Beef liver stroganoff with sour cream – 5 recipes with photos step by step

Beef liver stroganoff with sour cream – 5 recipes with photos step by step

There are a sufficient number of manufacturing options that allow you to create a masterpiece in your own kitchen from ordinary and affordable ingredients. One of these is by-product. For example, from beef liver you can prepare not only pate or soufflé, but also a dish of the highest cuisine called beef stroganoff. Beef liver mixes perfectly with sour cream, which is why such a harmony of flavors is often consumed. For creation, an insignificant amount of spices is used, so the offal should be cooked in its own juice - this is the basic rule.

Regular beef liver stroganoff recipe

The dish called beef stroganoff is prepared from beef cuts, but the version made from liver is no less successful. The dish comes out juicy and soft, if you follow the tips for cooking the savory offal. The manufacturing process is simple, although you wouldn’t say so at first glance. The dish goes perfectly with mashed potatoes and pasta, so it is often prepared for home lunch or dinner.

Number of servings: 4 pcs.

Production time: 1 hour.

Ingredients

Manufacturing process

How to easily cook beef stroganoff from beef liver

Making beef stroganoff from liver is as simple as making it from meat, but there is one subtlety - only veal liver is suitable, a bad product will simply spoil the taste of the dish. It is better to give preference to an offal that has not been frozen, then there is a chance to get an impeccable taste.

Ingredients:

• Beef liver – 500 g.
• Vegetable oil – 2 tbsp. l.
• Onion – 1 pc.
• Sour cream – 4 tbsp. l.
• Salt, pepper - to taste.
• Water – 100 ml.

Manufacturing process:

1. To make beef stroganoff from liver, the offal must be thoroughly soaked. It must be filled with cool water and left for 2 hours.
2. It is necessary to remove the film from the liver and cut it into thin strips, no more than 1 cm wide.
3. Heat vegetable oil in a deep saucepan and place beef liver there. Fry it thoroughly until golden brown.
4. While frying the beef liver, you need to start cutting the onions. It is better to cut it into half rings.
5. Place the onion in a saucepan next to the liver and carefully mix the mixture.
6. When the beef liver is half cooked, you need to put sour cream in a saucepan, add salt and pepper and add to the water.
7. Mix the mixture thoroughly, cover with a lid and simmer for at least 30 minutes. When cooked, the liver should be soft.

The most delicious recipe of beef liver and sour cream

Beef liver mixes perfectly with sour cream - apparently, this is how the recipe came out, offering a replacement for beef in the traditional version of beef stroganoff. Preparing the dish is very simple; the traditional development of production does not differ from the initial version.

Ingredients:

• Beef liver – 0.5 kg.
• Butter – 2 tbsp. l.
• Onions – 1-2 pcs.
• Wheat flour - 1 tbsp. l.
• Full-fat sour cream – 0.75 tbsp.
• Salt – 1 tsp.
• Pepper – 1 pinch.

Manufacturing process:

1. To make beef stroganoff from beef liver, the offal is cut into thin strips.
2. To make the dish more tender, it is better to soak the liver in advance in cold water with added salt.
3. Beef liver is fried in melted butter in a casserole with a thick bottom.
4. While the beef liver is frying, you can start cutting the onions. It must be cut into small pieces.
5. When the liver is browned, you can put the onion in the saucepan. The composition is fried over medium heat until half cooked, and then rich sour cream is added, salt and pepper are added to taste.
6. The mass is thoroughly mixed and wheat flour is added.
7. The sauce for beef stroganoff must be homogeneous, so all ingredients must be carefully mixed.
8. To make the sauce watery, you can add a little water.
9. After adding all the ingredients, beef stroganoff is simmered under a closed lid for 30 minutes.

Beef liver stroganoff with sour cream and tomato: fast, tasty and not at all expensive

Almost everyone believes that delicious beef stroganoff can only be obtained from young veal, but this is absolutely not true. Liver is a good option for replacing meat. Despite the ease of preparation, the dish turns out very tasty and tender.

Ingredients:

• Veal liver – 300 gr.
• Sour cream – 150 ml.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp. l.
• Tomato paste – 2 tbsp. l.
• Salt - to taste.
• Flour – 1 tbsp. spoons.
• Pepper – 2-3 pinches.

Manufacturing process:

1. The process of making beef stroganoff from liver begins with the preparation of the offal.
2. Remove the tight film from the veal liver and cut it into thin strips.
3. In a cauldron with a dense bottom, heat the vegetable oil and put the offal into it. The liver is fried over medium heat until golden brown.
4. Onions are peeled, cut into half rings, and placed in a cauldron with half-cooked veal liver.
5. The mass is simmered for 10 minutes, and then a mixture of sour cream and tomato paste is added.
6. Add pepper to taste and salt. Carefully add the sifted flour and mix the mixture thoroughly.
7. It is necessary to bring the composition to a full boil, and then reduce the heat.

