Sponge cake with condensed milk and walnuts

Every housewife needs a set of simple and tasty recipes that will help you quickly prepare for the arrival of unexpected guests. A sponge cake with condensed milk can be a real lifesaver, because it is affordable, and its production does not require a lot of free time. We offer a detailed recipe for sponge cake in the article.

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Sponge cake: recipe with condensed milk, ingredients

Cream made from condensed milk is one of the most favorite additions to sponge cake. This is explained by the fact that it is airy and will appeal to any gourmet. But its production, like baking a biscuit, has certain aspects:

Savory cream can be prepared only from ingredients of the highest quality.
The cream will separate if it contains foods of different temperatures.
To prevent the dough from becoming bitter, do not add more than half a teaspoon of baking powder.
For a special taste, add a little cognac to the dough. You can soak ready-made shortcakes with it.

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The biscuit recipe contains the following ingredients:

flour - 400 g;
medium-sized eggs - 4 pcs.;
sugar - 250–350 g (to taste);
softened butter - 200 g;
baking powder or quenched soda - 0.5 tsp;
crushed nuts - 150 g.

For the cream, prepare:

boiled condensed milk - 2 cans;
butter - 200 g;
cocoa - 2 tbsp. l.;
vanillin - 0.5 tsp.

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The top of the sponge cake can be coated with cream or poured with chocolate glaze. To create an extreme one, purchase:

cocoa - 3 tbsp. l.;
butter - 30 g, melted;
milk - 3 tbsp. l.;
sugar - 2-3 tbsp. l. no slide.

A cake, sponge or any other, is a unique confectionery product, so even the nuts must be prepared correctly. Before chopping into coarse crumbs, peel the walnuts and fry them in a dry frying pan for about 5 minutes. This way they will turn out fragrant and beautiful.

Read also: How to create a fluffy sponge cake

Sponge cake with condensed milk and walnuts: how to cook

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The entire manufacturing process can be divided into two steps: baking the cakes, preparing the cream and glaze to form the cake. We'll tell you more about any of them.

Prepare the dough according to this scheme:

In a deep bowl, beat the eggs and sugar until thick foam forms. The process will take no more than 10 minutes.
Add butter to this mixture. You can melt it ahead of time, but it must have time to cool so that the eggs do not curl.
The dough will be airy only in this case if the flour has been sifted a couple of times. Sift the flour well and add it to the egg mixture along with the baking powder. Add some of the nuts there.
Divide this dough into 4 equal parts. In an oven preheated to 180°C, bake 4 shortcakes, greasing the pan with butter beforehand.

Before preparing the cream , cool the condensed milk a little. Then do the following:

Mix soft butter, cocoa and vanillin with condensed milk. Beat everything until it becomes a fluffy creamy mass.
Spread the cooled shortcakes generously with this cream to form a cake. Add a little nut crumble to any layer.
Start melting the butter in a water bath. While stirring, add all the glaze ingredients evenly.
Let the chocolate mass cool slightly, and then cover the prepared cake with condensed milk with it.

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Decorate as you wish. If you want to decorate the sides with the remaining nuts, then pour the glaze over the cake after that.

Take note of this recipe. By improving it and changing it to your own taste, you can amaze your guests with an unrivaled dessert, the secret of which only you will know.

Cake with walnuts and boiled condensed milk

A delicious, mouth-watering cake for any celebration. It’s impossible to tear yourself away from the combination of boiled condensed milk and nuts. Despite the fact that such a cake is very high in calories, no one refuses a piece of it.

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Recipe groups
Cake with walnuts and boiled condensed milk

Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	437 kcal
Belkov:	7 g
Zhirov:	32 g
Carbohydrates:	32 g
Used:	10 / 45 / 45
H 6 / C 0 / B 94

Production time: 1 day

Step-by-step production

Step 1:

To make a sponge cake, prepare everything you need. Sift premium flour through a sieve. Testicles use group C1.

Step 2:

Combine milk and butter in a small saucepan and place on heat. Bring to a boil. Leave over low heat until the butter melts one hundred percent.

Step 3:

In a separate bowl, combine flour, cocoa, soda and vanilla.

Step 4:

In a mixing bowl, combine the eggs and sugar and beat them until fluffy. Alternately add the flour mixture and milk mixture to the beaten eggs. Gently mix everything into the dough using a whisk so that the dough does not lose its fluffiness.

