oven.

Wash the apples, peel them, remove the seeds, cut into thin slices. Sprinkle with lemon juice to prevent them from darkening.
Mix 2 tablespoons of sugar with cinnamon, sprinkle the apples with this consistency.
Melt butter in a frying pan. Add the remaining sugar and honey. The sugar will begin to melt, acquiring a golden caramel color. To prevent the caramel from burning, you need to stir it with a spatula.
Carefully place the apple slices on the bottom of the frying pan, possibly overlapping them. When heated over low heat, they will release juice, which will mix with the caramel. Cook the apples for about 15 minutes. Remove the dishes from the heat.
Roll out the thawed puff pastry across the width of the pan and carefully cover the apple slices with it, being careful not to push them into a pile. Tuck the dough into the sides, seemingly enveloping the filling.
Using a fork, make moderate punctures across the entire surface of the dough so that it does not rise too much during baking.
Place the pie in the oven. Bake at 180°C for 30-35 minutes.

Remove the finished pie from the oven, let stand for 5 minutes, then turn the pan over onto a large platter. If you leave the pie in a frying pan, the caramel will harden very much and removing the dessert will not be so easy.

An open-faced puff pastry pie with apples and caramel is equally delicious served warm or cool. You can serve the pastries with a scoop of creamy ice cream. It's insanely delicious!

Useful tips

Lingonberries for baking can be consumed either fresh or frozen (they are available in any supermarket). The freshest lingonberries are washed well, spoiled berries are thrown away, and the good ones are dried, spread out on a cardboard or fabric towel.

Taking into account that lingonberries are a sour berry, you can achieve greater sweetness inside without adding excess sugar, but by using sweet varieties of apples.
The berry-fruit interior will become even more fragrant if you sprinkle it with cinnamon, nutmeg or vanilla.
It is possible to avoid excessive release of juice when baking apple-lingonberry pie by adding a little starch to the filling.
It is recommended to bake a puff pastry pie with apples and lingonberries on the middle level of the oven. With all this, it is better to preheat the electronic oven to 200°C, and the gas oven to 180°C.

You see, the recipe for puff pastry apple pie is so simple that you can prepare it even on a weekday. Fragrant pastries will brighten up a gloomy autumn evening and fill the house with warmth and comfort.