After 30 minutes, the dish is worth tasting. If the liver is soft, it is ready and can be served.

The best homemade beef liver stroganoff recipe with sour cream

The secret of making beef stroganoff according to the recipe with liver is that you need to remove the tight film from the surface of the offal so that it comes out tender. It is better to use veal liver, and beef liver will be a good option for creating a real dinner, the only condition is that it must be thoroughly soaked before cooking.

Ingredients:

• Liver - 500 g.
• Onion - 1 pc.
• Sour cream - 4 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Flour - 2 tbsp. l.
• Salt - 0.5 tsp.
• Pepper mixture - 1-2 chips.
• Broth - 150-200 ml.

Manufacturing process:

1. To prepare a dish according to this recipe, the liver is washed under running water, the resulting film is removed, and cut into thin pieces.
2. The onion is chopped into small cubes and sent to a cauldron with vegetable oil, along with the liver. Fry both components over medium heat until the onion is transparent.
3. Afterwards, the liver is poured with any broth and simmered until the water has completely evaporated. This is necessary so that the beef stroganoff does not come out dry, but soft and quite rich.
4. When the liver is half-ready, pepper and salt are added to the mixture and the mass is thoroughly mixed. The liver must be completely saturated with spices.
5. If the water has completely evaporated by this point, you can add more broth.
6. Mix flour into the mixture and add a few tablespoons of sour cream, simmer until the liver is completely cooked, this will take about 20 minutes.

A dish called liver beef stroganoff goes well with various side dishes, but they must be cooked until the dish itself is ready. Beef Stroganoff is served only hot, so it should not be cooked for a certain number of days. During storage, the taste properties of the dish are lost. Bon appetit.

Recipe for properly making beef stroganoff from liver

Liver beef stroganoff, or, as this recipe is also called, Stroganoff-style liver, is a very unique recipe for making liver. The pieces turn out to be as tender, juicy as possible, melt in the mouth and will appeal to even those who think that they do not like dishes made from this meat product . Usually the main ingredient of this dish is beef liver, but if you create beef stroganoff from chicken liver, it will turn out even more tender and delicious.

In order to taste beef liver stroganoff, you don’t need to go to a restaurant, just prepare the dish at home, and my detailed recipe with photos will help you with this.

Ingredients

Liver preparation

Liver is a very necessary and cheap meat product; it cooks very quickly. Beef, pork, rabbit, chicken and goose liver have been used in cooking. You can prepare a huge number of inimitable dishes from them. But, like working with any product, working with liver has its own secrets. A very important nuance is its correct processing . Before cutting the liver into pieces for cooking, it must be washed and cleared of all bile ducts and film. If this is not done, the liver will become very hard during frying or stewing.

Frozen liver can be easily cleaned by defrosting only the top layer, placing it in a bowl of hot water for a short time, or rinsing it under warm tap water. Then you can simply grab the film and remove it. After this, the product should be washed again.

If you are cooking from fresh liver, in order to simply remove the chaff , you need to immerse the piece to be processed for a short time in hot water or simply scald it with boiling water.

Manufacturing process

1. I cut the peeled liver weighing 500 g into small oblong pieces.
   
2. I add a whisper or two of ground pepper and salt and mix thoroughly.
   
3. I sprinkle the liver with starch, for these purposes you can use potato or corn starch, one and a half tablespoons.
   
4. I heat two frying pans on the stove at once. I will fry onions on one, and liver on the other. I pour approximately 1-2 tbsp into the first frying pan. spoons of sunflower oil. In the second, I melt the butter, approximately 25 g, and when it becomes watery, I add approximately an equal amount of sunflower oil.
   
5. I place the chopped liver in a heated frying pan; it is better that it lies in one layer.
   
6. Pour 2 finely chopped onions into the second frying pan and sauté until slightly golden brown.
   
7. I fry the liver for a few minutes and turn it over.
   
8. When it is moderately fried, add the sautéed onion and 2 bay leaves.
   
9. I prepare the sauce by combining 150 g of sour cream and 3 tbsp. spoons of tomato sauce and 1.5 tbsp. spoons of mustard. If you only have tomato paste on hand, dilute it in a small amount of water.
   
10. Pour the sauce over the liver, stir and bring to a boil.
    
11. After this I simmer for about 3-4 minutes.
    
12. When ready, sprinkle with fresh herbs and serve.
    

Boiled rice is perfect as a side dish for liver Stroganoff style . You can also eat any boiled pasta or baked potatoes.

Video recipe

To better remember the manufacturing sequence, I suggest you watch the video recipe.

