5 recipes for the most delicate sponge roll

Soft cakes and fragrant insides for those with a sweet tooth.

1. Sponge roll with jam or preserves

Ingredients

4 testicles;
a pinch of salt;
125 g sugar;
vanilla sugar - to taste;
4 tablespoons of water;
125 g flour;
2 teaspoons baking powder;
a few tablespoons of jam or preserves.

Manufacturing

Separate the whites from the yolks. Using a mixer, beat the whites with salt until soft foam forms. Add half the sugar and continue beating until the mixture is creamy.

Beat the yolks separately for a couple of minutes. Add the remaining regular sugar and vanilla. Beat for a couple more minutes until the mixture turns light. Pour in water at room temperature and stir with a whisk.

Transfer the yolk mixture into a container with the white mixture and stir gently. Add flour, sifted with baking powder, and achieve a uniform consistency.

Place the dough on a parchment-lined baking sheet and smooth it out. Bake in an oven preheated to 180°C for approximately 12 minutes.

Immediately after this, place the biscuit on a wet towel and remove the parchment. Using a towel, roll the shortbread into a log. Place it seam side down and let it cool completely.

Then carefully unroll the roll. Spread with jam or preserves. Roll again and leave to soak at room temperature for several hours. Cut the finished roll into pieces.

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2. Sponge roll with chocolate spread

Ingredients

5 eggs;
120 g sugar;
1 teaspoon honey;
vanilla essence or vanillin - to taste;
100 g flour.

1 tablespoon sugar;
250 g chocolate spread.

Manufacturing

Separate the egg whites from the yolks. Using a mixer, beat the yolks, 90 g of sugar, honey and vanilla for about 10 minutes until the mass becomes light.

In a separate container, beat the egg whites with the remaining sugar until creamy. Carefully fold the mixture into the yolk mixture. Add the sifted flour and stir gently until smooth.

Line a baking sheet with parchment. Spread the dough over it and place in an oven preheated to 220°C for 5-6 minutes. Then immediately place the sponge cake on the table, parchment side down, sprinkle with 1 spoon of sugar and cover the top and edges with cling film. Sugar is needed so that the film does not stick. Cool the cake completely.

Lightly heat the chocolate spread in the microwave or in a water bath to soften it. Remove the film and remaining sugar from the sponge cake and brush with chocolate paste.

Carefully roll the cake into a roll, removing the parchment. Place in the refrigerator for 30 minutes or longer. Afterwards, take out the roll and cut into pieces.

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3. Honey sponge roll with sour cream

Ingredients

3 testicles;
100 g sugar;
2 tablespoons honey;
150 g flour;
1 teaspoon baking powder.

200 g sour cream with a fat content of 20–25%;
2 tablespoons of sweet powder.

Manufacturing

Beat eggs, sugar and honey with a mixer. The mass should increase in volume, become plump and light. Sift flour with baking powder. Pour the flour mixture into the egg mixture in portions and stir until smooth.

Cover a baking sheet with parchment, place the dough there and smooth it out. Bake for 8–10 minutes at 180°C. Place the cake on a wet towel and remove the parchment.

Using a towel, roll the shortbread into a log. Place seam side down and cool.

Mix sour cream and sweet powder. Unwrap the biscuit, brush with cream and roll again. Place the roll in the refrigerator for 1 hour. Cut the finished baked goods into pieces.

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4. Chocolate sponge roll with creamy coconut cream and raspberries

Ingredients

100 g snow-white chocolate;
1–2 tablespoons coconut flakes;
200 g cream with 33% fat content;
120 g raspberry puree;
1 teaspoon starch;
1 tablespoon sugar;
a handful of fresh or frozen raspberries - optional.

4 testicles;
a pinch of salt;
100 g sugar;
80 g flour;
20 g corn starch;
20 g cocoa powder;
1 teaspoon baking powder;
40 ml milk.

Manufacturing

It is better to create the filling for this recipe in advance, as it takes a long time to cool. Combine broken chocolate and coconut flakes. Pour hot cream, beat with a blender or stir until smooth. Cover the container with the cream with film and put it in the refrigerator for 6–8 hours.

Take ready-made raspberry puree or make it yourself by grinding the berries through a sieve. Place the puree, starch and sugar in a small saucepan. Place over medium heat and, stirring constantly, bring to a boil. Cook the mixture for 1 minute. Transfer to a bowl, cover with cling film and refrigerate for several hours.

Using a mixer, beat the eggs with salt and sugar into a fluffy light mass. Combine flour, starch, cocoa powder and baking powder. Sift the dry mixture into the watery mixture in parts and bring the mixture until smooth. Pour in hot milk and stir again.

