Pea soup
Pea soup
In this collection, our creators share the most successful recipes for making pureed pea soups with step-by-step photos and instructions. We will tell you and show you how to make pea soup quickly and deliciously!
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Recipes for creamy pea soups
Ingredients
Chicken (drums, wings) – 350 g
Potatoes – 3 pcs.
Onions – 1 pc.
Canned peas – 1 can
Wheat flour – 20 g
Vegetable oil – 30 ml.
Salt, pepper - to taste
Ingredients
Split peas – 1 cup
Potatoes – 2 pcs.
Mayonnaise - to taste
Adjika - to taste
Ingredients
Meat broth – 500 ml
Potatoes – 1 pc.
Olive oil – 1 tbsp.
Ground dark pepper - to taste
Ingredients
Potatoes – 150 g
Vegetable bouillon cube – 1 pc. or 1 liter of vegetable broth
Snow white bread – 100 g
Spices - to taste
Vegetable oil – 1 tsp.
Ingredients
Dried peas – 1/2 cup
Potatoes – 1 pc.
Petiole celery – 1 stem
Green onion – 1 bunch
Boiled-smoked brisket – 100 g
Ingredients
Greenish frozen peas – 400 g
Butter – 30 g
Ingredients
Green dry split peas – 1.5 cups
Potatoes – 2 pcs.
Chicken broth – 500 ml
Green onion – 15 g
Sunflower oil – 20 ml
Ground dark pepper - to taste
Ingredients
Green peas – 200 g
Salt – 2 pinches
Sugar – 2 pinches
Warm water – 1 glass
Citric acid – 1 pinch
Ingredients
Green peas (frozen) – 500 g
Potatoes – 500-700 g
Onions – 1 pc.
Garlic – 3 cloves
Vegetable oil – 1-2 tbsp.
Water/vegetable broth – 1 l
Ground dark pepper - to taste
Lemon/lime juice - to taste
Olive oil - for serving (optional)
Mint (leaves) – 0.5-1 bunch (to taste)
Ingredients
Peas – 1 cup
Onions – 1 pc.
Vegetable oil – 1 tbsp.
Tomato puree – 150 g
Spices and salt - to taste
Ingredients
Green peas – 1000 g
Potatoes – 450 g
Salt, pepper - to taste
Soda – 1 pinch
Ingredients
Peas – 1.5 cups
Smoked chicken drumsticks – 350 g
Celery – 50 g
Champignons – 5-6 pcs.
Vegetable oil – 20 ml
Granulated garlic – 0.5 tsp.
Salt, pepper - to taste
Greens - for serving
Ingredients
Smoked ribs – 400 g
Dry peas – 250-300 g
Onions – 1 pc.
Garlic – 2 cloves
Potatoes – 2 pcs.
Salt, pepper - to taste
Ingredients
Dried peas – 1 cup
Water – 3 glasses
Potatoes – 3 pcs.
Vegetable oil – 1 tbsp.
Pork belly – 150 g
Snow white bread – 4 slices
Sweet sand – 1 tsp.
Parsley – 0.5 bunch
Ingredients
Young potatoes – 400 g
Green peas – 300 g
Green onions – 2 pcs.
Parsley – 5-6 sprigs
Mint – 10 leaves
Garlic – 1 clove
Vegetable oil – 1 tbsp.
Cream 10% – 100 g
Pepper, h.m. - taste
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How to prepare pureed pea soup according to a step-by-step recipe with photos
Now we will talk about how to cook pea soup. This dish turns out tender, fragrant, tasty and very healthy. It is suitable for both children and adults. So, by preparing this dish, you can amuse the whole family. We offer you two options for making low-calorie pea soup: the traditional option of making it on the stove, and in a slow cooker. So let's get started.
Recipe for making creamy pea soup
Ingredients
Prepared water | 1.5 l |
Raw potatoes | 150 g |
Carrot | 70 g |
Onion | 70 g |
Yellowish peas | 250 g |
Cilantro | 0.5 bunch |
Salt | taste |
Dark ground pepper | taste |
Vegetable oil | 20 g |
Ingredient Selection
Peas. To make such a soup, we will need dry peas , and now we will talk about what you should pay attention to when purchasing in order to purchase a high-quality product. You can find peas on sale in different forms:
- whole;
- ground (powder);
- in the form of chopped or finely crushed;
- in the form of halves.
