Thick pancakes with kefir

Wednesday, May 2, 2018

Every housewife probably has recipes for thick pancakes in her piggy bank, and I suggest you cook them with kefir. We serve our tender, fluffy, rosy, fragrant and delicious thick kefir pancakes with any additives that you like. Jams, preserves, sour cream, natural honey... choose according to your own taste!

The drink for making thick pancakes can be of any fat content, but the fattier it is, the tastier it is – that’s understandable. If necessary, replace the drink with sour milk, yogurt, matsoni or fermented baked milk. Wheat flour is suitable for both premium and first grade. The amount of sugar may vary, but according to the recipe, the pancakes will have a slight pleasant sweetness, which is simply offset by sweet additives.

Ingredients:

Making a dish step by step:

To make thick pancakes, we need the following ingredients: drink or sour milk of any fat content, premium or first grade wheat flour, medium-sized chicken eggs, refined vegetable oil, sweet sand, baking soda and salt. All products should be at room temperature.

Break a couple of chicken eggs into a suitable sized bowl, add 2 tablespoons of sugar and a pinch of salt.

Beat everything with a mixer or whisk until the sugar crystals dissolve.

Add 500 ml of kefir and 3 tablespoons (leave a little for greasing the pan) of vegetable oil without aroma (I use sunflower).

Mix everything, add 1 teaspoon of baking soda and mix thoroughly again.

All that remains is to add 400 grams of wheat flour (I use premium grade) to the watery base for future thick pancakes.

Mix all ingredients with a mixer or whisk until no lumps remain. The pancake dough comes out quite thick - like low-fat sour cream. If you make such a dough very watery, the pancakes will increase in volume during baking, and after removing from the pan they will fall off.

Heat a frying pan, grease it with a small amount of vegetable oil and pour a ladle (3-4 tablespoons) of pancake batter into the center. There is no need to spread anything or turn the pan - the dough itself will spread over the surface as needed.

Immediately close the pan with a lid and cook the pancake over low heat until bubbles appear and the dough is baked on top.

Turn the thick pancake over and cook the other side until done.

Remove the thick pancake from the pan and prepare the next one. In total, from the indicated amount of ingredients used, I get 7 pancakes with a diameter of 17 cm.

We serve our tender, fluffy, rosy, fragrant and delicious thick kefir pancakes with any additives that you like. Jams, preserves, sour cream, natural honey. Choose according to your own taste, cook for your health and bon appetit, friends!

Thick kefir pancakes, fluffy with holes - grandma’s most delicious recipe

Hello, dear hostesses and owners!

Let me now share with you an ancient family recipe for plump, delicious pancakes, which are mixed with kefir.

This is my grandmother’s favorite recipe and she makes these pancakes every time we come to visit.

They are so delicious it's hard to stop! Delicate, with holes, lush and so beautiful 💖.

Flour - 300 gr
Drink – 500 ml
Testicles - 2 pcs.
Sugar - 2 tbsp. l
Vanillin on the tip of a knife
Soda - 1 tsp
Sunflower oil - 3 tbsp. l
Salt - 1/2 tsp

Thick pancakes with kefir

Let's cook. Combine the eggs with sugar, add salt and add vanillin on the tip of a knife.

Thick pancakes with kefir

Lush and rosy, fragrant and tender - very tasty thick pancakes made with kefir. The recipe should definitely be in every housewife's repertoire.

To prepare thick (fluffy) pancakes with kefir, mix a thick dough with the addition of soda. The drink is suitable for any fat content, but the fattier it is, the better. It’s great if it’s not very fresh, but perfectly sour, then the reaction with soda will be stronger, which means the pancakes will be plump. It is best served warm, with jam, preserves, honey or condensed milk - choose any additives you like!

Ingredients

drink – 500 ml
chicken eggs – 2 pcs.
vanillin - on the tip of a knife
vegetable oil – 3 tbsp. l.
sugar – 2 tbsp. l.
salt – 1 chip.
wheat flour – 400 g
baking soda – 1 tsp.

Note. All products should be at room temperature (if you forgot to take the drink out of the refrigerator in advance, then heat it in a saucepan or in the microwave to a temperature of approximately 35-40 degrees).

Manufacturing

Break the eggs into a deep bowl, add sugar and salt. Using a whisk, beat until the sweet grains dissolve. As for sugar, the pancakes according to this recipe will turn out moderately sweet, because we will pour jam or honey on top of them. You can add more sugar if you wish.

Add the drink and soda, vegetable oil (refined, in other words without aroma). For scent, add vanillin at the tip of a knife. Mix everything until smooth.

Add flour sifted through a sieve. It is best to do this in 5-6 steps. We break up all the lumps - you can use a whisk or mixer.

The pancake dough should be thick, like thick sour cream. There is no need to add more kefir than indicated in the recipe and make the dough watery, otherwise your pancakes will rise very much during baking, but as soon as you remove them from the pan, they will fall.

Recipe for thick pancakes with kefir

Pancakes with fruit confiture - this dish sounds appetizing and even somewhat scary. In fact, these are kefir pancakes, which are very familiar to almost all housewives. The recipe for thick pancakes is indescribably simple. If you do everything according to technology and take care of an excellent presentation, you will get a restaurant-quality breakfast. And in just a couple of minutes you will learn how to cook it.

Traditional fluffy pancakes with kefir

Who said that pancakes are a very high-calorie breakfast? If you do not use sunflower oil for frying, you get fairly low-calorie pancakes made with kefir. Baking fluffy pancakes according to the recipe is easier than usual. With all this, the range of goods available is also available. Most of the ingredients are easy to find in every family's refrigerator.