Spread the dough onto a baking sheet lined with parchment. Place in an oven preheated to 180°C for 12–15 minutes. Transfer the cake to a new sheet of parchment and remove the old one. Roll the cake together with the parchment and cool.

Beat the cooled coconut cream with a mixer until stiff. Unroll the roll and brush it with raspberry jam. Spread cream and, if desired, berries on top. Roll it up and put it in the refrigerator for 2 hours. Then cut the dessert into pieces.

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5. Sponge roll on condensed milk with lemon and cream

Ingredients

2 testicles;
380 g condensed milk;
vanilla extract - to taste;
½ teaspoon of soda;
1–2 teaspoons lemon juice;
150 g flour;
sweet powder - for sprinkling.

2 lemons;
220 g sugar;
250 g cream with 33% fat content.

Manufacturing

Use a mixer to turn the eggs into a fluffy foam. Add condensed milk and vanilla extract and beat the mixture well. Quench the baking soda with lemon juice, add to the egg mixture and whisk again. Add the sifted flour and stir until smooth.

Pour the dough onto a parchment-lined baking sheet and smooth it out. Bake for about 15 minutes at 180°C. Dust the towel with sweet powder and place the biscuit on it. Remove the parchment and roll the cake into a roll. Place seam side down, cover with a towel and leave to cool.

Pour boiling water over lemons to remove bitterness. Cut them into random pieces together with the skin and remove the seeds. Using a blender, puree the lemons and sugar. Whip the cream separately until creamy.

Unroll the roll and brush with lemon mixture. Spread the whipped cream on top and roll the biscuit again. Place it in the refrigerator for 2 hours and then cut into pieces.

Sponge roll

Snack biscuit roll “Autumn patterns”

This sponge cake was inspired by Natasha’s recipe - natapit sponge roll “Japanese silk”. Try it, it’s very simple and delicious!

A sponge roll that keeps coming out

Delicate sponge cake with cream, fruit (strawberries and kiwi) and almonds. It can be simpler - without any additions, but the most important thing is that this is a 100% delicious sponge cake, and it simply rolls up.

Sponge roll “Tornado”

This roll was invented by a Japanese pastry chef 18 months ago. Since that time, the recipe has undergone a huge number of modifications, this version seemed to me the most ordinary - frisky and easy to make, but believe me, the roll came out no less tasty and beautiful. You can use any kind of cream - whipped cream, sour cream, cottage cheese, in general - there is a lot of room for imagination!

Sponge roll with strawberries

This is my favorite meatloaf recipe. I bake it all summer with different berries and fruits. At the moment, strawberry season has begun, and for me it’s summer! The cream is very ordinary, but at the same time very gentle and fragrant! Try it, it's very tasty.

Sponge roll “Watermelon”

Delicate roll with savory curd insides. Perfect for children's parties and more!

Sponge roll

Perfect recipe. The sponge roll comes out very tasty and tender! And the combination with snow-white chocolate and coconut flakes will give it a unique taste! Be sure to try!

Sponge roll with cream and cherry jam

Swift, sweet and festive.

Sponge roll with ice cream

What's a holiday without a cake? What if there is a holiday in the summer? Why not combine cake and ice cream? And I decided to combine not two in one, but three in one - cake, ice cream and my love for sponge rolls.

Frisky sponge roll

A very tasty sponge roll. Quickly made and just as quickly eaten

Chocolate sponge roll with glaze

A delicious, creamy chocolate roll that doesn’t take much time to make. On the eve of the New Year holidays, it can serve as a lifesaver when guests are already on the doorstep! Help yourself!

Biscuit roll . Sponge roll is, at first glance, a common dish to make. But it has a fundamental component - the biscuit itself, which not every, even the most experienced housewife, succeeds in making.

It is important to follow the technology for making biscuit dough for rolls. After all, for this pie, or it would be correct to call it a cake, the sponge cake is first baked narrow and elastic. It is more difficult to work with a narrow sponge cake than with a very thick, dense and non-elastic one.

The essence of kneading sponge dough for a roll comes down to vigorously beating eggs or egg melange (the second is better) with sugar or sweet powder. Then, during the beating process, flour is added to the dough, usually in a consistency with potato starch. If the housewife beat the biscuit correctly, the dough will increase in volume a couple of times.

Another scary aspect of making such a dough is beating it for a very long time. As a result, the flour in the dough will swell and become dense, and the product will not turn out porous during baking. Therefore, the entire process of beating the biscuit dough does not have to take the housewife more than 15 seconds.

The biscuit dough comes out airy and watery. It is poured onto parchment or into a mold that has been greased in advance. It should be noted that the dough will increase in volume during baking, so you should fill the mold with it no more than three-quarters of the height of the mold.