If you get a whole one, you need to soak in cool (overnight (that is, during the dark) ) or hot water (for several hours) beforehand, and then cook it. Half peas are considered the best option for soup; wash them thoroughly before making them.
It is generally not recommended to use chaff or peas in powder form for food, since this product simply contains bugs that leave holes in the pea. They are very easy to see, and the manufacturer often resorts to cunning by chopping the peas.
Step-by-step recipe for making creamy pea soup with photos
- Preparation of goods. Wash the peas with water 2-3 times.
- Peel the potatoes, rinse and cut into medium-sized cubes. Peel the onion and chop finely. Peel the carrots, rinse and grate on a large grater. Wash 0.5 bunch of cilantro well and finely chop. Pour 250 g of peas, 150 g of potatoes and 1 liter of water into a 3 liter saucepan. Another 0.5 liters of water may be useful to thin the soup if it turns out to be very thick. Add salt, pepper and cook until the peas are ready (approximately 30-40 minutes).
- Roasting vegetables. Pour 20 g of oil into a preheated frying pan, add 70 g of onion and fry until transparent, then add 70 g of carrots and fry over low heat, stirring constantly, until soft.
- Making soup. Once the peas and potatoes are cooked, add the fried vegetables to the pan, cook for about 5 minutes, and then remove from the heat.
- Next, using a blender, puree the soup until smooth and creamy. If it turns out very thick, you can add water and adjust the thickness to your liking.
- Cream soup can be placed in a serving bowl, and sprinkled with finely chopped cilantro on top for decoration.
Video of making creamy pea soup
This video carefully and clearly shows how to make a frisky, but very tasty and flavorful pea soup. And the most important thing is that this requires ordinary and affordable products.
If you prefer to cook using a slow cooker, then I hasten to share with you the following recipe for such a delicious first course.
Recipe for making pureed pea soup in a slow cooker
Ingredients
Peas | 200-250 g |
Potatoes (small) | 4-5 tubers |
Onion | 1 PC. |
Carrot | 1 PC. |
The water is burning | 1 l |
Sunflower oil | 2 tbsp. l. |
Salt pepper | taste |
Crackers, greens (for decoration) | taste |
Spices for soup | 1 tsp. |
Step-by-step recipe for making pea soup in a slow cooker with photos
- Preparatory preparation of ingredients. Wash 200 g of peas several times with water, add boiling water and leave for a while while you prepare other products.
- Potatoes (4-5 pcs.), onions (1 pc.) and carrots (1 pc.) must be peeled and washed. Finely chop the onion and potatoes, grate the carrots on a small grater. Wash the greens (dill, parsley or cilantro), finely chop and place in a small bowl.
- Making in a slow cooker. Pour 2 tbsp into the multicooker bowl. l. oil, set the “Frying” mode (for 10 minutes) and leave for a couple of minutes so that the oil heats up. Then add carrots, onions, spices and fry, stirring the vegetables from time to time, until the end of the program.
- Drain the water from the peas and place them in the multicooker bowl. Also put potatoes in it, pour in 1 liter of water, salt and pepper to taste and mix everything.
- Close the multicooker lid and set the “Stew” mode for 2 hours.
- The finished soup should cool slightly, and then you need to transfer it to another pan and grind with a blender until you obtain a homogeneous puree. If you have a blender with a bowl, then you need to transfer the soup into it and grind it.
Video of making pea soup in a slow cooker
In this video you can clearly see every step of making such a lean, but very tasty and healthy first course.
Serving the dish and other production options
Such soups will be a good first course for lunch, and if you are expecting friends or family to visit, then such a dish will be perfect for a shared meal. To make it more nutritious, when serving, you can season the soup with a small amount of sour cream or cream. This soup can also be cooked in broth, then it will be nutritious and high in calories. And greens and croutons are not only decoration, but also ingredients that make its taste even more intense.
If you like soups of a homogeneous mixture, then I advise you to try creamy mushroom soup, which will give you not only a pleasant taste, but also a smell. Also a vegetable puree soup, which can become a favorite dish for those who eat right. If you love cabbage, broccoli puree soup will pleasantly amuse you, but if you are interested in the most nutritious version of the first course, then the recipe for pea soup with meat will be a good option.