Components:

Drink – 0.5 l.;
Testicles – 3 pcs.;
Sugar – 2.5-3 tbsp. l.;
Salt - a pinch;
Soda – 1 tsp;
Sunflower oil – 3 tbsp. l.;
Flour – 0.3 kg. (or 2 full glasses);
Vanillin.

Traditional fluffy pancakes with kefir

Manufacturing development:

Beat the eggs with sugar, a pinch of salt and vanilla. The better you beat, the fluffier the kefir pancakes recipe will turn out. Thick pancakes with holes are prepared with the addition of mineral water. Add half of the kefir and beat.
Add half the flour, beat.
Then pour the rest of the drink into the dough and stir.
Add the rest of the flour, beat. This sequence will help avoid the formation of lumps.
Add 3 tbsp. l. sunflower oil, stir well.
Bake fluffy kefir pancakes in a hot metal frying pan or non-stick surface. The dough recipe includes the presence of sunflower oil. Therefore, you don’t have to use it during baking.
Brown over low heat first on one side, then turn over to the other.
Serve with sour cream or fruit jam.

Apple fluffy kefir pancakes

From time to time I want to amaze my family with an unusual breakfast. But you don’t always want to get up early in the day. To save time and amaze your loved ones with fragrant food, prepare thick kefir pancakes with apple and cinnamon. A recipe with a photo will allow you to complete all the processes quickly and simply. It will only take you 5-10 minutes to knead the dough.

Components:

Sour cream – 250 gr.;
Testicle – 1 pc.;
Apple – 2 pcs.;
Flour – 200 gr.;
Sunflower oil – 2 tbsp. l.;
Sugar – 2-3 tbsp. l.;
Cinnamon – 1⁄2 tsp;
Soda – 1 tsp;

Apple fluffy kefir pancakes

Manufacturing development:

We recommend starting production by preparing the apples. Peel the skin and remove the core. Cut the pulp into small cubes.
Place apples in a nonstick pan. Add 2-3 tablespoons of sugar and simmer over low heat for 5-7 minutes.
In a separate bowl, beat the egg with 2-3 tablespoons of sugar. Add sour cream, 2 tbsp. l. sunflower oil, stir.
Add baking soda and cinnamon to the resulting mixture to create fragrant and fluffy kefir pancakes. The recipe with photos is prepared quickly. The main thing is to prepare all the ingredients in advance.
Add flour to the watery ingredients and beat.
Add cooked apples to the batter and stir.
Heat the frying pan, grease the bottom with a thin layer of sunflower or butter.
Spoon onto the hot surface. Bake on low heat on both sides.
Serve with apple jam or runny honey.

Pumpkin pancakes with kefir

Pumpkin is an autumn fruit that is widely popular in cooking. It is used to make soups, side dishes, snacks, and baked goods. Kefir pancakes are especially tasty with pumpkin. We offer a recipe for thick pancakes based on pumpkin puree in this publication for us.

Components:

Pumpkin puree – 150 gr.;
Drink – 250 ml;
Flour – 200-300 gr.;
Testicle – 2 pcs.;
Sunflower oil – 2-3 tbsp. l.;
Soda – 1 tsp;
Sugar – 2-3 tbsp. l.;
Cinnamon – 1 tsp;
Nutmeg - on the tip of a knife.

Pumpkin pancakes with kefir

Manufacturing development:

The freshest autumn pumpkin makes fluffy pancakes with kefir. We offer the best recipe in this publication for us. To make pancakes, prepare pumpkin puree.
Wash the fruit, remove the skin, cut into small pieces and grind them in a blender.
Beat eggs with sugar, add pumpkin puree, sunflower oil, stir well.
In a separate bowl, combine flour, spices, and soda. Add to the watery ingredients, stir well until smooth.
Bake in a hot frying pan, scooping pancakes out with a tablespoon. Cook over low heat to achieve even baking.

Poppy pancakes

Fans of baked goods with poppy seeds will certainly appreciate these fluffy kefir pancakes. The recipe with photos is prepared quickly and without much effort. All you need is to prepare the ingredients and mix them in the correct proportions.

Components:

Drink – 1 glass;
Testicles – 1 pc.;
Butter – 2 tbsp. l.;
Baking powder – 1 tsp;
Sugar – 2 tbsp. l.;
Honey – 1 tbsp. l.;
Flour – 1 cup (approximately 200 g);
Salt - a pinch;
Poppy – 150 gr.;
Milk – 150 gr.

Poppy pancakes: step-by-step recipe for making

Manufacturing development:

Grind the poppy seeds in a coffee grinder. Pour milk over it and boil for 5 minutes.
Remove poppy seeds from heat and cool. Add honey, stir.
In a separate bowl, beat the egg and 2 tbsp. l. Sahara. Add the drink, melted butter and stir.
Add baking powder and a pinch of salt to the watery base and stir.
Add flour evenly and carefully mix it into the dough with a whisk.
The dough is ready if it has the thickness of sour cream.
Heat a frying pan, grease the bottom with a thin layer of sunflower oil.
Place a tablespoon onto the pancakes. Make the 1st layer narrow.
Place a teaspoon of poppy seed in the center of the dough.
Place another tablespoon of watery batter on top.
Fry over low heat on both sides.
Serve golden brown pancakes with cream sauce and berries.

Curd pancakes with kefir

Curd pancakes with kefir without yeast - we recommend that every housewife prepare this recipe at least once. This is an excellent breakfast and a tasty treat for the whole family. Making a masterpiece of culinary art is completely possible even when “guests are on the doorstep.” Repeat the manufacturing technology, and you will have a dish on your table worthy of the best praise.