The biscuit dough is baked at the highest oven temperature - 200 degrees until the top of the baked goods is golden brown. When placing the pan in the oven with the dough, you should be very careful in your movements and do not shake the pan with the dough, do not tilt it, otherwise the dough will settle during baking.

The cream base for a biscuit roll can be very different - from jam and jam, to butter, butter cream, sour cream, protein, chocolate and others. Spread the biscuit dough with cream over its entire surface, then carefully roll it into a roll. The top of the roll is decorated with confectionery decorations at the hostess's request, then it should be cooled in the refrigerator and served.

Step-by-step recipe for making sponge roll with photo

Sponge roll is a good option for regular and delicious homemade baked goods. It is prepared very simply, and even novice housewives can do it. You just need to bake a sponge cake and wrap the filling in it. For the inside you can use custard, jam, condensed milk, etc.

In this article for us, I will tell you how to prepare a biscuit roll quickly and without unnecessary hassle. Take just 30 minutes of your time and please your loved ones with homemade baked goods!

A very tasty and ordinary recipe with a photo of a sponge roll with cream

Ingredients

testicles	3 pcs.
squirrels	2 pcs.
flour	90 g
sugar	200 g
apricot jam	120 g
vanilla sugar	14 g
lemon juice	2 tsp.
vegetable oil	20 ml
water	40 ml
raspberries	10 berries

How to make a sponge cake

Beat 3 eggs into the mixer bowl and add 1 tsp. lemon juice.
Beat the eggs at low speeds, and then gradually increase the speed.
When a little foam appears, add 80 g of sugar and 7 g of vanilla sugar.
Continue beating the mixture for another 10 minutes until a stable snow-white foam forms.
Sift 90 g of flour into the beaten eggs and mix the dough with a spatula from bottom to top. Mix the mixture well so that there are no lumps of flour left.
Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
Pour the dough onto a baking sheet and spread it with a spatula so that its thickness is about 5 mm.
Place the baking sheet in the oven and bake the crust for 12-15 minutes at 200 degrees.
When the cake is baked, remove it from the oven and remove the paper.
We leave it on the same paper and immediately grease it with apricot jam (120 g).

How to make cream

While the cake is cooling, you can start making the cream. In a saucepan, mix 120 g of sugar and 40 ml of water.
Place the mixture on the fire and bring to a boil. Cook the syrup for about 5 minutes after boiling. It will be ready when a narrow caramel string trails behind the spoon.
Place 2 egg whites, 7 g vanilla sugar and 1 tsp into a mixer bowl. lemon juice. Beat everything until stable peaks form.
Pour hot syrup into the whipped whites in a narrow stream and continue to beat everything with a mixer for another 5 minutes.
Our cream is ready.

How to create a sponge roll with entrails

Carefully unwrap the cooled cake.
Then we spread our protein-custard cream and spread it over the surface of the biscuit in an even layer, without spreading 3-4 cm to the edge.
Place any fresh berries on the edge of the dough that is coated with cream.
Carefully roll the sponge cake with cream into a roll.
To make it look great when serving, trim the edges of the roll and decorate it with the freshest berries.
I will use the freshest raspberries as decoration, but you can use any berries. If desired, the roll can be sprinkled with sweet powder or glazed.

Video recipe for making sponge roll with cream

I suggest watching the technology for making such a dessert on video.

Recipe for rolls made from biscuit dough with condensed milk at home

Ingredients

testicles	4 things.
flour	4 tbsp. l.
vanilla sugar	8 g
sugar	90 g
boiled condensed milk	300 g

Step-by-step production

First, let's prepare a sponge cake: mix 4 eggs with 90 g of sugar and 8 g of vanilla sugar.
Beat the eggs into a fluffy snow-white foam. The most convenient way to create this is with a mixer, but you can also use a whisk.
Sift 4 tbsp into the dough. l. flour and carefully stir it in with a spatula so that there are no lumps left.

Video recipe for making sponge roll with condensed milk

Take a look at the video below for a recipe for a regular sponge roll, which can be prepared in just 30 minutes.

Step-by-step recipe for sponge roll with jam or jam

Ingredients

testicles	4 things.
flour	110 g
sugar	160 g
jam or marmalade	280 g
sour cream	230 g
water	100 ml

Step-by-step production

For eggs (4 pcs.), separate the whites from the yolks. We try to create this carefully so that the yolk remains intact and does not get into the whites. Be sure to use fresh, cool eggs.

Video recipe for making sponge roll with jam

You can watch the video on how to quickly prepare a very tender and airy dessert for tea.

Tips and advice for housewives

Always use parchment for baking, it will help you easily remove the sponge cake from the mold and not destroy it.
To make the eggs beat better, use cool eggs and dry dishes.
To roll the finished cake into a roll, use parchment or a wet towel, but do it quickly while it is hot.