How to prepare pureed pea soup according to a step-by-step recipe with photos
Now we will talk about how to cook pea soup. This dish turns out tender, fragrant, tasty and very healthy. It is suitable for both children and adults. So, by preparing this dish, you can amuse the whole family. We offer you two options for making low-calorie pea soup: the traditional option of making it on the stove, and in a slow cooker. So let's get started.
Recipe for making creamy pea soup
Ingredients
Prepared water | 1.5 l |
Raw potatoes | 150 g |
Carrot | 70 g |
Onion | 70 g |
Yellowish peas | 250 g |
Cilantro | 0.5 bunch |
Salt | taste |
Dark ground pepper | taste |
Vegetable oil | 20 g |
Ingredient Selection
Peas. To make such a soup, we will need dry peas , and now we will talk about what you should pay attention to when purchasing in order to purchase a high-quality product. You can find peas on sale in different forms:
- whole;
- ground (powder);
- in the form of chopped or finely crushed;
- in the form of halves.
If you get a whole one, you need to soak in cool (overnight (that is, during the dark) ) or hot water (for several hours) beforehand, and then cook it. Half peas are considered the best option for soup; wash them thoroughly before making them.
It is generally not recommended to use chaff or peas in powder form for food, since this product simply contains bugs that leave holes in the pea. They are very easy to see, and the manufacturer often resorts to cunning by chopping the peas.
Step-by-step recipe for making creamy pea soup with photos
- Preparation of goods. Wash the peas with water 2-3 times.
- Peel the potatoes, rinse and cut into medium-sized cubes. Peel the onion and chop finely. Peel the carrots, rinse and grate on a large grater. Wash 0.5 bunch of cilantro well and finely chop. Pour 250 g of peas, 150 g of potatoes and 1 liter of water into a 3 liter saucepan. Another 0.5 liters of water may be useful to thin the soup if it turns out to be very thick. Add salt, pepper and cook until the peas are ready (approximately 30-40 minutes).
- Roasting vegetables. Pour 20 g of oil into a preheated frying pan, add 70 g of onion and fry until transparent, then add 70 g of carrots and fry over low heat, stirring constantly, until soft.
- Making soup. Once the peas and potatoes are cooked, add the fried vegetables to the pan, cook for about 5 minutes, and then remove from the heat.
- Next, using a blender, puree the soup until smooth and creamy. If it turns out very thick, you can add water and adjust the thickness to your liking.
- Cream soup can be placed in a serving bowl, and sprinkled with finely chopped cilantro on top for decoration.
Video of making creamy pea soup
This video carefully and clearly shows how to make a frisky, but very tasty and flavorful pea soup. And the most important thing is that this requires ordinary and affordable products.
If you prefer to cook using a slow cooker, then I hasten to share with you the following recipe for such a delicious first course.
Recipe for making pureed pea soup in a slow cooker
Ingredients
Peas | 200-250 g |
Potatoes (small) | 4-5 tubers |
Onion | 1 PC. |
Carrot | 1 PC. |
The water is burning | 1 l |
Sunflower oil | 2 tbsp. l. |
Salt pepper | taste |
Crackers, greens (for decoration) | taste |
Spices for soup | 1 tsp. |
Step-by-step recipe for making pea soup in a slow cooker with photos
- Preparatory preparation of ingredients. Wash 200 g of peas several times with water, add boiling water and leave for a while while you prepare other products.
- Potatoes (4-5 pcs.), onions (1 pc.) and carrots (1 pc.) must be peeled and washed. Finely chop the onion and potatoes, grate the carrots on a small grater. Wash the greens (dill, parsley or cilantro), finely chop and place in a small bowl.
- Making in a slow cooker. Pour 2 tbsp into the multicooker bowl. l. oil, set the “Frying” mode (for 10 minutes) and leave for a couple of minutes so that the oil heats up. Then add carrots, onions, spices and fry, stirring the vegetables from time to time, until the end of the program.
- Drain the water from the peas and place them in the multicooker bowl. Also put potatoes in it, pour in 1 liter of water, salt and pepper to taste and mix everything.
- Close the multicooker lid and set the “Stew” mode for 2 hours.
- The finished soup should cool slightly, and then you need to transfer it to another pan and grind with a blender until you obtain a homogeneous puree. If you have a blender with a bowl, then you need to transfer the soup into it and grind it.
Video of making pea soup in a slow cooker
In this video you can clearly see every step of making such a lean, but very tasty and healthy first course.