Step 5:

Pour the finished dough into a baking dish (18cm) and place in the oven, preheated to 180 degrees, for 45-60 minutes. Be guided by your own oven.

Step 6:

The finished biscuit will spring back when pressed. Remove it from the oven and cool one hundred percent. Wrap in cling film and put in the refrigerator for several hours to rest. Before assembling the cake, cut the sponge cake into 3 layers.

Step 7:

For the inside, prepare everything you need. Condensed milk and boil without the help of others. But you can also buy ready-made boiled condensed milk. Remove the butter from the refrigerator in advance so that it becomes soft.

Step 8:

Chop the walnuts a little with a knife and fry in a dry frying pan until the appropriate aroma appears. Stir them constantly so they don't start to burn. Then pour them onto a plate and cool. Why pour it onto a plate? This is necessary so that they don’t start to fry right away. If you simply remove the pan from the heat and set it aside, they will continue to cook because the pan will still be hot and they will manage to burn.

Step 9:

To make the cream, combine soft butter and boiled condensed milk. Stir everything well.

Step 10:

Soak the sponge cakes with boiled water so that the cake is not dry. In my opinion, you should not use sweet syrup for impregnation, because the cream is very sweet.

Step 11:

Assemble the cake and coat the top and edges with cream. Place it in the refrigerator so that it hardens and soaks.

Step 12:

Sprinkle the top and sides of the cake generously with roasted nuts.

Step 13:

Enjoy your meal!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. Read a lot of useful information about flour and its properties in this article!

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in this article!

MY | SOUP

Ingredients
Plain and delicious cake
Making a cake step by step
Secrets of making biscuit dough
Secrets of making cream from boiled condensed milk

To make a cake with nuts and condensed milk, you don’t need many ingredients.

chicken eggs – 4 pcs.;
sugar – 2 tbsp;
butter or spread – 200g;
soda – 0.5 tsp. (quench with vinegar);
flour – 3 tbsp;
walnuts (crushed) – 1 tbsp.

condensed boiled milk - 2 cans;
butter – 200 g;
cocoa powder – 2 tbsp;
vanillin – 1 pinch.

cocoa powder – 3 tbsp;
butter (spread, margarine) – 30g;
milk – 3 tbsp;
sugar – 3 tbsp.

Plain and delicious cake

A cake with walnuts and condensed milk is easy to make, delicious, and most importantly, easily accessible in terms of the components included in its composition. After all, all the products that make up the dish can be purchased in full at any store.

The dough for a cake with condensed milk and nuts can be prepared as the most common - sponge cake, or the most complex - depending on preferences and events. For example, if guests are on the doorstep, then biscuit dough, which will take a few minutes to make, will become a “lifesaver” in this situation.

Condensed milk is considered one of the most successful and tasty options for creams and entrails, because this ingredient has the ability to perfectly saturate cakes of any thickness. In addition, if the manufacturing technology is followed, the cream based on condensed milk comes out tender and airy, not to mention its taste.

But it’s worth keeping in mind that excessive passion for cakes with condensed milk, and especially with walnuts, can be very harmful to your figure. Although, based on the beliefs of medicine, condensed milk is a healthy and easily digestible product.

In addition, it helps strengthen the immune system, and the substances contained in milk improve brain activity, vision, cellular metabolism, and also strengthen bones and teeth. Well, a lot is clear about the usefulness of walnuts: from bactericidal and antibacterial effects to the prevention of cancer.

The composition of the biscuit cake with nuts and condensed milk is revealed in its title: it is biscuit dough, condensed milk, and also walnuts. But in order to add a note of freshness and originality to the cake, you can “add” raisins and, as an option, poppy seeds to the condensed milk and nuts. Or you can make a nut cake with the inside made from condensed milk mixed with pieces of dried apricots or prunes.

Making a cake step by step

This page describes a recipe for making a traditional cake with boiled condensed milk and walnuts, topped with chocolate icing.

So, the recipe for making a cake with nuts and condensed milk contains the following steps:

1. Preparing the test.

The eggs, together with sugar, are painstakingly ground until foam forms.
Melted butter is poured into the resulting mass. It is important that the oil is not hot, otherwise the egg will curl.
Flour, soda slaked with vinegar, and some nuts are also added there.
4 shortcakes are baked from the purchased dough.

The shortbreads must be baked at 180 C, in a previously greased pan, until golden brown.

2. Making cream.

Pre-chilled condensed milk should be mixed with soft butter, cocoa and vanillin.
Beat the mixture until fluffy.
Thickly coat any shortcake with cream and sprinkle with remaining nuts.