There are a lot of options for making sponge rolls . Such pastries can be made from traditional biscuit dough or you can add cocoa to it, then it will turn out chocolate. For the inside they use jam, marmalade, sour cream or custard, condensed milk, jam, etc. The filling can be supplemented with chocolate chips, nuts or fresh fruit.

Continuing the theme of home baking, I recommend that you familiarize yourself with the recipe for the most delicate sponge cake with sour cream; it can also be prepared with custard. For those who are looking for a recipe for a festive cake, I suggest focusing on a chocolate sponge cake or a light sponge cake with fruit. I also can’t help but recommend the very ordinary poppy seed roll, which is perfect for home tea drinking.

Step-by-step recipe for making sponge roll with photo

In this article for us, I will tell you how to prepare a biscuit roll quickly and without unnecessary hassle. Take just 30 minutes of your time and please your loved ones with homemade baked goods!

A very tasty and ordinary recipe with a photo of a sponge roll with cream

Ingredients

testicles	3 pcs.
squirrels	2 pcs.
flour	90 g
sugar	200 g
apricot jam	120 g
vanilla sugar	14 g
lemon juice	2 tsp.
vegetable oil	20 ml
water	40 ml
raspberries	10 berries

How to make a sponge cake

Beat 3 eggs into the mixer bowl and add 1 tsp. lemon juice.
Beat the eggs at low speeds, and then gradually increase the speed.
When a little foam appears, add 80 g of sugar and 7 g of vanilla sugar.
Continue beating the mixture for another 10 minutes until a stable snow-white foam forms.
Sift 90 g of flour into the beaten eggs and mix the dough with a spatula from bottom to top. Mix the mixture well so that there are no lumps of flour left.
Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
Pour the dough onto a baking sheet and spread it with a spatula so that its thickness is about 5 mm.
Place the baking sheet in the oven and bake the crust for 12-15 minutes at 200 degrees.
When the cake is baked, remove it from the oven and remove the paper.
We leave it on the same paper and immediately grease it with apricot jam (120 g).

How to make cream

While the cake is cooling, you can start making the cream. In a saucepan, mix 120 g of sugar and 40 ml of water.
Place the mixture on the fire and bring to a boil. Cook the syrup for about 5 minutes after boiling. It will be ready when a narrow caramel string trails behind the spoon.
Place 2 egg whites, 7 g vanilla sugar and 1 tsp into a mixer bowl. lemon juice. Beat everything until stable peaks form.
Pour hot syrup into the whipped whites in a narrow stream and continue to beat everything with a mixer for another 5 minutes.
Our cream is ready.

How to create a sponge roll with entrails

Carefully unwrap the cooled cake.
Then we spread our protein-custard cream and spread it over the surface of the biscuit in an even layer, without spreading 3-4 cm to the edge.
Place any fresh berries on the edge of the dough that is coated with cream.
Carefully roll the sponge cake with cream into a roll.
To make it look great when serving, trim the edges of the roll and decorate it with the freshest berries.
I will use the freshest raspberries as decoration, but you can use any berries. If desired, the roll can be sprinkled with sweet powder or glazed.

Video recipe for making sponge roll with cream

I suggest watching the technology for making such a dessert on video.

Recipe for rolls made from biscuit dough with condensed milk at home

Ingredients

testicles	4 things.
flour	4 tbsp. l.
vanilla sugar	8 g
sugar	90 g
boiled condensed milk	300 g

Step-by-step production

First, let's prepare a sponge cake: mix 4 eggs with 90 g of sugar and 8 g of vanilla sugar.
Beat the eggs into a fluffy snow-white foam. The most convenient way to create this is with a mixer, but you can also use a whisk.
Sift 4 tbsp into the dough. l. flour and carefully stir it in with a spatula so that there are no lumps left.

Video recipe for making sponge roll with condensed milk

Take a look at the video below for a recipe for a regular sponge roll, which can be prepared in just 30 minutes.

Step-by-step recipe for sponge roll with jam or jam

Ingredients

testicles	4 things.
flour	110 g
sugar	160 g
jam or marmalade	280 g
sour cream	230 g
water	100 ml

Step-by-step production

For eggs (4 pcs.), separate the whites from the yolks. We try to create this carefully so that the yolk remains intact and does not get into the whites. Be sure to use fresh, cool eggs.

Video recipe for making sponge roll with jam

You can watch the video on how to quickly prepare a very tender and airy dessert for tea.

Tips and advice for housewives

Always use parchment for baking, it will help you easily remove the sponge cake from the mold and not destroy it.
To make the eggs beat better, use cool eggs and dry dishes.
To roll the finished cake into a roll, use parchment or a wet towel, but do it quickly while it is hot.