Serving the dish and other production options
Such soups will be a good first course for lunch, and if you are expecting friends or family to visit, then such a dish will be perfect for a shared meal. To make it more nutritious, when serving, you can season the soup with a small amount of sour cream or cream. This soup can also be cooked in broth, then it will be nutritious and high in calories. And greens and croutons are not only decoration, but also ingredients that make its taste even more intense.
If you like soups of a homogeneous mixture, then I advise you to try creamy mushroom soup, which will give you not only a pleasant taste, but also a smell. Also a vegetable puree soup, which can become a favorite dish for those who eat right. If you love cabbage, broccoli puree soup will pleasantly amuse you, but if you are interested in the most nutritious version of the first course, then the recipe for pea soup with meat will be a good option.
Pea soups
Lenten pea soup in a slow cooker
peas (dried, yellowish) – 1 cup; onion – 110g; carrots – 65g; vegetable oil – 35g; salt - to taste; potatoes – 220g; reddish pepper (coarsely ground) – 0.2 tsp; dill (dried) – 1 tsp; curry (ready-made powder) – 1/2 tsp; khmeli-sunel
Pea soup with smoked meats
dried peas – 250g; baking soda – 1 tsp; carrots – 80g; onion – 60g; smoked sausage – 130g; salt - to taste; vegetable oil – 20g; khmeli-suneli – 1 tsp.
Pea soup with smoked meats and baked pumpkin
smoked brisket – about 200g; peas – 2/3 cup; water – about 3 l; pumpkin (peeled) – 500g; onions – 1 pc.; garlic – 2-3 cloves; salt, ground dark pepper - to taste; vegetable oil.
Green pea soup with chicken
chicken – 200g; carrots – 1 pc.; green peas (frozen) – 150g; green beans – 150g; potatoes – 300g; water – 1.8 l; salt - to taste; dill (fresh) – 1 small bunch.
Pumpkin soup with peas
peas - 1 cup; water – 1l; pumpkin – 700g; butter – 70g; ginger (fresh rhizome) – 5 cm; cumin - to taste; hot reddish pepper – 1 pod; basil - to taste.
Pea soup with meat
peas (shelled, split, greenish) – 400-450 g; ribs (pork) – 5 pcs.; water – 3.5 l; onion – 1 pc.; vegetable oil – 2 tbsp; cumin (ground) – 1 tsp; salt - to taste
Green pea soup
vegetable broth or water, pea pods or canned peas, 1 carrot, small parsley root, leek or small onion, butter, wheat flour, cream, herbs, salt.
Pea soup with croutons
peas, flour, meat broth, carrots, parsley (root), onions, pork, lard, bread, butter, salt.
section: German cuisine, Pea soups
Pea and bread soup
wheat bread, pea soup (with pureed peas), milk, onions, greens.
section: Bread soups
Pea soup with smoked halibut
chicken broth, halibut (smoked), green peas, shallots, heavy cream, vegetable oil, lemon juice, sugar, nutmeg (ground), dark pepper (ground), salt.
section: Pea soups, Cream soups
Creamy yellow pea or bean soup
peas or beans, parsley (root), celery (root), onions, carrots, sesame oil, salt, cilantro (ground).
Chicken cream soup with soy sauce
chicken, water, melted butter, soy sauce, onion, rice, peas, parsley (greens), dill (greens), garlic, pepper (ground), salt.
section: Chicken soup, Cream soups
Green pea soup
greenish peas (split), carrots, celery (root), leeks, potatoes, chicken breast (smoked), water, salt, coriander (ground), dark pepper (ground).
section: Cream soups, Pea soups
Pea soup with meatballs
peas (yellowish split dry), green peas (fresh or frozen), chicken meatballs (frozen), potatoes, carrots, onions, salt, turmeric or saffron, vegetable oil (for frying), dill and parsley (greens), black pepper .
section: Pea soups, Cream soups
Pea soup with chicken liver
chicken liver, peas (dried, crushed), potatoes, carrots, tomatoes (large), celery (greens), salt, water, olive oil.
section: Pea soups, Cream soups
Pea soup
beef with bones, peas (dried), carrots, leeks, celery, parsley, peppers (peas), bay leaf, onion, flour, oil, water, salt, .
section: Cream soups, Pea soups
Pea soup with chicken in a slow cooker
chicken broth, chicken (boiled, fillet), peas, onions, flour, potatoes, vegetable oil, dill (greens), pepper, salt, .