According to the widespread tradition, beef stroganoff is prepared from beef, which is poured with sour cream sauce, but varieties of this second sauce have long been gaining popularity. You can cook beef stroganoff from chicken in record time due to the absence of the need for long heat treatment, and chicken is the most affordable, but beef stroganoff from pork is chosen by lovers of the most satisfying and high-calorie dishes; in general, it turns out to be so appetizing that it is practically impossible to resist. Experiment in your own kitchen and choose the dish that suits the taste of you and your loved ones.

Liver beef stroganoff

Beef Stroganoff in 15 minutes

Ingredients for Liver Beef Stroganoff:

• Beef liver – 800 g
• Onion (medium) - 1 pc.
• Sugar - 1/2 tbsp. l.
• Sour cream – 200 g
• Butter - 50 g
• Wheat flour / Flour - 1 tbsp. l.
• Salt
• Dark pepper

Production time: 15 minutes

Nutritional and energy value:

Recipe for “Beef Stroganoff from the Liver”:

Wash the liver, remove films and veins, and cut into longitudinal cubes.
Cut the onion into half rings. Salt and pepper the liver, sprinkle with sugar and spices.

Fry in a heated frying pan (WITHOUT oil!) for 4 minutes, stirring constantly

Add butter, onion and fry for another 4 minutes, stirring constantly

Sprinkle with flour, stir and fry for 2 minutes

Pour over sour cream, if the sour cream is thick, then add a little water, cover with a lid and simmer over low heat for 4-5 minutes.

15 minutes and the dish is ready! When serving, sprinkle with finely chopped herbs. Bon appetit!

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November 3, 2019 Elvenna #

April 7, 2018 Lizaweta33 #

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January 29, 2018 Nata 761089 #

January 29, 2018 Nata 761089 #

July 9, 2017 olmi #

June 2, 2017 Alefniunia #

June 2, 2017 Lacoste # (recipe creator)

June 2, 2017 starry2012 #

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June 8, 2017 Irushenka #

February 27, 2017 Brownie-2017 #

February 16, 2017 lenajama #

November 29, 2016 Mrs Sch #

48 months ago Ekatirina #

48 months ago Lacoste # (recipe creator)

48 months ago Ekatirina #

October 8, 2016 Lacoste # (recipe creator)

August 24, 2016 Evgenivna-2016 #

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Beef liver stroganoff

Ingredients

Beef liver – 300 g

Tomato paste – 1-2 tbsp.

Onions – 1 pc.

Vegetable oil – 3 tbsp.

Greens - to taste

Salt, pepper - to taste

• 242 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Who hasn’t cooked or at least heard of such a dish – beef stroganoff? Variants of the history of its origin vary, but are literally connected with the naming of Count Stroganov. At first, the dish was prepared only from beef or veal, but later variations of this wonderful recipe appeared. And now “beef stroganoff” also means cutting into thin slices.

Now we will cook beef liver Stroganoff style. Even a novice housewife will definitely be able to handle such a tasty and already traditional dish. Beef liver stroganoff with sour cream turns out tender and tasty; this dish can be served at a formal table or pampered with it for your loved ones.

So, let's prepare the necessary products and start manufacturing. For this dish you must prepare a side dish: buckwheat, boiled potatoes or mashed potatoes. Since beef liver stroganoff cooks quite quickly, prepare the side dish in advance or immediately with this dish.

According to the traditional recipe, the fried liver must be poured with hot sour cream sauce, so we’ll start with that. Finely chop the onion and fry in vegetable oil until lightly golden.

Add flour to the pan and stir immediately.

Sour cream and tomato can be mixed in a separate bowl, or you can simply add it to the onion.

Mix tomato paste and sour cream with onions. Add water or milk to achieve a suitable sauce mixture. The fire should be moderate. By the way, if you add milk, the sour cream probably won’t curdle when heated. Salt and pepper the sauce. Heat it under the lid until it boils and remove from heat.

In the meantime, let's take care of the liver. It must be washed, dried, the films removed and cut into thin bars. Be sure to remove the films and remove the ducts. Any piece should be the most tender))

Heat the vegetable oil and add the chopped liver.

It will instantly begin to fry, so do not leave the stove, fry the liver, stirring, for 5-7 minutes, not longer. Don't add salt, it's important. We salted the sauce, that's enough.

As soon as the liver changes color, add the sauce.

If the sauce seems thick, add a little water or milk. Keep the Stroganoff-style liver in the sauce over medium heat for 5-7 minutes, stirring. This is such a wonderful dish we came up with. Adjust the thickness of the sauce to your own taste, I like it quite thick. At the end of production, you can add a little butter, it will enrich the taste.

Is the side dish ready? Then serve beef liver stroganoff immediately! I have mashed potatoes now and they go great with this dish. Add your favorite greens and serve piping hot!

The most tender liver in the sauce just melts in your mouth! Yes with mashed potatoes, yes with dill!

Beef liver stroganoff with sour cream is a fast-paced, but truly royal dish! The liver is very tasty, juicy, the sauce gives it such tenderness! Prepare for your health!