3. Chocolate glaze recipe.

Sugar, milk and cocoa are added to the butter melted in a water bath (or to its substitute ingredients), with constant stirring.
All components are thoroughly mixed until a homogeneous mass is obtained.
Once cooled to room temperature, glaze is poured over the top of the cake.

To make the cake unforgettably delicious, it is necessary to take into account certain aspects when making the dough and the insides.

Secrets of making biscuit dough

There should be no more than 0.5 tsp of baking powder in the dough, otherwise the dough will become hard and bitter.

To give the baked goods a special smell, you can add cognac or cinnamon to the dough.

To obtain airiness, the biscuit flour needs to be sifted a couple of times.

It is better to replace sugar with sweet powder.

The dough is mixed from bottom to top with a wooden spatula (to saturate with oxygen) and for no more than 2 minutes.

The oven must not be opened during baking.

It is not recommended to immediately remove the finished cake from the oven.

Secrets of making cream from boiled condensed milk

When choosing condensed milk, you need to carefully study the composition of the product: milk must consist of natural ingredients.

Delicious cake recipes with boiled condensed milk and nuts

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A cake with condensed milk and walnuts will not leave anyone indifferent. If you want to amaze your guests with your creation of culinary art, use the recipes from the selection below.

Selection and preparation of ingredients
Recipes for cakes with walnuts and boiled condensed milk
- Sponge cake “Nut boom” with walnuts and boiled condensed milk
- Cake “Golden Key” with boiled condensed milk and walnuts
- Chocolate cake with nuts and boiled condensed milk
- Walnut cake with walnuts and condensed milk

Selection and preparation of ingredients

First, you need to prepare all the ingredients that are required according to the recipe, laying them out on the work surface of the table. Nuts need to be peeled. Flour should be selected only of the highest grade. If you take the ingredient of the lowest quality, the shortcakes will not be tasty.

Recipes for cakes with walnuts and boiled condensed milk

For cooking you will need the following kitchen utensils:

Bowl;
pot;
round baking dish with a diameter of 24 cm;
dish;
tablespoon and teaspoon;
200 ml glass;
mixer;
blender;
shoulder blade;
knife;
parchment paper.

To make the cooking process faster, you need to set out in advance everything that you will need for work. Below are the most delicious options for the dessert dishes in question. All you have to do is choose a suitable recipe and get to work.

Sponge cake “Nut boom” with walnuts and boiled condensed milk

Cake “Golden Key” with boiled condensed milk and walnuts

Chocolate cake with nuts and boiled condensed milk

Walnut cake with walnuts and condensed milk

Sponge cake “Nut boom” with walnuts and boiled condensed milk

Break the eggs into a saucepan and beat with a mixer at medium speed until foam appears on the surface of the mixture. From now on, without stopping whisking, add all the sugar evenly. Continue manipulation until the egg-sugar mass is transformed into a fluffy light foam.

Add baking powder and starch to flour. Mix the mixture with a spoon and sift through a sieve.

Grind the hazelnuts to small crumbs and add to the dry ingredients. Mix the mixture and add it portionwise to the beaten egg foam. Stir gently with a spatula.

Line the bottom of the mold with parchment. Place biscuit dough into it.

Preheat the oven to +180°C. Bake the biscuit for 40 minutes.

Remove the dough from the oven and remove it from the mold. Turn the cake upside down and wait until it cools completely.

To create the impregnation, dissolve 80 g of condensed milk in water at room temperature.

Divide the cooled biscuit crosswise into 3 equal parts.

Grind the walnuts into pieces approximately 0.2–0.5 cm in size.

Prepare the buttercream - beat the butter with a mixer, add 350 g of condensed milk in portions, continuing to beat.

Place a pastry hoop (from the baking dish) on the dish and grease the bottom of the dish with cream.

Place the first layer of sponge cake on the bottom of the dish and adjust the pastry ring to its size. Soak it with impregnation, then grease it with cream, sprinkle with walnuts. Do the same with the second shortbread.

The third cake from the cut side should be soaked and placed, cut side down, on the prepared layers. Coat the surface of the cake with a thin layer of cream and place in the refrigerator for 30 minutes.

Remove the pastry ring, cover the top and sides of the cake with cream, and later sprinkle with roasted peanut halves.

Place the finished dessert in the refrigerator overnight (that is, in the dark) .